DIPS – SAUCES – SPREADS

Pumpkin Shaped Cheese Ball

This Pumpkin Shaped Cheese Ball is the perfect appetizer to serve at all your fall holidays and parties. Easy to make and super cute too!

Do you know what time of year it is? It’s pumpkin season! Let me share with you one of my favorite things to whip up during this festive period.

Imagine a creamy, savory cheese ball mixture that’s molded into an adorable pumpkin shape. It’s not only the perfect appetizer for your fall party, Halloween party, or even Thanksgiving, but it’s also a showstopper and oh-so-delicious!

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Cream Cheese Salsa Dip

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This Cream Cheese Salsa Dip is an easy-to-make appetizer with the perfect amount of heat and flavor to keep you coming back for more. **We thank El Yucateco for their collaboration on this recipe. It is with their help (in part) that we can continue to bring you all the amazing recipes you find here for free.

As the leaves begin to change and a crispness fills the air, there’s no better time to gather your friends and family for a cozy autumn get-together.

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No Pectin Strawberry Jam

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So easy to make, this No Pectin Strawberry Jam is the perfect way to preserve all those summer berries so you can enjoy them all year long.

Good news everyone! I’ve got a journey planned for you that will take you straight to the heart of summer: homemade strawberry jam. Picture it: bright, fresh strawberries reduced to a ruby-red, thick, sweet spread.

It makes your morning toast taste like a trip to the strawberry fields! This No Pectin Strawberry Jam is simple to make but delivers a complex, pure, and utterly satisfying strawberry flavor that you can enjoy all year long.

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Chocolate Whipped Cream

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Chocolate Whipped Cream is simple to make at home with just 3 basic ingredients. Perfect for adding to baked treats, fresh fruit, and more.

You know that moment when you bite into cloud-like, sweet, and oh-so-chocolatey whipped cream? Pure bliss, right? Now, how about creating that magical experience right in your kitchen?

That’s right, we’re making homemade Chocolate Whipped Cream today! It’s luscious, rich, and so easy to whip up (pun intended)!

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Smoked Honey

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Welcome to the intriguing world of Smoked Honey! This golden, sweet nectar infused with a subtle smoky flavor is a game-changer for your culinary adventures.

Whether it’s drizzled over your favorite ice cream, spread on a charcuterie board, or used in a variety of dishes, smoked honey adds a unique flavor that’s hard to resist. Let’s dive in and explore how you can make this delightful concoction at home.

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Tuna Salad with Egg

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This classic tuna salad with egg recipe marries flaky tuna with creamy mayonnaise, hard-boiled eggs, zesty dill relish, crisp celery, and seasonings that make for an easy lunch or dinner. It’s perfect for making anything from a traditional tuna fish sandwich to creamy tuna melts covered in melty cheese.

One of the best things about this recipe is that it only takes a can of tuna and a handful of other simple ingredients to make. You can use any type of tuna, too — solid white albacore, chunk light albacore, and chunk light tuna all work well.

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Salmon Dip Recipe

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This easy smoked salmon dip recipe is the perfect snack and it’s one of my favorite easy appetizers. It has a creamy base of mayonnaise and cream cheese, mixed with dill, capers, fresh lemon juice, and delicious salmon.

You can whip up this easy salmon dip in next to no time and it’s always a hit at parties. Just serve it alongside veggies, crostini, or an assortment of crackers.

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The Best Loaded Baked Potato Dip

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This is The Best Loaded Baked Potato Dip that combines sharp cheddar cheese, crispy bacon, and creamy sour cream with a few other ingredients to give you all of the flavors of a loaded baked potato, but in dip form.

This creamy, cheesy dip is one of my favorite appetizers. It’s a total crowd-pleaser and you can serve it with so many different fun dippers.

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Southern Chocolate Gravy

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This Southern chocolate gravy recipe is a sweet gravy that history suggests was born in the southern United States. The decadent gravy has a texture similar to a thick chocolate fudge sauce and it’s often served over hot biscuits.

If you have a sweet tooth, this gravy is an easy way (and inexpensive way!) to fulfill your craving. It’s a special treat that you can quickly make for a Sunday breakfast that will have the whole family clamoring to get to the table.

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Green Goddess Dressing – Copycat Recipe

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With loads of fresh herbs mixed with creamy avocado and healthy olive oil, this Copycat Trader Joe’s Green Goddess Dressing has an incredibly fresh, herby flavor.

I may be biased, but I think this homemade green goddess dressing recipe is a major upgrade over a store-bought version.

The dressing is intended to be a copycat of Trader Joe’s version (which is, admittedly, a tasty dressing), but with loads of fresh herbs, mixed with creamy avocado and healthy olive oil, this homemade salad dressing has an incredibly fresh, herby flavor and gorgeous, vibrant color.

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Taco Seasoning

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Whether it’s Taco Tuesday or we just feel like having a random taco night, I love having a batch of this homemade taco seasoning in my spice cupboard. It’s full of flavor and makes the best taco meat.

You can use this spice blend on anything from chicken breast to ground turkey or ground beef — or whatever proteins or vegetables you use in your favorite taco recipe. And it’s also a great way to add flavor to lots of other dishes.

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Big Mac Sauce – Copycat Recipe

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This copycat Big Mac sauce recipe is a homemade version of McDonald’s Big Mac sauce.

Just like the fast food giant’s iconic special sauce, this sauce has the perfect balance of sweet tanginess that’s amazing on a burger — and it tastes like the real thing.

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Chicken Egg Rolls

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These crispy chicken egg rolls are an amazing combination of warm crumbles of ground chicken with crunchy veggies all wrapped in a crispy wonton. Then, there’s the savory and sweet dipping sauce to top it all off.

What I love about this chicken egg roll recipe is that it’s air fried instead of being fried in oils on the stovetop (or deep-fried). They’re still super crispy and delicious without the added fat.

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Buffalo Sauce

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If you’re on the search for an easy Buffalo sauce recipe, you’ve found it! This buttery hot sauce is perfect for Buffalo chicken wings — and so much more.

A good Buffalo sauce can be so versatile — we love to use this for anything from chicken wings on game day to topping salads. It’s also a great dipping sauce to go with your savory late-night snack.

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The Best Steak Marinade

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Discover the secret to the perfect steak dinner with the best steak marinade. Our easy-to-make marinade will infuse your steak with flavor, making it juicy and tender.

A great steak marinade can enhance the flavor and tenderness of your steak, making it a more enjoyable dining experience. When it comes to preparing a steak, this marinade recipe is HANDS-DOWN the best in terms of overall flavor. It delivers a steakhouse-quality result every single time.

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Dill Pickle Dip

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Dill pickle lovers watch out — this is going to knock your socks off! This dill pickle dip recipe is an ode to all of the dill pickle lovers like me.

I absolutely can’t get enough dill pickles. Aren’t they the perfect snack?

They’re low in calories, have so much flavor, and you can just snack on them or put them on your favorite sandwiches. You can even fry them.

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Little Debbie Christmas Tree Dip

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Once the Christmas songs come on, I’m excited for all of the holiday desserts, even the store-bought ones. One of my favorites to see on the shelves inspired this Little Debbie Christmas Tree Dip.

Little Debbie knows how to make a popular snack cake or two, and this particular one doesn’t disappoint. Their Christmas tree cakes are so festive and adorable just as they are but I couldn’t resist making another dessert with them.

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Cheese Ball

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When I go to a party I definitely hover by the food — it’s a little dangerous to leave me by the chips and dip. This homemade cheese ball is exactly the kind of party appetizer that will have people crowding around it at your next gathering.

If you’re looking for easy appetizers to add to your holiday party spread look no further. This beauty takes nearly no time and yet it will be the best thing on your holiday table.

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Hot Crab Dip

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I’ll admit, for me there are few seafood dishes that are quite as delicious as some well-made crab cakes. Sometimes, though, I want that crab flavor in a different form — that’s where this hot crab dip comes in.

Not only does this dip have all of the flavor to fulfill any crabby craving, it’s warm and cheesy, too. Is there anything better than that?

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Easy Cheese Ball Recipe

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This Easy Cheese Ball Recipe will have your guests asking for more! Loaded with cheddar cheese, bacon, and pecans. The best part is that this recipe is so simple and quick, you can whip it up in no time.

Do you love cheese balls but don’t know how to make them? This easy cheese ball recipe is perfect for any occasion! With only a handful of ingredients such as cheese, bacon, and seasonings, it’s simple and delicious.

You’ll be the hit of the party with this easy appetizer that’s sure to keep them coming back for more!

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Easy Guacamole

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Quick and Easy Guacamole is made with just 2 ingredients and can be made in just a few minutes. Perfect for game day, holidays, and parties.

If you’re looking for a delicious and easy dip to serve up at your next party, look no further than guacamole! This classic Mexican dish is simple to make and always a crowd-pleaser.

All you need is a few avocados, and some salsa and you’re on your way to the perfect appetizer. So break out the mortar and pestle (or just use a fork) and get ready to mix up some of the best guacamole ever. Olé!

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Do you love guacamole? If you’re like me, you can’t get enough of it. It’s the perfect appetizer for any party, and it’s always a hit when I make it at home.

But sometimes making guacamole can be a little intimidating. You want to make sure that it’s just the right consistency, and that it has the perfect balance of flavors.

Thanks to this easy guacamole recipe, you don’t have to worry about any of that. This recipe is so simple to follow, and it yields delicious guacamole every time. So go ahead and give it a try – your friends and family will thank you!

Here are some commonly asked questions

What is guacamole?

Guacamole is a savory dip or spread originating in Mexico, typically made from mashed avocado, lime juice, onions, and spices. It is often used as a condiment or side dish.

Is it difficult to make guacamole?

No, this delicious snack is actually quite easy to make. All you need are some ripe avocados and some salsa.

What can I add to guacamole?

There are many things you can add to guacamole to give it more flavor or texture. Some common additions include tomatoes, cilantro, jalapeños, and cheese.

Easy Guacamole Ingredients

avocados – ripe
salsa

Can I make guacamole ahead of time?

Yes, you can make guacamole ahead of time. Just be sure to store it in an airtight container in the refrigerator until you’re ready to serve it.

How long does guacamole last?

Guacamole will last in the refrigerator for up to two days. After that, it will start to brown and won’t be as fresh-tasting. To delay the browning process, add a spritz of either lemon or lime juice on top.

Is guacamole healthy?

Yes, this is healthy. Avocados are a good source of fiber, vitamins, and minerals. They’re also low in calories and bad fats – but loaded with the good fats your body needs.

How to Make Easy Guacamole

Place the avocados in a small bowl and mash them with a fork.
Stir the salsa into the mashed avocado until well blended.
Serve with tortilla chips.

How to keep guacamole from turning brown?

To keep guacamole from turning brown, store it in an airtight container in the refrigerator. You can also add a little lime juice or lemon juice to help prevent browning.

I have found that if you have a sliced avocado, you can wet it with water and then place the plastic wrap directly on top of it and store it in the refrigerator. This has worked quite well for us.

I have not tried it with guacamole because the texture isn’t smooth. The idea is that the water creates a layer that keeps air from getting to the avocado – which is what turns it brown. I would imagine if you tried to add a layer of water to the top of a bowl of guacamole, it would dilute and ruin it.

You could try just spraying the top of it with a mist of water and then placing the plastic wrap directly on top. If you give this a try – please let me know how it worked.

Why do avocados turn brown?

Avocados turn brown when they’re exposed to air. This is why it’s important to store this recipe in an airtight container.

What is the best way to ripe an avocado?

The best way to ripen an avocado is to leave it on the counter at room temperature. Once it’s ripe, you can store it in the refrigerator to help prevent browning.

What to serve with this Easy Guacamole

When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.

Can I use frozen avocado for guacamole?

Yes, you can use frozen avocado for guacamole. Just be sure to thaw it first and mash it well before adding it to the other ingredients.

Be sure to try our Easy Bacon Guacamole too!

Products I love when making this awesome snack recipe…

This guacamole recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made this type of snack at home before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe. (you can also SHOP MY FAVORITES in my store)

mixing bowls
spatula

If you love this easy guacamole recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Pizza Rolls

Ditch the oven and use your air fryer to make pizza rolls this game day. Air Fryer Pizza Rolls are quick and easy and clean-up is a breeze!

Check out this recipe

Smoked Cream Cheese

Smoked Cream Cheese is perfectly seasoned, and smoked over low heat with a touch of applewood. It’s the perfect addition to any hors d’oeuvre tray, or it can be used as a dip for chips or fresh vegetables.

Check out this recipe

Bacon Deviled Eggs

Bacon Deviled Eggs are a fantastic appetizer for any occasion. They’re perfect for tailgating, holiday parties, and brunch.

Check out this recipe

Smoked Olives

Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.

Check out this recipe

Smoked Queso Dip

Break out the Traeger for this easy, cheesy party snack – Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE.

Check out this recipe

Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

Check out this recipe

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

Check out this recipe

3-Ingredient Soft Pretzels

Warm, soft & buttery 3-Ingredient Soft Pretzels are so easy to make! They can be topped with traditional sea salt or cinnamon & sugar for a sweet treat!

Check out this recipe

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Easy Guacamole

Quick and Easy Guacamole is made with just 2 ingredients and can be made in just a few minutes. Perfect for game day, holidays, and parties.

Prep Time5

Total Time5

Course: Appetizer, Snack

Cuisine: American, Mexican

Keyword: avocado, guacamole, salsa

Servings: cups

Calories: 489kcal

Ingredients

3 avocados ripe
3 tablespoons salsa fresh – flavor/brand of choice

Instructions

Place the avocados in a small bowl and mash them with a fork.
Stir the salsa into the mashed avocado until well blended.
Serve with tortilla chips.

Nutrition

Hot Cocoa Dip

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Creamy Hot Cocoa Dip is so simple to make and is perfect for parties! Add a little whipped cream or more mini marshmallows on top for fun.

Do you love hot cocoa during the winter? Well, now you can enjoy it all year long with this delicious Hot Cocoa Dip! It’s perfect for parties or anytime you need a sweet snack.

Plus, it’s effortless to make. You just need a few simple ingredients. So give it a try today! You won’t be disappointed.

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Who wouldn’t love a warm, chocolatey dip on a cold winter day? This Hot Cocoa Dip is the perfect comfort food for any occasion. It’s easy to make and can be customized with your favorite toppings.

We love to add our own mix-ins and change it up depending on the mood. This is perfect when you don’t have a lot of time but want something tasty for dessert. So get cozy and enjoy some delicious dipping!

hot cocoa dip recipe

Here are some commonly asked questions

Why you will love this Hot Cocoa Dip

It’s easy to make and perfect for a table full of other dips.
It’s a fun way to enjoy the flavor of hot cocoa.
Perfectly delicious and fun to serve for parties.
You can store it in an airtight container to keep it fresh to enjoy for more than one day.

How to store hot cocoa dip

Cover this with plastic wrap or transfer it to an airtight container and refrigerate for up to 2 days.

Serve for Parties

This dip is easy to make and perfect for parties. The dip is delicious and fun to decorate. Try toppings such as mini chocolate chips, marshmallows, mini marshmallows, sprinkles, chopped chocolate, chocolate shavings, whipped cream, and mini M&Ms to dress up your sweet treat.

Other Sweet Dessert Dips

Ingredients for Hot Cocoa Dip

marshmallow fluff
whipped topping – such as Cool Whip (Original – not low fat)
unsweetened cocoa powder
mini marshmallows
graham crackers for serving

Make It Your Own – Good Mix-Ins to Add

This dip is easy to make with just 4 ingredients. The chocolate gives the dip a rich and creamy flavor. The dip can be topped with marshmallow bits, whipped cream, and sprinkles.

You can also add other mix-ins to this creamy no-bake dessert dip to make it your own. Some good mix-ins to add include:

Chocolate chips
Peanut butter
Crushed candy canes
Cinnamon

How to Make Hot Chocolate Dip Without Marshmallow Fluff

You can use your favorite dry hot chocolate mix!

To make this a creamier dessert dip, you can add a brick of cream cheese in place of the marshmallow fluff. However – hot chocolate really isn’t the same without marshmallows – so I highly recommend leaving the marshmallow in the recipe.

You can serve this with graham crackers, animal crackers, a spoon, candy canes, strawberries, Oreos, pretzels, and large marshmallows: This recipe is for a hot cocoa dip that is delicious and easy to make!

How to Make Hot Cocoa Dip

In a medium bowl, combine the marshmallow fluff, whipped topping, and cocoa powder.
Then, with a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
Serve with graham crackers, cookies, or fruit.

Why This Dessert Dip is the Best

This dip is simple to make and perfect for holiday parties.
The recipe is ready in just a few minutes.
This dip is a great appetizer or dessert.

Can this be made ahead of time?

This is a great dessert to make 1-2 days ahead of time. The chocolate dip can be kept in a covered container in the refrigerator.

What To Serve With Hot Cocoa Dip

Cookies: Chocolate chip, sugar, gingerbread, etc.
Fruit: Strawberries, bananas, apples, etc.
Pretzels
Marshmallows (of course!)
Cake or cupcakes

How Long Is It Good For?

This delicious Hot Cocoa Dip recipe is good for up to 5 days in the refrigerator. The dip will become stiffer in the refrigerator, so it may need to be let sit at room temperature for 10 minutes or so before serving. Enjoy!

Can You Freeze It?

This delicious hot cocoa dip is the perfect treat for any occasion! Made with just a few simple ingredients, it’s rich, chocolatey, and oh-so-delicious. Plus, it’s super easy to make and can be frozen for later.

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Products I love when making this no-bake treat…

This Hot Cocoa Dip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dessert dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this sweet recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy hot cocoa dip recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!

Oreo Balls – Oreo Truffles

Oreo Balls – Oreo Truffles are an easy no-bake treat made with just 3 ingredients and can be decorated for any holiday. They taste SO GOOD!

Check out this recipe

Easy No-Cook Fudge

Easy No-Cook Fudge is a quick holiday recipe made with just 5 simple ingredients (+ any mix-ins) whipped together and chilled before serving.

Check out this recipe

No-Bake Chocolate Mint Lush Dessert

You’ll love this No-Bake Chocolate Mint Lush Dessert made with layers of crushed oreo, chocolate and mint pudding, and whipped cream.

Check out this recipe

Chocolate Chip Cookie Dough

If you have been searching for the perfect cookie dough recipe, this Chocolate Chip Cookie Dough (made without eggs) is the closest taste to the real thing.

Check out this recipe

No eggs safe to eat Chocolate Chip Cookie Dough

The Best Rice Krispie Treats Recipe

This is the best Rice Krispie Treats recipe to make with the kids. They’re a childhood favorite, fun to make, and even more fun to eat!

Check out this recipe

Dirt Cake Recipe

This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!

Check out this recipe

Oreo Cheesecake Cookie Dough

Oreo Cheesecake Cookie Dough is a delicious egg-free that is ready in just 5 minutes. Loaded with Oreos, this edible dough is a favorite!

Check out this recipe

Chocolate Nut Clusters (or Reindeer Poo)

The perfect combo of salty & sweet that is so incredibly easy to make. These chocolate nut clusters are a family favorite that the kids decided would best be named “Reindeer Poo” for the holiday season. **Microwave, Stovetop & Slow Cooker recipes included!

Check out this recipe

No Bake Peppermint Oreo Bars

No Bake Peppermint Oreo Bars are made with marshmallows, crushed Oreo cookies and peppermint. These are the perfect easy holiday treat this time of year!

Check out this recipe

If you love this recipe for Hot Cocoa Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Hot Cocoa Dip

Creamy Hot Cocoa Dip is so simple to make and is perfect for parties! Add a little whipped cream or more mini marshmallows on top for fun.

Prep Time10

Total Time10

Course: Appetizer, Dessert, Snack

Cuisine: American

Keyword: cocoa, dessert, dip, hot chocolate

Servings:

Calories: 218kcal

Ingredients

7.5 ounces marshmallow fluff
8 ounces whipped topping such as Cool Whip (Original – not low fat)
¼ cup unsweetened cocoa powder
2 tbsp mini marshmallows
Graham crackers for serving

Instructions

In a medium bowl, combine the marshmallow fluff, whipped topping, and cocoa powder.
With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
Serve with graham crackers, cookies or fruit.

Notes

**Nutrition info is for just the dip itself. Any dippers are additional.

Nutrition

Turkey Gravy

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This is the best and easiest way to make Turkey Gravy. It’s the perfect Thanksgiving, Christmas, or holiday side dish to pair with turkey.

Turkey gravy is a classic Thanksgiving dish that is easy to make and can be tailored to your taste. In this recipe, we will show you how to make a basic turkey gravy using pan drippings and flour.

You can add additional ingredients such as herbs, onions, or mushrooms to give your gravy a personal touch. This recipe is perfect for those who are new to making gravy – it’s simple and straightforward. So let’s get started!

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If there’s one thing that can make Thanksgiving dinner even better, it’s gravy. This easy turkey gravy recipe is perfect for making ahead of time, so you can focus on the rest of the meal.

But honestly, you don’t have to wait for the holiday season to make this gravy recipe. I like having gravy on a multitude of recipes throughout the year – so we make this all of the time.

You won’t believe how simple it is to make from scratch. No pre-packaged envelope full of additives and preservatives. This recipe is so much better!

Turkey Gravy Recipe

Here are some commonly asked questions

What is turkey gravy?

Turkey gravy is a type of sauce made from turkey or chicken stock, butter, flour, and sometimes other ingredients.

Make Your Gravy in Advance

Making your gravy in advance is a great way to save time on Thanksgiving Day. Not only will it save you time, but it will also ensure that your gravy is perfectly cooked and flavorful. (keep in mind that it can be difficult to use the drippings for this recipe ahead of time if you are not cooking the turkey until several days later)

There are a few things to keep in mind when making your gravy in advance. First, make sure that all of your ingredients are fresh. This will help to ensure that your gravy is flavorful and tasty.

Second, cook the gravy completely before storing it. This will prevent any bacteria from growing and will also help to keep the flavor intact.

Finally, store the gravy in an airtight container in the refrigerator for up to three days or in the freezer for up to three months.

When you are ready to serve the gravy, simply reheat it in a small saucepan or in the microwave until it is hot and bubbly.

WHAT IS A ROUX

A roux is a combination of fat and flour used while cooking to make a thickened sauce or gravy. A classic roux recipe contains equal parts butter to flour (1/4 cup butter to 1/4 cup four).

Since our turkey gravy is a roux gravy, keep in mind it will continue to thicken as it cools. If it has thickened too much, just add a little more liquid before it hits the table.

Generally, gravy made with pan drippings does not need any more seasonings as all of those pan juices contain all the salt, pepper, and flavor. It’s important to taste-test it once it’s done and save adding any extra seasoning at the end.

Turkey Gravy From Scratch

Turkey Gravy Ingredients

turkey drippings from the pan or stock
unsalted butter
all-purpose flour
thyme – fresh – chopped finely or dried thyme
parsley – fresh – chopped finely or dried parsley flakes
salt and pepper to taste

Making Turkey Gravy Without Drippings

If you don’t have the turkey drippings on hand, don’t worry! You can still make delicious gravy without it.

Replace the drippings in the recipe with chicken or turkey stock. You may need to add more seasonings at the end since the stock doesn’t have all of the flavors that the drippings would add to the finished gravy recipe.

Substitutions and Variations

If you want to make a gluten-free gravy, you can substitute the flour for gluten-free flour. This will change the texture of the gravy, but it will still be delicious.

If you want to make a dairy-free gravy, you can substitute the butter with lard or bacon grease. This will change the flavor of the gravy, but it will still be delicious.

Easy Turkey Gravy

How to Make Turkey Gravy

Strain the turkey drippings from the pan or slow cooker.
Measure the drippings and add enough stock or broth to make 2 ¼ cups total combined.
In a medium saucepan, melt the butter.
Add the flour and whisk to combine completely.
Slowly pour about ½ cup of the drippings and whisk briskly to form a paste.
Slowly pour the remaining liquid into the saucepan, whisking constantly.
Simmer until gravy has thickened. The gravy will continue to thicken after removing from the heat.
Add the seasonings and stir to combine well.
Serve immediately with turkey or mashed potatoes.
Store any leftovers in an airtight container in the refrigerator.

Thicken Your Gravy the Right Way

There are a few things you can do to thicken your gravy. If it is too thick, add broth a tablespoon or two at a time. If it is too thin, mix one tablespoon of melted butter with one tablespoon of flour and whisk into the gravy. Now, if it is lumpy, use your strainer!

What To Serve With This Turkey Gravy Recipe

In my opinion, gravy goes with just about anything. However – you don’t want to miss the other holiday side dishes linked further down in this post. But if you want the VERY BEST turkey and main dish holiday recipes – be sure to check these out too!

Storage Information

If you have any turkey gravy left over after your feast, it can be stored in the fridge for up to a week. Simply place it in a covered container or jar and pop it in the fridge. When you’re ready to enjoy it again, simply reheat it gently over low heat while whisking occasionally to prevent the sauce from breaking.

You can also freeze your turkey gravy for up to three months. Again, place it in a covered container or jar and then into the freezer. When you’re ready to use it, thaw overnight in the fridge and then reheat gently as mentioned above.

Why We Love This Recipe

The gravy is a key ingredient that makes this turkey so special.
The recipe is easy to follow and yields a delicious and hearty meal.
This gravy is a great way to add a little extra flavor to the turkey.
The recipe is perfect for Thanksgiving dinner.

Can I use cornstarch instead of flour?

Yes, that should work. You might end up with a slightly different texture. Also, you may end up needing to add more liquid or more cornstarch to reach the right consistency.

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Products I love when making a Homemade Turkey Gravy…

This gravy recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a homemade gravy before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday side dish recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy turkey gravy recipe, you’re going to love these other holiday side dishes too. Please click each link below to find the easy, printable recipe!

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Crispy on the outside, mashed potatoes on the inside. These Smashed Potatoes are perfectly tender, seasoned, and delicious.

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Easy Cranberry Sauce Recipe

Deliciously flavored with cinnamon & orange juice, this Easy Cranberry Sauce Recipe is ready in 20 minutes. Never serve it from a can again.

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Duchess Potatoes

Duchess potatoes are a side dish often served during the holiday season. Similar to mashed potatoes, piped into shapes using a pastry bag. They make for a very pretty side dish.

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Bacon & Garlic Green Beans

Bacon & Garlic Green Beans, a side dish recipe that’s easy enough to enjoy with weeknight dinners & perfect for Easter, Thanksgiving & Christmas dinners too.

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best green beans - Bacon & Garlic Green Beans

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Slow Cooker Sweet Potatoes

This classic holiday side dish recipe for Slow Cooker Sweet Potatoes is so incredibly simple to make. Free up your oven with this easy dish.

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Roasted Fall Vegetables are a perfect side dish for fall and Thanksgiving dinners. Easy to make in less than an hour.

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Turkey Gravy

This is the best and easiest way to make Turkey Gravy. It’s the perfect Thanksgiving, Christmas, or holiday side dish to pair with turkey.

Prep Time5

Cook Time15

Total Time20

Course: Sauce, Side Dish

Cuisine: American

Keyword: gravy, turkey

Servings:

Calories: 129kcal

Ingredients

2¼ cups turkey drippings from pan or stock **see instructions below
¼ cup unsalted butter (½ of a stick )
¼ cup all-purpose flour
2 teaspoons thyme fresh – chopped finely or 1 teaspoon dried thyme
3 teaspoons parsley fresh – chopped finely or 1 teaspoon dried parsley flakes
salt and pepper to taste

Instructions

Strain the turkey drippings from the pan or slow cooker.
Measure the drippings and add enough stock or broth to make 2 ¼ cups total combined.
In a medium saucepan, melt the butter.
Add the flour and whisk to combine completely.
Slowly pour about ½ cup of the drippings and whisk briskly to form a paste.
Slowly pour the remaining liquid into the saucepan, whisking constantly.
Simmer until gravy has thickened. The gravy will continue to thicken after removing from the heat.
Add the seasonings and stir to combine well.
Serve immediately with turkey or mashed potatoes.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

Pear Butter Recipe

By Kleinworth & Co Leave a Comment

A good Pear Butter Recipe is a must for fall, and is just perfect for your morning toast! This recipe is simple to make – just toss it all in the slow cooker! Not only is it delicious, but it makes the house smell incredible while it cooks!

If you’re looking for an easy, delicious way to use up pears, give this pear butter recipe a try! Making your own pear butter is easier than you might think!

This recipe only requires a few simple ingredients, and it’s perfect for Fall. You can make it using a slow cooker or on the stovetop – and it’s perfect for spreading on toast or serving with pancakes. Plus, it makes a great gift idea for the holidays!

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If you’re like me, you love finding creative ways to use up leftover fruit. And if you’re also like me, you always seem to have an abundance of pears on hand.

So today I’m excited to share my recipe for homemade pear butter! It’s easy to make and the perfect spread for toast, muffins, or even pancakes. Give it a try and let me know what you think!

pear butter

Here are some commonly asked questions

What is Pear Butter?

Pear butter is a type of fruit butter made from pears. It is similar to apple butter but has a more intense flavor due to the higher sugar content of pears.

Pear butter can be made by cooking down pears with sugar and spices until it forms a thick, spreadable paste.

Making pear butter is a great way to use up excess pears, and it makes for a delicious spread on toast or muffins. This recipe uses just a few simple ingredients and can be easily adapted to your own taste.

So if you’re looking for something new to do with those extra pears, give pear butter a try!

How do you store this recipe?

This recipe can be stored in the fridge for up to 2 weeks or frozen for up to 6 months. To store, place the pear butter in a clean, airtight container and keep it in the fridge.

To freeze, place the pear butter in a freezer-safe container and label it with the date.

What are some variations of this recipe?

Add a cinnamon stick while cooking for extra flavor.
Use different types of pears, such as Anjou or Bosc, for a different flavor profile.
Add a splash of apple cider vinegar or lemon juice to the finished product for a little zing.
Experiment with different spices, such as cloves, nutmeg, or allspice, to find your perfect combination.

slow cooker pear butter

Ingredients for Pear Butter

Bartlett pears
brown sugar
cinnamon ground
nutmeg ground
orange peel

Choosing your Pears

When choosing pears for your Star Spiced Pear Butter recipe, you want to make sure that you select pears that are ripe but not overripe. The best way to tell if a pear is ripe is to gently press on the fruit with your thumb.

If the pear yields to the pressure, it is ripe and ready to use. If the pear feels hard or unyielding, it is not yet ripe and should be left to ripen further.

Once you have selected your pears, you will need to peel and core them. The easiest way to do this is to cut the pears in half lengthwise and then use a spoon or melon baller to scoop out the seeds and core.

Once your pears are peeled and cored, they are ready to be used in your Pear Butter recipe.

Why you will love this recipe!

It’s simple to make and only requires a few ingredients.
It’s a great way to use up ripe pears.
The spiced pear butter is absolutely delicious on toast, pancakes, or oatmeal.

crockpot pear butter

How to Make Pear Butter

Wash, core, and slice the pears.
Place the pears into the slow cooker.
Add the sugar and spices. Toss the pears to coat.
Add the orange peel on top.
Cover the slow cooker and cook on high for 6 to 8 hours.
Remove the orange peel and purée the pears with an immersion blender or transfer the pears to a blender and purée well.
Place the pear butter into clean jars and seal with lids.
Refrigerate until cooled.
Serve on bread, with crackers, or as a fruit dip.

Expert Tips & Tricks

Pear butter will last in the refrigerator for up to 1 week.
To make the pear butter last longer, freeze the pear butter in jars or zip-top freezer bags.
Pear butter can also be canned.
Use pear butter as a substitute for applesauce in any recipe.
Choose ripe, but not overripe, pears for this recipe. You’ll need about 2 1/2 pounds of pears to yield the required 2 cups of pear puree.
If you don’t have a food mill, you can use a blender or food processor to puree the cooked pears. Just be sure to strain the puree through a fine-mesh sieve before proceeding with the recipe.
This recipe can easily be halved if you don’t want to make a large batch of pear butter.
This spiced pear butter is delicious spread on toast or muffins or stirred into oatmeal or yogurt.

Do you need to peel the pears?

You don’t need to peel the pears for this recipe.

Can you freeze pear butter?

If you have made too much pear butter or simply want to save some for later, freezing it is a great option! Pear butter can last in the freezer for up to 6 months.

To freeze, simply place the pear butter in an airtight container or freezer bag. Make sure to leave some headspace in the container so that the pear butter has room to expand as it freezes.

When you are ready to use the frozen pear butter, thaw it in the refrigerator overnight. Once thawed, stir well before using. The texture of the pear butter may change slightly after freezing and thawing, but it will still be delicious!

Can You Pressure Can this Recipe

Once it has been cooked, ladle it into clean, sterilized jars, leaving 1/2 inch of headspace. Wipe the rims of the jars clean, then screw on the lids and rings.

Place the jars in your pressure canner, making sure that they are covered by at least an inch of water. Process at 10 pounds of pressure for 10 minutes for half-pint or pint jars, or 15 minutes for quart jars. Let the pressure come down naturally before opening the canner and removing the jars.

Let the jars cool undisturbed for 12 hours before checking the seals and storing in a cool, dark place.

How to can pear butter in a water bath

Pour the pear butter into jars and seal them with lids. Place the jars in a water bath canner and process them for 10 minutes.

Is pear butter vegan?

Pear butter is a type of fruit spread or preserve made from cooked pears. It is similar to apple butter in taste and texture, although it may be slightly thinner in consistency. Pear butter is often spiced with cinnamon, cloves, and nutmeg.

Most pear butter recipes are vegan, as they do not contain any animal-derived ingredients. However, some brands may add honey or other sweeteners that are not vegan-friendly. Be sure to check the ingredients list before purchasing pear butter to make sure it meets your dietary needs.

Pear Butter uses:

Pear butter is a delicious and versatile ingredient that can be used in a variety of recipes. Here are some ideas on how to use pear butter in your cooking:

Spread it on toast or crackers as a quick and easy snack.
Add it to oatmeal or yogurt for a boost of flavor and sweetness.
Use it as a filling for pies or tarts.
Swirl it into pancake or waffle batter before cooking.
Stir it into coffee or tea for a cozy winter drink.

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Products I love when making Slow Cooker Pear Butter….

This spread recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a fruit butter like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this spread recipe. (you can also SHOP MY FAVORITES in my store)

Slow Cooker
Serving Spoon

If you love this easy pear butter recipe, you’re going to love these other jams and spreads too. Please click each link below to find the easy, printable recipe!

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This recipe for Cinnamon Honey Butter is sweet and creamy with the perfect amount of cinnamon and even better than the Texas Roadhouse version. Soft and spreadable and ready in 5 minutes! SO GOOD!

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If you love this recipe for Pear Butter as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Pear Butter Recipe

A good Pear Butter Recipe is a must for fall, and is just perfect for your morning toast! This recipe is simple to make – just toss it all in the slow cooker!

Prep Time15

Cook Time8

Total Time8 15

Course: Sauce

Cuisine: American

Keyword: crock pot, crockpot, pear, pear butter, slow cooker

Servings: quarts

Calories: 935kcal

Equipment

slow cooker

Ingredients

5 pounds Bartlett pears
½ cup brown sugar
1 tablespoon cinnamon ground
¼ teaspoon nutmeg ground
1 large strip orange peel

Instructions

Wash, core, and slice the pears.
Place the pears into the slow cooker.
Add the sugar and spices. Toss the pears to coat.
Add the orange peel on top.
Cover the slow cooker and cook on high for 6 to 8 hours.
Remove the orange peel and purée the pears with an immersion blender or transfer the pears to a blender and purée well.
Place the pear butter into clean jars and seal with lids.
Refrigerate until cooled.
Serve on bread, with crackers, or as a fruit dip.

Notes

Pear butter will last in the refrigerator for up to 1 week.
To make the pear butter last longer, freeze the pear butter in jars or zip-top freezer bags.
Pear butter can also be canned.
Use pear butter as a substitute for applesauce in any recipe.

Nutrition

Smoked Queso Dip

By Kleinworth & Co Leave a Comment

Break out the Traeger! If you’re looking for an easy, cheesy party dip, look no further than Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE. Be sure to serve this with some tortilla chips or fresh vegetables!

Anyone who knows me knows that I love a good queso dip. In fact, I’m such a fan of queso that I’ve even been known to be the one that will order it whenever it is on the menu, anywhere we go.

So when I decided to start making my own queso at home, I knew it had to be good. And let me tell you, this smoked queso dip is everything a queso lover could want.

It’s creamy, cheesy, and smokey—all the flavors you love in one delicious dip. Plus, it’s really easy to make so you can have a delicious party appetizer in no time!

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Smoked Cream Cheese

By Kleinworth & Co 1 Comment

I don’t know about you, but when summer and fall come around – I’m all about the snacks and appetizers. You just can’t beat the ease of having snacks that you can graze on instead of sitting down for a large meal.

In this house – we are ALL ABOUT the snacks and when we can make the snacks on the Traeger – we are ALL IN. So that’s where this AMAZINGLY creamy, melty deliciousness comes in with this cream cheese recipe made on the smoker.

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Easy Bolognese Recipe

By Kleinworth & Co Leave a Comment

This Easy Bolognese Recipe is easy to make and so delicious. You’ll love the rich, beefy flavor of this classic sauce. Plus, it’s all cooked in one pot, so it’s super easy to clean up. Who doesn’t love that? Serve this sauce over your favorite pasta for a hearty meal that everyone will love.

One-pot meals are the best. Everything all cooked in one pot? Yes, please! This One-Pot Bolognese is sure to be a hit with your family. It’s easy to make and it’s oh so delicious. You’re going to love it!

This really is the perfect sauce for all your pasta dishes. No need to buy the pre-made stuff anymore.

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Warm, comforting, and hearty, this one-pot Bolognese is perfect for a cozy winter dinner. Or, really any time of year. It’s easy to make, and so incredibly tasty. I love that it’s made in one pot and you can truly taste the LOVE simmered right in.

It pairs perfectly with pasta and is great when used in a chicken parmesan recipe. I can’t get enough of this sauce!

Bolognese Recipe

Here are some commonly asked questions

What is Bolognese?

Bolognese is a popular recipe for Italian meat sauce basically. The dish is made with onions, garlic, tomatoes, celery, carrots, beef stock, wine, black pepper flakes (or crushed red pepper), and ground meat. The ingredients are simmered together until the meat is cooked through.

What are some tips for making the perfect Bolognese?

The key to a great Bolognese is using high-quality ingredients that have been cooked slowly and carefully. You also need to season it to taste, which allows you to customize the flavor profile depending on your preferences.

Some other tips for making the perfect Bolognese include adding reducing or eliminating garlic if you’re sensitive to its odor or flavor, and simmering until thickened before serving. Whichever adaptation you choose, be sure not to overcook it or it will turn into a watery sauce instead of a savory one.

Bolognese Sauce

Ingredients for One-Pot Bolognese

onion – chopped
celery stalks – chopped
carrot – chopped (do not peel the carrot)
olive oil
tomato paste
garlic cloves – minced
ground beef – 85% lean
red wine
thyme
pepper
oregano
crushed tomatoes
granulated sugar
bay leaf
salt
Optional garnishes: parmesan cheese freshly chopped oregano

How do you store leftover Bolognese?

You can store leftover Bolognese in the fridge for up to four days. You can also freeze it for up to two months.

Can you freeze Bolognese?

Yes – this recipe freezes well. Just make sure to place it in a freezer-safe container, label it with the date and store it for up to 2 months. When you are ready to serve it again, you can thaw it in the refrigerator overnight.

How to Make One-Pot Bolognese

Saute the onion, celery, and carrot with the olive oil for 6 minutes in a large pot over medium heat.
Add the tomato paste and garlic to the pot. Mix and cook for 2 minutes.
Add beef to the pot. Mix and cook for 8 minutes or until fully browned
Add the wine, thyme, pepper, and oregano, to the pot. Mix and simmer for 10 minutes.
Add the tomatoes, sugar, bay leaf, and salt, to the pot. Cover and simmer on low heat, stirring occasionally, for approximately 60 minutes.

How do you know when the Bolognese is done?

This recipe requires that you cook the sauce until it reaches a deep red color and has a subtle tang to it. This means that the sauce has cooked all the way through and is ready to serve.

What do you serve with Bolognese?

You can serve Bolognese with a variety of dishes. Some popular choices include pasta, rice, potatoes, and even pizza.

What are some variations of Bolognese?

Different people have different preferences for the type of sauce they prefer in their bolognese dish.

Some people prefer a more traditional bolognese with beef stock and onions; others may enjoy a lighter version with less meat and more vegetables. There are also variations that use different types of pasta such as spaghetti or tagliatelle.

What is the history of Bolognese?

The history of Bolognese can be traced back to the 16th century in the Emilia-Romagna region of Italy. At this time, there were two main styles of cooking – Northern Italian cuisine which was heavy on meat sauces, and Southern Italian cuisine which focused on vegetables and fish.

Bolognese evolved out of an improvisational dish known as bollito misto (mixed boiled beef). This dish contained various types of meat that had been boiled in water with some aromatics such as onion, garlic, carrots, celery seed etc. until they became soft. The mixture would then be served over pasta or rice.

Over time the recipe changed slightly to include ground beef instead of mincemeat and tomato paste replaced some of the watery ingredients. As this dish became popular throughout Italy it eventually acquired its own name – bollito misto or simply a bolognese sauce.

In modern times Bolognese can be made with a variety of meats, vegetables, and spices to create a sauce that is unique to each region.

What Pasta Goes Best With Bolognese?

Spaghetti is a popular choice for dinner when it comes to bolognese because it absorbs the flavors of the sauce very well. Macaroni and cheese is another great option because it has a creamy texture that pairs perfectly with the beefy flavor of the sauce.

Angel hair pasta also tastes great with bolognese because its thin strands soak up all the delicious flavors in the dish.

Why Our Easy Bolognese Recipe Works

Our easy Bolognese recipe works because it is made with simple ingredients and has a long (but not too long) cooking time. This combination results in a delicious and luxurious dish that will please even the most discerning of eaters.

The slower cooking process allows the flavors to meld together, while the beef helps to create a thick sauce. And since this recipe calls for only basic ingredient staples, you can easily make it any time you have some extra time on your hands.

So why not give our easy Bolognese recipe a try? You won’t be disappointed!

Pro Tips

Can be refrigerated for up to 5 days.
Can be frozen for up to 3 months.
This can be placed in a crock pot and cooked on low for 6-8 hours or on high for 3-4 hours.

Swap out the red wine with white wine.
Make sure to store the leftover sauce in an airtight container.
Use a wooden spoon when making this easy bolognese sauce as metal spoons and utensils can react with the tomato sauce.

Try making this spaghetti bolognese using ground pork and some red pepper flakes.
Stir in some heavy cream or whole milk to make this sauce ultra-creamy and give it a rich flavor.
Try adding Worcestershire sauce to make it an extra flavorful sauce.

Be sure to start with a large saucepan when making this easy spaghetti sauce recipe.
This quick bolognese sauce can be used with all your favorite pasta recipes that the whole family loves.

Take a twist from the traditional bolognese sauce and swap the beef with ground turkey and try using whole tomatoes that have been diced to make this meaty sauce even better.
Make sure to use beef broth when making this meat-based sauce for great flavor in this homemade bolognese sauce.

What to Serve with Beef Bolognese

Products I love when making bolognese sauce…

This pasta sauce recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade meat sauce before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy one-pot bolognese recipe, you’re going to love these other Italian-inspired recipes too. Please click each link below to find the easy, printable recipe!

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quick & easy dinner - Instant Pot Bacon Mac and Cheese

If you love this recipe for Homemade Bolognese as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Easy Bolognese Recipe

This Easy Bolognese Recipe is easy to make and so delicious. You'll love the rich, beefy flavor of this classic sauce. Serve this sauce over your favorite pasta for a hearty meal that everyone will love.

Prep Time15

Cook Time1 26

Total Time1 41

Course: dinner

Cuisine: Italian

Keyword: bolognese, meat sauce, pasta

Servings:

Calories: 266kcal

Ingredients

1 onion chopped (1 ¼ cup)
2 celery stalks chopped
1 carrot chopped (do not peel the carrot)
1 tablespoon olive oil
6 ounces tomato paste
3 garlic cloves minced
2 pounds ground beef 85% lean
¾ cup red wine
½ teaspoon thyme
½ teaspoon pepper
½ teaspoon oregano
56 ounces crushed tomatoes
1 tablespoon granulated sugar
1 bay leaf
1 teaspoon salt
Optional garnishes: parmesan cheese freshly chopped oregano

Instructions

Saute the onion, celery, and carrot with the olive oil for 6 minutes in a large pot over medium heat.
Add the tomato paste and garlic to the pot. Mix and cook for 2 minutes.
Add beef to the pot. Mix and cook for 8 minutes or until fully browned
Add the wine, thyme, pepper, oregano, to the pot. Mix and simmer for 10 minutes.
Add the tomatoes, sugar, bay leaf, and salt, to the pot. Cover and simmer on low heat, stirring occasionally, for approximately 60 minutes.

Notes

Can be refrigerated for up to 5 days.
Can be frozen for up to 3 months.
This can be placed in a crock pot and cooked on high for 6-8 hours or on low for 3-4 hours.

Nutrition

Slow Cooker Buffalo Chicken Dip

By Kleinworth & Co Leave a Comment

Looking for an easy game day appetizer? Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

It’s simple to make and always a hit with guests. Plus, it’s perfect for game day or any other gathering. It is always the first thing to run out at every party because it is SO GOOD!

Serve it with tortilla chips or celery sticks for a delicious snack everyone will love. Leave the oven off and let your slow cooker do all the work!

If you’re like me, you love buffalo chicken dip. It’s creamy, cheesy, and spicy – perfect for game day or any party. But it can be a pain to make.

That’s why I’m excited to share this slow cooker buffalo chicken dip recipe with you. It’s easy to make, and it tastes just as good as the classic version. So get ready to enjoy some of the best buffalo chicken dips ever!

Crock Pot Buffalo Chicken Dip

Here are some commonly asked questions

What is buffalo chicken dip?

Buffalo chicken dip is a creamy, spicy dip made with buffalo chicken and cream cheese. It’s perfect for parties or game day gatherings because it’s easy to make and can be served hot or cold. This recipe is a classic party dish that everyone will love.

Why you’ll love this Crockpot Buffalo Chicken Dip recipe:

This Crockpot Buffalo Chicken Dip recipe is a delicious and easy way to enjoy a classic dip. It’s perfect for parties or get-togethers, and it can be made in just minutes using ingredients you likely already have on hand.

How do you make buffalo chicken dip?

This slow cooker buffalo chicken dip is a delicious and easy recipe that you can make without any fuss. You’ll need some basic ingredients, and the process is simple enough that you can easily follow along.

The end result will be an amazing dish that your guests will love. Plus, it’s perfect for entertaining because it can be made in advance and served at any time of the night or day.

So don’t wait any longer – get started on this delicious slow cooker buffalo chicken dip recipe today!

What are some serving suggestions?

Some serving suggestions for the Slow Cooker Buffalo Chicken Dip include dipping chips, celery sticks, carrots, and pita bread.

Try these other tasty dip recipes

Ingredients for Slow Cooker Buffalo Chicken Dip

cream cheese
rotisserie chicken shredded
buffalo sauce
ranch dressing
sour cream
cheddar cheese shredded – divided
mozzarella cheese – shredded

Serving options

green onions sliced thinly
blue cheese crumbles
celery sticks
carrot sticks
crackers

How do you store buffalo chicken dip?

Buffalo chicken dip can be stored in the fridge for up to four days. You can also store it in the freezer for up to two months.

Is buffalo chicken dip healthy?

That depends on what you personally define as healthy. If you are watching fat and calories – the cheese in this recipe probably isn’t the right thing for you.

However, if you are on a low-carb, or keto diet – this recipe is perfect for you. Just be sure to watch the sugar content in the ranch dressing and buffalo sauce you choose.

Can you Freeze Crock Pot Buffalo Chicken Dip?

Yes, you can freeze Crock Pot Buffalo Chicken Dip. This will allow you to have the dip at your convenience and without having to wait for it to cook.

Freezing will also preserve the flavor and texture of the dip. Just make sure that you wrap it well in plastic wrap or freezer bags so it doesn’t become misshapen.

How to Make Slow Cooker Buffalo Chicken Dip

Add the cream cheese to the bottom of the slow cooker.
Add the chicken, buffalo sauce, ranch dressing, sour cream, ½ cup of cheddar cheese, and mozzarella cheese.
Cover and cook on low for 1 hour, stirring occasionally.
Top with the remaining cheese, cover, and continue cooking for 15-30 minutes or until the cheese is melted and the dip is smooth and creamy.
Serve with green onions, blue cheese crumbles, celery, carrots, and crackers, if desired.
Store any leftovers in the refrigerator for up to 4 days.

What are some variations of buffalo chicken dip?

Crockpot buffalo chicken dip is a popular variation of the dish that can be made in a slow cooker or an oven. This recipe calls for boneless, skinless chicken breasts to be cooked with cream cheese, and Buffalo sauce, (garlic powder, onion powder, salt, and pepper can be added) until cooked through.

Other variations of buffalo chicken dip include using different types of meat (chicken thighs instead of breasts), adding vegetables (broccoli florets or carrots), making it vegan by replacing ingredients with your favorite vegan alternatives, adding more spices (cayenne pepper or chili powder) or using different types of dips (sour cream ranch dressing or blue cheese dressing).

How do you know when buffalo chicken dip is done?

When buffalo chicken dip is done, it will be hot and bubbly. This means that the ingredients have cooked all the way through and are ready to serve. The sauce should be thick and creamy. The cheese should be melted and the chicken mixed throughout.

Can this be made in the Instant Pot?

Yes – making this recipe in the Instant Pot is a great idea when you are tight on time. Check out our recipe for Instant Pot Buffalo Chicken Dip here.

More Great Slow-Cooker Chicken Recipes

Slow Cooker Crack Chicken

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan Soup

Creamy Garlic Tuscan Chicken

Can I make it in the oven?

You can also make Slow Cooker Buffalo Chicken Dip in the oven by following the same steps as the crockpot recipe. Combine the mixture in an oven-safe dish and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. Remove from the oven, stir. Then add the other cheese, and bake until that is melted and bubbling before serving.

Why You Should Make This Crockpot Buffalo Chicken with Cream Cheese

This Slow Cooker Buffalo Chicken Dip is a delicious and easy Crockpot Recipe that will be loved by everyone in your family! It’s made with buffalo chicken, cream cheese, and sour cream, and it’s simple to make so you can enjoy a delicious appetizer or main course any time of the day.

How do you shred the chicken?

How to shred the chicken is a question that often comes up when making Buffalo chicken dip. The easiest way is to pull it with your hands or use 2 forks to gently pull the chicken apart.

I recommend using cooled rotisserie chicken to make the process even easier.

More Buffalo Recipes to Try

How do I reheat the hot dip?

To reheat the hot dip, microwave it or heat it in a saucepan on the stove. Microwaving works best if you want it warm quickly while heating it in a saucepan on the stove is better if you want it piping hot.

Buffalo Chicken Dip Crock Pot

PRO TIPS

Serve this during football season – it will be your go-to appetizer.
Perfect when paired with buffalo wings.
Use a spicy buffalo sauce for added heat and flavor.
Mix in diced bell peppers to change it up.
I like to serve this delicious dip with baby carrots for a quick snack for the leftovers.
Some like to place the cooked chicken breasts in the bowl of a stand mixer and use the paddle attachment to shred the chicken.
While it is super convenient to use shredded cheese, I find that when you shred it off the cheese block instead it makes it melt better.
We like to make this using Frank’s Buffalo Wing Sauce.
Switch the cooker to low heat to keep this creamy dip the perfect consistency for hours.

Slow Cooker Buffalo Chicken Dip is a delicious and easy crockpot recipe that is perfect for game day or any party. This dip is made with chicken, cream cheese, ranch dressing, and hot sauce. It is perfect for dipping celery, carrots, chips, or anything else you want to enjoy!

Products I love when making Slow Cooker Buffalo Chicken Dip….

This appetizer recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a snack like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chicken dip recipe. (you can also SHOP MY FAVORITES in my store)

Slow Cooker
Serving Spoon

Chicken Wing Dip Crockpot

If you love this easy buffalo chicken dip recipe, you’re going to love these other snack recipes too. Please click each link below to find the easy, printable recipe!

Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

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Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

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Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

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Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Check out this recipe

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Check out this recipe

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Check out this recipe

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

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Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

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Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

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Other Delicious and Easy Dips

Everything Bagel Dip

Smoked Cream Cheese

Easy French Onion Dip

Artichoke Spinach Dip

Smoked Queso

Jalapeno Artichoke Dip

Sausage Cheese Dip

Ham & Cheese Hot Spinach Dip

Hot Crab Dip

Dill Pickle Dip

The Best Loaded Baked Potato Dip

Easy Buffalo Chicken Dip Crock Pot

Recipe for Slow Cooker Buffalo Chicken Dip

If you love this recipe for Crock Por Buffalo Chicken Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

Prep Time5

Cook Time1 30

Total Time1 35

Course: Appetizer, Snack

Cuisine: American

Keyword: buffalo, cheese, chicken, crock pot, crockpot, dip, slow cooker

Servings:

Calories: 286kcal

Equipment

1 slow cooker

Ingredients

16 oz cream cheese cut into cubes
4 cups rotisserie chicken shredded
1 cup buffalo sauce
½ cup ranch dressing
½ cup sour cream
1 cup cheddar cheese shredded – divided
1 cup mozzarella cheese shredded

Serving options

green onions sliced thinly
blue cheese crumbles
celery sticks
carrot sticks
crackers

Instructions

Add the cream cheese to the bottom of the slow cooker.
Add the chicken, buffalo sauce, ranch dressing, sour cream, ½ cup of the cheddar cheese, and the mozzarella cheese.
Cover and cook on low for 1 hour, stirring occasionally.
Top with the remaining cheese, cover and continue cooking for 15-30 minutes or until the cheese is melted and the dip is smooth and creamy.
Serve with green onions, blue cheese crumbles, celery, carrots and crackers, if desired.
Store any leftovers in the refrigerator for up to 4 days.

Nutrition

Keto Marinara Sauce

By Kleinworth & Co Leave a Comment

Do you love marinara sauce but are trying to stick to a keto diet? Or are you diabetic and looking for a sugar-free option? Look no further than this keto marinara sauce recipe.

It’s easy to make, full of flavor, and perfect for any dinner dish or pizza craving. Give it a try today!

Like many out there, when we started our Keto journey we found that nearly EVERYTHING has sugar added to it. It became very apparent to us that we would have to make our own alternatives if we wanted to eat “normally”.

One thing we wanted to make was chicken parmesan – keto-style. But we couldn’t just use the sauce from the store without packing on the carbs. That’s where this sauce comes in.

We ditched the breading and just added this sauce to the top of a grilled chicken breast along with some cheese to keep it low carb.

With only 2 carbs for a 1/4 cup serving, we used only 1-2 tbsp per chicken breast, making the carbs for the sauce negligible. That’s a win for me and we didn’t have to feel like we were dieting either.

Not doing Keto? – Be sure to check out our Easy Bolognese Recipe too!

CREATING A SUGAR-FREE MARINARA SAUCE RECIPE

Here are some commonly asked questions

Why make your own Keto Marinara Sauce?

When trying to stick to a Keto, sugar-free, or low-carb diet there are a lot of things to keep in mind. What I noticed when trying to buy products to replace our sugar-filled versions is that there are what seems like a billion different names for sugar and sugar substitutes.

When reading labels you need to know all the secret little ways that sugar can be added to what you are buying. Generally, you want to avoid ingredients that will spike your blood sugar – which is why it can be so much easier to just make your own so you know exactly what is being added.

How to store this sugar-free marinara sauce

This sauce is best kept refrigerated until you plan on using it. I like to put it in a jar with a tight lid and keep it in the fridge for up to 5 days.

If you aren’t going to use it all right away – you can portion out some of it and freeze it in a freezer-safe container or zip-top bag for up to a couple of months. Thaw it by placing the container in a bowl of warm water for about an hour. Then reheat as needed on the stovetop.

Ingredients for Keto Marinara Sauce

extra virgin olive oil
granulated garlic
minced onions
diced tomatoes
white vinegar
salt
dried oregano
dried basil

What should I use this sauce on?

While the possibilities are endless when it comes to what you can use this sauce with, here are some of our favorite recipes to use this sauce. These are all standard recipes, but can easily be adapted to a keto version.

Cast Iron Skillet Pizza – using a keto-friendly dough
Slow Cooker Chicken Parmesan – omitting the noodles on the side
Oven-Baked Chicken
On top of our Classic Meatloaf – making adjustments for keto
Spinach Stuffed Chicken Parmesan – omitting the bread coating

How to Make Keto Marinara Sauce

Combine the olive oil, granulated garlic, and minced onions in a saucepan and heat over medium for about 2 minutes – stirring frequently.
Reduce the heat to a simmer and then add the diced tomatoes, vinegar, salt, dried oregano, and dried basil.
Bring to a simmer, stirring occasionally.
Simmer for about 30 minutes (20 minutes on a high-output stove) until the volume has reduced and the sauce has thickened.
Use the sauce immediately or store it in a jar with a tight lid in the refrigerator for up to 5 days. You can also freeze in a freezer-safe container for up to 6 months.

What are the benefits of using a sugar-free or low-carb marinara sauce?

There are a few benefits to using a sugar-free or low-carb marinara sauce. One benefit is that it can help keep your blood sugar levels stable. Another benefit is that it can help you stay in ketosis.

Can this be made in the Instant Pot?

Yes, you can make this in the Instant Pot. Just saute in the pot as you would with this recipe on the stovetop. Then add the other ingredients and cook on manual high pressure for 10 minutes. Quick release the pressure when done and use as needed.

What are the best tomatoes to use in Marinara sauce?

The brand doesn’t really matter as long as it doesn’t have any added sugar. The can should only contain crushed tomatoes and possibly a little oil or salt. Tomatoes naturally have their own sugar and that is all you need – nothing else added or it defeats the point of making your own sauce.

IS MARINARA AND TOMATO SAUCE OK ON A KETO DIET?

As with everything on a keto diet – moderation is key here. As I mentioned before, tomatoes naturally contain sugar – so you don’t want to drown your food in the sauce, drink the sauce, or generally overdo your portions.

But if you are on keto – then you are probably used to moderating the food choices you make anyway.

How Many Carbs are in Homemade Marinara Sauce?

As I mentioned above, this recipe contains 2 net carbs for a 1/4 cup serving. So if you are only having 1-2 tablespoons at a time, that is only half to 1 carb since there are 4 tablespoons in a 1/4 cup.

Products I love when making Keto Marinara Sauce…

This Sugar-Free Marinara Sauce recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade marinara before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this sauce recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Keto Marinara Sauce recipe, you’re going to love these other low-carb ideas too. Please click each link below to find the easy, printable recipe!

Keto BBQ Sauce

Keto BBQ Sauce is a sugar-free, keto-friendly sauce. Made with no added sugar and only the highest quality ingredients like apple cider vinegar, Worcestershire sauce, and cayenne pepper, this is the perfect barbecue sauce for your low-carb lifestyle.

Check out this recipe

Bulletproof Iced Coffee

Make the perfect iced coffee at home with this Bulletproof Iced Coffee recipe. Made with heavy cream, butter, collagen powder, and more. Great for those on Keto or just on a low-carb diet.

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3-Ingredient Peanut Butter Cookies

Making peanut butter cookies doesn’t get any easier than these 3-Ingredient Peanut Butter Cookies that are so soft & chewy. You better make a double batch!

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Squash Casserole Recipe

This Squash Casserole Recipe is a perfect low-carb side dish for summer BBQs or holidays such as Thanksgiving. It’s hearty, cheesy, and full of flavor.

Check out this recipe

Other Keto Recipes

LOW-CARB Keto Fudge

Keto BBQ Sauce

Keto Sugar Cookies

Low-Carb Keto Egg Muffins

If you love this recipe for Keto Marinara Sauce as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH TASTE OF THE FRONTIER!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

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PIN THIS

Print Recipe

Keto Marinara Sauce

Prep Time5

Cook Time25

Total Time30

Course: Sauce

Cuisine: Italian

Keyword: keto, low-carb, marinara, sauce, sugar-free

Servings:

Calories: 41kcal

Ingredients

¼ cup extra virgin olive oil
1 tbsp granulated garlic
½ tbsp minced onions
28 ounces diced tomatoes
1 teaspoon white vinegar
½ teaspoon salt
¼ teaspoon dried oregano
¼ tsp dried basil

Instructions

Combine the olive oil, granulated garlic, and minced onions in a saucepan and heat over medium for about 2 minutes – stirring frequently.
Reduce the heat to a simmer and then add the diced tomatoes, vinegar, salt, dried oregano, and dried basil.
Bring to a simmer, stirring occasionally.
Simmer for about 30 minutes (20 minutes on a high-output stove) until the volume has reduced and the sauce has thickened.
Use the sauce immediately or store it in a jar with a tight lid in the refrigerator for up to 5 days. You can also freeze in a freezer-safe container for up to 6 months.

Notes

Net carbs are for 1/4 cup servings.

Nutrition

Instant Pot Apple Butter

By Kleinworth & Co Leave a Comment

This Instant Pot Apple Butter is everything you love about apple butter but made quick and easy using the pressure cooker.

I’m sure I’m not the only one that gets excited when apple butter is in season. It’s one of my favorite Fall treats.

And, what’s even better, is that you can make it in your Instant Pot! This recipe is so easy and it turns out great every time. You’re going to love it!

View post

Keto BBQ Sauce

By Kleinworth & Co Leave a Comment

Looking for a low-carb barbecue sauce that will tantalize your taste buds? Look no further! This keto BBQ sauce is the perfect blend of sweet and smoky, and it’s sugar-free so you can enjoy it guilt-free.

Plus, it’s so easy to make – you’ll be able to whip up a batch in no time. Let’s get started!

View post

Jalapeno Artichoke Dip

By Kleinworth & Co Leave a Comment

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Do you love appetizers? Do you love easy snacks? Then this Jalapeno Artichoke Dip is for you!

It’s simple to make and can be eaten with chips, baguettes, or even straight out of the bowl. So grab your favorite dip dish and let’s get started!

This dip is a super easy appetizer to whip up for your next party. We can’t get enough of this Jalapeno Artichoke Dip!

All you need is a few simple ingredients and about 20 minutes of cooking time. Plus, this dip is seriously delicious – perfect for satisfying those appetizer cravings. I know you’ll love it and all your friends will too!

Here are some commonly asked questions

Can I use canned artichokes for this recipe?

Yes. Canned artichokes are what we are using here as they are more cost-effective and are more readily available. You can use regularly cooked artichokes, but you may prefer to use fresh artichokes as the baking process could make the canned variety too soft and mushy if you overdo it.

Can I substitute the parmesan for a different type of cheese?

Absolutely! If you would prefer to mix up the flavors for this recipe, you can swap the parmesan with another hard cheese like cheddar or asiago. These cheeses bring a distinct sharp, sweet flavor that pairs nicely with the sweetness of the cream cheese and the spiciness of the jalapenos.

How long can I store my Jalapeno Artichoke Dip in the refrigerator?

Provided that you did not leave it at room temperature after cooking or during serving for more than an hour, you can store your Jalapeno Artichoke Dip in the refrigerator for up to two days before you should make another batch.

It is important to know that the refrigerator does not stop the growth of microbes in your food, but slows their reproduction. This means that if you leave your food at room temperature for too long, you will be starting with more bacteria when you put it in the refrigerator, providing more organisms that can replicate once they are allowed to sit in your food.

Can Jalapeno Artichoke Dip be frozen?

Yes. This dish can be prepared and then frozen to be used at a later time. Be sure to use full-fat cream cheese to prevent separation during the thawing process. Also, I find it especially useful to use a disposable aluminum pan when creating this dish for meal prep. This makes it easy to place in the oven to thaw and reduces the amount of clean-up time.

Ingredients for Jalapeno Artichoke Dip

cream cheese – softened
mayonnaise
sour cream
shredded parmesan cheese – divided
diced jalapenos – divided (if you prefer a spicier dip, include more seeds)
artichoke hearts – chopped

How do I control the spiciness of my dip?

The heat that is characteristic of peppers is caused by a waxy chemical called capsaicin. When preparing jalapenos for cooking, most of the capsaicin is found in the seeds of the pepper.

If you would prefer to add more spice to your dish, be sure to include more of the seeds when adding your peppers. Know that removing all of the seeds from the peppers does not necessarily remove all of the spicinesses but it will moderate it.

How to Make Jalapeno Artichoke Dip

Preheat the oven to 375ºF.
Combine the cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapenos in a medium mixing bowl. Mix until combined.
Add the chopped artichokes and mix again.
Transfer the mixture to a 9×9-inch baking dish.
Sprinkle the remaining jalapenos and cheese on top.
Bake for 18-20 minutes or until the top is golden brown and bubbly.

Why do I need to cook my Jalapeno Artichoke Dip?

Note that this dish contains four types of cheese mixed with the peppers and the artichokes. Cooking your dip allows the cheeses to melt and blend together and adopt the flavor of the peppers and the artichokes throughout. It will also allow fresh jalapenos and artichokes to soften, allowing for a smoother consistency when enjoying this dish.

One of my favorite parts about baking this dish is the golden-brown crust that forms on top. In my opinion, this is the most flavorful part of the dish as it includes toasted cheese and adds a slight crunch.

Other Pepper-Inspired Recipes

Black Bean Jalapeno Pepper Queso

Simple Pepper Jelly

Chipotle Mayo

Air Fryer Shishito Peppers

Pickled Jalapenos

Can I include additional spices in this recipe?

You sure can! Adding spices like salt, pepper, and garlic powder are matters of personal preference. This recipe may be especially delicious when adding a spoonful of minced garlic and dried onions to the mix before baking.

What goes well with Jalapeno Artichoke Dip?

This recipe is versatile enough to be for any occasion. If you are looking to impress your friends for game day, serve your Jalapeno Artichoke Dip with Air Fryer Ham and Cheese Sliders or Mini Bacon Onion Ranch Cheese Balls.

If you are hoping to do something more formal, this dish would pair nicely with my famous One Hour Dinner Rolls or my Filet Mignon to bring a more upscale feeling to the table.

Is Jalapeno Artichoke Dip keto?

Though this recipe is keto being that it is both a low-carb dish and lacks starches and hydrogenated oils. Beware as you modify this recipe to suit your liking as it may change how keto-friendly it is.

Products I love when making Jalapeno Artichoke Dip…

This tasty dip recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a hot cheese dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)

If you love this Easy Jalapeno Artichoke Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Check out this recipe

Spinach Artichoke Dip {Vegan}

Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.

Check out this recipe

Mexican Street Corn Salad

Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!

Check out this recipe

Crack Dip Recipe

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!

Check out this recipe

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Check out this recipe

Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

Check out this recipe

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Check out this recipe

Pretzel Cheese Dip

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.

Check out this recipe

Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

Check out this recipe

Other Delicious and Easy Dips

Everything Bagel Dip

Smoked Cream Cheese

Slow Cooker Buffalo Chicken Dip

Easy French Onion Dip

Artichoke Spinach Dip

Smoked Queso

Sausage Cheese Dip

Ham & Cheese Hot Spinach Dip

Hot Crab Dip

If you love this recipe for Jalapeno Artichoke Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH TASTE OF THE FRONTIER!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

PIN THIS TO SAVE FOR LATER

PIN THIS

Print Recipe

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Snack

Cuisine: American

Keyword: artichoke, cheese, dip, jalapeno

Servings:

Calories: 181kcal

Ingredients

8 oz cream cheese softened
½ cup mayonnaise
½ cup sour cream
¾ cup shredded parmesan cheese divided
¾ cup diced jalapenos divided (if you prefer a spicier dip, include more seeds)
14 oz can artichoke hearts chopped

Instructions

Preheat the oven to 375ºF.
Combine the cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapenos in a medium mixing bowl. Mix until combined.
Add the chopped artichokes and mix again.
Transfer the mixture to a 9×9-inch baking dish.
Sprinkle the remaining jalapenos and cheese on top.
Bake for 18-20 minutes or until top is golden brown and bubbly.

Nutrition