A no-bake lemon poke cake that you can whip up with just 4 simple ingredients to treat all lemon lovers in your family! Creamy, light, and zesty – this is a perfect summer dessert!
I absolutely love lemon desserts, and I honestly think it is such an amazing citrus to use in cooking! Plus, poke cakes are just such a childhood/old-fashioned way of baking sweet treats; it feels homey!
My best trick to make the lemon frosting made with pudding spread nicely is to pour it over the cake while it is still warm and use a spatula to push it into the holes and spread it into an even layer.
If you love poke cakes, check out my other recipes: Coconut Poke Cake, Candy Corn Poke Cake for Halloween, and Chocolate Mint Poke Cake.
View post






























