Deliciously Easy Recipes
Delicious chicken jalapeno popper casserole with creamy cheese sauce to make ahead as a family dinner main course.
This great recipe combines everything we all love: a little heat from jalapeno peppers, budget-friendly protein (juicy tender chicken), lots of cheesy creamy saucy goodness, and perfectly cooked bacon on top.
View postAlice Springs Chicken is mouthwatering grilled chicken, crispy bacon, sautéed mushrooms, and melted cheese, all drizzled with honey mustard sauce.
Get ready to be transported to the culinary wonders of Australia (or at least Outback Steakhouse, haha!) with this delicious Alice Springs Chicken recipe! This dish is a flavorful sensation, and it’s popular for a reason.
With this recipe, you’re combining juicy, marinated chicken breasts with crispy bacon, sautéed mushrooms, and melted cheese. Topped off with a rich honey mustard sauce, it’s a perfect blend of sweet and savory.
View postChicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!
Ready for some super easy comfort food? I absolutely love it when I can make a dump and go dinner like this chicken noodle soup that everyone just raves over.
I mean, no one wants to or has time to spend hours in the kitchen working on dinner. Fortunately, this recipe lets you toss it in, set it & walk away. In less than 30 minutes dinner is done & you only have one pot to clean.
You really can’t beat that, can you? A one pot dish that is so simple and easy. Those are my absolute favorite and why I have made it my mission to share with you all how easy it can be to cook at home.
Because honestly, as easy as delivery is – in the time it takes to get everyone to agree on where to order from, decide what they want, place the order and then wait for it to be delivered – this soup recipe is not only done, but you are already done with cleanup too.
Due to space constraints in the pressure cooker pot and needing to account for the noodle expansion once they are cooked, I don’t recomend doubling this recipe.
You can use chicken that has already been cooked, shredded, and frozen – like if you deboned a bunch of rotisserie chickens and then froze them all in pre-portioned bags for later use. Or if you had leftover chicken that you decided to freeze for later – that works too.
If you are wanting to use uncooked, frozen chicken – you would need to cook that in the pressure cooker first. Then shred it, clean the pot – then start this recipe.
You can also use the frozen chicken pieces and add them to the pot with all of the other ingredients – except the egg noodles. Cook on manual pressure for 30 minutes. Depressurize, shred the chicken and add it back to the pot along with the egg noodles. Set the Instant Pot to sauté to bring it to a simmer until the noodles are cooked.
Just keep it refrigerated for up to 4 days in a shallow airtight container. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.
Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.
As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.
No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.
Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.
For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.
At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.
I personally don’t like the texture of the noodles after they have been frozen, so I don’t recommend it. However, if you wish to freeze this soup, place it in an airtight container, freeze and use it within 3 months.
If you want to use uncooked, FRESH chicken – you would need to cook that in the pressure cooker first – just like I mentioned above for using frozen chicken. Then shred it, clean the pot – then start this recipe.
You can also use FRESH diced chicken pieces and add them to the pot with all of the other ingredients – except the egg noodles. Cook on manual pressure for 15 minutes. Depressurize, shred the chicken and add it back to the pot along with the egg noodles. Set the Instant Pot to sauté to bring it to a simmer until the noodles are cooked.
This chicken soup recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade soup in the pressure cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this soup recipe.
If you love this Easy Chicken Noodle Soup Recipe Instant Pot, you’re going to love these other soup recipes too. Please click each link below to find the easy, printable recipe!
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Creamy, cheesy, and delicious chicken and bacon pasta can be an easy 30-minute weeknight dinner for your whole family or a small gathering.
All the flavors we love in one pan – that’s how good this great recipe is. I would say it is an American-Italian comfort food that doesn’t require any fancy ingredients or a pricey bill at a restaurant.
View postInstant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.
Who loves tuna casserole? Both the hubs and I grew up on it, so of course it is a favorite around here.
While I have my classic version with a twist, I knew I had to convert the recipe to be made in the pressure cooker to make it that much easier.
I love this version because I can make the whole recipe in just one pot. No need to boil the noodles or the peas separately or create a bunch of different bowls for mixing and then waiting for it to bake.
Add all that ease to the fact that this recipe is done in less than 30 minutes. That includes the time to pressurize AND depressurize the pot too. You can’t beat that!
You can, depending on the size of your pressure cooker. Be sure to keep in mind the expansion of the noodles once they are cooked. They can really fill the pot.
You might want to also increase the cooking time by 1 minute if you are doubling this recipe.
Place any leftovers in a shallow, airtight container and keep refrigerated for up to 4 days.
Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.
As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.
Canned peas are fine, but you will want to add them after the cooking process when you add the cheese. Since they are already so soft, you will just need that extra couple of minutes to heat them without having them cook with the pasta.
Yes- you can leave out the bacon if you like. For added texture, you can replace it with crushed crackers, panko, or breadcrumbs if desired.
No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.
You can sub in either heavy cream, half and half or milk in place of the evaporated milk. I like to use evaporated milk because I can keep it in the pantry and I can still get the texture of heavy cream without always having to keep it on hand.
You bet! This recipe is great with penne, elbows, spirals or even rigatoni.
Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.
For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.
At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.
This tuna casserole recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made a pressure cooker pasta before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.
If you love this Easy Tuna Casserole recipe, you’re going to love these other dinners too. Please click each link below to find the easy, printable recipe!
Ritz Cracker Chicken Casserole
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Ham and Bean Soup is classic comfort food that’s a great use for leftover ham. Make this one quickly and easily on the stovetop, slow cooker, or in the pressure cooker!
Is it cold and blustery where you are? It is here too. Which means I’m in the mood for some comfort food.
But when I say comfort food, I mean that it has to be hearty too. With the big appetites in this house, soups need to be packed full of goodness like this one.
View postA 25-minute savory and filling breakfast hash with sausage, crispy potatoes, and peppers. Perfectly seasoned and bulked up with eggs.
Delicious potato hash recipe with fresh herbs and simple filling ingredients – I can tell you, this is some of the easiest and most satisfying food you can have in the morning.
View postThis Pork Loin Roast is easy to make and ready in about an hour, which makes it perfect for holiday meals and weeknight dinners alike.
When it comes to quick and easy dinners, we almost always choose pork. Not only is it fast on cooking times, but it is a great alternative to beef or poultry.
With this simple pork loin roast you can have a deliciously savory dinner on the table with just a few minutes of prep and really wow your crowd.
Now, when it comes to holiday meals, I tend to go the untraditional route. This is because I’m usually making all the holiday fixings months in advance so I can share them with you here.
So by the time the actual holiday comes, we have already had our turkey or ham and really want something different. That’s where this beautiful pork loin roast comes in.
I love it because the prep is so quick and then I can just get it in the oven and work on the sides or visit with the kids. Minimal work with a whole lot of gain.
Plus – the leftovers of this pork loin are positively scrumptious on a sandwich the next day.
Place any leftover roast in a shallow airtight container and keep refrigerated for up to 4 days.
Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.
As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.
You bet! Just season this pork loin roast the same way. But instead of placing it in a preheated oven and baking it – you will place it in the slow cooker and cover.
Set it to low and let it cook for about 8 hours. You can add about a half cup of water in the bottom, but the juices it releases as it cooks should be enough moisture.
This 3-pound roast should feed 4-6 people depending on the thickness of the slices and of course, portion sizes.
I understand. I am a complete sucker for pulled pork. Unfortunately, pork loin roast is far too lean and won’t pull. If you want pulled pork, you will need to choose a pork shoulder or a pork butt. Check out my recipes here for slow cooker pork and pressure cooker pork versions.
I personally prefer to use it up within 4 days after making it because it has better flavor and isn’t too dry. But you can place it in an airtight container or bag and freeze for up to 4 months.
You can, and we do it often. If you have a large braising pan you can place the roasts side-by-side in the pan when cooking. You can also place 2 regular casserole baking dishes side-by-side in the oven.
We like to make double because it gives us some leftovers that we can send home with our son so he has some meals for a bit. We also have plenty of people here that love to have those leftovers for a few days. Plus, it’s really nice to have a few nights off from cooking.
You can’t cook the pork roast from frozen as you can when pressure cooking. For this method, you will need to use a fully thawed or fresh pork roast.
This pork roast recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade pork roast before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this roast recipe.
If you love this easy pork loin roast recipe, you’re going to love these other savory meals too. Please click each link below to find the easy, printable recipe!
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This Garlic Parmesan Chicken and Pasta recipe combines tender, seasoned chicken with a rich and creamy Parmesan sauce over perfectly cooked pasta. It’s a comforting and flavorful dish that’s easy to prepare for a satisfying meal any night of the week.
An easy pasta dinner that sprung out of the viral Tiktok video of the Buffalo Wild Wings Garlic Parmesan Chicken Pasta. My take on this amazing recipe will feed your whole family without using a store-bought preservatives-heavy sauce.
View postThis Ground Beef and Sweet Potato Hash is a hearty and nutritious one-pan meal, perfect for any time of the day. Combining seasoned ground beef with sweet potatoes and bell peppers, it offers a balance of flavors and textures.
A no-fuss no-mess one-pan dinner tonight or some filling breakfast hash, how does that sound? Like music to my ears!
View postTender crispy chicken fries up in a deliciously crispy batter and then gets coated in a sticky, sweet orange glaze with just a tiny kick from red pepper flake. Just like, or maybe better, than Panda Express make it! You’ll love this copycat Orange Chicken Recipe – Panda Express.
Everybody loves Panda Express Orange Chicken, it is the best. Now you can make this 30-minute Copycat Panda Express Orange Chicken right at home with just a few simple ingredients and minimal prep time!
View postInstant Pot Potato Soup is a 30-minute pressure cooker dinner recipe that tastes just like a loaded baked potato. Everyone just loves this.
I sure love making dinner in my Instant Pot. It is so quick and easy. It makes recipes like this potato soup as simple as toss and go.
I mean, if you are a regular around here, then it is no secret that I’m all about small kitchen gadgets and appliances making life easier. I like to keep the steps simple and whenever possible I make things toss and go.
I am not a fan of a whole lot of steps because I usually only have a few minutes to toss everything together to begin with.
If I can make a recipe that requires that I just throw it all in the pot, set it, and walk away so I can cram a little bit more work in before we break for dinner – I’m all in.
Fortunately this recipe is just like that – which is why I love it so much.
This recipe came about because I had a whole bag of potatoes that were nearing the end of their life. Several people in the family were traveling, so I wasn’t able to use up enough of them by serving them as a side dish – even for a couple of nights.
So I just prepped them, tossed them in the pot with the other ingredients and wrapped up editing some images while it cooked.
It turned out great and everyone just LOVED it. But really, who wouldn’t love a big ‘ol bowl of something as delicious as baked potato soup?
Any extra soup can be stored in a shallow airtight container for up to 3 days in the refrigerator.
I do have a stovetop potato soup that is a bit different than this recipe. It is just as delicious.
Because of the space constraints with the size of pressure cookers, either 6 or 8 quart – I don’t recommend doubling this recipe. However, it is so quick to make, that you could do batches back to back if you needed more.
Yes- you can use leftover chicken, turkey, pulled beef, ground beef, ground sausage or ground turkey. I literally use whatever I have on hand that needs to be used. But I do have to say, the bacon is really scrumptious – just like a loaded baked potato.
This will definitely depend on the size of your portions. But we had enough for at least 8 bowls. So plan on it feeding 8 adults.
Absolutely. If you don’t happen to have evaporated milk on hand, you can substitute milk, half and half or even heavy cream.
No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.
Sometimes potatoes have an odd texture once thawed. I don’t recommend freezing this soup for later.
Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.
As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.
This potato soup recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made soup in the pressure cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this soup recipe.
If you love this Easy Potato Soup recipe, you’re going to love these other quick dinner ideas too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Instant Pot Potato Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Rich and flavorful slow-cooked pork in hot green chili salsa, cooked to perfection in this easy green chili recipe.
If you’ve ever tried green chili in Mexico, New Mexico, or Colorado, you know it brings the heat, the flavors, and the mouthwatering pork bites.
View postThis hearty and comforting dish combines tender baked chicken with flavorful orzo, all cooked in a rich tomato and herb sauce. It’s a perfect meal for a cozy dinner that the whole family will enjoy.
Baked orzo and chicken is an absolutely delicious one-pot meal that works for weeknight dinners like magic without a long cooking time or messy kitchen. A great recipe for a Greek or Italian-inspired meal.
View postBBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.
Do you love casseroles?? I know my family does. My grandmother loved making them for so many occasions so I definitely grew up on casseroles.
I think it was the era, of ways to make dinner easier. But the trend sure stuck around. Probably because life hasn’t slowed down at all. In fact, it seems it is busier than ever.
You can enjoy this recipe cold by making our BBQ Ranch Pasta Salad. Don’t miss our Chicken and Rice Casserole and our Easy Chicken Pot Pie recipes too.
View postBraised Steak and Onions is a classic dish featuring tender beef slow-cooked in a savory sauce with caramelized onions.
Whether you’re looking for the perfect sandwich meat or just a hearty main course, braised Steak and Onions is the ultimate comfort food.
Tender pieces of steak simmered slowly in a savory broth, enhanced with caramelized onions, garlic, and a hint of herbs. The result is a melt-in-your-mouth dish that’s perfect for a cozy family dinner or a comforting meal on a chilly evening.
View postSavor the rich, tropical flavors of Slow Cooker Huli Huli Chicken. This easy-to-make Hawaiian dish features tender chicken slow-cooked in a sweet and savory marinade of soy sauce, pineapple juice, garlic, and ginger.
Huli Huli Chicken is a mouthwatering Hawaiian dish that’s perfect for any occasion. Especially during the summer! We’re talking about tender chicken thighs cooked in a savory, sweet, and tangy sauce made from brown sugar, soy sauce, ginger, and pineapple.
I think the ginger and pineapple are my favorite parts of this dish. It makes the perfect combination of tropical flavors with the chicken. Soooo darn tasty!
View post30 Minute Back-to-School Meals – Over 40 mouthwatering recipes by some of the top food bloggers around that you can cook up in less than 30 minutes!
I’m so JAZZED! I have joined in the fun with some of my FAVORITE bloggers around to bring you some absolutely incredible recipes each month.
What’s the theme for August? Back-to-school of course. Everything you could ever want to make mealtime easy for back to school time.
View postCrock Pot Chicken Tacos, an easy slow cooker dinner recipe that’s a perfect “dump & go” meal. Delicious in tacos, burritos, nachos and more.
WOW – it sure has been a while since I talked Easy Family Dinner Ideas. Today I thought I would share with you one of our favorite dinners- these Crock Pot Chicken Tacos.
This is a “go-to” recipe for us because not only is it easy – but it’s so delicious that rarely do we have much in the way of leftovers. I can take 5-10 minutes late in the morning and toss all the ingredients in the crockpot and just let it go.
Don’t miss our Slow Cooker Buffalo Chicken Dip too!
Garlic Butter Salmon is a simple foil packet dinner recipe that’s oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ.
My friends, my family is crazy for fish. They absolutely love seafood and it makes them so incredibly happy when I make it for them.
If you love this – be sure to try our Oven-Roasted Asparagus!
View postBolognese Short Rib is a deliciously slow-cooked dish featuring tender short ribs in a savory tomato sauce with herbs and spices.
If you’re looking for a dish that combines rich, savory flavors with melt-in-your-mouth tenderness, look no further than Bolognese Short Rib. This hearty and comforting recipe features slow-cooked beef short ribs in a robust tomato-based sauce, creating the ultimate comfort food perfect for a cozy family dinner or special gatherings.
It’s a flavor I just can’t get enough of. The combination of tender beef, aromatic vegetables, and a luscious sauce served over pasta is always satisfying. I’ve got a recipe for you that makes it all simple and easy.
View postCheeseburger Pasta combines ground beef, melted cheese, and pasta for a quick weeknight dinner the whole family will love.
I love combining all the savory goodness of a juicy cheeseburger combined with the hearty comfort of pasta. That’s exactly what you get with this Cheeseburger Pasta recipe! It’s like having your favorite burger and fries all in one delicious, cheesy dish.
This meal is perfect for those nights when you can’t decide between a burger or pasta and offers a fun, satisfying dinner that the whole family will love. With gooey cheddar cheese, flavorful ground beef, and a hint of tangy sauce, every bite of this Cheeseburger Pasta is bursting with flavor!
View postYou’ll love this super easy-to-make Slow Cooker Chicken Pasta, AKA Crockpot Chicken Noodle Casserole. It’s a family favorite dinnertime dish!
Have you ever tried a good Slow Cooker Chicken Pasta? If you haven’t, I’m going to fix that for you. You’re in for a yummy surprise!
It’s a creamy, cheesy, and hearty dish that’s perfect for busy weeknights. Or just when you’re in need of some hearty, comforting food. So, grab your ingredients and get your slow cooker ready. Your new favorite dinner is just a few simple steps away!
View postThe Cheesy Chicken Spaghetti is an easy pressure cooker dinner using the leftover rotisserie chicken. Quick to make & so delicious too.
Our family loves pasta and we have made our fair share of spaghetti in our time. But sometimes I want something a little different from the marinara and beef mixed into the noodles.
Cheesy Chicken Spaghetti is really popular right now and that is no surprise. Sort of like mac & cheese with the creamy cheese sauce, but with spaghetti noodles and leftover chicken mixed in. It’s a hit.
Scroll to the bottom for the Printable Recipe
This Garlic Sausage & Asparagus is made in easy grilled foil packs to make dinner simple & DELICIOUS all summer long. Perfect for camping or busy nights.
The weather is heating up & we are spending more & more time in our backyard than in the house. This time of year is great because the grill is going nearly everyday & it makes the evenings so enjoyable.
I made you all a promise a little while ago that I would be simplifying all my recipes to bring you the very best in quick & easy all summer long. I have already shared some dessert & beverage recipes that fit that description. But today I’m sharing one of many grilling recipes that I know you will love.
If you love this – be sure to try our Oven-Roasted Asparagus!
Hawaiian Havarti Pork Sliders, an easy family dinner idea that takes just 30 minutes. You can’t go wrong with fun party food like this for dinner. YUM!
We love easy recipes in this house, especially for dinner. Seems like the days just get busier & I’m always looking to get dinner prep wrapped up in 30 minutes or less.
Easy Beef & Mushroom Kabobs that are perfect for a backyard BBQ. Serve them with Beaujolais & it’s the perfect way to entertain. An easy 30-minute dinner!
Do you love kabobs? We sure do! I’m not sure what it is about food on a stick, but it’s always so much more delicious. I really love making kabobs because they are so simple & cook so quickly.
Perfect for a hungry crowd. We love to entertain out in our backyard. With the weather still so nice out, it’s my favorite place to be. Who wouldn’t want to make a bunch of party food like dips, hors ‘d oeuvres & grilled favorites like kabobs to enjoy with good company?
View postCrockpot French Dip Sandwiches are a super easy meal made in the slow cooker. Perfect for lazy summer dinners to keep the house cool.
There’s something truly satisfying about a well-crafted sandwich. Even more so when it’s a classic like the French Dip!
Today, we’ll take this classic up a notch by making it in a crockpot. The slow cooking method is the trick to absolutely ensuring tender beef.
With meat this tender you’ll have the whole dinner party wondering how you did it! Along with that, the flavorful au jus will elevate the sandwich to a meal that you and your family will crave time and time again.
View postThis Easy BBQ Beef Brisket recipe is so delicious & the perfect grilling recipe to enjoy all summer long. Add to a sandwich or enjoy with grilled corn. YUM!
We love grilling season. As soon as the snow melts the BBQ gets pulled out of the shed & it’s time to make some super delicious food. It’s a good thing too because it seems like summer is just never going to happen here this year.
So we are at least getting our summer flavors with all the recipes we are making on the grill, like this super incredibly delicious Easy BBQ Beef Brisket. So juicy, so tender & everything I want to be eating this time of year.
If you are looking for a smoked version made on the Traeger – try our Smoked Beef Brisket recipe.
Don’t miss: Marinated Flank Steak with Chimichurri
View postEasy family dinner ideas are back & on the grill today. Summer is the best time to gather ’round & share great food like this Crunchy Onion Burger with family & friends.
Do you love homemade burgers? They are probably one of the things I look forward to the most when it comes to warm weather and grilling. I know they seem so simple, but a homemade hamburger just really hits the spot.
Honestly, you can do the pre-made frozen patties, but these are so much fatter and juicier than you could ever get with those.
View postIt’s time to get your summer party on with these Best Summer Grill Recipes to feed the masses. Everything you need for your backyard bbq!
One of my favorite things about summer is the grilling. If we could make every single meal out on the grill, that would make me so happy.
I love that I can take the heat & the mess outside. When we really push our grilling to its full potential, I can literally have only plates & utensils to wash when the meal is done.
View postWelcome to the world of quick, delicious, and healthy meals with our favorite air fryer recipe: the Best Air Fryer Salmon.
This dish is not only packed with fatty acids that are beneficial for your health but also comes with a burst of flavors, thanks to the perfect blend of basic seasonings like garlic powder, black pepper, and a mustard mixture.
Plus, the optional bacon topping adds a touch of indulgence to this simple yet elegant dish. Whether you’re an air fryer novice or a seasoned pro, this easy recipe is about to become one of your favorite recipes for a healthy dinner or quick weeknight meals.
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