Are you ready for a cool down? Yeah- I thought so. Now that it’s mid summer I thought I would share with you this Coconut Raspberry Slush. It’s a quick & simple slushie recipe that will have everyone raving til’ fall. We spent so many years in the heat of the desert that I have an over abundance of cool treat recipes to share with you all. I never seem to run out. We lived in various parts of Nevada for 12 long years. It’s warm there starting in March & doesn’t really get comfortable again until November. So that’s a whole lot of cool treats to keep us comfortable. This slushie is definitely one of our favorites.
I love the ease of this recipe. Everyone (kiddos included) can enjoy & it’s so easy that they can make it themselves too.
I love that it’s packed full of great raspberry flavor – so pretty too.
Just look at that great color!! This just makes me happy & is sure to be a crowd pleaser at every party! The kids LOVE it!
Coconut Raspberry Slush
- 1-12 oz can ginger ale
- 1 cup frozen raspberries
- 1 tbsp granulated sugar
- 2 tbsp sweetened shredded coconut
- 1 tsp coconut extract
- 2 cups ice
- coconut for garnish
- Place all ingredients in blender & blend on high until all ice is crushed & no large pieces remain. This should be very slushie - no ice chunks.
- Should take 2-4 minutes depending on your blender.
Want more cool & easy treats to keep you comfortable this summer?
Chocolate Malted Crunch Ice Cream – Just like you remember from Thrifty
To see where I am linking today- visit HERE
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