Deliciously Easy Recipes
I’ll admit, for me there are few seafood dishes that are quite as delicious as some well-made crab cakes. Sometimes, though, I want that crab flavor in a different form — that’s where this hot crab dip comes in.
Not only does this dip have all of the flavor to fulfill any crabby craving, it’s warm and cheesy, too. Is there anything better than that?
View postAt our house we’ll put our smoker to good use at any opportunity we get, from making brisket or turkey to veggies. But since we have an avid hunter or two in our family, we’ve really come to love making smoked venison.
Venison is an extremely lean meat so preparing it well can sometimes require some skill. However, smoking it is probably the easiest way to get the best results — especially for a crowd.
When I entertain I like to have some simple appetizers but I also enjoy making a few elevated, yet simple, additions to the table. These stuffed olives are the perfect snack that’s so easy to make.
When I’m making party food I like for it to be fun and festive but also approachable. Everyone will chow down on chips and dips or cheese and crackers, so those are always staples. But who doesn’t want to have something a little more exciting, too?
View postThere are special occasions that call for specific dishes — turkey on Thanksgiving is an obvious one, and ham on Easter is pretty prevalent. When it comes to the Christmas holiday season, in our household an oven beef tenderloin is a must.
That said, we don’t reserve this tasty roast for just holidays either. It’s great for any gathering and I make it for dinner on weeknights, occasionally, too.
This dish works so well because it’s such a flavorful beef cut that very little has to be done to it before roasting. Then, the time that it takes to roast allows me the opportunity to make all of the side dishes I want to go along with it.
View postWhile this is, admittedly, pretty far from a traditional version of a salad, raspberry pretzel salad is a Midwestern staple that wows guests every time.
With a salty pretzel crust, a sweet cream cheese filling, and a fruit-filled jello top layer, this raspberry jello salad is more like a pie than it is a salad. But it has fruit, so who needs to question it, right?
View postWe love using our smoker for anything from beef and lamb to corn and macaroni and cheese — smoked foods turn out delicious every time. This smoked shrimp is no different!
Whether I’m looking for a quick dinner during the week, or an easy appetizer, these shrimp deliver. It only takes a few minutes to peel and season them and then the smoker does the rest of the work.
View postPotatoes au gratin is a creamy and cheesy potato dish that will make your family beg for seconds. This dish is perfect for a cozy winter night, holiday meals, and busy weeknights alike, and it’s easy to prepare. All you need are some potatoes, cheese, milk, and butter.
While it may take some time to prepare, the end result is worth the effort. And, best of all, leftovers reheat perfectly, so you can enjoy this dish for days to come. So, whether you’re looking for a special weekend meal or a special side dish, potatoes au gratin is sure to hit the spot.
I often love to bake desserts that are decadent but once in a while I like something lighter with fruit flavor. This stained glass jello fits the bill for that — plus it has the pretties of presentations.
It’s easy to just pull a box of jello out of the cabinet and whip it up and let it set but this version, with it’s different colors and layers, is perfect for a special occasion. I like to use the green and the red to make a Christmas jello for the holiday season, but you can adjust for any event you’re making it for.
View postAre you on the naughty or nice list this year? You may find out if you make this Christmas coal — see who sneaks it into your stocking!
The tradition of coal being placed in a stocking for those on the naughty list is a story referred to each holiday season. Before the Elf on the Shelf, we had to consider the possibility of pieces of coal in our stockings on Christmas morning from St. Nicholas.
The holiday season can be filled with tons of complicated or time-consuming desserts — while they’re often worth the effort, sometimes I want something sweet and simple. This Christmas puppy chow is an easy recipe full of sweet and salty flavor and crunchy texture.
Some people call it reindeer food or Christmas muddy buddies (or even Christmas crack), and there are plenty of other names for this sweet treat. All I call it is delicious!
Puppy chow is typically just a sweet snack mix but this recipe is the Christmas version. Cereal pieces, pretzels, and a chocolate peanut butter mixture are covered with confectioner’s sugar and mixed with fun Christmas-colored candy — it’s the perfect treat for the holidays.
This recipe for cranberry cake is a perfect holiday dessert. Perfect for Thanksgiving and Christmas. It’s so moist, rich, and decadent, you’ll be dreaming about it all year long.
Are you looking for a festive dessert to make for your upcoming holiday party? Why not try this delicious cranberry cake? It’s the perfect blend of sweet and tart, and it’s sure to please everyone.
Plus, it’s easy to make, so you can focus on enjoying your party. So what are you waiting for? Try this cranberry cake today!
Made with cream cheese, cranberry sauce, oranges, and marshmallows, this classic Cranberry Salad Recipe is the perfect holiday side dish.
Looking for a new salad recipe to try? This cranberry salad is perfect for the holidays, and it’s so easy to make! Flavors include some fresh cranberries, mandarin oranges, mini marshmallows, and pecans.
The combination of tart and sweet flavors is delicious, and this salad is sure to become a favorite. So why not give it a try tonight? You won’t be disappointed!
View postEasy pineapple upside-down cake packed with buttery and vanilla flavors and tender crumb and crowned with canned pineapple slices and maraschino cherries.
With upside-down cakes we work in the opposite direction: we lay down the toppings first, and cover it with cake batter, but once the cake is baked, we flip it. And the bottom becomes the top of the cake – easy, stunning, genius!
View postSuper easy rolo pretzel bites for Christmas snacks and gifts with salty pretzels, sweet Rolo candies, M&M candies, and holiday sprinkles.
Every year the holiday season makes our to-do list grow exponentially day by day. We need simple gifts for school teachers and parents, colleagues, and loads of snacks for kids and visiting family. Our hands are full!
View postChristmas time is synonymous with cookie time, right? There’s no time of year when I get more excited to get in the kitchen and bake some cookies and these cornflake Christmas cornflake wreaths are one of my favorites to make.
With simple ingredients you can grab at the grocery store, this recipe couldn’t be more convenient and yet it’s such a spectacular presentation on any holiday table.
While I love to make pies and cakes during the holidays, I prefer handheld treats for holiday parties and gatherings. These peppermint Oreo balls and the perfect festive no-bake treat for any event.
With just a few simple ingredients, you can whip up some of the prettiest peppermint truffles that will be a beautiful addition to your holiday dessert table. Their bright white coating speckled with red and white peppermint candy pieces will put anyone in the holiday spirit.
This delicious honey bun cake starts with a box of yellow cake mix, has moist soft crumb, sweet and crunchy cinnamon, and brown sugar filling, and is covered with sweet vanilla glaze. It is a twist on the classic honey bun swirls.
How many honey buns can you eat at once? It should be a competition somewhere on the planet. Oh wait…it is! There is even a World Guinness Record.
View postThis Easy Cheese Ball Recipe will have your guests asking for more! Loaded with cheddar cheese, bacon, and pecans. The best part is that this recipe is so simple and quick, you can whip it up in no time.
Do you love cheese balls but don’t know how to make them? This easy cheese ball recipe is perfect for any occasion! With only a handful of ingredients such as cheese, bacon, and seasonings, it’s simple and delicious.
You’ll be the hit of the party with this easy appetizer that’s sure to keep them coming back for more!
When the holiday season sets in, I love settling down in front of some Christmas movies from the tried-and-true classics and the comedies to the popular animated ones like my favorite, How The Grinch Stole Christmas. That’s the inspiration behind these Grinch Christmas cookies.
So many of the top Christmas tales revolve around the evolution of compassion during the holidays but few are as explicit as Dr. Seuss’ tale in which the Grinch’s heart grew three sizes. The animation of his growing bright red heart against the backdrop of his bright green fur can’t help but stick in your head!
Looking for inspiration for fall parties and simple appetizers anyone can make? I got you!
Over the years, I’ve made these appetizer recipes dozens of times, and they are guaranteed to be a hit. Quick ideas in air fryer to whip up for a game day or movie night, gorgeous spreads for holiday dinners, apps using seasonal ingredients, and recipes mixing sweet, spicy, and savory flavors.
Creamy dips and crunchy dippers, baked, air-fried, or slow-cooked and saucy finger foods – you will be excited to host your next fall get-together with these recipes. Most of the appetizers on this list are kid-approved, too.
View postWhen the holiday season arrives I am all about baking beautiful desserts to serve at home or take to parties. These cranberry cupcakes are always one the prettiest desserts on my holiday spread.
They look delicate and simple with their white cake and buttercream icing but the sparkly cranberry on top makes them special. Plus, when you bite into them there’s the surprise of more cranberry flavor as well as white chocolatey goodness.
While I love to make dishes like eggs benedict with perfectly poached eggs or a whole breakfast of fried eggs, bacon, hash browns, and toast, that’s not always in the cards when I’m trying to cook for a crowd. That’s why I came up with this quick overnight breakfast casserole.
Whether you’re whipping up breakfast for a special occasion or you’re just looking for a delicious breakfast that’s quick to come together for busy mornings, this easy breakfast casserole is for you.
View postSweeten your holidays with these easy Thanksgiving desserts and sweet treats!
Thanksgiving is the perfect time of the year to celebrate of the fall flavors like pumpkin, cinnamon, caramel, butterscotch, chocolate, and fresh apples.
Here I am sharing the timeless classics like creamy Pumpkin Pie, showstopping cheesecakes, or fun bites like Chocolate Covered Strawberry Turkeys.
I’ve made sure to include a few gluten-free options, no-bake gems such as Oreo Mousse Cake, and quick treats like Peanut Brittle you can make in a microwave. These recipes are perfect for family sharing and every sweet tooth!
View postOven-roasted green beans and potatoes with aromatic garlic and herbs are an easy 45-minute easy side dish for the weeknight dinner table.
Everyone needs to have that go-to recipe that we can make automatically even on days we are absolutely exhausted. It should be easy, delicious, and preferable to create no mess in the kitchen.
View postWhile they can be consumed any time of year, gingersnap cookies are my favorite to make in the fall — and well into the holiday season. The crisp autumnal weather calls for a cookie with a similar snap that brings all of the warmth to the table — this gingersnap recipe does just that.
The impending onset of the holiday season always calls for whipping up a chocolate chip cookie recipe, of course. But I can’t help but be in love with the idea of having these snappy cookies with their rich molasses flavor as soon as the leaves start to fall all the way through until the final winter frost.
Everything you love about cheeseburgers rolled up in a crispy eggroll wrapper. Air Fryer Cheeseburger Egg Rolls are just what you need!
If you’re looking for a fun and easy way to change up your egg rolls, you’ve got to try air fryer cheeseburger egg rolls!
These Air Fryer Cheeseburger Egg Rolls are the perfect snack or party appetizer! Made with ground beef, cheese, and pickles, they are crispy, flavorful, and so easy to make.
They’re the perfect blend of two classic dishes, and they’re so simple to make. You’ll love how crispy and delicious they are!
Cheeseburger egg rolls are a great way to use up leftover ground beef, and they’re perfect for a party! They’re easy to make in the air fryer, and everyone will love them.
I’m telling you, these are a HUGE HIT when it comes to game day snacks, parties, and family gatherings. It’s a good thing they take hardly any time to make because we make a LOT of them.
They are a huge favorite when it comes to our friends and family. I know you’ll love them as much as we do.
Air Fryer Cheeseburger Egg Rolls are a quick and easy snack or party appetizer made with ground beef, cheese, and pickles. They are crispy, flavorful, and can be made ahead of time and frozen for when you need a quick and easy snack.
Besides ketchup and mustard, popular dipping sauces for egg rolls are ranch dressing, BBQ sauce, honey mustard, and sweet and sour sauce.
Egg rolls will last in the fridge for 3-4 days or in the freezer for up to 2 months.
Yes! These egg rolls can be frozen before or after cooking. If freezing before cooking, place the egg rolls on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer to a freezer-safe bag or container and store for up to 3 months.
To cook frozen egg rolls, place them in the air fryer basket and cook at 400 degrees Fahrenheit for about 10 minutes, or until heated through.
The best way to reheat these egg rolls is in the air fryer. Simply place the egg rolls in the basket and cook at 400 degrees Fahrenheit for about 5 minutes, or until heated through.
Here are some of our favorite snacks we serve alongside this delicious appetizer!
Yes! These egg rolls can be made ahead of time and frozen for when you need a quick and easy snack. Simply place the egg rolls on a baking sheet and freeze for about 2 hours, or until solid.
Then, transfer to a freezer-safe bag or container and store for up to 3 months.
To cook frozen egg rolls, place them in the air fryer basket and cook at 400 degrees Fahrenheit for about 10 minutes, or until heated through.
If you’d like to prep them and keep them in the fridge, you can do that too. Just prep and refrigerate. Cook them the next day.
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this easy air-fried snack recipe, you’re going to love these other air-fried recipes too. Please click each link below to find the easy, printable recipe!
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Quick and Easy Guacamole is made with just 2 ingredients and can be made in just a few minutes. Perfect for game day, holidays, and parties.
If you’re looking for a delicious and easy dip to serve up at your next party, look no further than guacamole! This classic Mexican dish is simple to make and always a crowd-pleaser.
All you need is a few avocados, and some salsa and you’re on your way to the perfect appetizer. So break out the mortar and pestle (or just use a fork) and get ready to mix up some of the best guacamole ever. Olé!
Do you love guacamole? If you’re like me, you can’t get enough of it. It’s the perfect appetizer for any party, and it’s always a hit when I make it at home.
But sometimes making guacamole can be a little intimidating. You want to make sure that it’s just the right consistency, and that it has the perfect balance of flavors.
Thanks to this easy guacamole recipe, you don’t have to worry about any of that. This recipe is so simple to follow, and it yields delicious guacamole every time. So go ahead and give it a try – your friends and family will thank you!
Guacamole is a savory dip or spread originating in Mexico, typically made from mashed avocado, lime juice, onions, and spices. It is often used as a condiment or side dish.
No, this delicious snack is actually quite easy to make. All you need are some ripe avocados and some salsa.
There are many things you can add to guacamole to give it more flavor or texture. Some common additions include tomatoes, cilantro, jalapeños, and cheese.
Yes, you can make guacamole ahead of time. Just be sure to store it in an airtight container in the refrigerator until you’re ready to serve it.
Guacamole will last in the refrigerator for up to two days. After that, it will start to brown and won’t be as fresh-tasting. To delay the browning process, add a spritz of either lemon or lime juice on top.
Yes, this is healthy. Avocados are a good source of fiber, vitamins, and minerals. They’re also low in calories and bad fats – but loaded with the good fats your body needs.
To keep guacamole from turning brown, store it in an airtight container in the refrigerator. You can also add a little lime juice or lemon juice to help prevent browning.
I have found that if you have a sliced avocado, you can wet it with water and then place the plastic wrap directly on top of it and store it in the refrigerator. This has worked quite well for us.
I have not tried it with guacamole because the texture isn’t smooth. The idea is that the water creates a layer that keeps air from getting to the avocado – which is what turns it brown. I would imagine if you tried to add a layer of water to the top of a bowl of guacamole, it would dilute and ruin it.
You could try just spraying the top of it with a mist of water and then placing the plastic wrap directly on top. If you give this a try – please let me know how it worked.
Avocados turn brown when they’re exposed to air. This is why it’s important to store this recipe in an airtight container.
The best way to ripen an avocado is to leave it on the counter at room temperature. Once it’s ripe, you can store it in the refrigerator to help prevent browning.
When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.
Yes, you can use frozen avocado for guacamole. Just be sure to thaw it first and mash it well before adding it to the other ingredients.
Be sure to try our Easy Bacon Guacamole too!
This guacamole recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made this type of snack at home before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy guacamole recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Guacamole as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Slow Cooker Beef Stroganoff is sure to please. It’s hearty, and filling, making it the perfect weeknight dinner for busy families.
If you’re looking for an easy dinner recipe that will wow your family, look no further than slow cooker beef stroganoff. This dish is simple to make and features tender beef and delicious mushrooms in a creamy sauce.
Best of all, it can be made in the slow cooker, so you can come home to a warm and hearty meal. Give this tasty stroganoff recipe a try tonight!
View postA genius weeknight meal full of flavors, this chicken parmesan casserole recipe combines your favorite pasta, tender chicken breasts, warm marinara sauce, crunchy panko breadcrumbs, mozzarella, and parmesan.
Take your favorite chicken parm recipe and turn it into a casserole to feed the whole family – that idea crossed my mind when I had some leftover chicken in the fridge, and spoiler: it was the best decision. I love pasta, but baked chicken parmesan casserole with pasta is simply mouthwatering.
View postNo-Knead Dinner Rolls are the perfect easy homemade bread without all the work! These soft, fluffy rolls are perfect for Thanksgiving or Christmas dinner.
Are you looking for a delicious and easy-to-make dinner roll recipe? Look no further than this no-knead version! These rolls are so tender and buttery, your family will love them.
Best of all, there’s minimal hands-on time required, so you can spend more time with your loved ones. Give this recipe a try today!
If you love the taste of fresh, homemade dinner rolls like I do, but don’t have time to knead the dough – then this recipe is for you! These no-knead dinner rolls are easy to make and require no special equipment.
Just mix the ingredients together and let them rise. You can either bake the same day or let them rise overnight. In the morning, all you have to do is bake them in the oven. Serve them with your favorite meal and enjoy!
Store no-knead dinner rolls in an airtight container at room temperature. They will stay fresh for up to 3 days.
Yes! No-knead dinner rolls can be frozen for up to 3 months. Be sure to wrap them tightly in a freezer-safe wrap or store them in a freezer-safe bag.
When you’re ready to enjoy, thaw the rolls at room temperature and then reheat them in a 350-degree oven for about 10 minutes. Serve warm!
Whether you’re serving them up for a weeknight meal or a special occasion, these No-Knead Dinner Rolls are sure to be a hit!
Yes – if you would like to streamline your holiday baking – these can easily be made the day before.
To make overnight: Prior to the final rise, cover the baking dish and refrigerate. When ready to cook, allow the rolls to sit at room temperature while the oven preheats. Bake as directed.
These rolls come together in just a few simple steps and take less than two hours from start to finish. So if you’re looking for an easy dinner roll recipe, this is the one for you!
If you need a recipe that’s a bit faster, check out our 30-Minute Garlic Parmesan Dinner Rolls and our One-Hour Dinner Rolls.
Most of the time this means your water was either too hot or too cold. If it is too hot it will kill the yeast, too cold & it just won’t rise. I find that using a thermometer helps & bringing the water to 115-125 degrees is best.
You can use rapid rise, premium, or whatever you have on hand. I buy my yeast in the bulk section of my store, so it’s not brand-name or anything fancy & it works just great.
No-knead dinner rolls are a quick and easy way to make homemade dinner rolls without all the hassle. These rolls come together in just a few simple steps and are perfect for beginner bread makers.
A regular dough is one that needs to be kneaded in order to form the gluten strands that give the dough its structure. A no-knead dough is one that doesn’t require this step for the dough to rise, making it a quicker and easier option.
No-knead dinner rolls are a great option for those who are short on time or don’t want to deal with the hassle of kneading dough.
These rolls are quick and easy to make, and they come out soft and fluffy every time. So if you’re looking for an effortless dinner roll recipe, give this one a try! You won’t be disappointed.
Because ovens are hot & dry & suck the moisture out of everything. This is where the second coat of butter comes in.
Just brush a little bit of melted butter over the tops & let them cool a bit. This makes the rolls soft & squishy & everything you look for in a roll.
DON’T MISS THESE HOLIDAY E-BOOKS!
This dinner roll recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade rolls before, & you might be a bit nervous – but you’re going to love these turn out. I have made a list below of the things I absolutely can’t live without when it comes to making this roll recipe.
If you love this easy dinner roll recipe, you’re going to love these other side dishes too. Please click each link below to find the easy, printable recipe!
The BEST Brown Bread Recipe EVER!
If you love this recipe for Homemade No-Knead Dinner Rolls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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There’s nothing like a fruity poolside drink in the warm weather, but I also adore a tropical cocktail in the cooler months. It reminds me of a tropical vacation. Which is why we love to serve it during the holidays for all our gatherings!
With a mix of rums and fruit juices, this classic drink will be the centerpiece of any amazing summer celebration. While this is a single-serving recipe, you can also make it in a large format for a group.
This delicious rum punch can use any kind of rum, as well as any fruity juices. It’s an amazingly customizable cocktail.
No matter what time of year, this easy recipe is a big hit at gatherings as much as it is perfect to sip on the couch in the living room with some snacks and shows.
With simple ingredients and an equally simple formula, this fruity drink is the best way to bring the tropics to your table.
Rum punch is a mixture of different rums and fruit juices to create a pretty, fruity cocktail. The drink is served chilled, rather than adding ice.
You can use virtually any rum for rum punch. While we prefer a mix of light and dark, you can use all of one or the other. You can also substitute with flavored or spiced versions.
The ideal amount of time to prepare punch ahead is 24 hours.
If you want to make a large batch of rum punch, store it in the refrigerator without added ice until ready to serve.
If you want to make this to fill a pitcher or a punch bowl for a party – it is super simple to do. See below for the measurements to do just that.
20 ounces of pineapple juice
12.5-ounce white rum
12.5-ounces dark rum
10-ounces orange juice
2.5 ounces of lime juice
2.5 ounces grenadine
ice
Refrigerator: Store leftover rum punch in the fridge in a large pitcher for a few days.
Freezing: It is not recommended to freeze rum punch.
If you love this easy cocktail recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
Sparkling Cider New Year’s Eve Mocktails
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These easy caramel apple pretzel bites with peanuts and chocolate are tasty treats for parties, as an after-school snack, or as gifts, and come together in no time. They are a fun way to make apple season into a simple treat.
If you love caramel apples but would rather not go through the hassle, I have cool apple treats for you. These pretzel bites combine salty crunchy pretzels with sweet caramel candy, apple pieces, nuts, and melted chocolate.
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