Quick and classic rum sauce for bread pudding with a creamy thick texture, caramel, and vanilla flavors, and a warm touch of dark rum.
If you have some leftover stale bread and decided to make some bread pudding, I have the best bread pudding sauce recipe for you – the OG creamy and rich rum sauce made with real rum, toffee-like brown sugar, vanilla extract, buttery goodness, and heavy cream.
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