Ahhhhh – ’tis the season for warm drinks. It’s so nice to hold that warm glass in your hand, sit by the fire & cozy up with your honey on a chilly evening. For me, I’m usually choosing between a warm beverage or a treat – but with this Pumpkin Buttered Rum, I feel like I get the best of both. It’s got that great pumpkin flavor to go along with the season & then that wonderful brown sugar. Mmmmmmm – seriously. If it didn’t need that flavor of rum to make it what it is- I would be finding a way to make this into a mocktail to be enjoyed during the day. It’s definitely the perfect fall drink.
Usually I associate rum with summer & tropical stuff. But change it up & add it to a warm beverage & it changes the whole vibe. It suddenly becomes cozy & comforting. Perfect for these colder, darker days.
Pumpkin Buttered Rum
- **Per glass
- 2 ounces dark rum
- 1 tsp pumpkin pie spice
- 1 tsp brown sugar
- 1 cinnamon stick
- 1 pat butter
- 2-3 ounces hot water
- Place butter, brown sugar, pumpkin pie spice in bottom of glass & muddle together
- Pour in rum & hot water - stir
- Top with another pat of butter if desired
- Garnish with cinnamon stick
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want more holiday bevvies?
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