Ahhhhh – ’tis the season for warm drinks. It’s so nice to hold that warm glass in your hand, sit by the fire & cozy up with your honey on a chilly evening. For me, I’m usually choosing between a warm beverage or a treat – but with this Pumpkin Buttered Rum, I feel like I get the best of both. It’s got that great pumpkin flavor to go along with the season & then that wonderful brown sugar. Mmmmmmm – seriously. If it didn’t need that flavor of rum to make it what it is- I would be finding a way to make this into a mocktail to be enjoyed during the day. It’s definitely the perfect fall drink.
Usually I associate rum with summer & tropical stuff. But change it up & add it to a warm beverage & it changes the whole vibe. It suddenly becomes cozy & comforting. Perfect for these colder, darker days.
Pumpkin Buttered Rum
- **Per glass
- 2 ounces dark rum
- 1 tsp pumpkin pie spice
- 1 tsp brown sugar
- 1 cinnamon stick
- 1 pat butter
- 2-3 ounces hot water
- Place butter, brown sugar, pumpkin pie spice in bottom of glass & muddle together
- Pour in rum & hot water - stir
- Top with another pat of butter if desired
- Garnish with cinnamon stick
Want more holiday bevvies?
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