Hi everyone! I have someone very special I would like you to meet today. Kristyn – the creative genius behind Lil’Luna!!! Kristyn & I are relatively new friends but have totally hit it off & I feel like we are kindred spirits. Do you ever meet someone & think- wow, we SO should have met a long time ago??!! I feel this way about Kristyn. She is fun, sweet, kind, incredibly giving & AMAZINGLY talented. YOU WILL LOVE HER – just as much as I do. So please give her a nice warm welcome as she shares one of my favorite recipes.
Hi there Kleinworth and Co friends!!
Kristyn from Lil’ Luna here. I’m so excited to be doing a guest post for Gina. She’s a new friend that I already adore and love. Her recipes are phenomenal and her pictures are gorgeous!! She’s pretty much AWESOME!!
Well, today I am going to be sharing with a super easy and quick appetizer idea. My family is huge on appetizers, and we are always looking for good ones. This Easy Bruschetta recipe happens to be one of those…
Not only is it DELICIOUS, but it is so simple to make.
Here is how you can make it too:
EASY HOMEMADE BRUSCHETTA:
- 1 – 32 oz. can Italian Diced Tomatoes
- 6 cloves Garlic
- 4 TB Olive Oil
- 3/4 cup basil
1. Put all ingredients in a bowl and mix right before serving.
For easy bread pieces to go with the bruschetta, I’ll show what we do…
1. Buy hogi sandwich rolls. Cut in slices and place on a cookie sheet.
2. Butter slices and sprinkle with Parmesan cheese. Broil on HIGH for 2-5 minutes (dependent on how fast and hot your oven is).
Serve the bread pieces with your bruschetta.
Talk about an easy, quick and yummy appetizer! I promise you’ll love this.
It is a family favorite that can be made so easily and tastes so good!
For more fun projects from me be sure to check out:
For more fun recipes as well as some great crafts, printables and tutorials come on over to Lil’ Luna to say hi. I’d love to see you!!
Thank you SO MUCH Kristyn for posting here today & sharing this family favorite. I’m sure it will be a favorite of ours too.