Do you treat yourself on the weekends to something a little yummier than the standard breakfast??? We do sometimes- if I’m up for it we will make a full breakfast. But the other day I decided I would whip up a small batch of Apple Butter Pancakes for the kids. Nothing special happening that day – it just seemed like a great idea. Partially because I am up to my eyeballs in apple butter around here. So I’m finding all sorts of useful ways to add it to all sorts of things. Everyone is thankful – it’s all to tasty!!! We all love apple butter in this house- so really, I can’t go wrong when adding it to pancakes.
This recipe made about 9 pancakes – slightly larger than a saucer.
If you were doing silver dollar size you could probably get double that.
Oh my goodness – these were so tasty. Perfect for a crisp fall morning.
Apple Butter Pancakes
- 1-1/4 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/8 tsp nutmeg
- 1 cup milk
- 1/4 cup apple butter
- 2 tbsp melted butter
- 1 egg
- Syrup & pecans for topping
In medium bowl - whisk together flour, sugar, baking powder, cinnamon, ginger, salt & nutmeg.
In a large bowl- stir together milk, apple butter, melted butter, & egg.
Fold in dry mixture
Ladle batter onto preheated skillet (325 degrees)& cook 3-5 minutes on each side until deep golden brown.
Serve with melted butter, syrup & pecans.
I like mine with this syrup!
How about a couple more ideas for breakfast??
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