When I’m hosting a gathering – be it for the holidays or otherwise, there are a few things I always want. One, I want the house to smell amazing when guests first step in the front door. Two – I want the menu to be simple & one that I don’t have to tend to all day. I want to enjoy my guests. Three – I want everyone to be able to find & grab their appetizers, snacks & bevvies easily. So that’s what makes drinks like this Cran-Apple Bourbon Punch so AWESOME. It cooks & then stays warm in the slow cooker. The house smells AMAZING with all the cinnamon & spices too. I can just toss it all in there & it’s ready to go.
Really – it’s so nice to have a warm beverage to serve guests during holiday parties. Which is why I had to include this one in bourbon week. With the popularity of bourbon right now- this one will surely be a hit with your guests.
You could do a separate batch in another crock pot without the bourbon if you want to offer a non-alcoholic version.
Cran-Apple Bourbon Punch {Bourbon Week – Day 4}
Ingredients
- 1 gallon fresh apple cider
- 1 pkt mulling spices about 3/4 cup
- 2-1/2 - 4 cups bourbon depending on how strong you want it
- 1 cup cranberries
- Apple wedges from 2 apples
Instructions
- Add all ingredients- except bourbon- to crock pot
- Cook on low 1-2 hours
- Turn off - allow to cool about 15 minutes
- Add bourbon
- Serve in low ball glass with floating cranberries
- Sip warm
Don’t miss yesterday’s Captain Crunch Bourbon Balls
Want more great beverages?
To see where I am linking today- visit HERE
Tamar says
Oh wow, I bet this is so delicious and warming!
Gina Kleinworth says
Indeed Tamar – perfect for the season. Hugs!
kim says
I’d love to be a guest! This sounds comforting.