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Deliciously Easy Recipes

DIPS – SAUCES – SPREADS

Homemade Blueberry Syrup

By Kleinworth & Co 4 Comments

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

Homemade Blueberry Syrup is a quick & easy addition to breakfast. Just 3 ingredients & you have the perfect sauce for pancakes, waffles or even ice cream.

It’s back to school time. Can you believe it? Seems those weekday mornings are so hectic, which makes it so hard to make sure everyone is full before the day really gets going. To keep simple breakfast options available for the kids & I like to whip up this quick & easy Homemade Blueberry Syrup to go with them.

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Black Bean Jalapeño Popper Queso

By Kleinworth & Co 3 Comments

Black Bean Jalapeño Popper Queso is a simple & easy dip that is perfect for game day, pool parties, backyard BBQ’s, potlucks, holidays or really, any celebration.

It’s absolutely the best queso recipe to make and pair with Mission® Strips Tortilla Chips.

We sure love gathering for some delicious food in our house. Chips & dips like this queso recipe always top our list because they are not only quick to prep but are perfect for entertaining a crowd.

Easy Queso Recipe

There is one thing that is consistent in every single gathering, backyard bbq or celebration in our house, tortilla chips. Mission Strips Tortilla Chips to be exact. Whether it’s chips & salsa, some epic nachos, a crunchy topping on a casserole or paired with a delicious queso dip like this one, chips are the ingredient we can’t live without.

Be sure to check out our Smoked Queso Dip too! 

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Strawberry Simple Syrup

By Kleinworth & Co Leave a Comment

Strawberry simple syrup is a sweet liquid made by dissolving sugar in strawberry-infused water. It is commonly used as a flavoring agent in various beverages and desserts.

The syrup is versatile and can add a delightful strawberry flavor to cocktails, lemonades, iced teas, sodas, and even drizzled over desserts like pancakes, waffles, or ice cream.

Welcome to the delightful world of Strawberry Simple Syrup, a concoction so perfect, it’s like capturing summer in a bottle. Bursting with sweet strawberry flavor, this versatile syrup is the magic ingredient you need to make your drinks and desserts irresistible.

But this isn’t just a summer delight; this syrup is a year-round staple you can use in a multitude of ways. Let’s find out how to create this homemade marvel.

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Patriotic Cake Batter Dip

By Kleinworth & Co 13 Comments

Kick off your holiday with a bang & serve this Patriotic Cake Batter Dip at your 4th of July celebration. Simple & easy to make, it’s absolutely perfect when paired with NILLA Wafers. YUM!

Who loves sprinkles? I sure do! They always make everything better, which is why I’m always looking for a reason to add them to so many things. When planning our 4th of July menu I knew I wanted to serve a simple & easy dessert dip.

Knowing that cake batter is a favorite flavor, it was a must-make – only with a patriotic flair. Check out this Patriotic Cake Batter Dip!

This is such a fun recipe because everyone can just grab NILLA Wafers, scoop their own bite & continue on enjoying the festivities. There isn’t a huge commitment when it comes to choosing a dessert. You can have the perfect amount for you.

Plus it is SUPER DELICIOUS. Really, the possibilities of NILLA Wafers are endless when paired with delicious summer recipes.

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4-Ingredient Tartar Sauce

By Kleinworth & Co Leave a Comment

This 4-Ingredient Tartar Sauce Recipe requires only a handful of ingredients but it’s packed with so much flavor. Creamy mayonnaise is blended with bright lemon juice and crunchy pickles that makes for an amazing combination of flavors. 

​This sauce is often paired with seafood like crab cakes, salmon cakes, and fish sandwiches but it’s also good on salads and plenty of proteins. It also is a different way to garnish your fish tacos.

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Blueberry Pie Filling

By Kleinworth & Co 47 Comments

Blueberry Pie Filling is a great recipe for all those spring & summer berries. Perfect homemade pie filling recipe that is delicious in a graham cracker crust, on top of cheesecake, or an ice cream sundae.

There are a few things that are just so Americana to me- baseball (even though I am more of a football fan), the red white & blue Old Glory & pie. Blueberry Pie to be exact.

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Cookie Dough Frosting – Brownie Cookie Dough Freak Cake

By Kleinworth & Co 7 Comments

Cookie Dough Frosting is used to make this over-the-top Brownie Cookie Dough Freak Cake. It’s easy AND so delicious. Made without eggs, so it’s safe to eat. Perfect for any celebration!

Last summer my daughter requested an over-the-top Brownie Cookie Dough Freak Cake for her birthday.

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Taco Dip

By Kleinworth & Co Leave a Comment

A crowd favorite taco dip recipe packed with savory layers of sour cream, cream cheese, mayo, olives, cheese, onions, tomatoes, and lettuce. This multi-layer no-bake dip is a perfect party appetizer.

This is all the flavors of a taco in the dip form. Layers of goodness (easy to customize) and no cooking or fancy ingredients involved.

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Herb Butter

By Kleinworth & Co Leave a Comment

This compound herb butter is a flavorful mixture of butter and a combination of herbs. It’s one of my favorite recipes that takes anything from a standard steak recipe to the likes of green beans or potatoes to the next level.

You can use any kind of butter that you like from the regular stick of butter in your fridge to a European-style butter from the store or a specialty shop.

Likewise, you can customize the herbs — anything from fresh parsley or fresh basil to fresh rosemary and fresh thyme work well (you can see I’m a bit of a fan of using fresh herbs, but you can use dried, too, if necessary).

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Homemade Brown Sugar

By Kleinworth & Co 13 Comments

Did you know that you can make your own brown sugar? Yep, with just 2 ingredients & about 10 minutes, you can have Homemade Brown Sugar! No more last-minute runs to the store.

Homemade brown sugar is fresh, customizable, and a great addition to your pantry or even a DIY gift idea.

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Red Velvet Bundt Cake with Kahlua Ganache

By Kleinworth & Co 26 Comments

Red Velvet Bundt Cake with Kahlua Ganache is the perfect red velvet cake recipe for your Valentine’s Day. This is sure to bring big smiles from your sweetie this holiday.

Have you had enough red velvet yet? No- me neither??? I was going through all the boxes of cake pans I shipped home from my mom’s house & really wanted to make a cake with one of them.

I only had one bundt pan prior to the arrival of the boxes so I was itching to try out one of her pans to see if I would have a better result. This Red Velvet Bundt Cake w/ Kahlua Ganache turned out delicious!

Red Velvet Bundt Cake w/ Kahlua Ganache

Since it is inching closer to Valentine’s Day I had to make a Red Velvet Bundt & then I decided to top it with a Chocolate Ganache instead of cream cheese frosting.

But not just any chocolate ganache would do. I decided to give it a little extra love & create something special.

Red Velvet Bundt Cake

Red Velvet Cake Recipe

I don’t know about you, but red velvet is a must-make this time of year. Don’t get me wrong, we enjoy it year-round.

But when we are coming up on Valentine’s Day – we are in red velvet overload around here.

I had to add a little coconut & sprinkles on top.

Red Velvet Cake Recipe

Red Velvet Bundt Cake w/ Kahlua Ganache

I love a dense cake that doesn’t crumble or fall apart.  This is the absolute perfect consistency- dense but not heavy (if that makes any sense)

red velvet cake

Red Velvet Bundt Cake w/ Kahlua Ganache

If you can- just let that ganache just drizzle & drip all over the place.

Not too much- but this was the perfect amount without overwhelming the flavor of the cake.

More Great Red Velvet Recipes

red velvet cake from scratch

Valetine bundt cake

Here are some commonly asked questions

What is the best way to store leftover red velvet cake?

Because of the ganache on this cake, I recommend placing it in an airtight container or wrapping it with plastic wrap and keeping it in the refrigerator for up to 4 days.

How many can this serve?

It will really depend on how you slice the cake. We are able to have enough for the 5 of us for at least 2 days – sometimes more depending on how we potion things out. But you could definitely get at least 12 slices out of this cake.

Can the ganache be made without the Kahlua?

Yes – if you don’t want to add Kahlua to this recipe – you can use vanilla extract instead.

Don’t miss these other great bundt cake recipes!

homemade red velvet cake

Red Velvet Bundt Cake

Why do you add vanilla extract?

Vanilla extract is a common flavoring found in most baked good recipes and frequently found in cookies too.  It adds a certain depth to the flavor of the recipe that extends beyond a more “bready” taste.

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

Can this be made with cream cheese frosting instead?

Of course, it can! If you prefer cream cheese frosting with your red velvet cake – try this cream cheese frosting recipe here.

easy red velvet cake

how to make Red Velvet Bundt Cake

HOW DO YOU MAKE Red Velvet Bundt Cake?

  1. Preheat the oven to 350 degrees.
  2. Then spray a bundt pan with Bakers Joy – I highly recommend this product, especially for bundt cakes. OR you can heavily grease the pan and dust lightly with cocoa powder.
  3. In the mixer bowl – beat together oil, buttermilk, eggs, food color, vanilla & vinegar.
  4. Next add in the flour, sugar, cocoa, baking soda & salt.
  5. Beat on medium until fully combined.
  6. Pour the batter into the prepared pan & bake for 45-60 minutes or until the toothpick test is clean.
  7. Allow to cool on a wire rack before removing from the pan.
  8. Once cool- invert onto a serving plate & then make the ganache.

What is the difference between Dutch-process cocoa powder and regular cocoa powder?

So Dutch-processed cocoa powder is also referred to as alkalized cocoa. This powder starts with cocoa beans that have been washed in an alkaline solution of potassium carbonate, also used in the production of soap and glass.

By doing this, it neutralizes the acidity of the beans, making the beans neutral. This is important because when they are neutral, they do not react with baking soda. Instead, it is often paired with baking powder.

So – long story short – using regular cocoa powder vs Dutch-process cocoa powder will yield a completely different rise and texture to any recipe you are making.

So I highly recommend paying close attention to the type of cocoa powder called for in each recipe and sticking to it for that reason.

Kahlua Ganache

Red Velvet Bundt Cake w/ Kahlua Ganache

HOW DO YOU MAKE Kahlua Ganache?

  1. Place chocolate, heavy cream, butter, and Kahlua in a medium-sized saucepan & cook over medium heat.
  2. Whisk to combine ingredients until it is all completely melted & combined into a thick silky consistency. DO NOT allow to boil.
  3. Remove from heat & immediately drizzle the ganache over the cake.
  4. Store the remaining ganache in an airtight container in the refrigerator for up to 1 week.
  5. Top with sprinkles & coconut if desired.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

Red Velvet Bundt Cake w/ Kahlua Ganache

To make Red Velvet Bundt Cake you will need…

  • vegetable oil
  • buttermilk
  • eggs
  • red food color
  • vanilla extract
  • white vinegar
  • all-purpose flour
  • granulated sugar
  • dutch process cocoa powder – not regular cocoa powder
  • baking soda
  • salt
  • Sweetened Coconut to sprinkle on top
  • Valentine Sprinkles

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

To make Kahlua Ganache you will need…

  • dark chocolate – finely chopped
  • heavy cream
  • unsalted butter
  • Kahlua

Can this red velvet bundt cake be frozen?

Yes, I do it often. Just make sure to wrap it tightly with plastic wrap before freezing. I recommend freezing the cake without the ganache and adding that fresh once you are ready to serve the cake.

best red velvet cake

Red Velvet Bundt Cake with Kahlua Ganache

Products I love when making this red velvet cake recipe…

This red velvet cake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made red velvet cake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cake recipe.

chocolate covered red velvet cake

If you love this Red Velvet Cake recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Dark Chocolate Meringues
Dark Chocolate Meringues are an easy meringue recipe made with just 4 ingredients. Such pretty cookies with a delicious light & airy texture!
Check out this recipe
Dark Chocolate Meringue Cookies
Easy Chocolate Covered Strawberries
Impress friends & loved ones with these super Easy Chocolate Covered Strawberries. Just 2 ingredients + desired decorations. Great for holidays like Valentine’s Day, Easter & Mother’s Day. Perfect gifts for co-workers & neighbors, & the perfect dessert for celebrations like bridal & baby showers!
Check out this recipe
Homemade Chocolate Covered Strawberries
Chocolate Pretzel Brownie Cookies
Soft & Chewy Chocolate Pretzel Brownie Cookies are packed with dark chocolate chips & rich fudgy flavor. Easy to make using brownie mix, crushed pretzels & premium dark chocolate chips. You’ll love that there’s no chill time required.
Check out this recipe
Recipe for Pretzel Brownie Cookies
Chocolate Peppermint Bundt Cake
This Chocolate Peppermint Bundt Cake combines a festive peppermint glaze with a fudgy 5-ingredient chocolate cake. This makes it the perfect dessert to finalize your holiday feast!
Check out this recipe
Chocolate Peppermint Bundt Cake with Peppermint Glaze Icing
Chocolate Chip Cookie Truffles
Chocolate Chip Cookie Truffles are an easy 4-ingredient chocolate dessert made with crushed chocolate chip cookies. Perfect for holidays, gifts & parties.
Check out this recipe
Chocolate Truffles- Chocolate Chip Cookie
Red Velvet Bundt Cake with Kahlua Ganache
Red Velvet Bundt Cake w/ Kahlua Ganache

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Red Velvet Bundt Cake w/ Kahlua Ganache
Valetine bundt cake
Print Recipe
5 from 1 vote

Red Velvet Bundt Cake w/Kahlua Ganache

Red Velvet Bundt Cake with Kahlua Ganache is the perfect red velvet cake recipe for your Valentine’s Day. This is sure to bring big smiles from your sweetie this holiday.
Prep Time15 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, ganache, glazed, kahlua, red velvet, valentine
Servings: 12

Ingredients

Cake

  • 1¼ cups vegetable oil
  • 1 cup buttermilk
  • 2 eggs
  • 2 tbsp red food color
  • 2 tsp vanilla extract
  • 1 tsp white vinegar
  • 2½ cups all-purpose flour
  • 1¾ cups granulated sugar
  • 2 tbsp dutch process cocoa powder not regular cocoa powder
  • 1 tsp baking soda
  • ¾ tsp salt
  • Sweetened Coconut to sprinkle on top
  • Valentine Sprinkles

Ganache

  • 9 ounces dark chocolate – finely chopped
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tbsp Kahlua

Instructions

Cake

  • Preheat the oven to 350 degrees.
  • Spray bundt pan with Bakers Joy – I highly recommend this product, especially for bundt cakes. OR you can heavily grease the pan and dust lightly with cocoa powder.
  • In the mixer bowl – beat together oil, buttermilk, eggs, food color, vanilla & vinegar.
  • Add in flour, sugar, cocoa, baking soda & salt.
  • Beat on medium until fully combined.
  • Pour the batter into the prepared pan & bake for 45-60 minutes or until the toothpick test is clean.
  • Allow to cool on a wire rack before removing from the pan.
  • Once cool- invert onto a serving plate & then make the ganache.

Ganache

  • Place chocolate, heavy cream, butter and kahlua in a medium-sized saucepan & cook over medium heat.
  • Whisk to combine ingredients until it is all completely melted & combined into a thick silky consistency. DO NOT allow to boil.
  • Remove from heat & immediately drizzle the ganache over the cake.
  • Store remaining ganache in an airtight container in the refrigerator for up to 1 week.
  • Top with sprinkles & coconut if desired.

Beef Tallow

By Kleinworth & Co Leave a Comment

Skip the store-bought versions and make your own homemade Beef Tallow! One ingredient, no special tools, and just a quick couple of steps to have a healthy rich substitute for oil and butter.

Homemade beef tallow makes a perfect and delicious substitute for oil in cooking and is packed with fats and flavor. It is the old-school method of cooking food, way before any vegetable shortening or oils came into the market.

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Slow Cooker Buffalo Queso Dip Recipe

By Kleinworth & Co 4 Comments

Slow Cooker Buffalo Queso Dip Recipe, the perfect addition to your game day party. Simple & easy & pairs so well with wings, tots, potato skins & more.

Are you obsessed with buffalo everything? Our family is because they all love a little kick to just about all our foods.

So when it comes to our favorite time of year- game time, we get pretty excited to bust out all our favorite recipes & create some really tasty new ones too.

This Slow Cooker Buffalo Queso Dip Recipe is the perfect easy queso recipe for all our most loved game-day snacks.

Be sure to check out our Smoked Queso Dip too! 

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Cilantro Chimichurri Sauce

By Kleinworth & Co Leave a Comment

Bright and zesty Cilantro Chimichurri Sauce is perfect for drizzling over grilled meats, and vegetables, or used as a dipping sauce.

Cilantro Chimichurri Sauce is a vibrant, zesty condiment that adds a burst of flavor to grilled meats, vegetables, and more. This bright green sauce, made with fresh cilantro and a blend of bold ingredients, is the perfect way to elevate your dishes to a new level of deliciousness.

Whether you’re looking for a marinade, a salad dressing, or a tasty topping, this cilantro chimichurri recipe is sure to become a favorite.

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Slow Cooker Fiesta Cheese Dip

By Kleinworth & Co 4 Comments

Thank you Breton for sponsoring this post. Make everyday entertaining better with Breton!

Slow Cooker Fiesta Cheese Dip is made with just 5-ingredients & is ready in about an hour. Perfect for backyard bbq’s, game day, parties & so much more. YUM

Slow Cooker Fiesta Cheese Dip

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Best Burger Sauce on a Double Caramelized Onion Burger

By Kleinworth & Co 11 Comments

Best Burger Sauce on a Double Caramelized Onion Burger is the best thing you’ll ever eat. Delicious over the top juicy burger loaded with all the good stuff.

Oh my word, friends, I have created the ultimate burger! When the summer started I mentioned to the family that it was strange that with as much as I love burgers & as often as we make them, that I was surprised that I only have 2 posted here.

Scroll to the bottom for the Printable Recipe

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Spicy Dijon Mustard BBQ Sauce

By Kleinworth & Co 8 Comments

I’m sharing French’s® in my life as part of a sponsored series for Socialstars™” #FrenchsCrowd #FrenchsMustard

Brush it on chicken or add it to your burgers & hot dogs, this Spicy Dijon Mustard BBQ Sauce is a great addition to all your summer grilling recipes. YUM!

Spicy Dijon Mustard BBQ Sauce

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Easy Pork Onion Gravy

By Kleinworth & Co 2 Comments

Disclosure: This is a sponsored conversation written by me on behalf of Lipton. The opinions and text are all mine.

Easy Pork Onion Gravy, a simple homemade gravy recipe that takes minutes to make. Great on all your favorite comfort foods. Perfect for the holidays too. Serve on your favorite dinner, pour a refreshing glass of iced tea & you’re set to make great family memories around the table.

 

Easy Pork Onion Gravy

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Easy Salted Caramel Sauce

By Kleinworth & Co 11 Comments

Easy Salted Caramel Sauce is simple to make & absolutely delicious when added to any fall treat. If the salty-sweet combo is your favorite, you’ll love this.

Sooo, let’s talk salted caramel sauce—the kind of sauce that’s basically pure magic in a jar. It’s rich, buttery, a little sweet, and has just enough salt to make your taste buds sit up and notice.

This recipe that’s super straightforward, no fancy ingredients, just that buttery, caramel goodness you want to drizzle over everything. And hey, if you’ve ever struggled with caramel turning into a burnt mess, I’ve been there too, so I’ve got your back with some easy tips.

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Apple Pear Sauce

By Kleinworth & Co Leave a Comment

This smooth and flavorful Apple Pear Sauce combines the sweetness of apples and the delicate taste of pears. Perfect as a side dish or a topping for your favorite desserts and breakfasts.

Apple pear sauce is basically applesauce upgraded with pears. It is naturally sweet, easy to make, and perfect for canning to have it in your pantry through all winter and spring.

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Halloween Dessert Dip

By Kleinworth & Co Leave a Comment

Halloween Dessert Dip is the perfect spooky treat for the kiddos this fall. Great for parties, classroom events, and after-school snacks.

Are you ready for a dessert that screams Halloween in how it looks and tastes? Imagine a bowl of ghostly green, creamy dip, peppered with edible googly eyes that seem to watch your every move.

Perfect for dipping everything from cookies to fresh fruit, this Halloween Dessert Dip is set to become your go-to Halloween recipe. It’s a great addition to any Halloween spread. Let’s unravel the magic behind this crowd-pleaser!

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Pumpkin Pie Spice Recipe

By Kleinworth & Co Leave a Comment

It’s easy to add pumpkin flavor to your fall recipes and holiday baking with this homemade Pumpkin Pie Spice recipe.

Autumn is knocking at our doors, which means it’s pumpkin season. And what says “fall season” more than the rich, comforting aroma of Pumpkin Pie Spice?

I get so excited every year when it’s time to start using my pumpkin spice. Imagine cinnamon, ginger, nutmeg, and allspice combined in a cute little jar, just waiting to be sprinkled over your favorite pumpkin recipes. With this easy recipe, I’ve got the perfect blend of spices for you.

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15 Minute Artichoke Recipe

By Kleinworth & Co 12 Comments

15 Minute Artichoke Recipe makes it simple & quick to prepare your favorite veggie for dinner. No more waiting for 30-40 minutes, these are ready in a flash.

15 Minute Artichoke Recipe

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Double Berry Freezer Jam

By Kleinworth & Co 1 Comment

Double Berry Freezer Jam is a simple homemade preserves recipe that takes just about 10 minutes. Perfect for all that summer fruit from the garden! It’s great with breakfast or paired with your peanut butter. I even like to add some to my ice cream!

Double Berry Freezer Jam

Double Berry Freezer Jam is a simple homemade preserves recipe that takes just about 10 minutes. Perfect for all that summer fruit from the garden! It's great with breakfast or paired with your peanut butter. I even like to add some to my ice cream!

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Cinnamon Cheesecake Dip

By Kleinworth & Co 8 Comments

Cinnamon Cheesecake Dip is a great no-bake dessert dip recipe that is ready in less than 5 minutes. Just another great recipe using creamer & pudding mix to add to your parties or just a light after dinner treat.

Cheesecake Dip Recipe

Cinnamon Cheesecake Dip is a great no-bake dessert dip recipe that is ready in less than 5 minutes. Just another great recipe using creamer & pudding mix to add to your parties or just a light after dinner treat.

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Cheesy Corn Dip

By Kleinworth & Co 9 Comments

If you love great snacks to enjoy on game day, then you will swoon over this zesty Cheesy Corn Dip. Just a handful of ingredients and a crockpot is all you need to make this dip that had my family begging for more. It’s really THE ABSOLUTE game day favorite! A must make during college basketball games.

Oh my goodness- it’s time for college basketball games! Are you basketball fans? We actually weren’t until we moved up here. This place is CRAZY in love with the local team and it’s all anyone ever talks about.

So we have grown to really enjoy watching the games and seeing the team do well every year. We were already big sports fans and always made game-day a big event. Adding basketball to the mix was just natural for us and a great excuse to continue making all our favorite appetizers year-round.

Don’t miss our Slow Cooker Buffalo Chicken Dip too!

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Creamed Honey

By Kleinworth & Co 35 Comments

Making Creamed Honey is a simple process that requires just one simple & delicious ingredient, honey. It’s smooth, spreadable & over the top amazing!

So, honey lovers, you need to take your honey to a whole new level & try it! It’s easy & sooooooo good! It’s great for saving all that crystallized honey too.

Do you love honey? I sure do. My favorite is picking up local honey either at the farmers market or the Bee store here in town.

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Homemade Buttermilk Syrup

By Kleinworth & Co 6 Comments

Homemade Buttermilk Syrup is a perfect topping for more than just pancakes. With 5 ingredients & a few minutes you can create this favorite classic recipe. I love to add it to ice cream or even in my morning coffee to add depth & richness. You don’t need to buy the prepackaged version anymore. This is so much better! Try some this weekend!

Homemade Buttermilk Syrup

Homemade Buttermilk Syrup is a perfect topping for more than just pancakes. With 5 ingredients & a few minutes you can create this favorite classic recipe. I love to add it to ice cream or even in my morning coffee to add depth & richness. You don't need to buy the prepackaged version anymore. This is so much better! Try some this weekend!

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