Name: Garlic Butter Artichoke Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb spinach tagliatelle nest noodles; 2 tbsp olive oil; 8 tbsp butter; 1 tbsp garlic paste; 4 tbsp all-purpose flour; 1-1/3 cup milk; 1- 9 oz jar artichoke hearts; salt & pepper to taste; Diced tomatoes for garnish

Delicious spinach noodles smothered in creamy garlic butter sauce & tossed with artichoke hearts makes this Garlic Butter Artichoke Pasta. Easy & good.

Garlic Butter Artichoke Pasta

Do you love pasta? I sure do. The good thing is that most pasta recipes can be quite simple, like this Garlic Butter & Artichoke Pasta. I think that’s why people love it. It tastes amazing, it’s easy to make & it’s also pretty affordable too. Which is why it’s great for families. You can feed a ton of people on very little. We always come up with some sort of pasta dish whenever we have company. A lot of the time we still have leftovers even with company, which is great because I can take a break from cooking. But really, when dishes like this come together so easily – it’s almost just as easy as reheating the leftovers.

I love the spinach noodles in this dish. They really add vibrancy to the plate & just makes me want to dive in. Serve a grilled chicken breast on the side – oh YUM!

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Garlic Butter Artichoke Pasta

Delicious spinach noodles smothered in creamy garlic butter sauce & tossed with artichoke heart makes this Garlic Butter & Artichoke Pasta.

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Ingredients

1 lb spinach tagliatelle nest noodles
2 tbsp olive oil
8 tbsp butter
1 tbsp garlic paste
4 tbsp all-purpose flour
1-1/3 cup milk
1- 9 oz jar artichoke hearts
salt & pepper to taste
Diced tomatoes for garnish

Instructions

Cook pasta to directions - add olive oil to water when cooking your noodles
While the pasta is cooking - make your sauce
In a small saucepan, melt your butter add your garlic paste
Cook 1-2 minutes, add flour &whisk constantly for approx 1 minute
Slowly whisk in milk, salt & pepper & simmer until thickened - continuing to stir
Once the sauce is thickened & pasta is done cooking- drain pasta & add sauce
Fold in your artichoke hearts
Garnish with diced tomatoes, Parmesan cheese & serve with a grilled chicken breast

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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Doesn’t that just look like a great dinner? We absolutely love it! Who needs to dine out for pasta?

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