There’s something irresistible about the bright, fresh flavor of lemon, especially when it’s baked into a soft, fluffy muffin. These lemon muffins are the kind of treat that feels right any time of day. They are perfect for breakfast, brunch, or a quick afternoon pick-me-up with a cup of coffee or tea.
What I love most about this recipe is how easy it is to make while still delivering bakery-style results. With simple ingredients, one bowl for the batter, and a buttery streusel on top, these muffins come together quickly and bake up beautifully every single time.
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