Looking for Easy Family Dinner Ideas? Do you like sandwiches? My son can’t seem to get enough – which means I’m coming up with all sorts of new & fun sandwich ideas all the time. One we recently made, Pepperoncini Pork Tenderloin Sandwich, he labeled “all-time favorite cold sandwich” which I was pretty happy with because there were many things on there that I added he had never had before. But he’s always up for trying new & fun ideas when it comes to food – which is why sandwiches are so great. There is always something new & exciting to create when assembling the perfect sandwich.
We started with pumpernickel bread, mayo, Mezzetta Savory Garlic Spread, lettuce, provolone cheese, bbq pork tenderloin- sliced & Mezzetta Pepperoncinis.
I sliced the loaf thin & spread on my mayo on one side & the Savory Garlic Spread on the other slice.
Added my lettuce & then cheese & pork.
Topped with a heaping pile of pepperoncinis & closed it up.
It was so good – his eyes were rolling in the back of his head! That’s when I know it’s AMAZING!
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Pepperoncini Pork Tenderloin Sandwich
- pumpernickel bread
- Mezzetta Savory Garlic Spread
- provolone cheese
- bbq pork tenderloin- sliced
- Mezzetta Pepperoncinis.
- Sliced the loaf thin
- Spread on mayo on one side
- Spread Savory Garlic Spread on the other slice
- Added lettuce & then cheese & pork.
- Top with a heaping pile of pepperoncinis & enjoy.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want more ideas?
New England Dip Sandwich
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This is a sponsored conversation written by me on behalf of Mezzetta. The opinions and text are all mine.