Italian Garlic Butter

I think I have finally made something that I can spread on nearly everything. You know those things that you make & then you wonder how on earth you ever lived before you made it?! Yea- this Italian Garlic Butter is one of those things. You know why? Because I usually use all these ingredients together for so many things- only I have always done it in steps. Well- now that I combined it into an all-in-one spread I have cut my time & made life in the kitchen so simple.

Italian Garlic Butter

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Comments

  1. kim says

    Yes, girl, yes! This looks so good. We are a family of butter lovers, so I know we could do damage to this. I will make some up and freeze in meal sized portions! Thank you for sharing with us on LTT! Chocolate and butter…no wonder my husband likes your creations!

  2. says

    We eat garlic bread at least once a month and this sounds wonderful. I’ve never used garlic paste and will look for it in the grocery store.

  3. says

    Okay, I think I just gained 5 pounds reading about this yummy looking garlic butter. :) We go through pounds of butter at our house – I can only imagine how much more when (when, not if) I make this. :) Thank you for sharing your wonderful recipes!

  4. says

    Gina, I’m in love with butter. I think I’m a little addicted. Now, this is going to be my new addictive kind of butter… love the Parmesan in it! So delish!

  5. says

    Gina, I see Italian and butter, and it’s like a bee to a flower! This looks and sounds perfect! Popping over from the Weekend re-Treat party and pinned! Have a happy Friday!

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