This Garlic Butter Filet Mignon is the most tender & delicious cut. Smothered in garlic butter, it melts in your mouth. A great easy family dinner idea.
Garlic Butter Filet Mignon
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Oh my word! Have you ever made filet mignon? A while back I mentioned that we purchased a half cow & so our freezer is stock piled with several hundred pounds of beef. We had the butcher do a variety of cuts & we have been having so much fun creating recipes of things we have never made before. As with most things we are making for the first time we referred to good ol’ Betty Crocker for the basic method. Then we always add, subtract & mix it up to make things our own. Once we have methods & cook times covered the ingredient list is all our own & we continue to adapt from there as we make things more & more often.
This was one of those recipes that definitely sounds way harder than it actually is. I was quite surprised at the ease at which it came together & yet the AMAZING taste just blew me away. It was so tender & juicy, oh my word. Adding a jar of my Italian garlic butter was the best decision. Wow it just added so much to the filet. I am now wishing we asked for more of this cut because with the 5 of us, what we have won’t last long.
The key to this is the cast iron skillet. It was something we didn’t own for the majority of our marriage. But now we have 3 & honestly can’t imagine life without them. They are certainly an essential part of making food amazing!
Doesn’t this look delicious??!! Don’t forget to grab the recipe for the Italian Garlic Butter
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