Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious
Vegan Spinach Artichoke Dip
As most of you know, our family is big on making great food, gathering around & enjoying a good game. Food & sports are something we all enjoy together. We go through several hours of prep on game day & the spread is fabulous. But honestly, it can takes it’s toll. So we have been expanding our horizons & creating new recipes that are every bit as good as our classic family favorites but lightened up. Like this Vegan version of Spinach Artichoke Dip. It’s creamy & sooooooo good. Just scoop with some of your favorite vegan crackers & you have yourself a delicious snack.
I used Silk Almond milk while creating this recipe. It’s so simple- you won’t believe it. It’s easy as blending the ingredients & then baking for a few minutes. I know- the family was shocked at how quickly this came together. Definitely shortened my time in the kitchen before the game & that’s always a plus.
Silk’s plant-based beverages and yogurt alternatives are extremely versatile in the kitchen. They can be used to create delicious meat- and dairy-free versions of your go-to tailgating recipes just like I did here. It’s lactose-free, dairy-free, cholesterol-free & has no high-fructose corn syrup, artificial flavors, colors or preservatives. It’s also enrolled in & verified by the Non-GMO Project which is very important to me.
This conversation is sponsored by Silk. The opinions and text are all mine.
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