Honey Bourbon Apple Cider {Bourbon Week – Day 2}
Ingredients
- 12 ounces apple cider
- 6 ounces bourbon
- 1 apple - cut in thick wedges
- 3 tbsp raw honey
- 1/2 tsp ground cinnamon
Instructions
- Place cider, apple, cinnamon & honey in saucepan
- Bring to a boil - stirring to incorporate all ingredients
- Let simmer about 5 minutes to continue to release flavors
- Strain into pitcher
- Add bourbon
- Pour into low ball glass
- Garnish with apple wedge
- Sip warm