These crispy chicken egg rolls are an amazing combination of warm crumbles of ground chicken with crunchy veggies all wrapped in a crispy wonton. Then, there’s the savory and sweet dipping sauce to top it all off.
What I love about this chicken egg roll recipe is that it’s air fried instead of being fried in oils on the stovetop (or deep-fried). They’re still super crispy and delicious without the added fat.
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