Are you ready for a cool down? Yeah- I thought so. Now that it’s mid summer I thought I would share with you this Coconut Raspberry Slush. It’s a quick & simple slushie recipe that will have everyone raving til’ fall. We spent so many years in the heat of the desert that I have an over abundance of cool treat recipes to share with you all. I never seem to run out. We lived in various parts of Nevada for 12 long years. It’s warm there starting in March & doesn’t really get comfortable again until November. So that’s a whole lot of cool treats to keep us comfortable. This slushie is definitely one of our favorites.
I love the ease of this recipe. Everyone (kiddos included) can enjoy & it’s so easy that they can make it themselves too.
I love that it’s packed full of great raspberry flavor – so pretty too.
Just look at that great color!! This just makes me happy & is sure to be a crowd pleaser at every party! The kids LOVE it!
Coconut Raspberry Slush
- 1-12 oz can ginger ale
- 1 cup frozen raspberries
- 1 tbsp granulated sugar
- 2 tbsp sweetened shredded coconut
- 1 tsp coconut extract
- 2 cups ice
- coconut for garnish
- Place all ingredients in blender & blend on high until all ice is crushed & no large pieces remain. This should be very slushie - no ice chunks.
- Should take 2-4 minutes depending on your blender.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want more cool & easy treats to keep you comfortable this summer?
Chocolate Malted Crunch Ice Cream – Just like you remember from Thrifty
To see where I am linking today- visit HERE
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