I have an obsession for pineapple. In the summer months we always have at least 1-2 fresh ones in the house & that is my breakfast every morning. I LOVE it. I have become so spoiled having it fresh that I really won’t eat it canned anymore. Winter it’s obviously harder to get them – especially up here. I really didn’t expect to have any until summer. But hubs brought one home from the store the other day. Unfortunately it was well ripened & we already had things planned out for the coming days. I knew I had to just bake something with it or it would go bad. I decided on the good ol’ Pineapple Upside-Down Cake because it had been forever since I last made one. I think the recipe hubs grandmother gave me was using canned pineapple, box cake & pretty much no imagination. So I decided to go with an old tried & true recipe I had here & it came out great. After photos we ate it with the whip cream. The next night we warmed it up with some butter pecan ice cream on top. Oh yeah- it was DELISH!