Take a tablespoon full of mashed potatoes & roll it into a ball.

Dip & roll in egg wash

then dip & roll in panko & back in egg wash once more

Place on baking sheet & repeat until all the mashed potatoes are used

Refrigerate the prepared potatoes for a minimum of 30 minutes

Once potatoes have chilled in refrigerator - prepare your oil approx 1/2 inch deep in a large heavy pan.

Preheat oil to about 350 degrees

Place chilled potatoes in hot oil & cook until deep golden brown

Remove & drain on wire rack

Sprinkle with a little salt