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Blueberry Pie Coffee Cake

My family loves blueberries. I suppose you could have probably figured that out with the amount of blueberry recipes I share here in this little space. Usually I’m good with just the blueberries – but this year I can’t seem to get enough of the classic combo of lemon & blueberries. I have been pairing them together over & over & loving every minute of it. I decided to revamp my classic blueberry syrup & make this Lemon Blueberry Syrup which I have been adding to just about everything around here.

You really can’t go wrong with this. Add it to your pancakes, waffles, ice cream- it’s all good. My kids love adding it to their morning oatmeal. I used it in something extra yummy that I will be sharing with you later this week. So be sure to come on back for that- you won’t want to miss it.

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5 from 1 vote

Lemon Blueberry Syrup

Ingredients

1-1/4 cup fresh or frozen blueberries
1/2 cup granulated sugar
1/4 cup water
1/4 cup lemon juice

Instructions

Add all ingredients to a small saucepan
Bring to a boil over high heat
Reduce heat & simmer approx 10 minutes
Remove from heat - carefully transfer to blender
Blend for about 30 seconds- make sure that mixture is smooth
Transfer to sterilized syrup bottle - store in refrigerator
*NOTE- please use caution when blending hot liquids.

Want More Blueberry Recipes?

Blueberry Swirl Pound Cake

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Toasted Coconut Hot Fudge

Chocolate Chip Cookie- Cookie Butter

It’s no secret- when it comes to treats- for me MORE is MORE. If I can add an extra little something to make it even more over the top- I will. So it is no surprise that I like to keep homemade hot fudge in the house. I will put it on top of everything I can. I shared with you all earlier this week just how much I LOVE coconut. I have been sharing coconut recipes all week- including How to Toast Coconut. I decided to take the Toasted Coconut Butter I made & make this Toasted Coconut Hot Fudge. It really does take hot fudge to a whole new level- AND adds just another coconut flavored recipe to make my eyes roll to the back of my head. I can’t get enough. Do you see a pattern here? I told you I am crazy for coconut.

Swooning- seriously I could eat it out of the jar. I don’t even care.

I love that it’s so simple- I can have it ready before the hubs is even done scooping the ice cream.

Print Recipe

Toasted Coconut Hot Fudge

Ingredients

1/2 cup 1 stick unsalted butter
1 cup semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
2 tbsp toasted coconut butter

Instructions

Combine all ingredients in small saucepan - cook over medium heat
Stir constantly, do not bring to a boil- cook until butter is melted & sauce is smooth
Remove from heat
Transfer to sterilized jar or other airtight container
Store in refrigerator
Reheat as needed

Want More Toppings?

Mocha Dulce de Leche

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White Washed Textures ~ Life n’ Reflection

By Kleinworth & Co 13 Comments

Back when I started this little ol’ blog I used to only post photography related content. That meant that I posted about family & images of my family quite often. After having images of my children stolen & used by someone to pass off as her own children I slowly changed my focus here. Now I rarely pick up the camera for personal use but once in a while I get a moment to capture my family in our everyday lives. Earlier this week we had some beautiful sunshine that I just had to take advantage of. I have yet to take birthday images of my older daughter- even though her birthday was back in December. So I was feeling that she would be my perfect subject for snapping a few images. While these are in no way a replacement for a full birthday photoshoot that I still need to do with not only her but also her brother for his birthday back in Feb – at least I found a few moments to be with my camera & not be working.

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Toasted Coconut Butter

By Kleinworth & Co 21 Comments

Remember a couple days ago when I shared with you about my deep love for coconut. Yeah – I think it’s sort of taken over my kitchen. I can’t stop myself. I just keep buying more so I can make more goodies. I sure wish I could pinpoint what exactly it is about it that makes me swoon. All I know is I think I may start depleting the world’s supply. Do you think I could get a palm tree to grow in North Idaho? Suppose I would have had better luck in Nevada – only it wasn’t moist enough there. Hmmmmm – maybe this is a sign I am in desperate need of a trip to a tropical location. In the meantime I’m just going to spread this Toasted Coconut Butter I made on everything I can.

It smells INCREDIBLE!!!!!

I’m so looking forward to using this in so many recipes to come.

Print Recipe

Toasted Coconut Butter

Ingredients

1 cup Toasted Coconut
3-4 tbsp coconut oil - in it's liquid form
1/2 tsp vanilla extract

Instructions

Add your toasted coconut to your food processor or blender. (I found with this volume I was using I had better luck with my blender just because it was a tighter space for the blades to really work well)
Pulse the coconut - it will become powdery & then start to stick to itself & then become smooth
When it gets to this sticky point - add in your coconut oil & keep blending
Add vanilla & pulse 3-4 times to mix
Store in a jar - either at room temperature or in the fridge

You can make this with standard sweetened or unsweetened coconut- shredded or flakes.

To make this toasted version- start here…

How to toast coconut.

To see where I am linking today- visit HERE

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How to Toast Coconut

Grasshopper Ice Cream Cake

There is something you may or may not know about me. I am a 100% coconut FREAK!! When I say freak – I mean, everything I can pick that has a variety of scents- I will ALWAYS choose coconut (or something with hints of coconut tones) Without question – my all time favorite scent, flavor- everything. If I can find a way to add it – I will. I don’t know what it is. Maybe the scent reminds me of home. Maybe it just reminds me of goodies. I really can’t tell you- but I am completely OBSESSED. So much so that I spent $70 at Bath & Body Works the other weekend on their new Oahu scented line. Bought it ALL & smother myself in it several times a day. I can’t get enough. Soooooo just be warned that now that it’s Spring – I will be sharing many recipes with coconut. (insert huge happy- teethy grin here) Now- with most coconut recipes- the toasted version is always better. So I thought I would start by sharing How to Toast Coconut so we have a good reference point going forward.

Look at it – it smells AH-MAZ-ING!!!!!!! I can’t even tell you just how much.

The kids just kept commenting on how good the house smelled while I was making it.

Print Recipe

How to Toast Coconut

Ingredients

1- 16 oz bag sweetened Coconut
1 tbsp coconut oil optional

Instructions

In a large skillet - add coconut. You don't have to use the coconut oil- it just adds a little more crisp. However the coconut will release some oils when it heats so it's your choice.
Spread coconut across the bottom of the pan & heat over medium - stirring every 30 seconds or so to maintain even browning. Be careful & don't get distracted - it will burn quickly if you forget to stir
Keep stirring & browning until it reaches the desired caramel color that you desire. Most pieces should be light brown in color.
Some people like it lighter - I prefer it toastier.
Remove from heat & allow to cool completely.
Can store up to several months in airtight container at room temperature.

It was all I could do to save some for recipes- I wanted to eat it all.

Want More Spring Recipes?

Monkey Muffins

Egg Salad Sliders

To see where I am linking today- visit HERE

Layered Strawberry Shortcake

By Kleinworth & Co 14 Comments

Okay – I know I am not the first person to make strawberry shortcake. It’s pretty easy & I know this is nothing revolutionary. However- sometimes it’s all about the presentation. We picked up several containers of strawberries & then it popped in my head- make a jumbo Layered Strawberry Shortcake. Angel food cake is on the top of my favorites list. I think it’s because I have never made one from scratch before. It’s on my bucket list- maybe this summer. Stay tuned to see if I actually make an attempt sometime soon. So anyhow- because I have never made my own – I picked up one from the bakery instead. So that made this little treat even easier to throw together in no time. I love the layers of whip cream & strawberries popping out between the golden color of the cake. I’m very visual when it comes to my food- which is why this particular way to make strawberry shortcake grabs my attention.

So simple to make- I even went with a store bought angel food cake for this one.

Print Recipe

Layered Strawberry Shortcake

Ingredients

1- 2 pound container fresh strawberries - washed hulled & sliced
1 - large tub whip topping- partially thawed
1 - ready-made angel food cake

Instructions

Set your whip topping on the counter to thaw while you prepare your strawberries
Prepare strawberries - set aside to dry a bit before assembling your cake
Place your cake on serving plate & slice in 3 even layers
Remove top 2 layers - set aside
Spread spoonfuls of whip topping on bottom layer- top with slices of strawberries
Add second & third layers & repeat with whip topping & strawberries for each.
Place in freezer to keep it from melting & sliding apart until you are ready to serve
OR serve immediately

I told you it was oh so simple.

Want More Easy Cake Ideas?

Red Velvet Blackberry Crash Cake

To see where I am linking today- visit HERE

Behind the Scenes {Blogger Country}

By Kleinworth & Co 21 Comments

Today I’m starting something new (for me anyway). Yesterday I participated in a blogger series created by my friend Diana – from The Girl Creative called Blogger Country. I’m thrilled to be a part of it & to share with you all a glimpse into the “behind the scenes” of Kleinworth & Co. I love this idea because most don’t realize is the time & commitment it takes to blog professionally.

I was so inspired by it that I am starting my own series here. A couple times a month I will share with you all my pull back shots & show you how I created the images you see in my space.

So if you want to see how I create images like the ones you see above- stay tuned. I will be sharing my secrets.

I will try to do these posts at least 2 times a month – so you can start getting a better idea of different situations or foods & how I tackle the challenges of that.

For this shot here. You see texture of the old board. I chose that because it reminds me of a picnic table- which is where I feel I would most enjoy this Blueberry Lemon Green Tea. Outside soaking up the sun. If it wasn’t so cold outside still- I would have set up on the porch & had some green grass in the background instead. But this was a very gloomy day & our grass isn’t green yet.

Key here – white background to keep things light & to reflect some light on the back shadows.

Props- brighter pops of yellow in the fresh lemons. I also chose to add blueberries to this recipe BECAUSE blue photographs well with yellow. (think complimenting/contrasting colors) Plus this time of year lemons & blueberries are a great combo that people love.

It is the thing you will hear the most when talking about light for food photography – natural light is ideal.

This is how I set up this shot . We have some etched glass windows that flank the front door. So I set this up in the entry way to harness this natural light that comes in to this space. Because it’s inside & through semi-opaque glass – it’s more filtered. It’s rare that I get harsh light in this space. “Open shade” is what we are going for. This set up- not super glamourous – TV tray, boards & reflector (there is a bar stool behind the reflector to hold it up) to put together the shot you see for the final image.

This gives you a better idea of my frame for the final shot. You can see I have multiple boards going- just because I was doing multiple things at that time. I like to stand to the right of this shot & crouch down to get a little backlight. Especially with semi-transparent drinks – backlight really makes them glow & showcases their colors.

To see ALL my behind the scenes of where I blog & my everyday blogging life – visit The Girl Creative & check out my post.

If you have more questions about this shot or set up- leave me a comment.

To see where I am linking today- visit HERE

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Kit Kat Crunch Bars

By Kleinworth & Co 9 Comments

I love Kit Kat bars & I love Crunch Bars. When the hubs runs into a convenience store when we are traveling- those are the things I tend to gravitate towards. Those are the chocolate bars that I will grab. It’s been a while since we were on a road trip. I’m not counting the one in December to So Cal – we were not traveling for pleasure & I was not snacking during that one. So I think the last trip was when we moved here. Which means I have been craving those candy bars for a long while. I know that I could pick them up any time at the market – it’s just sort of different that way. So I decided to put them together & whip up these incredibly easy Kit Kat Crunch Bars to satisfy the craving.

Everything you love about Crunch Bars – but Bigger & topped with Kit Kat!! You can’t go wrong.

Even the hubs was sayin’ “oh -yeah- those are good” Umm- YEAH! That’s why I love them.

I will still pick up my travel snacks on trips – but now I can make these between travels.

Print Recipe

Kit Kat Crunch Bars

Ingredients

3 cups semi-sweet chocolate chips
1-1/2 cups rice krispie cereal
9 mini Kit Kat bars- chopped

Instructions

Line 9x9 pan with parchment paper - lightly spritz with cooking spray - set aside
In medium sized glass bowl heat your chocolate chips in 30 second intervals, stirring in-between until completely melted & smooth.
Once melted- add in your rice krispie cereal & stir to completely coat
Transfer to prepared dish & smooth out
Top with chopped Kit Kat pieces
Refrigerate 2 hours to set
Allow to come close to room temperature before cutting
Store in airtight container at room temperature & use within 48 hours

Want More Easy No Bake Recipes?

Thin Mint Meets Oreo

Frozen Brown Cow

To see where I am linking today- visit HERE

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Office Organizer Board

By Kleinworth & Co 5 Comments

This project post is a part of a paid marketing campaign with Snap. Although this post is sponsored the project idea and all opinions expressed are my own.

I have mentioned to you all before that I am slowly working on making some adjustments around here to revamp my office space. After downsizing from our last place when we made this relocation- I have not been as organized as I would like or have been in the past. It’s driving me nutty. So I have been doing little things here & there to prepare for my re-vamped office/studio space we are working on. I will have a much larger space & the availability to give everything it’s own home. One thing that is a must for me is ways to keep my reminders where I can see them – but without cluttering up my desk. I currently have a couple different wall organizers that I would be lost with out. But I find that sometimes I need something a bit more decorative for things like pictures. Now that I will have my own space again – instead of just a corner of a room, I will be able to put pretty things out & still have wall space for the functional stuff too. I’m excited about this because I really have only had the room for only what absolutely needed to be out. Now I can have things that make my space mentally peaceful & happy too. So I decided to create this new Office Organizer Board that will give a nice pop of color on the wall (in one of my favorite colors) & give me a space to display photos in a more unique way.

I can’t wait to hang this in my new space!

I started with this Amy Tangerine Plus One paper craft collection.

Bundles include: a basic kit, an embroidery kit, an embellishment kit and a stamping kit.

The (currently sold out) Plus One Project Life Mini Kit will also be available at a discounted rate.

The collection will be available in five discounted bundles starting at just under $20 – It will be available for sale on HSN, March 24.

To make – I started with 1 canvas & some Mod Podge.

I coated the entire canvas with the Mod Podge, then I adhered my 2 matching scrapbook papers to the canvas. Then I trimmed the excess.

There are 2 of each print in the bundle of scrapbook paper in this set. There are also several coordinating patterns in various themes. While there were several in the turquoise shade- I chose this one because it reminded me of watercolor. I originally had this project in mind using paint – so having what already looked like what I had in mind just helped me put the project together that much faster.

Next I added some Mod Podge Sheer Color in blue over the top to seal down everything. I made sure to add extra to the white edges & then I added a little more to the whole thing & used a dry brush to give more texture to the finish to keep it looking like the color was painted on.

Once dry- I added this thin matching tape over the edges & over that part where the papers overlapped.

On the back side of the canvas I added finishing nails for my anchor points – 3 on each of the 4 sides.

Then I took the embroidery floss, tied the end to one nail & then just started stringing from one end to the other in a random pattern – using the nails to anchor & then weave to the next point. I used a coordinating turquoise color & then a silver accent color for this. Once both colors were wrapped to my satisfaction- I tied them tightly, trimmed the excess & my board was now ready to be used.

I picked the coordinating clothespins & then some cute pops of yellow & chartreuse to give more visual interest.

There you go – ready for photos or anything else I want to display.

Love this project. I may make more on even larger canvas for each of the kid’s rooms.

The Plus One collection was the top selling signature line released in winter 2014. It is sold out in most stores and online.

Head over & pick your’s up while it’s available.

What would you create with yours??

To see where I am linking today- visit HERE

Angel Hair Pasta in Burgundy Garlic Sauce

By Kleinworth & Co 9 Comments

*While I have been compensated by Gallo Family Vineyards:Hearty Burgundy Mom It Forward Blogger Network for this post- all opinions & thoughts are my own.

During our last recent visit with family we learned that even though our normal recipes yield plenty of leftovers for us, they are not nearly enough to feed 3 additional adults. So we have been playing with some of our favorite recipes & creating new ones with the idea of making more than enough for guests. This means that we end up with a whole lot more leftovers- however that really comes in handy when we are getting home late from swim team & the gym. One thing we really like to make for guests is pasta which is part of our Easy Family Dinner Ideas. It’s quick, simple & goes a long way in bulk. It’s great to gather around the table with a bowl of goodness & add a little glass of wine & fellowship with our guests. One of our new favorites is this Angel Hair Pasta in Burgundy Garlic Sauce.

The special 1.5L bottle of Hearty Burgundy is perfect for entertaining in large groups.

This year marks the 50th anniversary of Gallo’s Hearty Burgundy, America’s first truly iconic Red Blend. To celebrate the Golden Anniversary of Hearty Burgundy, Gallo Family Vineyards has produced a limited edition bottle that pays homage to the original flavor profile that first brought Americans into wine in the 1960’s and 70’s. I used this Hearty Burgundy in this recipe.

Print Recipe

Angel Hair Pasta in Burgundy Garlic Sauce

Ingredients

2 lbs 2-16 ounce pkgs Angel Hair Pasta
3/4 cup olive oil
1 stick butter
1/2 cup parsley
6 cloves garlic- minced
1/8 cup Burgundy wine
1/4 cup sun dried tomatoes
1-1/2 cups parmesan cheese - freshly grated

Instructions

Fill large stock pot with water - bring to a boil over high heat
Turn down heat to medium & carefully add your noodles- cook to package directions
Meanwhile - add olive oil, butter, garlic, parsley, wine & tomatoes to a large skillet
Saute until butter is melted & flavors have blended. Garlic will be browned. Stir frequently.
When pasta is done- drain well & add back to your stock pot
Add your garlic sauce & mix well
Serve with a dash of salt & parmesan cheese & additional parsley

Hearty Burgundy was the favorite wine of Gallo’s founders Ernest and Julio. The brothers originally made the wine as an ode to the wines they enjoyed in Italy gathered around the dinner table with family and friends sharing great food and conversation. As its name suggests, Hearty Burgundy pairs well with a variety of hearty foods, including chili, Italian meat and hard cheeses.

Where to buy – check the locator here.

Gallo Family Vineyards’ Website

Gallo Family Vineyards’ Facebook

Gallo Family Vineyards’ Twitter

Want More Great Recipes? Try some of these recipes made with wine by these amazing blogs!

Hearty Burgundy Beef Stew by Yours And Mine Are Ours

Pollo Alla Cacciatorra (Hunter-Style Chicken) by The Foodie Army Wife

Slow Cooker Bolognese Sauce with Pappardelle by Hip Foodie Mom

Thank you to Mom It Forward Blogger Network & Gallo Family Vineyards

To see where I am linking today- visit HERE

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Blueberry Lemon Green Tea

Chocolate Marshmallow Iced Coffee

It’s springtime!! I’m so excited for the 50’s to consistently be here. The rain comes & goes & it’s just positively lovely. I so love North Idaho – if you have never been up this way- I strongly encourage you to come see it for yourself.

So anyhow- I was really craving a light & refreshing drink. Something that I could have through spring & summer & that is something the whole family could enjoy. I love drinking green tea – but I wanted something a little different. Green tea is so good for you I so I like to find new ways to enjoy it. I came up with this Blueberry Lemon Green Tea that fit everything I was looking for. It has the perfect bit of lemon & the blueberries just gave me a smile.

This is the perfect drink to enjoy while dining al fresco on a sunny afternoon.

Print Recipe

Blueberry Lemon Green Tea

Ingredients

7 cups water
4 green tea bags
1-1/2 cups Simple Lemon Syrup
ice
1 cup blueberries

Instructions

Bring 2 cups water to a boil in medium saucepan - remove from heat
Add 1 cup room temperature water
Add tea bags - allow to steep 10 minutes
Remove tea bags - transfer to large pitcher - add remaining water
Mix in Simple Lemon Syrup - stir well
Add blueberries
Chill in refrigerator at least 2 hours before serving
Serve over ice & garnish with lemon wedge

Want More Beverages?

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Spring Flora Krispies + {Giveaway}

By Kleinworth & Co 80 Comments

This week I made the cutest (& yummiest) Spring Flora Krispies! It’s been forever since I made homemade krispies & I had forgotten just how much better they are than the ready-made version. I originally wanted to make some spring sugar cookies. I was craving something light & I had very little time. I figured that I could bake them in the short amount of time I had & then either give them some sprinkles or frost them the next day if I had a few more minutes. Well- I think we have an issue with our oven, because after 2 trays coming out- they were pasty on top & burnt on the bottom. Needless to say- they went in the trash & it was back to square one. Now that I had wasted all that time I had to think fast – krispies, I’ll make krispies.

I used this darling Kizmos Flower Tools Spatula

These Kizmos Flower Tools Plastic Nesting Cookie Cutters
inspired the whole idea!! Aren’t they so cute??!!

LOVE the Kizmos Flower Tools Spring Operated Magnetic Timer Non Digital
& Kizmos Flora Plastic Kitchen Tools Set with Crock

[amd-zlrecipe-recipe:228]

Want to win your own Kizmos Flora Set – just like mine???

I’m giving one set away!!

Kizmos Flora Plastic Kitchen Tools Set with Crock

Kizmos Flower Tools Spring Operated Magnetic Timer Non Digital

Kizmos Flower Tools Plastic Nesting Cookie Cutters

TO ENTER

Leave me a comment letting me know which item you would be most excited about receiving.

Extra entries if you Visit Kizmos on Facebook & leave them a comment

Follow Kizmos on Pinterest

Follow me on Pinterest

Come back & leave a comment for each action taken – Giveaway closes 4/21/2014

Want More Spring recipes?

7 Spring Farmers Market Recipes

To see where I am linking today- visit HERE

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Pineapple Red Pepper Chutney

By Kleinworth & Co 10 Comments

A few weeks ago I was having my nightly phone call with my step-dad. We were chatting about the day & then we got on the topic of what we were making for dinner. He said he had picked up this pineapple sauce for his pork butt & had popped it in the smoker for the day & was getting ready to pull it out. Not only was I just dying over the fact that he was making pulled pork- one of my all-time favorite things to eat ever….but I was very interested in this pineapple sauce he found. I love adding a little sweet to my protein – like when my syrup gets on my sausage & bacon at breakfast. Mmmmmm. But the hubs- yeah, he’s not diggin’ that at all. So I decided the best way to get him to embrace my idea of pineapple on meat would be adding a little spice to it. Not a lot- I want everyone to enjoy it but just enough that you notice. After thinking on it for a while I came up with this Pineapple & Red Pepper Chutney.

It’s great topped on everything- you could grill some chicken & put on a bed of rice & add a little chutney over the top.

You could just spoon a little over some pork on the side of your mashed potatoes.

Or do what we did…add a little on this Buffalo Bacon Burger.

With a little blue cheese & the chutney – WOW! Perfect spice & sweet.

Print Recipe

Pineapple Red Pepper Chutney

Ingredients

1 cup chopped pineapple
1/2 of 1 red bell pepper
1 cup cider vinegar
1 cup granulated sugar
1 tbsp pectin
2-3 drops food color opt

Instructions

Prepare your jars - set aside
Pulse your pineapple & red pepper pieces in food processor until rough cut into semi- small pieces
Transfer to medium saucepan & add vinegar & sugar
Bring to a rolling boil - stirring the entire time
Remove from heat & stir in pectin until completely dissolved
If you want brighter color- this is the time to stir in your food color (I used yellow)
Pour into your sterilized jars & either seal in water bath for 15 minutes or store in refrigerator for up to 2 weeks or in freezer for up to 6 months.

Need a beverage or a side to go with this?

Blackberry Whiskey Sour

Garlic Cabbage Slaw

To see where I am linking today- visit HERE

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Peanut Butter Nutella Cookies

By Kleinworth & Co 16 Comments

Peanut Butter Nutella Cookies are soft & chewy peanut butter cookies sandwiched together with creamy Nutella. You can’t ask for a more delicious dessert!

There are some things that just pair well together. At the top of my list- peanut butter & chocolate. But then there is the wonderful creation we know as Nutella. It’s so heavenly. I was craving some- but really didn’t want to just eat it straight out of the jar. I also wanted something more fun than my usual peanut butter/Nutella sandwich. It has been a while since I made peanut butter cookies – so I thought it would be pretty tasty to make a batch & then sandwich them together with some Nutella & make some Peanut Butter Nutella Cookies. Heaven- it was Heaven. Every- single- bite.

These peanut butter cookies are so soft & chewy – I could eat 100 of them.

I recommend allowing them to cool completely or even chill in the refrigerator prior to adding the Nutella – otherwise it just melts & then the “sandwich” slides apart & you are left with a gooey mess. Trust me on this one 🙂

Seriously!!!

Print Recipe

Peanut Butter Nutella Cookies

Ingredients

1-1/2 cups creamy peanut butter I used natural peanut butter
1 cup shortening
2-1/2 cups firmly packed brown sugar
6 tbsp milk
2 tbsp vanilla extract
2 large eggs
3-1/2 cups all-purpose flour
1-1/2 tsp baking soda
1-1/2 tsp salt
1/2 cup Nutella

Instructions

Preheat oven to 375 degrees.
In mixer - combine peanut butter, shortening, brown sugar, milk & vanilla. Beat well.
Add eggs - beating until just combined
Add flour, baking soda & salt - beat on low to combine & then beat well for approx 1 minute to bring to a fluffier consistency
Take tablespoon size portion & roll between hands to form a ball - then flatten slightly & place on ungreased cookie sheet
Bake 8-9 minutes or until edges are beginning to brown
Remove & cool on tray approx 5 minutes before transferring to wire rack to cool completely.
Once cool - spread Nutella on cookie & pair with another like sized cookie to form "sandwich"
Enjoy.

If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

Want More great cookie recipes?

Peanut Butter Nutella Salted Sandwich Cookies

Coffee Toffee Cookies

Soft Oatmeal Snickers Cookies

Don’t miss these great ideas from these bloggers….
Cooking Classy – Grilled PB&J
Baking A Moment – Peanut Butter and Jelly Cupcakes

To see where I am linking today- visit HERE

Vintage Eclectic ~ Get the Look

By Kleinworth & Co

Lot’s of things changing here for us. Life is going by at warp speed & there is so much happening- I can’t even begin to tell you the half of it. After being here in North Idaho for nearly a year & a half now- we are settling in & getting comfortable. That means I am feeling the need to feather my nest a little more. We have always had a very Vintage Eclectic look when it comes to our decorating. It comes from having so many family heirlooms from the hubs side -many were brought over from Sweden on the ship just a couple generations ago. Some are hand made by those family members when they were some of the first Shakers here in the U.S. We have been bless that there are members of the family that cared enough to pass things down & that we were able to be the “caretakers” of those special pieces until we pass them down to our kids & grand kids one day. It seems like we have been decorating with a vintage eclectic style long before it was a trend. We have all these vintage pieces & have found a way to blend them together with our newly purchased items to make our home quite cozy. I’m always looking for new ways to bring in more of that & find new pieces that I adore.

Some things I will be focusing on this year- my office/studio space. I am busting out of my current set up & ready to really sprawl out a bit more & get a whole lot more organized. Is it just me- or is it so much easier to be organized when the things you need actually fit in the space you are working in??!! When we moved our new place didn’t really have an office space for me. I have been cramped in the corner of our bedroom & lost all my storage. I am definitely looking forward to making some changes & finding beautiful ways to find mental clarity in my space. I’m loving these pieces from Sauder. The soft yellow of this Original Cottage Bookcase is beautiful & would really make my office/studio a little more happy. I’m also really loving this Harbor View Library with Doors which would give me some wonderful storage.

Right now we have the same Original Cottage X-Back Chairs I showed you in yellow above in the dark wood tone. We have paired them with our 250 year old table – which we have never had chairs for. We have mixed & matched chairs with it in the past – but these are the first one’s that have held up under 3 kids & a giant hubs. They already have a more vintage feel so they blend well with the old table.

Right now our furniture isn’t matching our house- which has a lot of lighter wood & has a definite rustic, cabin decor throughout. Buuuuutttt – in the spirit of eclectic- it’s okay for us right now. This particular home is temporary for us (we had 30 days to relocate 1200 miles- we found this on a moments notice) so once we are more permanent- our current pieces will all flow better.

As part of the grand scheme, I plan on possibly moving this table into my studio space. It’s old, rustic texture has been one that I would love to be able to use with my food images. Look for that in the future. I will be pairing it with the other pieces I mentioned before. Since they can ship directly from Ohio – right to my front door- it makes it so easy to get the look pulled together.

For more inspiration – visit Sauder on Pinterest.

Things I love about Sauder…

Sauder is environmentally conscious. Many Sauder® products are manufactured with engineered wood which is a composite of high quality trimmings and post milling leftovers.

Sauder converts residual sawdust into electricity with its very own cogeneration plant. And any remaining wood waste provides a variety of sustainable uses, such as animal bedding.

Sauder products and packaging are made from up to 97 percent recycled material. Sauder Woodworking Co. domestic facilities are licensed fabricators of panels certified by Composite Panel Association (CPA)

To see where I am linking today- visit HERE

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This is a sponsored conversation written by me on behalf of Sauder Woodworking. The opinions and text are all mine.

Simple Lemon Syrup

By Kleinworth & Co 10 Comments

Spring, Spring, Spring. What does it make you think of?? For me – lemons come to mind when I think of spring. That gorgeous yellow- that fresh flavor. That zing! It’s that time – so I decided to make up some Simple Lemon Syrup to keep on hand. It’s great for mixed drinks like a Lemon Drop Martini or just mixed in some iced tea. It can also be used in recipes for baked goods or really anything you would want to add a little sweet lemon flavor to. I love this syrup for it’s versatility & it’s incredibly fresh lemon flavor. It’s something that I will make again & again all through summer. Definitely a staple in my fridge during the warmer months.

Love that soft yellow color. Makes me smile.

This really is super yummy mixed in to so many things.

Print Recipe

Simple Lemon Syrup

Ingredients

1 cup granulated sugar
1 cup water
1-1/2 cups fresh lemon juice

Instructions

In small saucepan - combine water & sugar.
Bring to a boil & then reduce heat & simmer 3-5 minutes - stirring constantly
Remove from heat & allow to cool to room temperature
Add in lemon juice & stir well
Transfer to sterilized bottles
Refrigerate - keeps indefinitely

Try some in a Lemon spritzer.

How about some great Lemon Recipes?

Lemon Blueberry Syrup

Lemon Oreo Fudge

Lemon Poppy Seed Donuts w/ Lemon Blueberry Glaze

To see where I am linking today- visit HERE

Mint Irish Cream Bars

Almond Joy Cream Delight Bars

I hope you haven’t had enough St. Patty’s Day ideas!!! I have a few more to share with you all – including these Mint Irish Cream Bars. The hubs had found these little mint cups (like a Reese’s mini – but with dark chocolate & filled with mint instead of peanut butter) & had been snacking on them here & there. I had been telling him I wanted to use them in a recipe & to keep his paws off them. Well after about a week he finally told me that if I didn’t do something with them soon- there wouldn’t be any left. I knew he wasn’t kidding – they would be gone! So I decided to use some of the Honey Irish Cream & the mint cups & make these bars. They were a huge hit.

These are great by themselves or with a little scoop of ice cream with it.

Again- like with the Mint Brownies I shared earlier this week- the alcohol bakes out – so everyone can enjoy.

Print Recipe

Mint Irish Cream Bars

Ingredients

2/3 cup butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
3 tsp Honey Irish Cream
2 cups all-purpose flour
2-1/2 tsp baking powder
1/2 tsp salt
1/4 cup sweetened coconut
1-1/2 cup semi-sweet chocolate chips
1 cup dark chocolate mint cups- chopped

Instructions

Preheat oven to 350. Spray 9x13 glass dish with cooking spray
In mixer - combine butter, sugars, eggs & Honey Irish Cream. Beat on low until combined.
In a separate bowl- combine flour, baking powder, salt, coconut & half of the chocolate chips
Slowly beat into sugar mixture until combined. Scrape down bowl & beat again.
Transfer to prepared baking dish & smooth out. I sprayed my hands with cooking spray & used my fingers to smooth out to a nice even layer.
Sprinkle 1/2 the chopped mint cups & remaining chocolate chips over top making sure they are evenly disbursed.
Bake 30-40 minutes
Remove & immediately sprinkle remaining mint cups over the top & allow to melt in.
Cool in pan on wire rack before cutting.

Want More Bars?

Best Chocolate Chip Coffee Bars

To see where I am linking today- visit HERE

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Irish Soda Rolls

Honey Irish Cream Liqueur

Are you looking for a SUPER easy Irish recipe for St. Patrick’s Day? One thing I always make is Irish Soda Bread. However sometimes I want a little more than just a slice. We like to have some with our Corned Beef & Cabbage – it’s the perfect compliment for a truly Irish meal. I decided that this time I would make rolls- so everyone gets a little more than just a slice. They turned out so soft & wonderful. I like to have leftover rolls with jam in the morning. So good!

I ended up with 8 in this batch – however they are good size.

You could probably get closer to 10-12 if you portion your dough out smaller.

Print Recipe

Irish Soda Rolls

Ingredients

5-1/2 cups all-purpose flour
1-1/2 tsp salt
1-1/2 tsp baking soda
2-1/2 cups buttermilk

Instructions

Preheat oven to 425 degrees
Lay a sheet of parchment paper over baking sheet. Set aside.
Mix flour, salt & baking soda together in mixer bowl.
Make a well in the center- pour in your buttermilk.
Mix with the paddle attachment of your mixer or you can kneed in by hand until the dough is soft. Should be fairly wet but not sticky.
Turn dough on lightly floured surface & kneed 3-4 times to smooth.
Portion out & shape into 8-12 flat circles
Place on prepared parchment lined sheet & cut a cross from edge to edge on top.
Bake 25-30 minutes or until golden. When it sounds hollow when tapped- it's ready.

To see where I am linking today- visit HERE

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Kool-Aid Dyed Eggs

By Kleinworth & Co Leave a Comment

Add a splash of fun to your Easter egg decorating with our Kool-Aid Dyed Eggs! Vibrantly colored, easy to make, and fun for the kids.

This Easter, transform your egg-dyeing tradition with a splash of Kool-Aid! Forget those old dye tablets and welcome a world where your eggs become vibrant masterpieces, thanks to a packet of Kool-Aid mix.

It’s not just an egg-dyeing activity; it’s a chance to make your Easter egg hunt a kaleidoscope of colors. From the sunny yellows of Lemon Lime to the deep, rich purples of Black Cherry, Kool-Aid brings an easy way to dazzle everyone with eggs in every shade of the rainbow.

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Irish Bannock

By Kleinworth & Co 5 Comments

Do you like making bread? I soooooo love making bread. I would do it everyday if I had the time. The whole process of kneading & the smell. Oh my- swoon. So since I was just itching for an excuse to make some bread- I decided to bake some Irish Bannock for the all of us to enjoy. The fact that it’s March really did give me the perfect excuse to bust out my Irish recipes & create a few for all to enjoy!

This is a dense bread – a lot like soda bread. The raisins really make it great for breakfast.

I have such a fondness for making bread- of all kinds.

Makes the house smell amazing!!

Isn’t it gorgeous??!!! Sigh……I really do love bread. 🙂

Print Recipe

5 from 1 vote

Irish Bannock

Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
3/4 cup raisins

Instructions

Preheat oven to 375 degrees
Line baking sheet with parchment & spritz lightly with cooking spray
Combine sugar, flour, baking powder, baking soda & salt in mixer bowl with dough hook.
Combine on low while slowly pouring in your buttermilk until dough is soft
Add raisins
Turn dough on slightly floured surface & knead for approx 5 minutes or until smooth
Form dough into a 6-7 inch round & place on prepared baking sheet
Using kitchen scissors or a large knife - cut a deep cross into top
Bake approx 40 minutes or until it is golden brown & sounds hollow when tapped.

That’s it! So simple – just the way I like it.

Want More St. Patty’s Day Recipes?

Irish Soda Bread

To see where I am linking today- visit HERE

Blackberry Irish Whiskey Sour

Yay!! Happy March!!! So excited as that means it’s almost St. Patty’s Day.

Years & years ago (long before we met) the hubs went to bar-tending school. He was super young & thought it would be good information to know. Don’t all 20-something dudes think that way?! Well – he was right, it is great knowledge to have (especially if your wife likes to blog about food & drinks). I was able to tap that inner bartender & have him help me create some great cocktails for St. Patrick’s Day. We already had some blackberry brandy we had made – so I was looking for a concoction to use it in. This Blackberry Irish Whiskey Sour was the perfect beverage to not only utilize some of that brandy but add a little Irish celebration in there too.

Add a little twist of lemon & a blackberry – perfect garnish.

So simple to make & you can wow your friends with this great Irish drink.

Delicious whiskey sour cocktail recipe twisted with blackberry that is so refreshing!!! Perfect for celebrating St. Patrick's Day & beyond!

Print Recipe

Blackberry Irish Whiskey Sour

Ingredients

1-1/2 ounce Irish Whiskey - I used Bushmills
3/4 ounce Blackberry Brandy
1/2 ounce lemon juice
1 lemon slice
1 blackberry
granulated sugar
crushed ice

Instructions

Add several tablespoons of sugar to a shallow plate or dish
Rub lemon along the outside only of the rim of your glass to wet
Immediately roll this wet part of the glass in the sugar to coat the rim - set aside
In your shaker- fill 1/2 full with ice
Add Whiskey, brandy & lemon juice - shake well.
Strain into prepared glass
Garnish with lemon twist & blackberry

Want More? Try this tasty dessert…

Frozen Brown Cow

To see where I am linking today- visit HERE

White Chocolate Strawberry Cheesecake

By Kleinworth & Co Leave a Comment

Elevate any occasion with this irresistible White Chocolate Strawberry Cheesecake. This creamy strawberry base is topped with white chocolate ganache and fresh strawberries. It will delight your taste buds.

Dive into a dessert that sings with the luxurious melody of melted white chocolate, tangy fresh strawberries, and a silky-smooth cheesecake filling.

This White Chocolate Strawberry Cheesecake isn’t just a treat; it’s a masterpiece waiting to grace your table.

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Honey Irish Cream ~ Homemade Liqueur

It’s almost March! Can you believe that?! I’m itching for spring – probably because it’s still below freezing outside. But that doesn’t mean that I’m not getting in the St. Patty’s Day mood around here. I love celebrating the Luck of the Irish with food & drinks & fun. I decided that after years of putting it off – I would make my own homemade Irish Cream liqueur. I have been on a homemade liquor kick this year – so this was the perfect time – only I gave it one tiny twist.

I decided to use Bushmills Irish Honey Whiskey in this recipe instead of regular whiskey.

It changes the flavor from your traditional Irish Cream – but still great.

Oh my – I’m really looking forward to using this in some upcoming recipes. Stay tuned for those.

Print Recipe

Honey Irish Cream ~ Homemade Liqueur

If you love the delicious taste of Baileys Irish Cream, you'll love this homemade Honey Irish Cream liqueur. Simple to make & great in so many cocktail recipes!

Prep Time7

Course: Drinks

Cuisine: American

Keyword: whiskey

Servings: ounces

Ingredients

1 cup Bushmills Irish Honey Whiskey or regular Irish whiskey if you don't want the added hint of honey.
1 can sweetened condensed milk 14 ounce
2 cups heavy cream
3 tbsp chocolate syrup
3 tsp instant coffee granules
2 tsp vanilla extract
1/2 tsp almond extract

Instructions

Place all ingredients in blender & pulse to combine.
Pour over rocks for immediate serving or store in refrigerator for up to 2 weeks.

Want More Homemade Liquor?

Homemade Kahlua

To see where I am linking today- visit HERE

Lucky St. Patrick’s Day Sign

By Kleinworth & Co 5 Comments

I’ve been painting old scraps of wood again. 🙂 I have told you all about the huge bins of scrap wood in the parking lot down the street. It’s a re-purposer’s dream. This builder is so kind to just leave it all there for people like me to use as needed. This time I decided to use a little paint & then an image transfer technique I found on Pinterest to make this Lucky St. Patrick’s Day Sign. You can go to Meredith’s blog & view how to do it at UnOriginal Mom. The only thing I did differently is that I let the color image set on the wood for a period of time & then I lifted it off- allowing some of the image to come off to give the distressed look. So slightly different. But I love the aged look it has.

Basically I started with a mis-shapen piece of ply wood. I painted it all one color. Then printed out my clover clip art & applied a good amount of Mod Podge matte finish to the colored print. I then laid it on my board & rubbed it pressed firmly all over the image. I allowed it to set for about 5 minutes – maybe a little more. Then I just started lifting my paper off & the image stayed behind – with the exception of some areas – which was what I wanted.

I allowed it to dry while I painted the word “Lucky” freehand. I wanted it to be imperfect & look like it had been worn off in places. Then I took a greyish green paint & dry brushed around the edges & other areas to give it a distressed, aged look. Once that was dry I just went over it with a thick coat of Mod Podge matte finish to just seal it all in.

I think it took me longer to decide on my clip art images than it did to complete the project altogether. I like that I can re-use something that someone else had tossed out & make something decorative for the porch. Now I just need to make a wreath. 🙂

To see where I am linking today- visit HERE

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Ultimate Chocolate Milkshake

Caramel Macchiato Date Shake

Even though we have changed a few things with how we eat during the week- that doesn’t mean that I have given up sweet treats altogether. You all know that I love to indulge & that won’t change too much – especially on the weekends. We are hitting the gym enough times during the week that I can justify a little something yummy when I want it. I definitely believe that if you’re going to be bad- you have to do it right. So when I made this Ultimate Chocolate Milkshake – I went all out. It is truly the best milkshake I have ever had.

Oh my word – I’m telling you – worth every second on the treadmill.

Perfect way to use up some of these bags & bags of M&M’s I have filling my cabinet. 🙂

Print Recipe

Ultimate Chocolate Milkshake

Ingredients

1 large scoop vanilla ice cream
1-1/2 large scoops chocolate ice cream
1 tsp vanilla extract
1 cup chocolate milk
2 tbsp granulated sugar
1/2 cup M&M's - flavor of choice
Whip cream for topping - optional

Instructions

Place all ingredients in blender & blend until M&M's are chopped & well incorporated into a nice thick milkshake consistency.
There will be bits & pieces of the M&M's throughout.
If you like yours thinner- just add a little more chocolate milk
Top with whipped cream
Enjoy immediately

Want More Milkshakes?

To see where I am linking today- visit HERE

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Neon Tie-Dye Fringe Scarf

Easy DIY Picnic Table

*Disclosure: Sponsored Post- I have been compensated for this post either monetarily or with product. All opinions are truthful & my own.

You all know I Love to Create fun project with my kids. If I’m making anything crafty my kids are usually right there with me – learning & helping as we go. I received some fun products from Tulip to try & the girls were quick to come up with some fabulous ideas for some accessories they wanted to make for themselves. We decided to start with a Neon Tie-Dye Fringe Scarf to add to their growing closet of accessories. Seems like Neon is so popular these days. We spent the better part of the weekend picking up new clothes & accessories for the gym – almost all of them included neon. I love it! It brightens the mood – especially on these dark winter days.

I love how simple it was to make this scarf & re-purpose some old out-grown shirts in the process.

For this project I used 1 white t-shirt & Tulip One-Step Mini Tie-Dye Kit

I first made sure to lay out an old shower curtain to protect my table. Then I added my cutting mat for added protection.

Step 1 – Lay out your t-shirt flat & fold the hem to the bottom of the sleeves.

This should give you a horizontal crease in the middle of your shirt.

Step 2-Fill your Tulip One-Step Mini Tie-Dye bottle to the fill line with water & give it a good shake to activate the dye.

Step 3 – Start carefully applying your dye on the crease you just created with your fold – allowing to soak in

Step 4 – Take a paint brush & dip it in water. Brush the water from the dyed area in an upward motion to distribute the dye from the saturated part up to the white area. This gives an ombre effect of the color bleeding from the center out to the ends. Continue wetting your brush & distributing the dye until you achieve the desired bleed you are after.

Step 5 – Wrap in plastic wrap & let sit a minimum of 2 hours. The packaging calls for 6-8 hours but I wanted a lighter effect for this particular project.

Step 6 – Remove from plastic wrap & rinse under hot water until water runs almost clear.

Step 7 – Soak in a large bucket of very hot water & a small amount of laundry soap for about 1 hour.

Step 8 – Remove from soapy water & rinse & wring out well. Place in dryer on high heat for at least 30 minutes.

Step 9 – Cut across t-shirt just below the sleeves & then at the hem. You should then have raw edges on both sides of your “tube” of fabric.

Step 10 – Next – cut fringe on both sides of your raw edges

Step 11 – Stretch out your scarf by pulling & stretching as much as you can to achieve a longer scarf that can be looped. I placed my foot in it & then pulled up to about chest high to really stretch it out.

At this point you are done. You can double it up as an infinity scarf or loop through in several different ways to achieve the look you are after.

My girls LOVE this & can’t wait to make more in all the colors that came in our kit.

*Thank you Tulip for sending us these Neon kits to test & try. All opinions are truthful & my own.

I also received Tulip Dimensional Mini 3 Packs & Tulip Fabric Markers in my package.

I’m really looking forward to using them on some future projects.

Pick up these exclusive products at your local Michaels Arts & Crafts store. For those folks without a Michaels store in their area, you can order the products at iLoveToCreate.com. iLoveToCreate.com is currently offering free shipping on any neon Tulip product for the month of February when you use coupon code NeonFEB (ends February 28th).

Connect with Tulip

Facebook: facebook.com/lovetocreate Twitter: twitter.com/ilovetocreate

Pinterest: pinterest.com/ilovetocreate Blog: https://ilovetocreateblog.blogspot.com

Check out all the other Tulip Neon projects other bloggers are making!

Looking for more of our fun projects for the home?

Industrial Cart Coffee Table

DIY Pallet Console Table

To see where I am linking today- visit HERE

Zeppole

Do you ever just crave a good donut?? I sooooo do – more often that I probably should admit. While I love making baked cake donuts & they are still my favorite – I truly enjoy a fried goodie every once in a while. So I decided to go back to my old book of recipes (some I have not made in what seems like forever) & make some donuts that I know I love.

Zeppole

You see- one night I headed to the couch because the grumble of the grizzly bear was keeping me awake. Then around 5 am the grizzly bear came to wake me & try to bring me back to bed. Well at that point the coffee had already brewed (& I could smell it) & I knew I shouldn’t put off work any longer. So it was not back to bed for me – it was get to work time. But the first thing that ran through my head as he was nudging me awake was that I didn’t have any donuts to start my Saturday morning. I did vocalize this in hopes that he would be ever so sweet & head out to get me some. No go. So I just had to resort to making my own.

I found that if I dip them in Mocha Dulce de Leche – it’s REALLY GOOD. 🙂

Check out how easy it is to make Zeppole!

Print Recipe

Zeppole

Ingredients

1 cup warm water 110-115 degrees
1 tsp instant yeast
1 tbsp granulated sugar
2 cups all-purpose flour
1 tsp salt
Peanut Oil for frying
Confectioners Sugar
Mocha Dulce de Leche for dipping

Instructions

Sprinkle the yeast & sugar over the water in a measuring cup. Stir until the yeast dissolves.
In large bowl - combine the flour & salt.
Add the yeast mixture & stir with a large spoon until well blended.
Cover with plastic wrap & place in warm spot for 1-1/2 hours to rise. (I like to run the dryer for about 5 minutes & then turn off & place my dough inside to allow to rise)
Pour about 2 inches of oil in deep, heavy stockpot or deep fryer.
Heat oil until temp reaches 375 degrees or until the dough sizzles when dropped in.
Drop the dough by the tablespoon into the hot oil. Do not place too many in at one time- they need space to float around.
Cook zeppole until golden brown & puffed.
Remove from oil with large metal slotted spoon & drain on paper towels.
Repeat with remaining dough
Once drained- place in paper sack with some confectioners sugar & shake until coated. For a lighter zeppole- you can just sprinkle with confectioners sugar instead. (This is what I did knowing I was going to dip them)
Serve immediately

These would also be great dipped in this Coffee Bean Syrup

Coffee Bean Syrup

It’s made with coffee 🙂

To see where I am linking today- visit HERE

Mocha Dulce de Leche

Simple Crock Pot Dulce de Leche

Do you like caramel? How about chocolate sauce? Have you made Dulce de Leche before? Well- let’s kick that up a notch or two, shall we!! I have a super tasty treat I’m sharing with you all tomorrow – but when I made it, I realized that I really needed a dip to go with it. You know me….more is more when it comes to toppings, dips & drizzles. I already had a few jars of Dulce de Leche cooking in the crock pot & I thought about using some of it for my dipping sauce. But I was really craving chocolate for this – and a little coffee too. Sooooooo I decided to add the two to my dulce de leche to make the perfect new dip.

Mocha Dulce de Leche

Yep! Everything you love about dulce de leche – but now with chocolate & COFFEE!! You’re welcome!

You will want to put it on EVERYTHING!

Print Recipe

Mocha Dulce de Leche

Ingredients

12 ounces Dulce de Leche
2 tbsp instant coffee granules
1 cup semi-sweet chocolate chips
1/2 tsp salt

Instructions

Place coffee & chocolate chips in small saucepan - heat over medium stirring constantly until melted & combined
Whisk in salt & Dulce de Leche & stir until completely smooth
Transfer to jars - store in refrigerator
Warm before serving

Want a Simple way to make Dulce de Leche?

To see where I am linking today- visit HERE

Frozen Colada