Up here in the Pacific Northwest we drink coffee beverages 24/7. There are coffee huts on every corner – if not 2-3 per parking lot. It’s just a culture thing here & I absolutely love it. But I usually don’t stop at the huts. I like to make my favorite beverages at home so I can have them any time of day, whenever I want a little something. In order to do this I like to stock up on great ingredients so I can make a great variety of flavors. My latest creation & new favorite flavor is this Reese’s Frappuccino.
This is the perfect peanut butter & chocolate frappuccino! I love to have one mid-day while here in the studio.
I added all my ingredients to the blender – adding my 2 tbsp of Reese’s Spreads last. Blend & serve! There isn’t a whole lot that goes in to this drink- but it tastes so delicious, one would never know. With just 4 ingredients & blend – you are done in less than a minute or two.
Now the whip cream & drizzle topping is optional – but when making it at home, I like to get the full coffee house experience.
- 2 cups chilled strong coffee
- 1/2 cup milk
- 2 tbsp Reese's Spreads
- 2 cups ice
- opt - whipped cream & drizzle for topping
- Place coffee, ice, milk & Reese's Spread in blender & blend until frothy
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want more snacks?
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