Pesto alla Trapanese is a Sicilian twist on classic pesto made with fresh tomatoes, almonds, basil, garlic, and extra virgin olive oil. Perfect for pasta, bruschetta, or as a gourmet sauce.
Pesto alla Trapanese is a vibrant twist on the classic basil pesto that combines the fresh flavors of cherry tomatoes, basil, almonds, and pecorino cheese. I think it’s the ideal summertime pesto. Maybe it’s the fresh basil, maybe it’s the cherry tomatoes.
Whatever the reason, it’s a nice variation on a familiar flavor. This delicious Sicilian pesto brings a burst of Mediterranean sunshine to your plate, making it a perfect dish for a quick weeknight dinner or a scrumptious meal for the summer months. With its rich, nutty flavors and bright, juicy tomatoes, this pesto it’s always a favorite.
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