A mouthwatering twist on the classic Reuben sandwich. This Reuben Casserole has layers of corned beef, sauerkraut, Swiss cheese, and zesty Russian dressing.
Dive into a dish that wraps you in warmth and satisfaction – the Reuben Casserole! Imagine the classic Reuben sandwich you love, with its savory corned beef, tangy sauerkraut, and melty Swiss cheese.
Now all that is transformed into a gooey, delicious casserole. This easy-to-make casserole brings together all the traditional flavors of your favorite sandwich, layered between slices of rye bread and baked to perfection with a golden cheese topping.
It’s the perfect meal for a cozy night in, a festive St Patrick’s Day celebration, or any time you crave a comforting classic with a twist.
This Reuben Casserole recipe takes the essence of the beloved sandwich and turns it into a warm, comforting dish. This casserole is sure to become a staple in your meal rotation.
Whether you’re celebrating a special occasion, needing a make-ahead meal, or just looking for something yummy, this Reuben Casserole is exactly what you’re looking for. Enjoy it while it lasts! It’s a dish that disappears quickly!
Common Questions about Reuben Casserole
Can I Substitute Thousand Island for Russian Dressing?
Yes! While Russian dressing adds a zesty flavor, Thousand Island dressing can be used for a sweeter, tangier taste, making the casserole just as irresistible. I know that sometimes you’ve just gotta change things up a bit!
What If I Don’t Have Rye Bread?
No rye? No problem! Marble rye bread or even light rye bread can be great substitutes, adding their unique flavors to this delightful dish. If you want a little extra taste of home cooking, you could even make your own rye bread!
Can I Make This Ahead of Time?
Yes indeed! Assemble your casserole, cover it with aluminum foil, and pop it in the fridge. When you’re ready, bake it to bubbly, cheesy perfection.
Making this easy Reuben casserole recipe the day before is a great way to save time on the big day of a family get-together.
Storage
This is one of those easy recipes that delivers in a big way. It’s great for leftovers too. I’m pretty sure it will become a family favorite in your home after the first bite!
Refrigerator
Leftovers? Keep them in an airtight container in the fridge, and enjoy within 3 days.
Freezer
For longer storage, wrap your casserole slices tightly and freeze. Thaw in the fridge before reheating to enjoy again.
Tips
This easy dinner casserole is the perfect way to celebrate on St. Patrick’s Day. Aren’t casserole recipes the best thing when you have a big family? I think so!
- Even Layers Are Key: Make sure each layer is spread evenly for the perfect bite every time.
- Drain That Sauerkraut: Nobody likes a soggy casserole, so make sure your sauerkraut is well-drained.
- Cheese, Please: Don’t skimp on the Swiss cheese for that beautiful melty top layer.
- Let It Rest: Give your casserole a few minutes to cool down before slicing into it. Patience pays off!
Ingredients
This delicious Reuben casserole really does bring you the flavor of a Reuben sandwich. If you’re a fan of the mighty Reuben, you’ll love this dish!
- Rye bread or your choice of rye
- Corned beef, leftover or canned
- Sauerkraut
- Swiss cheese
- Russian dressing
- Mayonnaise
- Dijon mustard
- Worcestershire sauce
- Caraway seeds (optional)
How to Make a Reuben Casserole
I don’t know about you, but I love melty slices of Swiss cheese on a sandwich. The cheese in this casserole really brings all the ingredients together in a great way!
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a medium bowl, make the sauce by mixing together the Russian dressing, mayonnaise, Dijon mustard, Worcestershire sauce, and caraway seeds (if using.) Set aside.
- Place half of the sliced rye bread in the prepared baking dish, followed by a layer of half the corned beef, sauerkraut, Swiss cheese, and half of the dressing mixture.
- Repeat the layers with the remaining ingredients, finishing with a generous sprinkle of Swiss cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving. Slice and enjoy the delectable combination of Reuben flavors in every bite.
Kitchen Supplies You’ll need for Reuben Casserole
The only thing between you and that gooey, cheesy casserole is a little time and effort. By the way, it’s also a great way to use up any leftover corned beef you might have in the fridge!
- A trusty 9×13-inch casserole dish
- Medium bowl for sauce mixing
- Parchment paper for easy cleanup
- A good knife for slicing and dicing
What to Serve with Reuben Casserole
Pair this hearty casserole with a simple green salad, some crispy French fries, or even just a dollop of extra Russian or Thousand Island dressing on the side for dipping.
Why You Should Make Reuben Casserole
You don’t have to be a fan of Reuben sandwiches to love this casserole form. Next time you’re at the deli counter, order a batch of corned beef and bring this dish to life. You’ll love it!
- Crowd-Pleaser: Loved by the whole family and perfect for gatherings.
- Flavorful Comfort: Packed with the savory, tangy flavors of a classic Reuben.
- Easy & Versatile: Simple to make and easy to customize to your taste.
- Hearty Meal: Filling and satisfying, it’s a complete meal in one dish.
Variations and Add-Ins for Reuben Casserole
If you’ve got any other ideas for ways to change or serve this casserole, let me know in the comments. Here are some ideas I came up with already!
- Bread Base Alternatives: Try pumpernickel or a mix of rye bread cubes for a different base.
- Meat Varieties: Experiment with ground turkey or even Italian sausage for a twist.
- Cheese Choices: Mix in some cheddar cheese or try a layer of creamy Gouda.
- Add-In Fun: Throw in some crispy bacon bits or switch up the sauerkraut with kimchi for a fusion of flavors.
If you love this easy casserole recipe, you’re going to love these other casseroles too. Please click each link below to find the easy, printable recipe!
More Great Corned Beef Recipes
Instant Pot Corned Beef and Cabbage
Dutch Oven Corned Beef and Cabbage
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Reuben Casserole
Ingredients
Assemble
- 1 loaf rye bread sliced
- 1 pound corned beef diced
- 14 ounces sauerkraut drained and rinsed (1 can)
- 2 cups Swiss cheese shredded
Sauce
- 1 cup Russian dressing
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon caraway seeds optional
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a medium bowl, make the sauce by mixing together the Russian dressing, mayonnaise, Dijon mustard, Worcestershire sauce, and caraway seeds (if using.) Set aside.
- Place half of the sliced rye bread in the prepared baking dish, followed by a layer of half the corned beef, sauerkraut, Swiss cheese, and half of the dressing mixture.
- Repeat the layers with the remaining ingredients, finishing with a generous sprinkle of Swiss cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving. Slice and enjoy the delectable combination of Reuben flavors in every bite.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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