I’ve partnered with California Almonds on this sponsored post and all opinions stated are my own.
Sriracha Spice Almonds are a spicy snack that’s so simple to make! A perfect bite that’s great for any occasion. A great party food- they disappear fast!
Do you love spicy snacks? Have you jumped on the sriracha craze yet? We have because this family loves hot sauce. We add it to almost everything. So after creating my honey roasted almonds, the family was begging for a slightly less sweet snack for munching on. Knowing how much they love sriracha, I knew I had to make these Sriracha Spice Almonds & they absolutely loved them. I mean, who wouldn’t love these crunchy pan-toasted almonds with hints of spicy chili and sriracha? They are positively addictive! So quick, easy, and healthy too! Plus, it’s still National Snacking Month & American Heart Month so we are loving the almonds all the time! Remember that a healthy handful of whole or chopped almonds provides up to 25% fewer calories than previously thought! Awesome, right?!
Sriracha Spice Almonds
Have you ever made your own skillet roasted almonds before? These are so crazy-easy to make and so incredibly yummy that I can’t believe I never thought of putting these awesome flavors together before. If you love sriracha, then these really are the perfect snack for you! When I say that they are EASY & QUICK, I mean, like a 10 minutes kind of quick! Which is awesome because if you’re anything like me, when you’re in the mood for a snack you do not want to spend a lot of time or energy prepping a snack.
I like to make a big batch on the weekends in time for race day – which will be here soon. Then we have a little left over to enjoy throughout the week. It’s a win for all & everyone is happy-happy!
Sriracha Spice Almonds
- 1 cup almonds
- 2 tsp raw honey
- 2 tbsp olive oil
- ½ tsp chili powder
- ½ tsp onion powder
- ¼ tsp sriracha
- 1 tsp hot sauce
- 1-1/2 tsp granulated garlic
- Combine almonds, honey, chili powder, onion powder, sriracha & hot sauce in a medium bowl & stir to combine
- Heat olive oil in a medium skillet & then add almond mixture
- Cook over high heat for about 5 minutes or until almonds have absorbed flavor
- Remove from heat & transfer to a parchment lined plate to cool & set
- Sprinkle with granulated garlic
- Can be store in an air-tight container for about 1 week
If you have sriracha lovers in your live- these are the recipe to make!
They will be swooning & singing your praises forever!!
Learn more about Almond Month, get recipes & nutrition info – visit California Almonds
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more great almond recipes?
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