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I am on a mission to mix things up & bring both my family & you all some AWESOME dinner ideas. I know I’m always looking for some fresh new recipes that the family will enjoy & you probably are too. So this past weekend I whipped up this Tuna Noodle Casserole that was absolutely delicious. It’s not your standard Tuna Noodle Casserole though. I added a couple different types of cheese, some bacon & Xtra Chedda Goldfish crackers too. Oh yea- it was incredible!
I was wanting a casserole but wasn’t sure exactly what I wanted to do until I found the Goldfish crackers.
I knew I would be using a lot- so I picked up the large 30oz carton.
I also found them on this end cap at Walmart on rollback.
I knew that if I kept coming across them throughout the store then it was really meant to be.
I was sure happy I picked up the carton so we had enough to enjoy while we cooked.
I find that the easiest way to crunch them up is to measure them out in a zip top bag & then give them a good pounding with the rolling pin. It’s quick & easy & very little mess.
Just look at that – casserole perfection!!
It was wonderful AND – you can double this recipe easily. So if you wanted to pack one away in the freezer for another time or you have a potluck happening- this is a perfect recipe to make for that.
Look for Goldfish crackers at Walmart in the 30oz carton in – Cheddar, Made with Whole Grain, Pretzel, Colors, or Flavor Blasted Xtra Cheddar.
Tuna Noodle Casserole
- 1 - 23 ounce cans Campbell's® Condensed Cream of Mushroom Soup
- 2 cup milk
- 2 cups frozen peas - cooked
- 3 10 ounce cans tuna drained
- 4 cups medium egg noodles cooked and drained
- 6 ounces shredded parmesan cheese- divided
- 4 ounces shredded swiss cheese
- 1 package bacon- cooked & crumbled
- 4 cups crunched Goldfish Crackers
- 2 tablespoons butter melted
- 1 tbsp granulated garlic 2 tsp ground pepper
- 2 tsp salt
- 1 tbsp minced onions
Preheat oven to 400 degrees
Spray casserole dish with cooking spray - set aside
Cook bacon to crispy - set aside to cool
Once bacon is cool- crumble & set aside
Cook noodles to package directions - drain & place back in stock pot
In smaller stock pot combine soup, milk, Swiss cheese, 1/2 of the parmesan cheese, butter & seasonings - bring to a simmer, allowing the cheese to melt completely but do not boil.
While doing that - bring your peas to a boil in another pan - cook about 5-7 minutes
Combine liquid mixture, cooked noodles, tuna, peas & bacon in your large stock pot & stir to combine
Transfer to prepared casserole dish & spread to an even layer
Place Goldfish crackers in a zip top bag & crunch them into crumbs - sprinkle over casserole in an even layer
Top with remaining parmesan cheese
Bake approx 30 minutes - or until golden brown on top & heated all the way through
Looking for more great dinner ideas?
To see where I am linking today- visit HERE