This silky smooth cheesecake made with pumpkin puree, warm fall spices, and graham cracker crust is a homemade delight that can easily beat the legendary pumpkin cheesecake from Cheesecake Factory.
A pleasing combination of pumpkin pie and creamy cheesecake in one recipe – it is creamy and light, packed with pumpkin flavor and sweetness, and only really needs a handful of basic ingredients.
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