Starting with the sauce

Combine coconut oil & honey in small sauce pan & heat on medium until coconut oil is melted & the two are blended.

Remove from heat

Add salt & vanilla - stir & set aside to cool

Meanwhile- pop popcorn & place in a large bowl

Add your desired mix-ins

Once your "caramel" is cooled slightly it will look like thicker, milky honey

Pour over your popcorn mix & stir to coat evenly

Enjoy!