With all the clearing out & organizing I have been doing lately, I was sorting through the massive box of cake pans that I shipped home from my mom’s when I was cleaning out her cake supplies. I was in such a fog then that I was just packing things into boxes & not really paying much attention to what was really in there. Then I came across this super cute flower pan that is used for making pops. I didn’t want to go through the long process of making cookies with it- since you can only make 4 at a time – but I really wanted to use it. Because I’m funny like that. Usually, I can have a whole bunch of recipes planned out but then pick up some sort of new gadget for the kitchen that doesn’t work with any of the things planned & I will throw all plans out the window just so I can use my new little thing. I know- but I can’t help it. So I decided on something quick & fun. Easter Krispie Pops! I added the cute little Easter colored candies to give them a little pop too.
Like all krispie treat recipes- there is nothing complicated about this. Just prepare & press in.
I picked up the little candies in the same section as Sixlets in the market.
But you could use any bright colored candies.
Easter Krispie Pops
Distribute the candy pearls between the 4 pop shapes in the pan - set aside
Add butter, marshmallows & vanilla to a large bowl
Heat in microwave 2-3 minutes - stirring after 2
Stir until smooth
Add krispies & stir until combined
With wet hands - divide krispie mixture into 4 equal parts
Press each part into the flower pan firmly- really pack in down in there
Carefully insert your pop stick about 2 inches deep into your treat
Refrigerate at least 1 hour to firm up before removing from pan & serving.
Want More Easy Treats?
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