Deliciously Easy Recipes
Homemade blueberry cinnamon rolls packed with chewy dough, tart juicy blueberries, and thick cream cheese frosting. Perfect for spring brunches and Mother’s Day!
My best tip to make this blueberry cinnamon rolls recipe is to make the dough from scratch and let it properly rise twice – no store-bought dough will make so amazingly fluffy and chewy cinnamon rolls.
View postEasy family dinner ideas like Chicken Noodle Casserole are a great way to have comfort food fast. Amazing chicken recipes like this are always a favorite! I love how quick & easy this dinner is & how much my family loves it.
Love comfort food? What tops your list when you think of comfort food? For me, casserole & soup.
I was craving both the other day & couldn’t decide which to make. So I decided to combine the two & create this AMAZING Chicken Noodle Casserole. It was so easily put together.
Love easy chicken recipes? If you want to make a traditional but simple pot pie, check out my Easy Chicken Pot Pie recipe.
View postThis delightful Eclair Cake has layers of creamy vanilla pudding, and graham crackers, and is topped with a rich chocolate ganache. Replicate the flavors of a classic eclair with this easy, no-bake dessert.
Today I’ve got a dessert for you that’s so light and fluffy, with a sweet and creamy filling that melts in your mouth. All that, encased in a layer of rich chocolate frosting.
That’s what you get with Eclair cake, a no-bake marvel that combines the classic flavors of an eclair in the form of an easy-to-make cake. I’ve always loved eclairs. I mean, what’s not to love? Those fluffy little cream-filled pastries are the stuff of dreams, haha!
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These Cheesy Spinach Crescents are an easy snack to serve for holidays. Light & fluffy crescent rolls loaded with melted cheese & spinach are delicious.
Savor the authentic umami flavors of this easy Vegan Miso Soup. It’s a quick dinner to make using the Instant Pot.
Today, I’m going to share a recipe that’s close to my heart – Vegan Miso Soup. This isn’t just any soup; it’s a delightful bowl of comfort, filled with earthy shiitake mushrooms, soft cubes of tofu, and the subtle flavor of seaweed. All this is brought together by the rich, savory taste of miso.
Over the years I’ve had a lot of miso soup at different Asian restaurants. So trust me when I say that I know a good miso when I taste it. This homemade version is simple, flavorful, and satisfying.
View postSlow Cooker BBQ Beef is a simple & easy dinner recipe the whole family will love. If you love a tender cubed beef smothered in bbq sauce – this will be your new favorite meal.
Do you ever have a recipe that happens out of improvising? One day I had the hubs pull out some meat from the garage fridge for dinner.
He pulled out a package that we thought was a roast – but it was still in the bag & he didn’t verify first. I came downstairs to get it going & realized that it was stew meat, not a roast that he pulled out.
With a quick change of plans, I still tossed it in the cooker & created this Slow Cooker BBQ Beef that was absolutely scrumptious.
Loaded with spinach & ricotta, coated with crunchy breadcrumbs & topped with marinara & mozzarella. This Spinach Stuffed Chicken Parmesan is an amazingly delicious chicken dinner recipe your whole family will love.
Did you know that you can make your own homemade cornbread muffin mix? Yep, with just a handful of ingredients, you can ditch the box & have Homemade Cornbread Muffins with this Homemade Corn Muffin Mix.
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Crispy Chicken Tenders & Potato Soup is a great dinner for a cozy night in. It’s a simple & easy meal that everyone loves & is ready in less than 30 minutes.
Is it still chilly where you are? We keep getting little hints of spring around here, but then winter comes on back.
That means I am still wanting to stay indoors as much as possible.
View postA take on classic American comfort food, this creamy and filling chicken macaroni and cheese is an easy weeknight dinner for a whole family.
An easy mac and cheese recipe with juicy tender chicken breast meat is such a staple homecooked meal in many households. You can’t really mess it up, and you also don’t need to be an extraordinary cook to make it taste better.
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Quarter Pound Chocolate Chip Cookies are an easy to make, soft & chewy cookie recipe to WOW the crowd. Truly 1/4 pound of buttery, chocolaty goodness.
I love a good chocolate chip cookie. I have so many recipes that I have been making for so many years. A good portion of them requires chilling for at least several hours if not overnight.
View postBoudin King Cake is a savory twist on the classic Mardi Gras tradition. It blends the rich flavors of authentic Louisiana boudin sausage with the sweet allure of traditional king-cake pastry.
Hey friends! Get ready to add some Cajun flair to your Mardi Gras festivities with a dish that’s a real game-changer – Boudin King Cake! Imagine biting into a golden brown, flaky crescent roll dough, filled with the savory goodness of crumbled boudin sausage and melted pepper jack cheese.
Topped with a sweet and spicy pepper jelly glaze, crispy bacon, and vibrant green onions, this king cake is a mouthwatering masterpiece perfect for any Southern Louisiana celebration.
View postRed Velvet Bundt Cake with Kahlua Ganache is the perfect red velvet cake recipe for your Valentine’s Day. This is sure to bring big smiles from your sweetie this holiday.
Have you had enough red velvet yet? No- me neither??? I was going through all the boxes of cake pans I shipped home from my mom’s house & really wanted to make a cake with one of them.
I only had one bundt pan prior to the arrival of the boxes so I was itching to try out one of her pans to see if I would have a better result. This Red Velvet Bundt Cake w/ Kahlua Ganache turned out delicious!
Since it is inching closer to Valentine’s Day I had to make a Red Velvet Bundt & then I decided to top it with a Chocolate Ganache instead of cream cheese frosting.
But not just any chocolate ganache would do. I decided to give it a little extra love & create something special.
I don’t know about you, but red velvet is a must-make this time of year. Don’t get me wrong, we enjoy it year-round.
But when we are coming up on Valentine’s Day – we are in red velvet overload around here.
I had to add a little coconut & sprinkles on top.
I love a dense cake that doesn’t crumble or fall apart. This is the absolute perfect consistency- dense but not heavy (if that makes any sense)
If you can- just let that ganache just drizzle & drip all over the place.
Not too much- but this was the perfect amount without overwhelming the flavor of the cake.
Because of the ganache on this cake, I recommend placing it in an airtight container or wrapping it with plastic wrap and keeping it in the refrigerator for up to 4 days.
It will really depend on how you slice the cake. We are able to have enough for the 5 of us for at least 2 days – sometimes more depending on how we potion things out. But you could definitely get at least 12 slices out of this cake.
Yes – if you don’t want to add Kahlua to this recipe – you can use vanilla extract instead.
Vanilla extract is a common flavoring found in most baked good recipes and frequently found in cookies too. It adds a certain depth to the flavor of the recipe that extends beyond a more “bready” taste.
Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.
Of course, it can! If you prefer cream cheese frosting with your red velvet cake – try this cream cheese frosting recipe here.
So Dutch-processed cocoa powder is also referred to as alkalized cocoa. This powder starts with cocoa beans that have been washed in an alkaline solution of potassium carbonate, also used in the production of soap and glass.
By doing this, it neutralizes the acidity of the beans, making the beans neutral. This is important because when they are neutral, they do not react with baking soda. Instead, it is often paired with baking powder.
So – long story short – using regular cocoa powder vs Dutch-process cocoa powder will yield a completely different rise and texture to any recipe you are making.
So I highly recommend paying close attention to the type of cocoa powder called for in each recipe and sticking to it for that reason.
The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.
However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.
Yes, I do it often. Just make sure to wrap it tightly with plastic wrap before freezing. I recommend freezing the cake without the ganache and adding that fresh once you are ready to serve the cake.
This red velvet cake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made red velvet cake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cake recipe.
If you love this Red Velvet Cake recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
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Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!
My friends, I think I have found my new favorite thing. We make wontons a lot for game day & they are over the top delicious.
But then this weekend I created these Cheesy Spinach Wontons in the AirFryer & I’m head over heels in love.
View postSlow Cooker Sweet and Sour Meatballs are a simple & easy slow cooker recipe perfect for the big game. Serve on a hoagie roll, over rice, or as an appetizer. Perfectly delicious!
Sweet and sour meatballs are a popular dish that consists of meatballs cooked in a tangy and sweet sauce. The meatballs are usually made from ground beef or pork, mixed with breadcrumbs, eggs, and seasonings.
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This post is sponsored by BabbleBoxx.com on behalf of popchips®
A vegetarian twist on a classic Italian dish. Vegetable lasagna with white sauce, mozzarella, and ricotta cheese.
I love Italian pasta and traditional lasagna but often I have guests or family members visiting who don’t eat meat for various reasons. Gladly, lasagna is such a forgiving meal that you can easily turn it into a vegetarian-friendly recipe with no fuss.
View postThis hearty Chicken and Brown Rice Casserole promises comforting flavors, and a delicious and satisfying meal for you and your loved ones.
Indulge in the heartwarming flavors of Chicken and Brown Rice Casserole, a dish that brings together tender chicken, wholesome brown rice, and a medley of seasonings.
This comforting casserole is not only a breeze to prepare but also ensures a satisfying meal that the whole family will love.
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Instant Pot Spaghetti and Meatballs makes dinner time quick & easy. Just 30 minutes total time, it will be your “go-to” meal for busy nights.
Life is busy. I know you can relate. So the last thing I ever want to do is spend a ton of time in the kitchen making dinner.
Not only that, but we want to keep the cleanup quick too. Which is why this ONE POT, 30 minute meal is a favorite in this house.
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