Pressure Cooker Brown Sugar Ham

Pressure Cooker Brown Sugar Ham made in about 30 minutes. Break out that Instant Pot & make the best holiday ham, no oven required. So easy!

Yep- you read that right. You can make your holiday ham right in your pressure cooker in just about 30 minutes, and that includes the natural release time. I’m telling you this Pressure Cooker Brown Sugar Ham is not only simple, but incredibly delicious too.

With all the things to do on the morning of a holiday, the last thing you want to do is be in the kitchen doing a bunch of prep work. I know I would rather be spending time with my family, not cooking. Plus, if I can find a way to not turn on the oven, all the better.

Instant Pot Brown Sugar Ham

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So I created this super quick & easy recipe to make that ham just as delicious as it is when you bake it for hours, only this one will be done before you know it. I literally had just enough time to wash the breakfast dishes and pour myself a beverage & this ham was ready to enjoy.

Here are some commonly asked questions

Do I have to wrap the ham in foil?

The foil really helps to contain all the ingredients you will be spreading all over your ham. If you try to make this without the foil, all those ingredients will melt & just sit at the bottom of your pot while the ham cooks. So I highly encourage you to not skip the foil when making this recipe.

Here are my favorite Instant Pot Tools and Accessories!

1. Instant Pot
2. 5-Piece Accessory Set
3. 3-Piece Bundt Pan Bundle Set
4. Stackable Stainless Steal Insert Steamer Pans
5. Glass Lid and Sealing Rings

HOW DO YOU MAKE Pressure Cooker Brown Sugar Ham?

1. Combine brown sugar, mustard, balsamic vinegar & honey in a small bowl. Whisk to combine & set aside.
2. Place ham on a large piece of foil & make slices halfway through the ham.
3. Spread the brown sugar mixture over the ham to coat.
4. Close the foil around the ham to completely cover.
5. Place the ham on the trivet in the cooker pot.
6. Add 1-1/2 cups of water to the pot.
7. Close the lid & cook on manual for 18 minutes.
8. Natural release for 10 minutes, then quick release.
9. Remove the ham & let rest in the foil for 5 minutes.
10. Remove the ham from the foil & transfer to the serving platter.
11. Pour out the water from the pot & pour the liquid from the foil into the pot.
12. Add pineapple juice, remaining water & cornstarch to the pot.
13. Cook on sautee, whisking frequently until mixture has thickened to your desired consistency.
14. Drizzle over the top of the ham prior to serving.

Pressure Cooker Brown Sugar Ham

To make this recipe you will need…

• Quartered -fully cooked boneless ham
• pineapple juice
• brown sugar
• mustard
• white balsamic vinegar
• honey
• cornstarch
• water

Using the Instant Pot produces the most tender & moist ham you have ever enjoyed. So good.

Scroll to the bottom for the Printable Recipe

Honey Brown Sugar Ham

Looking for more great recipes to pair with this ham?

30-Minute Garlic Parmesan Dinner Rolls

Easy Roasted Balsamic Potatoes

Air Fryer Brussels Sprouts with Honey Sriracha Sauce

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Pressure Cooker Brown Sugar Ham

Pressure Cooker Brown Sugar Ham made in about 30 minutes. Break out that Instant Pot & make the best holiday ham, no oven required. So easy!

Prep Time5 mins

Cook Time18 mins

Natural Release10 mins

Total Time23 mins

Course: dinner

Cuisine: American

Keyword: ham, instant pot, pressure cooker

Servings: 16

Ingredients

• 1/4 fully cooked boneless ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 2 tsp mustard
• 2 tsp white balsamic vinegar
• 3 tsp honey
• 3 tsp cornstarch
• 3 tsp water + 1-1/2 cups for pressurizing

Instructions

• Combine brown sugar, mustard, balsamic vinegar & honey in a small bowl. Whisk to combine & set aside.
• Place ham on a large piece of foil & make slices halfway through the ham.
• Spread the brown sugar mixture over the ham to coat.
• Close the foil around the ham to completely cover.
• Place the ham on the trivet in the cooker pot.
• Add 1-1/2 cups of water to the pot.
• Close the lid & cook on manual for 18 minutes.
• Natural release for 10 minutes, then quick release.
• Remove the ham & let rest in the foil for 5 minutes.
• Remove the ham from the foil & transfer to the serving platter.
• Pour out the water from the pot & pour the liquid from the foil into the pot.
• Add pineapple juice, remaining water & cornstarch to the pot.
• Cook on sautee, whisking frequently until mixture has thickened to your desired consistency.
• Drizzle over the top of the ham prior to serving.

Notes

*This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.

**Live at High Altitude - Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

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