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This Baked Mac and Cheese is not your childhood mac and cheese. It’s rich, decadent, and made with a velvety cheese sauce.

Is there anything more comforting than a dish of creamy, cheesy baked mac and cheese? This classic dish can be tailored to your taste buds by adding your favorite ingredients.

Whether you like yours with bacon, lobster, or veggies, we’ve got the perfect base recipe for you. So gather up your family and friends and get ready for some serious comfort food!

If you’re like me, you grew up eating boxed mac and cheese. And while that’s still a favorite of mine, I wanted to create a recipe that gives it a homemade feel.

Now that the weather is changing here in North Idaho, I’m really craving all the comfort foods. This baked mac and cheese is simple to make, and the perfect comfort food for chilly nights. (Be sure to try our Frito Chili Pie too!)

Hope you enjoy it as much as we do! 🙂

baked mac and cheese recipe

Here are some commonly asked questions

MAKING MAC AND CHEESE AHEAD OF TIME

Follow the recipe instructions up until the time of baking.
Cover the baking dish with foil and refrigerate until ready to make.
When ready, bake the mac and cheese until heated through.

STORING MAC AND CHEESE

Mac and cheese can be stored in the fridge for up to four days. Be sure to place it in an airtight container before chilling. When you’re ready to enjoy your mac and cheese again, simply reheat it in the oven or microwave until warmed through.

Tips for the BEST Mac & Cheese!

Use high-quality ingredients – This is key to making a great dish. Make sure to use sharp cheddar cheese and good-quality pasta.
Cook the pasta properly – This will ensure that the pasta is cooked perfectly and captures all of the cheesy goodness.
I recommend grating your cheese fresh off the block instead of using the stuff in the bag. That cheese has a coating on it that keeps it from sticking together. That coating will also keep the cheese from melting as we want it to for this recipe.

Why Does My Baked Mac and Cheese Come Out Dry?

There are a few reasons why your baked mac and cheese might be coming out dry.

First, make sure you’re using the right amount of cheese – too little and the dish will be dry, while too much can make it greasy.

Second, be sure to cook your pasta al dente – if it’s overcooked, it will absorb too much of the sauce and become dry.

Finally, make sure you’re using enough milk – a lack of moisture will result in a dry dish.

These simple adjustments should result in a creamy, delicious dish.

homemade mac and cheese

Ingredients for baked mac and cheese

elbow macaroni – cooked according to the package directions
butter – unsalted
ground white pepper
salt
heavy cream
eggs
sharp cheddar cheese – grated
American cheese – grated

Can You Freeze Mac and Cheese?

If you’re looking for a quick and easy meal, mac and cheese is always a great option. But what if you have leftovers? Can you freeze mac and cheese?

The answer is yes, you can freeze mac and cheese. However, it’s important to note that the texture of the dish will change after being frozen and thawed. The pasta will become softer and the sauce may separate. For this reason, it’s best to eat frozen mac and cheese within 2 months.

When reheating frozen mac and cheese, be sure to add a little extra milk or cream to help recombine the sauce. You can also add a little shredded cheese on top before reheating to help give the dish some extra flavor.

What to serve with Baked Mac and Cheese

baked mac and cheese homemade

Can I Use Pre-Shredded Cheese to Make Homemade Mac and Cheese?

If you’re looking for a shortcut when making baked mac and cheese, you might be tempted to use pre-shredded cheese. However, this can actually affect the taste and texture of your dish.

Pre-shredded cheeses often don’t taste as great as fresh cheese, and they also don’t melt as well. This can result in a less-than-ideal finished product.

For the best results, take the extra time to shred your own cheese for this recipe. It will make a big difference in the final dish!

How to Make Homemade Mac and Cheese

Preheat the oven. Prepare an oven-safe skillet.
In a large bowl or the pot used to cook the macaroni, mix together the pasta and the butter, allowing the butter to melt completely.
Then add the salt and pepper, tossing to coat.
In a medium bowl or a measuring cup, whisk together the heavy cream and eggs. Pour the mixture into the macaroni and stir to combine.
Reserve one cup of cheddar cheese and American cheese to use for the topping. Add the remaining cheese to the macaroni and stir until evenly distributed.
Transfer the macaroni to the prepared skillet. Top with the reserved cheese.
Bake. Allow it to rest prior to serving.

Can I make this macaroni and cheese ahead and bake it when I’m ready?

Yes, you can make this dish ahead of time and store it in the fridge for the next day. Then prepare as directed in the recipe.

Be sure to place leftovers in an airtight container before chilling. When you’re ready to enjoy your mac and cheese again, simply reheat it in the oven or microwave until warmed through.

recipe baked mac and cheese

Check out these Great Cast Iron Recipes

Do I have to bake my macaroni and cheese?

Not necessarily. This recipe uses the baking process to melt all the cheese we are mixing in. If you would like to make a macaroni and cheese recipe that doesn’t require baking, I recommend you try our super easy mac and cheese recipe that is ready in about 20 minutes and is made on the stovetop.

Why You Should Make This Recipe?

It’s simple yet delicious.
You can make it with a variety of ingredients and add your own special touches to make it even more delicious.
It’s a great way to satisfy a mac and cheese craving.
You can make this recipe using any cheese you like, so it’s versatile as well as delicious.

More Great Mac and Cheese Recipes

Do I Have To Cover The Mac And Cheese With Foil Before Baking?

If you want your mac and cheese to have a crispy top, then you should not cover it with foil while it bakes. Allowing the cheese to be exposed to the heat will help it brown and create a delicious crust.

However, if you’re more interested in creamy mac and cheese, then covering it with foil during baking will help prevent the top from getting too brown or dry.

How can I dress up my macaroni and cheese?

Add some diced ham or bacon to the mix for a little extra savory flavor.
Stir in a few spoonfuls of your favorite BBQ sauce for a fun and unique twist.
Mix in some sautéed veggies like mushrooms, onions, or peppers for added nutrition and flavor.
Top your mac and cheese with bread crumbs before baking for a crispy topping.
Sprinkle on some chopped fresh herbs like parsley or chives before serving for a pop of color and flavor.

Products I love when making homemade mac and cheese…

This skillet pasta recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade pasta before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this mac and cheese recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy skillet-baked mac and cheese recipe, you’re going to love these other pasta recipes too. Please click each link below to find the easy, printable recipe!

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

Slow Cooker Stuffed Shells

Calling all pasta lovers! Slow Cooker Stuffed Shells are made in the crockpot and are filled with gooey cheese and savory marinara.

Triple Cheddar Chicken and Pasta

Loaded with chicken, seasonings & a deliciously cheesy sauce, this Triple Cheddar Chicken and Pasta is so quick & easy, making it the perfect weeknight dinner.

how to make Triple Cheddar Chicken Pasta

Rosa Sauce Chicken Penne Pasta

Rosa Sauce Chicken Penne Pasta is the perfect dinner made with a delicious and savory marinara & alfredo sauces. It’s a quick and easy dinner with lots of flavor.

how to make Fredo Marinara Chicken Penne Pasta

Stuffed Shells

Loaded with spinach, garlic, sausage, ricotta & smothered in marinara sauce, these Stuffed Shells make a great easy family dinner idea that everyone loves.

A close-up of stuffed pasta shells filled with a creamy ricotta mixture, topped with marinara sauce and melted cheese.

Spinach & Sausage One-Pan Alfredo

You CAN do holiday entertaining in less than one hour with easy family dinner ideas like this Spinach & Sausage One-Pan Alfredo. Simple & delicious!

Skillet Lasagna

Easy family dinner ideas just got a little more delicious with this Skillet Lasagna. It’s an all in one skillet dinner that you will make again & again.

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells is an easy dinner recipe made with rotisserie chicken, 3 kinds of cheese & alfredo sauce. Simple & quick to make, it’s a favorite.

How to make Chicken Alfredo Stuffed Shells

Sausage Tortellini Soup – Instant Pot

Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!

how to make Sausage Tortellini Soup - Instant Pot

If you love this recipe for Homemade Mac and Cheese as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Baked Mac and Cheese

This Baked Mac and Cheese is not your childhood mac and cheese. It’s rich, decadent, and made with a velvety cheese sauce.

Prep Time15

Cook Time45

Total Time1

Course: dinner, Main Course

Cuisine: American, Italian

Keyword: cast iron, cheese, macaroni, pasta, skillet

Servings:

Calories: 705kcal

Ingredients

16 ounces elbow macaroni 1- 16 ounce box – cooked according to the package directions
½ cup butter 1 stick – unsalted
2 teaspoons ground white pepper
1 teaspoon salt
2 cups heavy cream
2 eggs
16 ounces sharp cheddar cheese grated (1- 16 ounce block)
16 ounces American cheese grated

Instructions

Preheat the oven to 350°. Prepare a 12-inch, oven-safe skillet with nonstick cooking spray or oil it generously.
In a large bowl or the pot used to cook the macaroni, mix together the pasta and the butter, allowing the butter to melt completely.
Then add the salt and pepper, tossing to coat.
In a medium bowl or a measuring cup, whisk together the heavy cream and eggs. Pour the mixture into the macaroni and stir to combine.
Reserve one cup of cheddar cheese and American cheese to use for the topping. Add the remaining cheese to the macaroni and stir until evenly distributed.
Transfer the macaroni to the prepared skillet. Top with the reserved cheese.
Bake for 35 to 45 minutes. Allow it to rest for 10 minutes prior to serving.

Nutrition

Candy Corn Jello Shots

Looking for a fun, festive way to celebrate Halloween? These Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute! Give them a try this year – you won’t be disappointed.

Candy corn is a classic Halloween treat, and these jello shots are the perfect way to enjoy it! This recipe is easy to make, and it’s sure to be a hit at your next party.

The jello shots are made with vodka and Jell-O, so they’re super tasty. They’re also flavored with almond extract and simple syrup to give them that signature candy corn flavor.

So if you’re looking for a festive drink to celebrate Halloween, be sure to try these candy corn jello shots!

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This year we have been on a jello shot kick. It’s no wonder because they are not only so popular but a perfect adult treats for parties and gatherings.

Fall just wouldn’t be the same without enjoying a little candy corn. So we decided to create a candy corn themed shot that is sure to delight all your guests this fall holiday season.

fall jello shots

Here are some commonly asked questions

What is candy corn?

Candy corn is a type of confectionery made primarily from sugar, corn syrup, and flavoring. The candy is created by combining sugar, cornstarch, and other ingredients to form a dough, which is then formed into shapes and coated with food coloring.

Candy corn is one of the most popular Halloween candies in the United States, and is often used in decorations and as a treat for Trick-or-Treaters.

If you’re looking for a fun and festive way to enjoy candy corn, why not try making Candy Corn Jello Shots? These boozy treats are sure to be a hit at any Halloween party!

Why We Love This Candy Corn Jello Shot Recipe

These candy corn Jello shots are a great way to enjoy the fall season.

They are perfect for any fall party or get-together.

They are colorful, fun, and a hit with everyone who tries them.

This Jello shot recipe is a fun way to get into the fall spirit.

The recipe includes layers of orange and yellow Jello, Knox gelatin, and whipped cream.

Whipped cream vodka is used to make the shot extra festive and delicious.

These treats are cute, easy, and delicious.

These treats may become your new party favorite.

Ingredients for Candy Corn Jello Shots

White Layer:

unflavored gelatin
vodka
water – boiling
simple syrup
whipped cream
almond extract

Orange Layer:

orange gelatin
water – boiling
water – cold
vodka
whipped cream

Yellow Layer:

yellow jello
water – boiling
water – cold
vodka
whipped cream

Garnish (optional):

whipped cream
candy corn

WHY DO MY SHOTS HAVE WHITE LINES BETWEEN THE LAYERS?

You may end up with really light white lines in between each layer due to the whipped cream settling in each layer.

There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.

CAN I MAKE JELLO SHOTS IN ADVANCE?

Yes, you can make jello shots several days in advance. Simply prepare the jello according to the recipe instructions, then pour it into your shot glasses and refrigerate until ready to serve.

CAN I USE A DIFFERENT ALCOHOL IN MY JELLO SHOTS?

Yes, you can use any type of alcohol in your jello shots. However, we recommend using vodka, rum, or tequila as they mix well with the jello and provide a smooth flavor. Just don’t increase the measurements as it will keep the jello from setting.

HOW DO I GET THE JELLO SHOTS OUT OF THE SHOT GLASSES?

To remove the jello shots from the shot glasses, simply run a sharp knife around the edge of each glass and then invert it onto a plate. The jello shots should easily come out of the glasses.

WHAT IS THE BEST WAY TO STORE JELLO SHOTS?

Jello shots can be stored in the refrigerator for up to 5 days as long as you have them properly covered. However, we recommend consuming them within 24 hours for the best flavor.

How to Make Candy Corn Jello Shots

White Layer

Add the vodka for the white layer to a medium mixing bowl.
Pour the gelatin packets over the top and give it a light mix to ensure all of the powder gets wet.
Leave the gelatin to sit until bloomed.
Pour the boiling water over the top and mix until fully dissolved.
Add the simple syrup and give it a slight stir.
Add the whipped cream and whisk until fully combined. Do your best to not whisk hard as you don’t want it to become too foamy.
Using an injector or pourable measuring glass, fill each shot cup to about a third full.
Place them in the fridge on an even surface for about an hour or until set.

Orange Layer

When the white layer is almost set, add the orange jello to a medium mixing bowl and add the boiling water.
Stir until dissolved and add the vodka and cold water. Stir.
Add the whipped cream and lightly whisk until combined.
Let the jello sit and cool down a bit more as the white layer finishes setting. About 15 minutes.
Using the injector or pourable measuring cup again, fill the shot glasses another third of the way with the orange jello mixture.
Chill for another hour or until set.

Yellow Layer

Repeat steps 9-14 for the yellow layer.
Once the yellow layer has fully chilled, top it with a dollop of whipped cream and some candy corn, and enjoy!

CAN I MAKE MY SHOTS IN SMALLER SHOT GLASSES?

Yes, you can make your shots in smaller shot glasses if you prefer. Simply adjust the amount you add to each accordingly.

CAN I MAKE JELLO SHOTS WITH FRUIT PUNCH?

Yes, you can make jello shots with fruit punch by substituting the fruit punch for the cold water in the recipe.

Expert Tips

I use a basic Wilton 1M frosting tip and a disposable frosting bag to put a dollop of whipped cream on top of the shots. You can find it or a similar tip at most grocery stores such as Walmart.
Do not garnish the shots if you’re not serving them right away. If you garnish them and then stick them in the fridge, the whipped cream gets stiff and the candy gets sticky and chewy. It’s gross. They’re quick and easy to garnish, so fancy them up right before serving.
If using glass shot glasses, you might provide mini spoons to serve the shots with as you won’t be able to loosen the sides of the shot like you might in a typical plastic shot cup.
These can be made ahead and should last for at least two days, uncovered in the fridge. However, if they’re covered well, they will last about 5 days. Do not freeze.
You can use smaller shot glasses or cups, and you will get more shots out of this mixture. Each color just gets a third of the glass you use. It’s a pretty easy transition.
You can skip the almond extract in the white layer if preferred. It just gives it more of a candy corn flavor to match the theme. You can even add other flavorings in its place such as a fruity flavor to go with the other two layers.
You may end up with really light white lines in between each layer due to the whipped cream settling in each layer. There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.

Don’t miss these other awesome Jello Shots & Pudding Shots

DON’T MISS THESE HOLIDAY E-BOOKS!

Products I love when making these Jell-O shots…

This Jell-O shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-o shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy candy corn jello shot recipe, you’re going to love these other candy corn recipes too. Please click each link below to find the easy, printable recipe!

Candy Corn Rice Krispie Treats

Candy Corn Rice Krispie Treats are a perfect fall treat. Rice cereal mixed with marshmallows and candy corn to create a fun and tasty dessert.

Candy Corn Poke Cake Recipe

Looking for an easy and festive fall dessert? Look no further than this Candy Corn Poke Cake Recipe! It’s cute, sweet, and easy to make. Even novice cooks will have no trouble whipping it up. Serve it at your next party and watch it disappear in no time!

Candy Corn Cupcakes

Festive Candy Corn Cupcakes made with a homemade vanilla cupcake recipe and topped with colorful vanilla buttercream frosting. They’ll be the perfect holiday dessert to serve at any kid or adult Halloween party!

If you love this recipe for Candy Corn Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Candy Corn Jello Shots

Looking for a fun, festive way to celebrate Halloween? Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute!

Prep Time15

Chill3

Course: Appetizer, Beverage, Snack

Cuisine: American

Keyword: candy corn, Jell-O, jello

Servings:

Calories: 96kcal

Equipment

20 2-ounce shot glasses
injector or pourable measuring cup

Ingredients

White Layer:

2 packets unflavored gelatin 0.25 ounces each
½ cup vodka
½ cup water boiling
½ cup simple syrup
½ cup whipped cream
½ teaspoon almond extract

Orange Layer:

3 ounces orange gelatin 3-ounce box
¾ cup water boiling
½ cup water cold
½ cup vodka
⅓ cup whipped cream

Yellow Layer:

3 ounces yellow jello 3 ounce box
¾ cup water boiling
½ cup water cold
½ cup vodka
⅓ cup whipped cream

Garnish (optional):

whipped cream
candy corn

Instructions

Add the vodka for the white layer to a medium mixing bowl.
Pour the gelatin packets over the top and give it a light mix to ensure all of the powder gets wet.
Leave the gelatin to sit for about 3-5 minutes or until bloomed.
Pour the boiling water over the top and mix until fully dissolved.
Add the simple syrup and give it a slight stir.
Add the whipped cream and whisk until fully combined. Do your best to not whisk hard as you don’t want it to become too foamy.
Using an injector or pourable measuring glass, fill each shot cup to about a third full.
Place them in the fridge on an even surface for about an hour or until set.
When the white layer is almost set, add the orange jello to a medium mixing bowl and add the boiling water.
Stir until dissolved and add the vodka and cold water. Stir.
Add the whipped cream and lightly whisk until combined.
Let the jello sit and cool down a bit more as the white layer finishes setting. About 15 minutes.
Using the injector or pourable measuring cup again, fill the shot glasses another third of the way with the orange jello mixture.
Chill for another hour or until set.
Repeat steps 9-14 for the yellow layer.
Once the yellow layer has fully chilled, top with a dollop of whipped cream and some candy corn, and enjoy!

Notes

I use a basic Wilton 1M frosting tip and a disposable frosting bag to put a dollop of whipped cream on top of the shots. You can find it or a similar tip at most grocery stores such as Walmart.
Do not garnish the shots if you’re not serving them right away. If you garnish them and then stick them in the fridge, the whipped cream gets stiff and the candy gets sticky and chewy. It’s gross. They’re quick and easy to garnish, so fancy them up right before serving.
If using glass shot glasses, you might provide mini spoons to serve the shots with as you won’t be able to loosen the sides of the shot like you might in a typical plastic shot cup.
These can be made ahead and should last for at least two days, uncovered in the fridge. However, if they’re covered well, they will last about 5 days. Do not freeze.
You can use smaller shot glasses or cups, and you will get more shots out of this mixture. Each color just gets a third of the glass you use. It’s a pretty easy transition.
You can skip the almond extract in the white layer if preferred. It just gives it more of a candy corn flavor to match the theme. You can even add other flavorings in its place such as a fruity flavor to go with the other two layers.
You may end up with really light white lines in between each layer due to the whipped cream settling in each layer. There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.

Nutrition

Hot Cocoa Dip

Creamy Hot Cocoa Dip is so simple to make and is perfect for parties! Add a little whipped cream or more mini marshmallows on top for fun.

Do you love hot cocoa during the winter? Well, now you can enjoy it all year long with this delicious Hot Cocoa Dip! It’s perfect for parties or anytime you need a sweet snack.

Plus, it’s effortless to make. You just need a few simple ingredients. So give it a try today! You won’t be disappointed.

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Who wouldn’t love a warm, chocolatey dip on a cold winter day? This Hot Cocoa Dip is the perfect comfort food for any occasion. It’s easy to make and can be customized with your favorite toppings.

We love to add our own mix-ins and change it up depending on the mood. This is perfect when you don’t have a lot of time but want something tasty for dessert. So get cozy and enjoy some delicious dipping!

hot cocoa dip recipe

Here are some commonly asked questions

Why you will love this Hot Cocoa Dip

It’s easy to make and perfect for a table full of other dips.
It’s a fun way to enjoy the flavor of hot cocoa.
Perfectly delicious and fun to serve for parties.
You can store it in an airtight container to keep it fresh to enjoy for more than one day.

How to store hot cocoa dip

Cover this with plastic wrap or transfer it to an airtight container and refrigerate for up to 2 days.

Serve for Parties

This dip is easy to make and perfect for parties. The dip is delicious and fun to decorate. Try toppings such as mini chocolate chips, marshmallows, mini marshmallows, sprinkles, chopped chocolate, chocolate shavings, whipped cream, and mini M&Ms to dress up your sweet treat.

Other Sweet Dessert Dips

Ingredients for Hot Cocoa Dip

marshmallow fluff
whipped topping – such as Cool Whip (Original – not low fat)
unsweetened cocoa powder
mini marshmallows
graham crackers for serving

Make It Your Own – Good Mix-Ins to Add

This dip is easy to make with just 4 ingredients. The chocolate gives the dip a rich and creamy flavor. The dip can be topped with marshmallow bits, whipped cream, and sprinkles.

You can also add other mix-ins to this creamy no-bake dessert dip to make it your own. Some good mix-ins to add include:

Chocolate chips
Peanut butter
Crushed candy canes
Cinnamon

How to Make Hot Chocolate Dip Without Marshmallow Fluff

You can use your favorite dry hot chocolate mix!

To make this a creamier dessert dip, you can add a brick of cream cheese in place of the marshmallow fluff. However – hot chocolate really isn’t the same without marshmallows – so I highly recommend leaving the marshmallow in the recipe.

You can serve this with graham crackers, animal crackers, a spoon, candy canes, strawberries, Oreos, pretzels, and large marshmallows: This recipe is for a hot cocoa dip that is delicious and easy to make!

How to Make Hot Cocoa Dip

In a medium bowl, combine the marshmallow fluff, whipped topping, and cocoa powder.
Then, with a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
Serve with graham crackers, cookies, or fruit.

Why This Dessert Dip is the Best

This dip is simple to make and perfect for holiday parties.
The recipe is ready in just a few minutes.
This dip is a great appetizer or dessert.

Can this be made ahead of time?

This is a great dessert to make 1-2 days ahead of time. The chocolate dip can be kept in a covered container in the refrigerator.

What To Serve With Hot Cocoa Dip

Cookies: Chocolate chip, sugar, gingerbread, etc.
Fruit: Strawberries, bananas, apples, etc.
Pretzels
Marshmallows (of course!)
Cake or cupcakes

How Long Is It Good For?

This delicious Hot Cocoa Dip recipe is good for up to 5 days in the refrigerator. The dip will become stiffer in the refrigerator, so it may need to be let sit at room temperature for 10 minutes or so before serving. Enjoy!

Can You Freeze It?

This delicious hot cocoa dip is the perfect treat for any occasion! Made with just a few simple ingredients, it’s rich, chocolatey, and oh-so-delicious. Plus, it’s super easy to make and can be frozen for later.

DON’T MISS MY HOLIDAY E-BOOK!

Top Christmas Recipes

Products I love when making this no-bake treat…

This Hot Cocoa Dip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dessert dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this sweet recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy hot cocoa dip recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!

Oreo Balls – Oreo Truffles

Oreo Balls – Oreo Truffles are an easy no-bake treat made with just 3 ingredients and can be decorated for any holiday. They taste SO GOOD!

Easy No-Cook Fudge

Easy No-Cook Fudge is a quick holiday recipe made with just 5 simple ingredients (+ any mix-ins) whipped together and chilled before serving.

No-Bake Chocolate Mint Lush Dessert

You’ll love this No-Bake Chocolate Mint Lush Dessert made with layers of crushed oreo, chocolate and mint pudding, and whipped cream.

Chocolate Chip Cookie Dough

If you have been searching for the perfect cookie dough recipe, this Chocolate Chip Cookie Dough (made without eggs) is the closest taste to the real thing.

No eggs safe to eat Chocolate Chip Cookie Dough

The Best Rice Krispie Treats Recipe

This is the best Rice Krispie Treats recipe to make with the kids. They’re a childhood favorite, fun to make, and even more fun to eat!

Dirt Cake Recipe

This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!

Oreo Cheesecake Cookie Dough

Oreo Cheesecake Cookie Dough is a delicious egg-free that is ready in just 5 minutes. Loaded with Oreos, this edible dough is a favorite!

Chocolate Nut Clusters (or Reindeer Poo)

The perfect combo of salty & sweet that is so incredibly easy to make. These chocolate nut clusters are a family favorite that the kids decided would best be named “Reindeer Poo” for the holiday season. **Microwave, Stovetop & Slow Cooker recipes included!

No Bake Peppermint Oreo Bars

No Bake Peppermint Oreo Bars are made with marshmallows, crushed Oreo cookies and peppermint. These are the perfect easy holiday treat this time of year!

If you love this recipe for Hot Cocoa Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Hot Cocoa Dip

Creamy Hot Cocoa Dip is so simple to make and is perfect for parties! Add a little whipped cream or more mini marshmallows on top for fun.

Prep Time10

Total Time10

Course: Appetizer, Dessert, Snack

Cuisine: American

Keyword: cocoa, dessert, dip, hot chocolate

Servings:

Calories: 218kcal

Ingredients

7.5 ounces marshmallow fluff
8 ounces whipped topping such as Cool Whip (Original – not low fat)
¼ cup unsweetened cocoa powder
2 tbsp mini marshmallows
Graham crackers for serving

Instructions

In a medium bowl, combine the marshmallow fluff, whipped topping, and cocoa powder.
With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
Serve with graham crackers, cookies or fruit.

Notes

**Nutrition info is for just the dip itself. Any dippers are additional.

Nutrition

Pumpkin Pound Cake

This Pumpkin Pound Cake is the perfect fall dessert when you want something sweet and warm to enjoy with a cup of coffee or tea. Simple to make and great for all of the fall holidays and occasions.

Pumpkin pound cake is the perfect autumn dessert. The rich, spiced flavors of pumpkin are complemented by the moist, buttery texture of a pound cake.

This recipe is easy to follow and results in a delicious cake that everyone will love. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect end to your meal.

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Is there anything more comforting than a warm slice of pumpkin pound cake on a cool autumn day? This recipe is perfect for those days when you want something sweet, but don’t want to spend a lot of time in the kitchen.

The best part is that it only takes a short time to make! So go ahead and indulge yourself with this delicious cake. You deserve it!

pumpkin pound cake recipe

Here are some commonly asked questions

What Is Pound Cake?

Pound cake is a type of cake that has been around for centuries. The name comes from the fact that the original recipe called for a pound each of flour, sugar, and eggs. Over time, the recipe has evolved to include different flavors and ingredients, but the basic concept remains the same.

Pound cake is a popular choice for many occasions because it is relatively easy to make and can be customized to suit any taste. There are endless possibilities when it comes to flavors and toppings, so everyone can find a pound cake that they will enjoy.

If you are looking for a delicious and easy-to-make cake, pound cake is a great option. Whether you are looking for a classic recipe or something with a twist, there is sure to be a pound cake that will suit your needs.

Tips for Making the Best Pound Cake

Make sure to prepare before you start baking. This will help you avoid making mistakes.
Let ingredients come to room temperature before beginning. This will help the cake mix more evenly.
Don’t overbeat your mixture. Beating eggs can ruin their texture and flavor.
This pumpkin pound cake is moist and tender due to the pumpkin and melted butter used in the recipe. The results are well worth it!

How to Store

-Room temperature (covered) for up to five days

-Refrigerated for up to one week

-Freeze for up to three months

Quick Vanilla Glaze for Pumpkin Bundt

You will need sifted powdered confectioners sugar, vanilla extract, and milk. Whisk the ingredients together until smooth. Add more milk or icing sugar to make a thicker or thinner glaze. Finally, add a handful of chopped nuts for texture (optional).

Ingredients for pumpkin pound cake

all-purpose flour
salt
baking powder
baking soda
cinnamon
pumpkin spice
ground cloves
ground nutmeg
pumpkin puree
eggs
granulated sugar
brown sugar
butter – melted

What type of bakeware should I use?

I have found that these inexpensive metal loaf pans work perfectly for this recipe. You can also use glass if that is what you have on hand.

What if I don’t have Pumpkin Pie Spice?

I understand that you might not keep pumpkin pie spice on hand – or maybe you used so much last season that you may have run out. No problem – just blend the following ingredients together and you will have your own homemade pumpkin pie spice.

1/3 cup cinnamon
1 tbsp each of ground ginger, nutmeg, ground cloves
2 tsp Allspice

What is the difference between Pumpkin Pie Mix and Pumpkin Puree? Which one is used for this recipe?

Pumpkin Pie Mix is a mixture of pumpkin puree, sweetener and spices combined that is used to make pumpkin pie. Pumpkin Puree is a pureed form of pumpkin and can be used in recipes that call for canned pumpkin. It does not contain any other ingredients, it is just pureed pumpkin.

The recipe calls for pumpkin puree because it does not contain all the additional ingredients in the pie filling. Pumpkin pie filling can also be used in this recipe, however, most people think that it makes the dessert too sweet. I prefer to stick to puree.

How to Make Pumpkin Pound Cake

Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
In a large bowl whisk together the flour, salt, baking soda, baking powder, cinnamon, pumpkin spice, cloves, and nutmeg.
In a separate bowl with a whisk or an electric mixer on low combine the pumpkin puree and eggs and whisk until well mixed.
Next, add in the granulated and brown sugars along with the melted butter and continue mixing until well blended.
Gradually add in the flour mixture, stirring after each addition until all of the dry ingredients have been added.
Transfer to the prepared pan. Bake for 60 minutes or until a toothpick or cake tester comes out of the center clean.
Allow it to cool for at least 30 minutes before removing it from the pan and slicing.
Store any leftovers in an airtight container.

Pumpkin Pound Cake Topping Ideas:

There are many different pumpkin pound cake topping ideas that you can use to make your cake even more delicious. Here are some of the most popular ones:

Whipped cream: Whipped cream is a classic cake topping, and it’s always a hit. You can use regular or low-fat whipped cream, and you can add extra spices if you want.
Chocolate chips: Another classic pumpkin dessert topping is chocolate chips. You can either melt them yourself or buy them pre-packaged in the baking aisle. They add a nice touch of sweetness and richness to the cake, and they’re also great for hiding any cracks or imperfections in the batter.
Cinnamon sugar: Cinnamon sugar is another common addition to pumpkin desserts, and it just adds another layer of flavor to an already amazing dish. Simply mix together equal parts granulated sugar and cinnamon until you have a thick mixture, then spoon it overtop of your cake before serving (or storing).
Frosting: If you don’t feel like making anything else, simply frost your cake with some classic cream cheese frosting (or any other flavor of your choice).

More Pound Cake Recipes

If you love pound cake as we do – you don’t want to miss these other flavors here!

Lemon Pound Cake
Raspberry White Chocolate Pound Cake
Instant Pot Almond Pound Cake
Blueberry Swirl Pound Cake

What to Serve with Pumpkin Pound Cake

Here are a few options for recipes to serve with this pumpkin pound cake…

Can Pumpkin Pound Cake be frozen?

Yes, this cake does fine when it is frozen. Be sure to cover it or wrap it tightly in a freezer-safe wrap and thaw completely before serving. Typically I try to keep the loaf whole if I plan to freeze so that the inside doesn’t dry out. But if you wrap it tightly in plastic wrap, then in foil, and then place it in a zip-top bag, a cut loaf should do fine in the freezer.

Can You Make Pumpkin Pound Cake With Canned Pumpkin? Fresh Pumpkin?

You can make this pumpkin cake with either canned pumpkin or cooked fresh pumpkin. Make sure you are using pumpkin puree and NOT pumpkin pie filling because they are not the same thing.

I stock up on cans of Libby’s 100% pure pumpkin puree at the end of every season, so I can start making glorious pumpkin everything in August and September.

But keep in mind that if you are using fresh pumpkin puree, you want to make sure it has been drained WELL so that it doesn’t add too much liquid to the batter for this pound cake.

pumpkin pound cake loaf

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Products I love when making pound cake loaf…

This pumpkin pound cake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made pound cake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this fall cake recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy pound cake recipe, you’re going to love these other pumpkin recipes too. Please click each link below to find the easy, printable recipe!

Pumpkin Spice Latte Recipe

Enjoy this Pumpkin Spice Latte Recipe for the autumn season. It is quick and easy to make, and it will warm you up on a cool fall evening.

Pumpkin Spice Cake

This moist and tender Pumpkin Spice Cake is topped with a rich cream cheese frosting. It’s perfect for fall baking and holiday parties.

Pumpkin Pudding Shots

Pumpkin Pudding Shots are so delicious with an extra layer of cheesecake pudding. Sweet, spicy, and boozy, they are a perfect fall dessert!

No-Bake Pumpkin Pie

Fall is in the air, which means it’s time for all things pumpkin! This creamy No-Bake Pumpkin Pie is perfect for those wanting to enjoy the taste of pumpkin pie but wants an easy-to-make option.

Pumpkin Bundt Cake

Pumpkin Bundt Cake is the perfect fall dessert. This recipe is easy to follow and yields a delicious cake that everyone will love. Serve this cake at your next gathering and watch it disappear!

Pumpkin Dump Cake

Are you looking for an easy dessert that will impress your friends and family? Look no further than Pumpkin Dump Cake! This simple recipe is perfect for fall, and it only takes a few minutes to put together.

Pumpkin Pancakes

Who doesn’t love pancakes, especially Pumpkin Pancakes? They’re fluffy, they’re delicious, and they’re perfect for a weekend breakfast.

Mini Pumpkin Pies

There’s nothing like a big slice of pumpkin pie on Thanksgiving, but that much pie can be difficult to finish! I made these Mini Pumpkin Pies last year and they were a huge hit.

Pumpkin Spice Cookies

Pumpkin Spice Cookies are one of the most popular desserts for fall. These are a no-chill cookie recipe, quick to make & packed with pumpkin spice chips & white chocolate chips too. SO GOOD!

If you love this recipe for Homemade Pumpkin Pound Cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Pumpkin Pound Cake

This Pumpkin Pound Cake is the perfect fall dessert when you want something sweet and warm to enjoy with a cup of coffee or tea.

Prep Time10

Cook Time1

Cool30

Total Time1 40

Course: Breakfast, Snack

Cuisine: American

Keyword: pound cake, pumpkin

Servings:

Calories: 251kcal

Ingredients

1 ½ cups all-purpose flour
½ tsp salt
½ tsp baking powder
½ tsp baking soda
½ tsp cinnamon
½ tsp pumpkin spice
¼ tsp ground cloves
¼ tsp ground nutmeg
1 cup pumpkin puree
2 eggs
⅔ cup granulated sugar
⅔ cup brown sugar
¼ cup butter melted

Instructions

Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
In a large bowl whisk together the flour, salt, baking soda, baking powder, cinnamon, pumpkin spice, cloves, and nutmeg.
In a separate bowl with a whisk or an electric mixer on low combine the pumpkin puree and eggs and whisk until well mixed.
Next, add in the granulated and brown sugars along with the melted butter and continue mixing until well blended.
Gradually add in the flour mixture, stirring after each addition until all of the dry ingredients have been added.
Transfer to the prepared pan. Bake for 60 minutes or until a toothpick or cake tester comes out of the center clean.
Allow it to cool for at least 30 minutes before removing it from the pan and slicing.
Store any leftovers in an airtight container.

Nutrition

New England Clam Chowder

New England Clam Chowder is a creamy, comforting soup made with clams, potatoes, bacon, and seasonings, for a deliciously rich flavor. Perfect for weeknight meals or cozying up on a chilly day.

Who doesn’t love a good bowl of clam chowder on a cold winter day? This New England-style clam chowder is perfect for those chilly days when you want something hearty and comforting.

It’s made with bacon, potatoes, onions, and clams, and it’s so creamy and delicious. Plus, it’s really easy to make and ready in just 30 minutes! Serve it with some crusty bread for a cozy meal that everyone will love.

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Clam chowder is a classic New England dish, and there are lots of ways to make it. Here we’ll share our favorite recipe for clam chowder with you.

We’ve tried lots of different recipes over the years, and this one is definitely our favorite. It’s creamy, flavorful, and very easy to make. We’re sure you’ll love it!

Clam Chowder

Here are some commonly asked questions

What is clam chowder?

Clam chowder is a creamy, hearty soup that has a unique flavor. The soup is made with clams, bacon, onions, sometimes celery, milk, and potatoes. The ingredients are simmered together and then the soup is finished with cream, half and half, or milk.

What are the different types of clam chowder?

New England Clam Chowder: This recipe here, is a creamy, hearty soup with a unique flavor.
Manhattan Clam Chowder: This one has a clear broth and is made with tomatoes.
Long Island Clam Chowder: This one is a combination of New England Clam Chowder and Rhode Island Clam Chowder to create a delicious, creamy soup.

What is the history of clam chowder?

Clam chowder is a soup that has its origins in New England. The first mention of it was in 1751, when a traveler noted that it was being served at an inn in Rhode Island.

It is made with clams, potatoes, onion, and celery, and usually has milk or cream added to it. It can be served cold or hot, and is a popular dish at seafood restaurants.

Clam chowder became popular in the United States in the 19th century, and there are many regional variations of it. New England clam chowder is usually made with milk or cream, while Manhattan clam chowder is made with tomatoes.

There is also Rhode Island clam chowder, which is clear, and New York clam chowder, which is made with cheese. Clam chowder is often served with crackers or bread. It can also be garnished with parsley, bacon, or oysters.

Why You’ll Love this New England Clam Chowder Recipe

Its simplicity. This chowder recipe is easy to follow and yields a delicious and hearty soup that is perfect for a winter meal.

The key to a good New England clam chowder is using fresh or top-quality clams and keeping the flavors simple. This recipe does just that, and the result is a creamy and flavorful soup that will please even the most demanding chowder lover.

Clam Chowder Recipe

Ingredients for New England Clam Chowder

What’s so special about New England clam chowder?

New England clam chowder is a classic American soup. It is made with clams, potatoes, onions, salted pork (bacon), and milk or cream. What makes this soup so special is its unique flavor.

The key to making a great New England clam chowder is to use fresh or top-quality clams. If you can’t get your hands on fresh clams, you can use canned ones.

Another important ingredient in this soup is potatoes. They should be diced small so that they cook through properly. And finally, don’t forget to season the soup with salt and pepper to taste.

New England Clam Chowder Ingredients

butter
yellow onion – diced
garlic – minced
Old Bay seasoning
salt
black pepper
dried basil
dried thyme
chicken broth
clam juice*
potatoes – medium-sized, peeled and diced
milk
heavy whipping cream
chopped clams** drained with the juice reserved
bacon – optional

NEW ENGLAND CLAM CHOWDER SUBSTITUTIONS

If you don’t have all the ingredients for New England clam chowder, don’t worry! There are plenty of substitutions you can make to still enjoy this delicious, hearty soup.

One of the most important ingredients in New England clam chowder is, of course, clams. If you don’t have fresh clams on hand, you can substitute canned or frozen clams. Just be sure to drain and rinse the canned clams before adding them to the soup.

Another key ingredient in New England clam chowder is dairy. This gives the soup its creamy, rich texture and flavor. If you don’t have milk on hand, you can substitute half-and-half or even cream. Just be aware that using a higher-fat dairy will make the soup even richer.

Finally, if you don’t have any potatoes on hand, no problem! You can substitute another type of starchy vegetables like corn or peas. Or, if you’re looking for a lower carb option, leave out the starch altogether and enjoy a lightened-up version of this classic soup. Many people omit potatoes and use cauliflower instead.

DO I HAVE TO USE BACON?

While is it not essential to add the bacon for this chowder to turn out delicious, it does add quite a bit of flavor to the chowder. I highly recommend adding it to the recipe.

How to Make New England Clam Chowder

Melt the butter in a large stockpot.
Saute the diced onion for 2-3 minutes in the melted butter; add the garlic and stir in the Old Bay seasoning, salt, pepper, basil, and thyme. Cook for 45 seconds, being careful not to burn the garlic.
Gradually pour in the chicken broth, clam juice, and the reserved liquid from the chopped clams.
Stir in the diced potatoes.
Bring the mixture to a boil and then reduce the heat to low; simmer for 12-13 minutes, or until the potatoes are tender. DO NOT DRAIN.
Stir in the milk, heavy whipping cream, and chopped clams. Cook until heated through, about 4 minutes. Do not boil!
Optional: Top with chopped cooked bacon, serve with crackers, or bread.

CAN I USE REGULAR MILK INSTEAD OF HEAVY CREAM?

Yes, you can just use all milk instead of adding the heavy cream to this recipe. Alternatively, you can sub in half and half for the heavy cream or even evaporated milk. The chowder will be less creamy and rich, but still flavorful.

WHAT TO SERVE WITH CLAM CHOWDER

There are a few different types of oyster crackers that go well with New England clam chowder. The first type is the plain oyster cracker. These are simple and have a mild flavor that will not overpower the soup.

The second type is the seasoned oyster cracker. These have a bit more flavor and can add a nice depth of flavor to the soup. The last type is the garlic oyster cracker. These have a strong garlic flavor that can really stand up to the soup.

Bread is also a great option for dipping into New England clam chowder. A nice, crusty loaf of bread will soak up all of the delicious flavors of the soup and make for a satisfying meal.

The possibilities are endless when it comes to what to serve with this fabulous chowder. Here are some of our favorites.

Recipe New England Clam Chowder

Pro Tips

If the chowder is too thick, add more milk to thin it out.
Bacon grease may be substituted for the 1/4 cup butter in Step #1.
Use Russet or Idaho potatoes for best results.
You can substitute water for the chicken broth, the broth adds more flavor to the dish.
Also, you can use an extra jar of clam juice in place of the chicken broth.
Store leftovers in the refrigerator for up to 3 days.

Does New England Clam Chowder Have Meat in it?

New England clam chowder is a creamy, hearty soup with a unique flavor. The key ingredients in this soup are bacon, potatoes, and cream, which all contribute to its delicious taste. Clams are also a key ingredient and are cooked to perfection in this recipe. This soup is a great way to enjoy a warm and hearty meal on a cold day.

How Long Will Clam Chowder Last in the Refrigerator

Leftovers will keep in the fridge for up to 3 days if properly stored in an airtight container. If you plan to eat it for lunch, store it in single-serve storage containers.

How to Properly Freeze Clam Chowder

Clam chowder is a creamy, hearty soup with a unique flavor. If you properly freeze it, you can enjoy it for months to come. Here’s how:

Make sure to allow to it cool to almost room temperature. Then transfer leftovers to a shallow, airtight container. Lable with the date and freeze for up to 3 months.

When ready to serve, allow to thaw in the fridge for 24 hours. Reheat in a large pot on the stovetop, simmering until hot. Don’t bring it to a boil.

Clam Chowder Soup

Products I love when making New England Clam Chowder…

This 30-minute chowder recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade chowder before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this simple comfort food recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy New England Clam Chowder recipe, you’re going to love these other chowders and soups too. Please click each link below to find the easy, printable recipe!

Chicken and Mushroom Soup

Here’s an easy soup recipe that will WOW your taste buds! This Chicken and Mushroom Soup is perfect for busy weeknights because it is ready in just 25 minutes. Super tasty, comforting, and hearty.

Cabbage Roll Soup

Whether you are craving a hearty, comfort food dish or are just in the mood for a twist on an old favorite, this Cabbage Roll Soup has all your favorite cabbage roll ingredients all wrapped up in one delicious bowl – this is the perfect dinner recipe.

Senate Bean Soup

Senate Bean Soup made in the Instant Pot gets dinner on the table fast. Loaded with ham, beans, & veggies – it’s “good for you” comfort food.

Slow Cooker Potato Soup

Warm up with this classic slow cooker potato soup. This comforting bowl has chunks of tender potatoes and is topped with cheese and bacon for extra flavor.

Chicken and Wild Rice Soup

This healthy, flavorful Chicken and Wild Rice Soup is full of tender, juicy chicken and hearty wild rice. It’s an easy slow cooker recipe that makes a satisfying meal whether you’re sick or just need something warm on a cold day. (recipes for stovetop and Instant Pot too)

Slow Cooker Turkey Chili

Slow Cooker Turkey Chili is a simple dump & go crockpot recipe that is perfect for those Thanksgiving leftovers. It’s the best comfort food recipe for fall.

Beer Cheese Soup

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.

Chicken Noodle Soup Recipe for the Instant Pot

Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!

Chicken Pot Pie Noodle Soup

Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.

A bowl of comforting chicken pot pie noodle soup, filled with tender chicken, wide noodles, carrots, peas, and a creamy broth. The soup looks hearty and rich, capturing the essence of a classic chicken pot pie in a warming soup form. The colorful ingredients are beautifully mixed, creating an inviting and cozy meal.

If you love this recipe for Homemade Clam Chowder as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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New England Clam Chowder

New England Clam Chowder is a creamy, comforting soup made with clams, potatoes, bacon, and seasonings, for a deliciously rich flavor. Perfect for weeknight meals or cozying up on a chilly day.

Prep Time5

Cook Time25

Total Time30

Course: dinner, Main Course

Cuisine: American

Keyword: bacon, chowder, clam, potatoes, stovetop

Servings:

Calories: 357kcal

Ingredients

¼ cup butter 4 tablespoons
¾ cup yellow onion diced
2 cloves garlic minced
2 teaspoons Old Bay seasoning
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried basil
½ teaspoon dried thyme
1 cup chicken broth
8 ounces clam juice*
4 potatoes medium-sized, peeled and diced
2 cups milk
1 cup heavy whipping cream
19.5 ounces chopped clams** drained with the juice reserved (3 cans – 6.5 ounces each)
bacon optional

Instructions

Melt the butter in large stockpot.
Saute the diced onion for 2-3 minutes in the melted butter; add the garlic and stir in the Old Bay seasoning, salt, pepper, basil and thyme. Cook for 45 seconds, being careful not to burn the garlic.
Gradually pour in the chicken broth, clam juice, and the reserved liquid from the chopped clams.
Stir in the diced potatoes.
Bring the mixture to a boil and then reduce the heat to low; simmer for 12-13 minutes, or until the potatoes are tender. DO NOT DRAIN.
Stir in the milk, heavy whipping cream, and the chopped clams. Cook until heated through, about 4 minutes. Do not boil!
Optional: Top with chopped cooked bacon, serve with crackers, or bread.

Notes

TIPS:

If the chowder is too thick, add more milk to thin it out.
Bacon grease may be substituted for the 1/4 cup butter in Step #1.
Use Russet or Idaho potatoes for best results.
You can substitute water for the chicken broth, the broth adds more flavor to the dish.
Also, you can use an extra jar of clam juice in place of the chicken broth.
Store leftovers in the refrigerator for up to 3 days.

* I used Snow’s Clam Juice- 8 oz

** I used Snow’s Bumble Bee Wild Caught Chopped Clams in Clam Juice- 6.5 oz

Nutrition

Biscoff Cupcakes

Biscoff Cupcakes are made with a Biscoff cookie spread and a fluffy, soft cake that is light and airy, then topped with cookie butter buttercream frosting.

Looking for a quick and easy cupcake recipe that still makes a statement? These biscoff cupcakes are the perfect dessert. With just a few ingredients, you can make these decadent treats in no time.

Plus, the flavor of biscoff is sure to please everyone. So what are you waiting for? Start baking!

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These cupcakes are amazing! If you have never had Biscoff before, it is a European spread made from crushed biscuits (similar to cookies) and spices.

It’s like a cross between peanut butter and cinnamon sugar. The flavor is hard to describe, but it’s really good!

Anyway, I was in the mood for something sweet the other day and decided to make these cupcakes. Let me tell you, they did not disappoint! They are SO good! And they’re pretty easy to make too.

So if you’re looking for a new cupcake recipe to try out, I would definitely recommend these Biscoff Cupcakes!

Biscoff Cupcakes Recipe

Here are some commonly asked questions

What is Biscoff? What is Speculoos?

Biscoff is a cookie butter spread made from ground, spiced biscuits by the Lotus brand. It is called Speculoos in some European countries.

Biscoff cookies were first created in Belgium in the early 1800s. The cookies were originally made by bakers who used leftover bread dough to make small, hard biscuits that were perfect for dunking in coffee.

The Lotus brand was created in 1932, and the company began selling Biscoff cookies in jars as a way to keep the cookies fresh longer. In 2007, Lotus introduced a cookie butter spread made from Biscoff cookies, and it quickly became a popular pantry staple.

Today, you can find Biscoff cookie butter spread in most major supermarkets as well as online. If you want to make your own Biscoff cupcakes at home, check out this recipe!

What Makes These Biscoff Cupcakes So Good?

The Biscoff cookies used to top the cupcakes add a delicious crunch.
Lotus cookie butter filling is gooey and delicious, making these cupcakes irresistible.
The cupcakes are then decorated with cookie butter frosting, making them even more enjoyable.

How to Store Biscoff Cupcakes

You can store these cupcakes in an airtight container for up to 3 days. And you can even pop them into the fridge if you make them ahead of time then take them out about 2 hours before serving.

What if I can’t find Biscoff Cookies?

Sometimes it can be difficult to find Biscoff cookies in the store. But don’t fret – you can make your own. Check out my recipe for Homemade Biscoff Cookies. You can bake the cookies, then turn them into cookie butter for this recipe. They pair perfectly with morning coffee or just about anything.

Ingredients for Biscoff Cupcakes

Cupcakes

yellow cake mix
water
eggs
vegetable oil
cookie butter

Filling

cookie butter

Ingredients for Biscoff Buttercream Frosting:

unsalted butter – softened
cookie butter
confectioner’s sugar
vanilla extract
heavy cream
salt

I can’t find Biscoff cookie butter, can I use a different kind?

Yes, any speculoos cookie butter will do! Lotus cookie butter is a spread made from Lotus cookies. It is similar to peanut butter but has a unique flavor that is perfect for baking.

How does cookie butter get its flavor?

Belgian brown sugar gives Biscoff a caramel flavor.

How to Make Biscoff Cupcakes

Preheat the oven to 350 degrees and line two muffin tins with cupcake liners. Spray the inside of the liner lightly with cooking spray.
In a large bowl, using a hand or stand mixer combine all the ingredients for the cupcake batter, yellow cake mix, water, eggs, oil, and cookie butter.
Fill each liner evenly, just a bit more than half full.
Bake for 20 minutes or until the cupcake springs back after pressing it gently in the center.
Let them cool and then core the center of each cupcake using a cupcake corer or small spoon. I suggest not to core too deep, make sure to leave a little bit of cake at the bottom.
Microwave ¼ cup of the cookie butter for 10-15 seconds or until you can stir and pour it easily. Spoon the cookie butter into each of the hollow cupcakes and set them aside.

How to Make Biscoff Buttercream Frosting

In a large bowl, cream the softened butter and cookie butter together using a hand or stand mixer.
Beat in the vanilla and the salt.
Then, mix in the confectioner’s sugar, one cup at a time. As it thickens, slowly add the heavy cream until you reach the desired consistency.
Using a butter knife, spread the buttercream onto each cupcake or pipe it on using a piping bag and Wilton 1M tip.
Drizzle on some of the leftover liquid cookie butter and sprinkle on a bit of crushed biscoff cookies to decorate.

Making These Cookie Butter Cupcakes in Advance

If you want to make these cupcakes ahead of time, you can store them in an airtight container in the fridge for up to a week or in the freezer for up to 3 months. Just be sure to thaw them out before you frost and serve them.

The Biscoff buttercream can be made a couple of days in advance, then stored covered in an airtight container in the fridge. When you’re ready to frost the cupcakes, let the buttercream soften at room temperature and use a mixer to re-mix it. You can also add in a splash of milk to soften it up.

Biscoff Cookie Cupcakes

Pro Tips

You can of course use any type of yellow cake mix, just follow the ingredients on the back of the box…each type is different and may call for more eggs, or, water or the use of milk.
If you are planning to pipe the frosting into tall peaks, you may want to double the buttercream recipe.

This is a very decadent cupcake, I like cookie butter but what could I do to cut the sweetness a bit?

You can certainly forgo coring the cupcakes and adding the cookie butter to the center. Or you can change up the cupcake flavor and leave out the cookie butter in the cupcake batter, try using just vanilla or plain chocolate cupcake instead.

Can this recipe be made into a cake?

Yes – you can make this into a cake. Just follow the baking directions for your desired cake size on the back of the box only using the batter alterations you see here.

Bake until the center springs back when gently pressed. Cool completely before removing them from the pans. Then you can decorate with the Biscoff buttercream frosting.

Biscoff Filled Cupcakes

how to make Biscoff buttercream frosting

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Products I love when making Biscoff Cupcakes…

This cupcake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a doctored cake mix recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Biscoff cupcake recipe, you’re going to love these other cupcakes too. Please click each link below to find the easy, printable recipe!

Caramel Cupcakes with Caramel Buttercream Frosting

Are you a caramel lover? If so, these caramel cupcakes are for you! The cupcakes are topped with a delicious caramel frosting, making them the perfect treat for any occasion.

Cannoli Cupcakes

Cannoli Cupcakes are the perfect holiday dessert! Filled with cannoli cream, topped with cannoli frosting, and they’re decorated with mini chocolate chips and mini cannolis. They’re sure to be a hit with your family and friends!

Easy Coconut Cupcakes

Easy Coconut Cupcakes are a delicious recipe for any occasion. They’re made with coconut milk and topped with lime cream cheese frosting. Great for summer and the serious coconut lovers out there!

Easy Coconut Cupcakes with Lime Cream Cheese Frosting

Boston Cream Pie Cupcakes

Vanilla cupcakes with cream filling, chocolate buttercream, and topped with chocolate ganache – these Boston Cream Pie Cupcakes are delish!

Caramel Apple Cupcakes

Caramel Apple Cupcakes are made with an apple and caramel homemade cupcake recipe then topped with a delicious caramel buttercream frosting, a fresh apple wedge, and a drizzle of caramel!

Pumpkin Spice Cupcakes

If you love Pumpkin Spice Lattes, then you’ll love these Pumpkin Spice Cupcakes topped with pumpkin espresso frosting. So deliciously perfect for fall!

S’mores Cupcakes

These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.

Spiced Eggnog Cupcakes with Eggnog Frosting

These homemade Spiced Eggnog Cupcakes with Eggnog Frosting are easy to make and incredibly delicious too. They are the perfect dessert for your Thanksgiving, Christmas, and New Year’s celebrations.

Nutella Filled Cupcakes

Nutella Filled Cupcakes are homemade vanilla cupcakes stuffed with creamy Nutella & topped with chocolate buttercream frosting. Perfect for birthdays, holidays, or any occasion.

If you love this recipe for Biscoff Cupcakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Biscoff Cupcakes

Biscoff Cupcakes are made with a Biscoff cookie spread and a fluffy, soft cake that is light and airy, then topped with cookie butter buttercream frosting.

Prep Time10

Cook Time20

Frosting & Assembly25

Total Time55

Course: Dessert

Cuisine: American, Belgian

Keyword: biscoff, cookie butter, cupcakes

Servings: cupcakes

Calories: 390kcal

Equipment

cupcake tin

Ingredients

Cupcakes

1 yellow cake mix I used Duncan Hines Classic Yellow
1 cup water
3 large eggs
½ cup vegetable oil
½ cup cookie butter

Filling

¼ cup cookie butter melted for 15 seconds in the microwave

Buttercream:

1 cup unsalted butter softened
1 cup cookie butter
4 cups confectioner's sugar
½ tablespoon vanilla extract
4-5 tablespoons heavy cream
⅛ teaspoon salt

Instructions

Cupcakes

Preheat the oven to 350 degrees and line two muffin tins with cupcake liners. Spray the inside of the liner lightly with cooking spray.
In a large bowl, using a hand or stand mixer combine all the ingredients for the cupcake batter, yellow cake mix, water, eggs, oil and cookie butter.
Fill each liner evenly, just a bit more than half full.
Bake for 20 minutes or until the cupcake springs back after pressing it gently in the center.
Let them cool and then core the center of each cupcake using a cupcake corer or small spoon. I suggest not to core too deep, make sure to leave a little bit of cake at the bottom.
Microwave ¼ cup of the cookie butter for 10-15 seconds or until you can stir and pour it easily. Spoon the cookie butter into each of the hollow cupcakes and set them aside.

Buttercream

In a large bowl, cream the softened butter and cookie butter together using a hand or stand mixer.
Beat in the vanilla and the salt.
Then, mix in the confectioner's sugar, one cup at a time. As it thickens, slowly add the heavy cream until you reach the desired consistency.
Using a butter knife, spread the buttercream onto each cupcake or pipe it on using a piping bag and Wilton 1M tip.
Drizzle on some of the leftover liquid cookie butter and sprinkle on a bit of crushed biscoff cookies to decorate.

Notes

*You can of course use any type of yellow cake mix, just follow the ingredients on the back of the box…each type is different and may call for more eggs, or, water or the use of milk.

*If you are planning to pipe the frosting into tall peaks, you may want to double the buttercream recipe.

Nutrition

Turkey Gravy

This is the best and easiest way to make Turkey Gravy. It’s the perfect Thanksgiving, Christmas, or holiday side dish to pair with turkey.

Turkey gravy is a classic Thanksgiving dish that is easy to make and can be tailored to your taste. In this recipe, we will show you how to make a basic turkey gravy using pan drippings and flour.

You can add additional ingredients such as herbs, onions, or mushrooms to give your gravy a personal touch. This recipe is perfect for those who are new to making gravy – it’s simple and straightforward. So let’s get started!

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If there’s one thing that can make Thanksgiving dinner even better, it’s gravy. This easy turkey gravy recipe is perfect for making ahead of time, so you can focus on the rest of the meal.

But honestly, you don’t have to wait for the holiday season to make this gravy recipe. I like having gravy on a multitude of recipes throughout the year – so we make this all of the time.

You won’t believe how simple it is to make from scratch. No pre-packaged envelope full of additives and preservatives. This recipe is so much better!

Turkey Gravy Recipe

Here are some commonly asked questions

What is turkey gravy?

Turkey gravy is a type of sauce made from turkey or chicken stock, butter, flour, and sometimes other ingredients.

Make Your Gravy in Advance

Making your gravy in advance is a great way to save time on Thanksgiving Day. Not only will it save you time, but it will also ensure that your gravy is perfectly cooked and flavorful. (keep in mind that it can be difficult to use the drippings for this recipe ahead of time if you are not cooking the turkey until several days later)

There are a few things to keep in mind when making your gravy in advance. First, make sure that all of your ingredients are fresh. This will help to ensure that your gravy is flavorful and tasty.

Second, cook the gravy completely before storing it. This will prevent any bacteria from growing and will also help to keep the flavor intact.

Finally, store the gravy in an airtight container in the refrigerator for up to three days or in the freezer for up to three months.

When you are ready to serve the gravy, simply reheat it in a small saucepan or in the microwave until it is hot and bubbly.

WHAT IS A ROUX

A roux is a combination of fat and flour used while cooking to make a thickened sauce or gravy. A classic roux recipe contains equal parts butter to flour (1/4 cup butter to 1/4 cup four).

Since our turkey gravy is a roux gravy, keep in mind it will continue to thicken as it cools. If it has thickened too much, just add a little more liquid before it hits the table.

Generally, gravy made with pan drippings does not need any more seasonings as all of those pan juices contain all the salt, pepper, and flavor. It’s important to taste-test it once it’s done and save adding any extra seasoning at the end.

Turkey Gravy From Scratch

Turkey Gravy Ingredients

turkey drippings from the pan or stock
unsalted butter
all-purpose flour
thyme – fresh – chopped finely or dried thyme
parsley – fresh – chopped finely or dried parsley flakes
salt and pepper to taste

Making Turkey Gravy Without Drippings

If you don’t have the turkey drippings on hand, don’t worry! You can still make delicious gravy without it.

Replace the drippings in the recipe with chicken or turkey stock. You may need to add more seasonings at the end since the stock doesn’t have all of the flavors that the drippings would add to the finished gravy recipe.

Substitutions and Variations

If you want to make a gluten-free gravy, you can substitute the flour for gluten-free flour. This will change the texture of the gravy, but it will still be delicious.

If you want to make a dairy-free gravy, you can substitute the butter with lard or bacon grease. This will change the flavor of the gravy, but it will still be delicious.

Easy Turkey Gravy

How to Make Turkey Gravy

Strain the turkey drippings from the pan or slow cooker.
Measure the drippings and add enough stock or broth to make 2 ¼ cups total combined.
In a medium saucepan, melt the butter.
Add the flour and whisk to combine completely.
Slowly pour about ½ cup of the drippings and whisk briskly to form a paste.
Slowly pour the remaining liquid into the saucepan, whisking constantly.
Simmer until gravy has thickened. The gravy will continue to thicken after removing from the heat.
Add the seasonings and stir to combine well.
Serve immediately with turkey or mashed potatoes.
Store any leftovers in an airtight container in the refrigerator.

Thicken Your Gravy the Right Way

There are a few things you can do to thicken your gravy. If it is too thick, add broth a tablespoon or two at a time. If it is too thin, mix one tablespoon of melted butter with one tablespoon of flour and whisk into the gravy. Now, if it is lumpy, use your strainer!

What To Serve With This Turkey Gravy Recipe

In my opinion, gravy goes with just about anything. However – you don’t want to miss the other holiday side dishes linked further down in this post. But if you want the VERY BEST turkey and main dish holiday recipes – be sure to check these out too!

Storage Information

If you have any turkey gravy left over after your feast, it can be stored in the fridge for up to a week. Simply place it in a covered container or jar and pop it in the fridge. When you’re ready to enjoy it again, simply reheat it gently over low heat while whisking occasionally to prevent the sauce from breaking.

You can also freeze your turkey gravy for up to three months. Again, place it in a covered container or jar and then into the freezer. When you’re ready to use it, thaw overnight in the fridge and then reheat gently as mentioned above.

Why We Love This Recipe

The gravy is a key ingredient that makes this turkey so special.
The recipe is easy to follow and yields a delicious and hearty meal.
This gravy is a great way to add a little extra flavor to the turkey.
The recipe is perfect for Thanksgiving dinner.

Can I use cornstarch instead of flour?

Yes, that should work. You might end up with a slightly different texture. Also, you may end up needing to add more liquid or more cornstarch to reach the right consistency.

DON’T MISS THESE HOLIDAY E-BOOKS!

Products I love when making a Homemade Turkey Gravy…

This gravy recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a homemade gravy before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday side dish recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy turkey gravy recipe, you’re going to love these other holiday side dishes too. Please click each link below to find the easy, printable recipe!

Smashed Potatoes

Crispy on the outside, mashed potatoes on the inside. These Smashed Potatoes are perfectly tender, seasoned, and delicious.

Easy Cranberry Sauce Recipe

Deliciously flavored with cinnamon & orange juice, this Easy Cranberry Sauce Recipe is ready in 20 minutes. Never serve it from a can again.

Duchess Potatoes

Duchess potatoes are a side dish often served during the holiday season. Similar to mashed potatoes, piped into shapes using a pastry bag. They make for a very pretty side dish.

Bacon & Garlic Green Beans

Bacon & Garlic Green Beans, a side dish recipe that’s easy enough to enjoy with weeknight dinners & perfect for Easter, Thanksgiving & Christmas dinners too.

best green beans - Bacon & Garlic Green Beans

One Hour Dinner Rolls

One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally, take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.

Slow Cooker Sweet Potatoes

This classic holiday side dish recipe for Slow Cooker Sweet Potatoes is so incredibly simple to make. Free up your oven with this easy dish.

Loaded Green Bean Casserole

Everyone’s favorite side dish, Loaded Green Bean Casserole is an easy side dish made with one pot and takes just 30 minutes. Perfect for busy weeknights and holidays alike.

Traditional Deviled Eggs

Traditional Deviled Eggs are great anytime! Make this recipe for New Year's, Game Day, Easter brunch, Thanksgiving or Christmas dinner & WOW your guests.

Close-up of traditional deviled eggs, halved and filled with a smooth, creamy yolk mixture, garnished with a sprinkle of paprika, arranged neatly on a plate.

Easy Sausage Stuffing

Savory pork sausage, onions, celery & stuffing mix, made in 30 minutes on the stovetop making this Easy Sausage Stuffing the perfect holiday side dish.

Roasted Fall Vegetables

Roasted Fall Vegetables are a perfect side dish for fall and Thanksgiving dinners. Easy to make in less than an hour.

If you love this recipe for Homemade Turkey Gravy as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Turkey Gravy

This is the best and easiest way to make Turkey Gravy. It’s the perfect Thanksgiving, Christmas, or holiday side dish to pair with turkey.

Prep Time5

Cook Time15

Total Time20

Course: Sauce, Side Dish

Cuisine: American

Keyword: gravy, turkey

Servings:

Calories: 129kcal

Ingredients

2¼ cups turkey drippings from pan or stock **see instructions below
¼ cup unsalted butter (½ of a stick )
¼ cup all-purpose flour
2 teaspoons thyme fresh – chopped finely or 1 teaspoon dried thyme
3 teaspoons parsley fresh – chopped finely or 1 teaspoon dried parsley flakes
salt and pepper to taste

Instructions

Strain the turkey drippings from the pan or slow cooker.
Measure the drippings and add enough stock or broth to make 2 ¼ cups total combined.
In a medium saucepan, melt the butter.
Add the flour and whisk to combine completely.
Slowly pour about ½ cup of the drippings and whisk briskly to form a paste.
Slowly pour the remaining liquid into the saucepan, whisking constantly.
Simmer until gravy has thickened. The gravy will continue to thicken after removing from the heat.
Add the seasonings and stir to combine well.
Serve immediately with turkey or mashed potatoes.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

Slow Cooker Turkey Breast

Tender and juicy Slow Cooker Turkey Breast is the perfect crockpot dish for Thanksgiving or Christmas. So simple, great for beginners!

Thanksgiving is just around the corner, and if you’re like me, you’re planning your holiday meal early. This year, forget the oven and try using a slow cooker instead.

Slow cookers are great for cooking turkey because they keep the meat moist and ensure that it doesn’t get dried out. Plus, they free up your oven for other dishes.

Follow this step-by-step guide to make a delicious slow cooker turkey breast this holiday season.

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Slow cooker turkey breast is definitely one of the easiest ways to cook a turkey breast. Plus, it’s really moist and delicious.

I love this recipe because it is so simple. I really wish we had it when we were first learning how to make a holiday meal 30 years ago. This is almost as easy as dump and go because you can just place the veggies along with the seasoned turkey in the slow cooker and leave it to cook until it is ready.

There isn’t a lot of prep or additional steps. So simple – anyone can do it.

Crockpot Turkey Breast

Here are some commonly asked questions

How big of a turkey breast do I need?

When it comes to turkey, it is always better to have too much than too little. No one wants to run out of turkey on Thanksgiving! However, how much turkey per person do you need?

The USDA recommends 1/2 pound (227 grams) of meat per person. However, this is a very safe quantity if you want to be sure to have enough and plenty for leftovers. Instead, I’m keeping the nutrition info reasonably realistic by choosing 6-8 ounces per serving.

One whole turkey breast will feed about 6-8 people, depending on how many other dishes are being served. If you’re serving a lot of other food, you may want to consider getting two smaller breasts instead of one large one.

When it comes to leftovers, plan on about 1/2 cup (120 ml) of cooked turkey per person. This will give you enough for sandwiches and other dishes without having too much leftover Turkey Day food!

What temperature should a turkey be cooked to?

The best way for a turkey to be cooked is with high heat, which will kill all the bacteria in the turkey. The USDA recommends cooking your turkey at 450 degrees Fahrenheit for 15 minutes per pound of weight when using a conventional oven.

When cooking with a slow cooker, the heat and steam trapped under the lid will help to cook the turkey. Try not to open the lid too often to check on it.

Slow cooking of a turkey breast can be done until the internal temp reaches 165 degrees.

How long does it take a turkey breast to thaw?

It takes about 24-48 hours for a turkey breast to thaw in the refrigerator. To speed up the process, you can place the turkey breast in a cold water bath and change the water every 30 minutes. I don’t recommend thawing in the microwave.

Can I slow cook a skin-on turkey breast?

Yes, you can slow cook a skin-on turkey breast. However, the skin will not be as crispy as if it were roasted in the oven.

Slow Cook a Turkey

Ingredients for Slow Cooker Turkey Breast

turkey breast, bone-in, completely thawed
onion – chopped
celery – chopped
turkey broth or chicken

Rub

olive oil
fresh rosemary chopped finely or dried rosemary
fresh sage chopped finely or dried sage
fresh thyme chopped finely or dried thyme
salt
black pepper

Can you cook a turkey breast frozen?

While you can do this – that doesn’t mean that you should. I highly recommend that you don’t try to do this with a frozen turkey breast.

When cooking with a slow cooker – the meat will sit at an unsafe temperature for far too long when cooking slowly. So this could make you and your guests quite sick. It also will make the cooking process VERY long.

This won’t result in a very good meal. You will likely have dry, tough turkey on the outside and potentially unsafe turkey on the inside. Please use a fresh or fully thawed turkey for this recipe.

What to serve with Slow Cooker Turkey Breast

While this turkey breast is very versatile and can be served with just about anything – here is a list of our favorite recipes that we pair with this great main dish.

Slow Cooker Turkey Breast Boneless

How to Make Slow Cooker Turkey Breast

Remove the packaging and rinse the turkey breast under cool water, pat dry with paper towels. Place the turkey on a plastic cutting board or on a large baking sheet.
Cut onion and celery and place them in the bottom of a 6-quart slow cooker.
In a small bowl, combine the ingredients for the rub.
Coat the turkey with the oil and then add seasoning rub.
Place the turkey on top of the vegetables in the slow cooker.
Pour the broth into the cooker, on the sides of the turkey – not on top so that you don’t wash away the seasonings you just added.
Cover and cook on low for 5-6 hours or until internal temperature reaches 165 degrees F, check the temperature at the 5-hour mark.
Remove the turkey from the cooker and let it rest for 15-20 minutes before slicing.
Carve and serve.
Store any leftovers in the refrigerator or cut them up and freeze them for another recipe later on.

What to make with leftover turkey?

Turkey pot pie: This comforting dish is perfect for a cold winter day. Simply use leftover turkey in place of chicken in your favorite pot pie recipe.
Turkey chili: This hearty chili is a great way to use up leftover turkey. Just add some chopped turkey to your favorite chili recipe.
Turkey enchiladas: These flavorful enchiladas are a great way to use up leftover turkey. Simply substitute shredded turkey for the chicken in your favorite enchilada recipe.
Turkey soup: This comforting soup is perfect for using up leftover turkey. Just add some chopped turkey to your favorite soup recipe

How Long Do You Cook for the Best Crock Pot Turkey Breast?

2 lb turkey breast – 2hrs 30 minutes to 3 hrs 30 minutes
3 lb turkey breast – 3 hours 30 minutes to 4 hours 30 minutes.
4 lb turkey breast – 4 hours 30 minutes to 5 hours 30 minutes.
5-6 lb turkey breast – 5 hours 30 minutes to 6 hours 30 minutes.

PRO TIP: After the turkey breast is cooked, it may be baked under a broiler for about 4 minutes to get a crispy outer layer (this isn’t required).

Slow Cooker Turkey Breast Recipe

**Note- Poultry Prep Safety –

PLEASE BE SURE TO DISINFECT YOUR SINK AND THE SURROUNDING COUNTERTOPS AFTER RINSING THE TURKEY. While I don’t typically recommend rinsing poultry because it just spreads any microbes around your kitchen – when it comes to turkey, you need to at least rinse off the extra juices in the packaging.

Don’t worry – all the microbes will cook out – but the sink and any areas where things could have splashed will need to be properly disinfected. Use a wipe or spray and be sure to leave it on for the recommended time so you aren’t spreading things around your kitchen.

Can leftover turkey be frozen?

You bet. We like to keep the leftovers in the fridge for a couple of days for quick and easy meals. But if it looks like we aren’t going to be able to eat it all within 3-4 days – then I toss the remaining leftovers in a zip-top bag and freeze it for up to 2 months.

It’s great to add it to a last-minute dinner-like soup in the Instant Pot. I don’t even have to thaw it first.

Why is it important to use the thermometer on the thickest part of the bird?

The most important thing to remember when using a meat thermometer is that it needs to be in the thickest part of the meat since that will take the longest to heat all the way through and come to the proper temperature.

The tip of a digital thermometer should be inserted into the center of a large roast, turkey, or other whole bird. The probe should not touch the bone or any other cold spot.

Insert the probe slowly and carefully until it touches an internal part of the meat and takes its reading without touching or moving any internal parts such as bones or fat.

Bone-In or Boneless Turkey Breast

When it comes to turkey breast, you have the option of using a boneless or bone-in turkey breast. Both options will work for this recipe, but the bone-in turkey breast will take more time to cook.

How To Carve A Turkey Breast

First, cut down the middle of the bird and turn it on its side.
Cut right below the bone to create a nice, even cut.
Make sure the cuts are even and the breast is symmetrical before cooking.

DON’T MISS THESE HOLIDAY E-BOOKS!

Products I love when making Slow Cooker Turkey Breast….

This holiday dinner recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a turkey in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy turkey recipe, you’re going to love these other turkey recipes too. Please click each link below to find the easy, printable recipe!

Smoked Spatchcock Turkey

Smoked Spatchcock Turkey is a great option any time of year or for your next holiday feast. This Traeger turkey recipe is easy to follow and results in a juicy, flavorful bird that will be the centerpiece of your meal.

Cajun Turkey Breast

Spice up your holiday with this easy-to-make Cajun Turkey Breast recipe roasted in the oven to juicy perfection. It’s positively delicious!

Instant Pot Turkey Breast

Instant Pot Turkey Breast will be your Thanksgiving, Christmas, and New Year’s Day go-to recipe for juicy, tender, and flavorful turkey breast.

Air Fryer Turkey Breast

This season, ditch the oven and the mess. Feed your family a juicy and flavorful holiday turkey with this air fryer turkey breast recipe.

Turkey Cranberry Sliders

These turkey cranberry sliders are a mouthwatering addition to anyone’s Thanksgiving feast or great use for holiday leftovers. They are a perfect blend of turkey, cranberry sauce, and sweet Hawaiian rolls that make it easy to serve guests something they will love.

Applewood Smoked Turkey for Traeger

Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! This practically effortless turkey recipe on a pellet grill is so juicy & delicious. You’ll never bake a turkey in the oven again.

Traeger recipe - Applewood Smoked Turkey - pellet grille

Slow Cooker Turkey Chili

Slow Cooker Turkey Chili is a simple dump & go crockpot recipe that is perfect for those Thanksgiving leftovers. It’s the best comfort food recipe for fall.

Perfect Roast Turkey

Easy, simple & delicious recipe for How to Roast a Turkey will have your guests swooning.

Crock Pot Turkey & Rice Soup

Crock Pot Turkey and Rice Soup is the perfect recipe to make with all those Thanksgiving leftovers. This also makes for an easy dinner on those super cold days when you just want to curl up by the fire.

Crock Pot Turkey Rice Soup for thanksgiving leftovers

If you love this recipe for Slow Cooker Turkey Breast as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Slow Cooker Turkey Breast

Tender and juicy Slow Cooker Turkey Breast is the perfect crockpot dish for Thanksgiving or Christmas. So simple, great for beginners!

Prep Time10

Cook Time6

Total Time6 10

Course: dinner, Main Course

Cuisine: American

Keyword: crock pot, crockpot, slow cooker, turkey

Servings:

Calories: 518kcal

Equipment

slow cooker

Ingredients

1 5-6 pound turkey breast , bone-in, completely thawed
1 medium onion chopped
3-4 stalks celery chopped
1 cup turkey broth or chicken

Rub

2 tablespoons olive oil
2 teaspoons fresh rosemary chopped finely or 1 teaspoon dried rosemary
2 teaspoons fresh sage chopped finely or 1 teaspoon dried sage
2 teaspoons fresh thyme chopped finely or 1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper

Instructions

Remove the packaging and rinse the turkey breast under cool water, pat dry with paper towels. Place the turkey on a plastic cutting board or on a large baking sheet.
Cut onion and celery and place them in the bottom of a 6 quart slow cooker.
In a small bowl, combine the ingredients for the rub.
Coat the turkey with the oil and then add seasoning rub.
Place the turkey on top of the vegetables in the slow cooker.
Pour the broth into the cooker, on the sides of the turkey – not on top so that you don't wash away the seasonings you just added.
Cover and cook on low for 5-6 hours or until internal temperature reaches 165 degrees F, check the temperature at the 5-hour mark.
Remove the turkey from the cooker and let it rest for 15-20 minutes before slicing.
Carve and serve.
Store any leftovers in the refrigerator or cut it up and freeze it for another recipe later on.

Notes

**Note- Poultry Prep Safety – PLEASE BE SURE TO DISINFECT YOUR SINK AND THE SURROUNDING COUNTERTOPS AFTER RINSING THE TURKEY. While I don’t typically recommend rinsing poultry because it just spreads any microbes around your kitchen – when it comes to turkey, you need to at least rinse off the extra juices in the packaging. Don’t worry – all the microbes will cook out – but the sink and any areas where things could have splashed will need to be properly disinfected. Use a wipe or spray and be sure to leave it on for the recommended time so you aren’t spreading things around your kitchen.

Nutrition

Pumpkin Spice Latte

Enjoy this Pumpkin Spice Latte Recipe for the autumn season. It is quick and easy to make, and it will warm you up on a cool fall evening.

Fall is officially here, and that means one thing – pumpkin spice latte season! If you’re like me and love this delicious seasonal drink, then you’re going to love this recipe.

It’s easy to make and tastes just like the real thing. So go ahead and treat yourself – enjoy a pumpkin spice latte today!

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Oreo Balls – Oreo Truffles

Oreo Balls – Oreo Truffles are an easy no-bake treat made with just 3 ingredients and can be decorated for any holiday. They taste SO GOOD!

Oreo Balls are a sweet and simple dessert perfect for any occasion. If you’re looking for a quick and easy dessert that will impress your friends, look no further than Oreo Balls.

This simple recipe only requires three ingredients and takes just minutes to make. Plus, who can resist a sweet and creamy ball of chocolate and Oreos?

Whether you’re hosting a party or just need a sweet snack for movie night, these Oreo Balls are sure to satisfy your cravings.

Do you love Oreos? Who doesn’t, right? Well, have you ever made Oreo Balls? They are one of my favorite things to make!

You just mix together some Oreos and cream cheese, roll them into balls, and dip them in melted chocolate. They are so good! And they’re really easy to make too. If you’re looking for a quick and easy dessert idea, try making Oreo Balls!

I can tell you that when I make these for the neighbors each year for the holidays, they always send me a message about how much they enjoy them. Then about a day later they are messaging me asking if I would make them some more.

These are always a hit – no matter how you decorate them. They are so simple to make and CRAZY GOOD!

oreo truffles

Here are some commonly asked questions

What are the different types of Oreo cookie balls?

There are three different types of Oreo cookie balls – snowmen, Christmas Tree, and easier dipping. Each type of Oreo cookie ball has a different decoration – white chocolate for snowmen, white chocolate and decorating gels for Christmas Trees, and cinnamon candy for easier dipping.

Why are Oreo cookie balls important for your party?

They’re easy to make
They only require three ingredients
These are always a hit with guests
They taste delicious

How can you store Oreo cookie balls?

If you’re looking to keep your Oreo cookie balls fresh, the best way to do so is by storing them in the refrigerator. This will help to keep them from drying out or becoming stale.

You can also freeze them for longer-term storage. Just be sure to use an airtight container so they don’t get freezer burn.

oreo balls recipe

Ingredients for Oreo Balls

Oreo cookies
cream cheese – softened
white candy melts or almond bark

What kind of chocolate is best to use?

We used white chocolate candy melts for this recipe. But you can also use almond bark, Candi Quik, melting wafers, or even high-quality white chocolate. If you use white chocolate chips, you may need to add a tablespoon or two of coconut oil to get it to melt smoothly without seizing up.

Can Oreo Balls be frozen?

Oreo balls can be frozen in an airtight container for up to 2 months. This is a great way to store them if you want to have them on hand for a quick snack or dessert.

You can also freeze them in different shapes and sizes, which can be fun if you are looking for a variety of ways to enjoy them. Oreo balls can also be frozen in different flavors, such as chocolate or peanut butter.

And finally, they can also be frozen in different colors, which can add some visual interest to your Oreo ball experience.

oreo truffles recipe

How to Make Oreo Truffles

Line a baking sheet with parchment paper. Set aside.
Using a food processor or large resealable bag and a rolling pin, crush the cookies into fine crumbs.
Reserve 1-2 tablespoons of the crushed cookies in a small bowl – this will be for topping the coated truffles. Set aside.
Add the cream cheese to the food processor with the crumbs and pulse several times until well combined.
Using a small cookie dough scoop, separate out into 48 portions and then form each into a ball.
Roll the ball between your hands until it’s smooth.
Place them on the prepared baking sheet.
Chill in the refrigerator for at least 30 minutes, longer is fine. You can also pop them in the freezer if you have space.

Adding the Chocolate Coating to Oreo Balls

Place the candy melts in a microwave-safe bowl.
Start heating it in the microwave for 30 seconds to 1 minute on 50% power, and stir the chocolate.
Continue to heat in 30-second intervals – still at 50% power, stirring after each time. Stop when there are a few bits of chocolate left, then stir until completely melted.
Using a fork, dip a chilled Oreo ball into the melted chocolate and tap off the excess.
Place the chocolate-coated truffle on the prepared baking sheet.
Sprinkle with the reserved crushed Oreos.
Let harden for about 10-15 minutes.
Repeat with another layer of melted chocolate if necessary or desired before decorating.
Let harden before serving.
Store in an airtight container in the refrigerator until ready to serve.

Tips for No-Fail Oreo Balls:

Set out all your dipping supplies set out before you start.
Make sure the chocolate is melted and stirred until smooth.
Place the ball on a fork and dip it into the chocolate or use a spoon to coat the ball.

Tap the fork on the side of the bowl to remove excess chocolate and create a smooth finish.
Use a toothpick to help push the ball onto the parchment paper.
If there is extra chocolate, draw a line around the base of the ball with the toothpick.

You can use a double boiler instead of the microwave to make the melted chocolate if you like.
Make sure you are using a small cookie scoop to keep the size uniform when making this easy treat.
If you are using something other than a food processor to create the cookie crumbs, you might want to use a stand mixer to then mix in the cream cheese so that it is mixed well throughout the oreo crumbs. Be sure to use the paddle attachment and not the whip. You can also use an electric hand mixer, however, that is a bit messier.

Be sure to check out my affiliate links towards the bottom of this post to see all my favorite products and tools I use to make this great recipe.
One standard 14-ounce package of REGULAR Oreo cookies has 38 cookies in it when I last counted. That is the perfect amount for this recipe. If you are using a different flavor of Oreo cookie, sometimes those specialty or limited edition versions will come with more or less than that in the package. Also – double-stuffed cookies come in a different quantity. Be sure to check my notes in the post for using double-stuffed cookies.

Use room temperature cream cheese – it will make it so much easier to blend it with the cookie crumbs.
These 3-ingredient oreo balls are one of the easiest desserts and perfect for all those oreo lovers out there.

Make them pretty (optional)

If you want to get really festive with your Oreo balls, you can dip them in white chocolate and add red and green sprinkles, or even crushed candy canes. You could also add holiday candies for a Christmassy touch.

oreo truffle balls

What other truffle recipes do you suggest?

Rainbow Truffles Recipe
Chocolate Chip Cookie Truffles
Pumpkin Spice Truffles
Sugar Cookie Truffles
Dark Chocolate Pistachio Truffles
4th of July Truffles
Easy Chocolate Truffles
Valentine Oreo Truffles
Rainbow Mint Oreo Truffles
Halloween Oreo Balls
Chocolate Truffles with Holiday Sprinkles
Holiday Nutella Bites
Buckeyes
Peppermint Oreo Balls
Grinch Truffles
Christmas Truffles
Strawberry Truffles

*if using double-stuffed Oreos – reduce the cream cheese by half.

How do you melt chocolate in the microwave?

Place chocolate in a microwave-safe bowl.
Make sure to heat on 50% power so that you don’t scorch the chocolate.
Microwave in short bursts of 30 seconds or so and stir in between each burst for 10-15 seconds.
Melting is still happening after being removed from the microwave, so be careful not to overheat the chocolate.

How many calories are in one Oreo cookie ball?

According to our nutrition calculator in the recipe card, one Oreo cookie ball has 71 calories and 6g net carbohydrates. However, I came up with slightly different results when I entered this into my Carb Manager app. So please do your own calculations if you are watching your macros closely.

oreo cookie balls

Do I really have to chill the insides?

It is imperative that the mixture is chilled for at least 30 minutes to 1 hour & that the finished truffles stay chilled. It is important to keep the cream cheese chilled for food safety.

Can I use another type of Oreo cookie?

Yes -you sure can. These Oreo truffles can be made with any type of Oreo cookie you prefer.

Make-Ahead and Storing

If you want to make Oreo balls ahead of time, the best way to do it is to prepare the filling and then freeze it until you’re ready to use it. This will help keep the balls from drying out.

To store Oreo balls, place them in an airtight container in the fridge for up to a week.

How long will Oreo cookie balls keep?

Oreo cookie balls will keep for 3 weeks in the refrigerator or 2 months in the freezer. Oreo cookie balls should always be stored in a covered container.

What are the best sprinkles for these truffles?

This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in fact sprinkles.

I see a lot of people using colored sanding sugar that is labeled as sprinkles.

This will not work as well because when that sugar gets wet – like when mixed into a moist dough or when placed in the refrigerator, it will sweat & the color will bleed out.

Why didn’t my chocolate wafers melt correctly?

When your chocolate wafers become chunky rather than creamy, it is said that the chocolate is seized. This is typically due to overheating or contact with water or steam.

In the first case, the chocolate is just burning from excess heat, but in the second case, there is a negative reaction between the chocolate (which is waxy and has many oils that are hydrophobic, or “water-fearing”) and the water, causing the components of the chocolate to separate.

Be sure to refer to the package directions when melting chocolate to prevent this from happening.

What’s that 3 pronged fork you use to dip your Oreo Cream Cheese Balls?

If you want to make Oreo balls, you’ll need a few things. First, you’ll need a package of Oreos. Next, you’ll need some cream cheese. And finally, you’ll need a Wilton Dipping tool. (affiliate link to it below)

The Wilton Dipping tool is a handy tool that makes it easy to dip candy or cookie truffles into chocolate. It’s part of a three-piece set that also includes a fork and a spoon. With this set, you can easily dip your Oreo balls into melted chocolate without making a mess.

Once your Oreo balls are dipped in chocolate, you can let them cool on a sheet of wax paper. Then, enjoy!

What chocolate is best for dipping?

Chocolate chips or chocolate candy melts are the best type of chocolate to use for dipping. Shortening or coconut oil can be added to make the chocolate chips easier to dip. A small amount of shortening or coconut oil is best when melting the chocolate chips in the microwave.

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Top Christmas Recipes

Products I love when making no-bake Oreo truffles…

This Oreo truffle recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made Oreo truffles before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

If you love this easy Oreo truffles recipe, you’re going to love these other Oreo treats too. Please click each link below to find the easy, printable recipe!

Oreo Frosting

If you love Oreo Cookies – you are in for a treat! Making this sweet buttercream Oreo Cookie Frosting is just so easy and great on any flavor of cake! With the perfect amount of crushed Oreo cookies mixed in, it has the most incredible cookies and cream flavor. Perfect for any occasion.

Oreo Cheesecake Cookie Dough

Oreo Cheesecake Cookie Dough is a delicious egg-free that is ready in just 5 minutes. Loaded with Oreos, this edible dough is a favorite!

Oreo Peppermint Bark

Oreo Peppermint Bark is a delicious twist on a classic peppermint bark recipe. The layer of Oreo cookies with the creamy filling is amazing!

No Bake Peppermint Oreo Bars

No Bake Peppermint Oreo Bars are made with marshmallows, crushed Oreo cookies and peppermint. These are the perfect easy holiday treat this time of year!

Easy Oreo Cannoli Cream Pie

Easy Oreo Cannoli Cream Pie is a simple no-bake pie recipe that is perfect for all the holiday parties & family gatherings. It will top the favorites list!

Oreo New York Cheesecake

Oreo New York Cheesecake is the easiest recipe for cheesecake you’ll find. Thick, dense & loaded with Oreo cookies, this perfect New York cheesecake is so simple, it’s positively fool-proof!

Oreo Cake Mix Donuts

Oreo Cake Mix Donuts, Moist & light milk chocolate donuts made simply from cake mix & topped with a cream glaze & crumbled Oreo Cookies. Great Breakfast!

Dirt Cake Recipe

This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!

Cookies and Cream Cookies

Cookies and Cream Cookies are soft, buttery cookies loaded with crushed Oreos, melty chocolate chunks, and white chocolate chips – DELISH!

Red Velvet Cookie Dough

Red Velvet Cookie Dough is egg-free, loaded with Oreos, mini chocolate chips, sprinkles & more, making it the perfect 5-minute snack for serious red velvet lovers.

If you love this recipe for Homemade Oreo Balls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Oreo Balls – Oreo Truffles

Oreo Balls – Oreo Truffles are an easy no-bake treat made with just 3 ingredients and can be decorated for any holiday. They taste SO GOOD!

Prep Time25

Chill30

Total Time55

Course: Dessert, Snack

Cuisine: American

Keyword: balls, chocolate, no-bake, oreo, truffles

Servings: truffles

Calories: 71kcal

Equipment

microwave
Food Processor

Ingredients

38 Oreo cookies
8 ounces cream cheese – softened
1 pound white candy melts or almond bark

Instructions

Line a baking sheet with parchment paper. Set aside.
Using a food processor or large resealable bag and a rolling pin, crush the cookies into fine crumbs.
Reserve 1-2 tablespoons of the crushed cookies in a small bowl – this will be for topping the coated truffles. Set aside.
Add the cream cheese to the food processor with the crumbs and pulse several times until well combined.
Using a small cookie dough scoop, separate out into 48 portions and then form each into a ball.
Roll the ball between your hands until it’s smooth.
Place them on the prepared baking sheet.
Chill in the refrigerator for at least 30 minutes, longer is fine. You can also pop them in the freezer if you have space.
Place the candy melts in a microwave-safe bowl.
Start heating it in the microwave for 30 seconds to 1 minute on 50% power, stir the chocolate.
Continue to heat in 30 second intervals – still at 50% power, stirring after each time. Stop when there are a few bits of chocolate left, then stir until completely melted.
Using a fork, dip a chilled Oreo ball into the melted chocolate and tap off the excess.
Place the chocolate coated truffle on the prepared baking sheet.
Sprinkle with the reserved crushed oreos.
Let harden for about 10-15 minutes.
Repeat with another layer of melted chocolate if necessary or desired before decorating.
Let harden before serving.
Store in an airtight container in the refrigerator until ready to serve.

Nutrition

Pumpkin Spice Cake

This moist and tender Pumpkin Spice Cake is topped with a rich cream cheese frosting. It’s perfect for fall baking and holiday parties.

Fall is in the air and that means one thing: pumpkin spice season! This year, ditch the same old pumpkin pie and try your hand at this delicious pumpkin spice cake.

It’s moist, flavorful, and perfect for any autumn gathering. Best of all, it’s easy to make – just follow these simple steps and you’ll be ready to go!

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Is it really fall if you don’t have a pumpkin spice cake in your house? I think not. This is my go-to recipe for the season. It’s easy to make and always turns out delicious.

Plus, the best part is that you can customize it however you want! So whether you’re looking for something classic or something a little more adventurous, this recipe has you covered. I know you’ll love it!

easy pumpkin cake recipe with cream cheese frosting

Here are some commonly asked questions

What is the history of pumpkin spice cake?

Pumpkin spice cake is a dessert that has been around for decades. It was first created in the 1940s by Chef James Beard who used pumpkin pie spices to create a cake.

This dessert became popular in the 1990s when Starbucks introduced it as a seasonal beverage option. They also packaged their pumpkin spice latte mix to sell at grocery stores and supermarkets.

Why is pumpkin spice cake popular in Fall and Winter?

The pumpkin spice cake is a type of dessert that is very popular during the Fall and Winter seasons. The popularity of this dessert has been steadily increasing over time, with many people indulging in it as early as September, or even August.

There are many reasons why pumpkin spice cake is so popular, but one of the most significant reasons is that it tastes great.

Can I Make This Recipe as Cupcakes?

You can make this recipe as cupcakes! Simply follow the same oven temperature, fill the cupcake wrappers 2/3 full, and bake 18-21 minutes or until baked through. OR you can check out my pumpkin spice cupcakes recipe. You’ll get the same great flavor and texture in a convenient cupcake form!

Can I Double This Recipe?

If you want to make a double batch of this pumpkin spice cake, simply double all of the ingredients. The bake time will remain the same as long as you divide the ingredients into two cake pans and bake them side-by-side in the oven.

Can Pumpkin Spice Cake be made in advance?

Yes, pumpkin spice cake can be made in advance and stored in the fridge. You’ll need to let it cool completely before serving.

Ingredients for Pumpkin Spice Cake

pumpkin puree
brown sugar-packed
granulated sugar
butter – melted
applesauce
vanilla extract
eggs
all-purpose flour
pumpkin pie spice
ground cinnamon
baking powder
baking soda
salt

Should this easy Pumpkin Spice Cake recipe be refrigerated?

Again, this is a matter of personal preference. The cream cheese frosting will need to be kept chilled in between servings.

We think this cake is best served at room temperature, but it will be just fine if served chilled too. Simply remove it from the fridge about an hour before you plan to serve.

Ingredients for Cream Cheese Frosting

cream cheese – room temperature
butter unsalted – softened
vanilla extract
confectioner’s sugar
milk
pumpkin pie spice
salt

Can I Make This Recipe Using Homemade Pumpkin Puree?

If you want to try making this pumpkin spice cake recipe using homemade puree, it’s important to know that the results may not be exactly the same. This is because store-bought puree is usually more watery than homemade puree.

As a result, your cake may not be as moist and fluffy. However, if you’re willing to experiment, we recommend giving it a try! Who knows, you might just end up with a delicious pumpkin spice cake that’s even better than the original.

Can This Recipe Be Made Gluten-Free?

If you’re making this recipe gluten-free, use a gluten-free all-purpose flour substitute and not almond flour. The pumpkin spice cake with cream cheese frosting is incredibly moist and is slightly denser than regular cake, so I think the batter could be made gluten-free.

pumpkin cake

How to Make Pumpkin Spice Cake

Preheat the oven to 350 degrees F.
Grease a 9 x 13 baking dish and set aside.
In a large mixing bowl combine the pumpkin, brown sugar, granulated sugar, butter, applesauce, and vanilla. Mix until incorporated.
Add the eggs to the bowl and mix well.
In a separate bowl whisk together the flour, pumpkin spice, cinnamon, baking powder, baking soda, and salt.
Add the dry ingredient mixture to the wet ingredients and mix until fully blended, scraping the sides as needed.
Pour the batter into the prepared baking dish and bake for 32-36 minutes or until a toothpick inserted comes out clean or the center springs back when gently pressed.
Allow the cake to cool for 60 minutes on a cooling rack before adding the frosting.

Can You Make Pumpkin Spice Cake With Canned Pumpkin? Fresh Pumpkin?

You can make this pumpkin spice cake with either canned pumpkin or cooked fresh pumpkin. Make sure you are using pumpkin puree and NOT pumpkin pie filling because they are not the same thing.

I stock up on cans of Libby’s 100% pure pumpkin puree at the end of every season, so I can start making glorious pumpkin everything in August and September.

WHAT IS PUMPKIN PIE SPICE MADE OF?

Pumpkin Pie Spice is made of cinnamon, ginger, nutmeg, and cloves. You can use it to make your own pumpkin pie spice by mixing these spices together.

What is the difference between Pumpkin Pie Mix and Pumpkin Puree? Which one is used for this recipe?

How to Make Cream Cheese Frosting

In a large bowl add the cream cheese, butter, and vanilla and beat until creamy.
Gradually add the confectioner’s sugar, milk, pumpkin pie spice, and salt to the bowl. Mix slowly for 20 seconds and then increase to medium-high speed and beat for 2 minutes until the frosting is thick and fluffy while scraping the sides as needed.
Add the frosting to the top of the cake, spreading it into a thick, even layer.
Place the walnuts in a zip-top bag and roll with a rolling pin to crush. Or you can chop them on a cutting board – whichever works best for you.
Sprinkle the crushed walnuts on top of the frosted cake.
Serve immediately or within 3 days.

Pro Tips

Heavy cream or almond milk can be used in substitution for the milk.
If you would like more spice you can add ½ teaspoon to 1 teaspoon more cinnamon or pumpkin spice.
The cake can be stored in a sealed container for up to 5 days.

What if I don’t have Pumpkin Pie Spice?

1/3 cup cinnamon
1 tbsp each of ground ginger, nutmeg, ground cloves
2 tsp Allspice

Can Pumpkin Spice Cake be frozen?

Yes, this cake does fine when it is frozen. Be sure to cover it or wrap it tightly in a freezer-safe wrap and thaw completely before serving. I like to add the topping once served. I also like to portion it out into individual servings before freezing so we can just grab one or two to thaw at a time.

What to Serve with Pumpkin Spice Cake

Here are a few options for recipes to serve with this pumpkin spice cake…

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Products I love when making pumpkin dump cake…

This dump cake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a dump cakeg before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this fall dessert recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy pumpkin spice cake recipe, you’re going to love these other pumpkin recipes too. Please click each link below to find the easy, printable recipe!

No-Bake Pumpkin Pie

Fall is in the air, which means it’s time for all things pumpkin! This creamy No-Bake Pumpkin Pie is perfect for those wanting to enjoy the taste of pumpkin pie but wants an easy-to-make option.

Pumpkin Pudding Shots

Pumpkin Pudding Shots are so delicious with an extra layer of cheesecake pudding. Sweet, spicy, and boozy, they are a perfect fall dessert!

Pumpkin Bundt Cake

Pumpkin Bundt Cake is the perfect fall dessert. This recipe is easy to follow and yields a delicious cake that everyone will love. Serve this cake at your next gathering and watch it disappear!

Pumpkin Dump Cake

Pumpkin Pancakes

Who doesn’t love pancakes, especially Pumpkin Pancakes? They’re fluffy, they’re delicious, and they’re perfect for a weekend breakfast.

Mini Pumpkin Pies

There’s nothing like a big slice of pumpkin pie on Thanksgiving, but that much pie can be difficult to finish! I made these Mini Pumpkin Pies last year and they were a huge hit.

Pumpkin Zucchini Muffins

These Pumpkin Zucchini Muffins are moist and flavorful. Paired with cocoa, coffee, or tea, they are the perfect way to start a fall morning.

Pumpkin Spice Cupcakes

If you love Pumpkin Spice Lattes, then you’ll love these Pumpkin Spice Cupcakes topped with pumpkin espresso frosting. So deliciously perfect for fall!

Pumpkin Spice Cookies

Pumpkin Spice Cookies are one of the most popular desserts for fall. These are a no-chill cookie recipe, quick to make & packed with pumpkin spice chips & white chocolate chips too. SO GOOD!

If you love this recipe for Homemade Pumpkin Spice Cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Pumpkin Spice Cake

This moist and tender Pumpkin Spice Cake is topped with a rich cream cheese frosting. It’s perfect for fall baking and holiday parties.

Prep Time15

Cook Time36

Inactive1

Total Time1 51

Course: Dessert

Cuisine: American

Keyword: cake, cream cheese frosting, pumpkin, pumpkin spice

Servings:

Calories: 344kcal

Ingredients

Cake

15 oz pumpkin puree
1 cup brown sugar packed
½ cup granulated sugar
½ cup butter melted
½ cup applesauce
2 teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Cream Cheese Frosting

16 ounces cream cheese room temperature
½ cup butter unsalted – softened
1 teaspoon vanilla extract
3 cups confectioner’s sugar
2 tablespoons milk
½ teaspoon pumpkin pie spice
⅛ teaspoon salt

Toppings

1 cup walnuts finely crushed

Instructions

Cake

Preheat the oven to 350 degrees F.
Grease a 9 x 13 baking dish and set aside.
In a large mixing bowl combine the pumpkin, brown sugar, granulated sugar, butter, applesauce, and vanilla. Mix until incorporated.
Add the eggs to the bowl and mix well.
In a separate bowl whisk together the flour, pumpkin spice, cinnamon, baking powder, baking soda, and salt.
Add the dry ingredient mixture to the wet ingredients and mix until fully blended, scraping the sides as needed.
Pour the batter into the prepared baking dish and bake for 32-36 minutes or until a toothpick inserted comes out clean or the center springs back when gently pressed.
Allow the cake to cool for 60 minutes on a cooling rack before adding the frosting.

Frosting

In a large bowl add the cream cheese, butter, and vanilla and beat until creamy.
Gradually add the confectioner's sugar, milk, pumpkin pie spice, and salt to the bowl. Mix slowly for 20 seconds and then increase to medium-high speed and beat for 2 minutes until the frosting is thick and fluffy while scraping the sides as needed.
Add the frosting to the top of the cake, spreading into a thick, even layer.
Place the walnuts in a zip-top bag and roll with a rolling pin to crush. Or you can chop them on a cutting board – whichever works best for you.
Sprinkle the crushed walnuts on top of the frosted cake.
Serve immediately or within 3 days.

Notes

Heavy cream or almond milk can be used in substitution for the milk.
If you would like more spice you can add ½ teaspoon to 1 teaspoon more cinnamon or pumpkin spice.
The cake can be stored in a sealed container for up to 5 days.

Nutrition

Baked Salmon Recipe

This Baked Salmon Recipe is made with lemon, garlic, salt, pepper, and parsley. It’s quick to prepare and easy to cook in the oven and is perfect for a busy weeknight or anytime you’re looking for a healthy and delicious meal.

Salmon is a delicious, healthful protein that’s perfect for a quick and easy weeknight meal. This simple baked salmon recipe is ready in about an hour, and it’s packed with flavor. Plus, it’s low-carb and gluten-free, making it a great choice for people following a special diet.

Not to mention, this easy-baked salmon recipe is perfect for beginners. So what are you waiting for? Give this easy salmon recipe a try tonight!

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Pear Butter Recipe

A good Pear Butter Recipe is a must for fall, and is just perfect for your morning toast! This recipe is simple to make – just toss it all in the slow cooker! Not only is it delicious, but it makes the house smell incredible while it cooks!

If you’re looking for an easy, delicious way to use up pears, give this pear butter recipe a try! Making your own pear butter is easier than you might think!

This recipe only requires a few simple ingredients, and it’s perfect for Fall. You can make it using a slow cooker or on the stovetop – and it’s perfect for spreading on toast or serving with pancakes. Plus, it makes a great gift idea for the holidays!

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If you’re like me, you love finding creative ways to use up leftover fruit. And if you’re also like me, you always seem to have an abundance of pears on hand.

So today I’m excited to share my recipe for homemade pear butter! It’s easy to make and the perfect spread for toast, muffins, or even pancakes. Give it a try and let me know what you think!

pear butter

Here are some commonly asked questions

What is Pear Butter?

Pear butter is a type of fruit butter made from pears. It is similar to apple butter but has a more intense flavor due to the higher sugar content of pears.

Pear butter can be made by cooking down pears with sugar and spices until it forms a thick, spreadable paste.

Making pear butter is a great way to use up excess pears, and it makes for a delicious spread on toast or muffins. This recipe uses just a few simple ingredients and can be easily adapted to your own taste.

So if you’re looking for something new to do with those extra pears, give pear butter a try!

How do you store this recipe?

This recipe can be stored in the fridge for up to 2 weeks or frozen for up to 6 months. To store, place the pear butter in a clean, airtight container and keep it in the fridge.

To freeze, place the pear butter in a freezer-safe container and label it with the date.

What are some variations of this recipe?

Add a cinnamon stick while cooking for extra flavor.
Use different types of pears, such as Anjou or Bosc, for a different flavor profile.
Add a splash of apple cider vinegar or lemon juice to the finished product for a little zing.
Experiment with different spices, such as cloves, nutmeg, or allspice, to find your perfect combination.

slow cooker pear butter

Ingredients for Pear Butter

Bartlett pears
brown sugar
cinnamon ground
nutmeg ground
orange peel

Choosing your Pears

When choosing pears for your Star Spiced Pear Butter recipe, you want to make sure that you select pears that are ripe but not overripe. The best way to tell if a pear is ripe is to gently press on the fruit with your thumb.

If the pear yields to the pressure, it is ripe and ready to use. If the pear feels hard or unyielding, it is not yet ripe and should be left to ripen further.

Once you have selected your pears, you will need to peel and core them. The easiest way to do this is to cut the pears in half lengthwise and then use a spoon or melon baller to scoop out the seeds and core.

Once your pears are peeled and cored, they are ready to be used in your Pear Butter recipe.

Why you will love this recipe!

It’s simple to make and only requires a few ingredients.
It’s a great way to use up ripe pears.
The spiced pear butter is absolutely delicious on toast, pancakes, or oatmeal.

crockpot pear butter

How to Make Pear Butter

Wash, core, and slice the pears.
Place the pears into the slow cooker.
Add the sugar and spices. Toss the pears to coat.
Add the orange peel on top.
Cover the slow cooker and cook on high for 6 to 8 hours.
Remove the orange peel and purée the pears with an immersion blender or transfer the pears to a blender and purée well.
Place the pear butter into clean jars and seal with lids.
Refrigerate until cooled.
Serve on bread, with crackers, or as a fruit dip.

Expert Tips & Tricks

Pear butter will last in the refrigerator for up to 1 week.
To make the pear butter last longer, freeze the pear butter in jars or zip-top freezer bags.
Pear butter can also be canned.
Use pear butter as a substitute for applesauce in any recipe.
Choose ripe, but not overripe, pears for this recipe. You’ll need about 2 1/2 pounds of pears to yield the required 2 cups of pear puree.
If you don’t have a food mill, you can use a blender or food processor to puree the cooked pears. Just be sure to strain the puree through a fine-mesh sieve before proceeding with the recipe.
This recipe can easily be halved if you don’t want to make a large batch of pear butter.
This spiced pear butter is delicious spread on toast or muffins or stirred into oatmeal or yogurt.

Do you need to peel the pears?

You don’t need to peel the pears for this recipe.

Can you freeze pear butter?

If you have made too much pear butter or simply want to save some for later, freezing it is a great option! Pear butter can last in the freezer for up to 6 months.

To freeze, simply place the pear butter in an airtight container or freezer bag. Make sure to leave some headspace in the container so that the pear butter has room to expand as it freezes.

When you are ready to use the frozen pear butter, thaw it in the refrigerator overnight. Once thawed, stir well before using. The texture of the pear butter may change slightly after freezing and thawing, but it will still be delicious!

Can You Pressure Can this Recipe

Once it has been cooked, ladle it into clean, sterilized jars, leaving 1/2 inch of headspace. Wipe the rims of the jars clean, then screw on the lids and rings.

Place the jars in your pressure canner, making sure that they are covered by at least an inch of water. Process at 10 pounds of pressure for 10 minutes for half-pint or pint jars, or 15 minutes for quart jars. Let the pressure come down naturally before opening the canner and removing the jars.

Let the jars cool undisturbed for 12 hours before checking the seals and storing in a cool, dark place.

How to can pear butter in a water bath

Pour the pear butter into jars and seal them with lids. Place the jars in a water bath canner and process them for 10 minutes.

Is pear butter vegan?

Pear butter is a type of fruit spread or preserve made from cooked pears. It is similar to apple butter in taste and texture, although it may be slightly thinner in consistency. Pear butter is often spiced with cinnamon, cloves, and nutmeg.

Most pear butter recipes are vegan, as they do not contain any animal-derived ingredients. However, some brands may add honey or other sweeteners that are not vegan-friendly. Be sure to check the ingredients list before purchasing pear butter to make sure it meets your dietary needs.

Pear Butter uses:

Pear butter is a delicious and versatile ingredient that can be used in a variety of recipes. Here are some ideas on how to use pear butter in your cooking:

Spread it on toast or crackers as a quick and easy snack.
Add it to oatmeal or yogurt for a boost of flavor and sweetness.
Use it as a filling for pies or tarts.
Swirl it into pancake or waffle batter before cooking.
Stir it into coffee or tea for a cozy winter drink.

DON’T MISS THESE HOLIDAY E-BOOKS!

Products I love when making Slow Cooker Pear Butter….

This spread recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a fruit butter like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this spread recipe. (you can also SHOP MY FAVORITES in my store)

Slow Cooker
Serving Spoon

If you love this easy pear butter recipe, you’re going to love these other jams and spreads too. Please click each link below to find the easy, printable recipe!

Instant Pot Apple Butter

This Instant Pot Apple Butter is everything you love about apple butter but made quick and easy using the pressure cooker.

Bing Cherry Freezer Jam

Bing Cherry Freezer Jam is a quick and easy jam recipe for summer cherries. Perfect for breakfast or dessert and makes a lovely gift for neighbors.

Cinnamon Peach Jam

Cinnamon Peach Jam is perfect for all those summer peaches. With just 5 ingredients & no refined sugar, this is so much better than the stuff at the store.

Simple Pepper Jelly – Stovetop or Pressure Cooker

Make your own Simple Pepper Jelly. It’s so delicious & only takes a handful of ingredients and a few minutes to make. Add to a cracker and cream cheese.

Italian Garlic Butter

Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet.

Overhead view of whipped butter with garlic and chives in a jar with a butter knife laying on top.

Slow Cooker Fig Butter

This delicious fig butter couldn't be easier to make with the help of the slow cooker. Just toss all the ingredients in and let it cook for several hours. It's perfect for any breakfast meal.

Instant Pot Applesauce

Learn how to make Instant Pot Applesauce, a simple and easy fall recipe that can be made with just a 30 minute cook time. It takes just 2 ingredients and it’s sugar-free!

Easy Cranberry Sauce Recipe

Deliciously flavored with cinnamon & orange juice, this Easy Cranberry Sauce Recipe is ready in 20 minutes. Never serve it from a can again.

Cinnamon Honey Butter

This recipe for Cinnamon Honey Butter is sweet and creamy with the perfect amount of cinnamon and even better than the Texas Roadhouse version. Soft and spreadable and ready in 5 minutes! SO GOOD!

Slow Cooker Pumpkin Butter

Pumpkin Butter is a delicious fall spread made easily in the slow cooker. Spread it on your breakfast treats or mix it into other baked goods. It is the epitome of fall flavors!

If you love this recipe for Pear Butter as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Pear Butter Recipe

A good Pear Butter Recipe is a must for fall, and is just perfect for your morning toast! This recipe is simple to make – just toss it all in the slow cooker!

Prep Time15

Cook Time8

Total Time8 15

Course: Sauce

Cuisine: American

Keyword: crock pot, crockpot, pear, pear butter, slow cooker

Servings: quarts

Calories: 935kcal

Equipment

slow cooker

Ingredients

5 pounds Bartlett pears
½ cup brown sugar
1 tablespoon cinnamon ground
¼ teaspoon nutmeg ground
1 large strip orange peel

Instructions

Wash, core, and slice the pears.
Place the pears into the slow cooker.
Add the sugar and spices. Toss the pears to coat.
Add the orange peel on top.
Cover the slow cooker and cook on high for 6 to 8 hours.
Remove the orange peel and purée the pears with an immersion blender or transfer the pears to a blender and purée well.
Place the pear butter into clean jars and seal with lids.
Refrigerate until cooled.
Serve on bread, with crackers, or as a fruit dip.

Notes

Pear butter will last in the refrigerator for up to 1 week.
To make the pear butter last longer, freeze the pear butter in jars or zip-top freezer bags.
Pear butter can also be canned.
Use pear butter as a substitute for applesauce in any recipe.

Nutrition

Pumpkin Pudding Shots

Pumpkin Pudding Shots are so delicious with an extra layer of cheesecake pudding. Sweet, spicy, and boozy, they are a perfect fall dessert!

If you’re like me, then you love anything pumpkin flavored during the fall season. These pumpkin pudding shots are the perfect dessert to bring to your next party!

They’re easy to make and taste delicious. Plus, they’ll definitely impress your friends. So give them a try today!

You’re going to love these delicious pumpkin pudding shots! They’re the perfect drink/treat for fall parties and gatherings. Ummm- can you imagine how awesome these will be for Thanksgiving?? YES!

And best of all, they’re super easy and quick to make. So gather your friends and get ready to say cheers to autumn!

pumpkin rum treats

Here are some commonly asked questions

What are pumpkin pudding shots?

Pumpkin pudding shots are a type of alcohol-infused dessert that combines the flavors of pumpkin pie and pudding with a shot of your favorite liquor. They are perfect for fall parties and celebrations, and can be made ahead of time so you can enjoy them all season long!

How to decorate pumpkin pudding shots?

Use candy corn to create a pumpkin face on the top of each pudding shot.
Add holiday sprinkles.
Sprinkle some crushed graham crackers on top of the pudding shots for a crumb topping.
Top each pudding shot with a dollop of whipped cream and then garnish with a sprinkle of cinnamon or nutmeg.

How Strong Are Pudding Shots?

Pudding shots, like the ones pictured here, are usually prepared with one cup of alcohol for the entire batch. After that, it’s divided among the 12 shots — they aren’t very strong.

It comes out to less than 1 ounce per shot, I believe. Increasing the booze could cause the pudding to set improperly.

Don’t miss these other awesome Jello Shots & Pudding Shots

pumpkin pudding

Ingredients for Pumpkin Pudding Shots

pumpkin spice instant pudding
cheesecake instant pudding
half and half – divided – make sure it is very cold
white rum
spiced rum
whipped cream
pumpkin sprinkles
fall-themed jimmy sprinkles

Do Pudding Shots Have To Be Served Cold?

Pudding shots can be served at room temperature, but they are more commonly served cold. This is because pudding is generally a cold dessert. When alcohol is added to the pudding, it can make the pudding set improperly if it’s not kept cold.

What are the benefits of pumpkin pudding shots?

They are a great fall recipe that is perfect for parties and gatherings.
They are easy to make and don’t take a lot of time.
They are a fun and festive way to enjoy the pumpkin flavor.
They are a great alternative to cocktails and other holiday drinks.
They are light and refreshing dessert option that is perfect for summertime entertaining.

pumpkin pie pudding shots

How do you eat a pudding shot?

Serve with spoons; unlike Jell-O shots, it’s difficult to just run your tongue over the edge of a pudding shot in order to consume the entire thing. It is also pudding, so you won’t be able to remove it from the glass in one piece because it doesn’t hold its shape.

How to Make Pumpkin Pudding Shots

Place the cheesecake pudding in a medium bowl and add 1 cup cold half and half. Whisk until thick.
Add the white rum and using a whisk or hand mixer, mix until thoroughly combined and thickened again.
Add a ½ cup whipped cream and mix one more time until thoroughly combined.
Place the pumpkin pudding in a medium mixing bowl. Add 1 cup cold half and half and whisk until thick.
Add the spiced rum to the bowl and using a whisk or hand mixer, mix until thoroughly combined and thick again.
Add a ½ cup whipped cream and mix one more time until thoroughly combined.
Fill each shot glass just under halfway, or halfway, whichever you prefer, with the cheesecake pudding.
Fill the glasses the rest of the way with the pumpkin pudding mixture.
Chill for about an hour, if desired.
Top with a dollop of whipped cream, a pumpkin sprinkle, and some of the fun, fall-themed sprinkles.

How to store pumpkin pudding shots?

Keep these pudding shots refrigerated until ready to serve. BUT – do not refrigerate these for longer than a day before serving. They will start to dry out and crack down the sides. These are best served the same day they’re made.

More Awesome Pumpkin Recipes

50+ Best Pumpkin Recipes
Pumpkin Dump Cake
No-Bake Pumpkin Pie
Pumpkin Bundt Cake with Cheesecake Filling
Pumpkin Spice Cupcakes
Air Fryer Pumpkin Bread
Pumpkin Waffles
Pumpkin French Toast
Pumpkin Spice Cookies
Pumpkin Pancakes
Easy Pumpkin Bread
3-Ingredient Pumpkin Cookies

pumpkin pudding recipe

Why are my pudding shots runny?

If you use higher-proof alcohol (80-proof or higher), the stronger alcohol content may prevent the pudding from setting.

You might have miscalculated your amounts or your proportion of pudding to alcohol, which will keep the pudding from setting. If that’s the case, add 8 ounces of whipped cream or cream topping before chilling it.

Pro Tips for Making the BEST Pudding Shots

It takes a long time to get the mixture to thicken after adding the alcohol if you use a whisk. I definitely suggest a hand mixer to make things much quicker.
Do not add more than the suggested alcohol or it won’t be thick enough to make layers.
If your mixture just won’t thicken, add a bit more pudding powder until it reaches the right consistency.
If your mixture is too thick, you can add some more alcohol, a bit at a time, until it reaches a nice or preferred consistency.
Do not refrigerate these for longer than a day before serving. They will start to dry out and crack down the sides. These are best served the same day they’re made.
Do not garnish the shots if you’re going to have them sit in the fridge. You want to garnish them right before serving.

Can you make non-alcoholic pumpkin pie pudding shots?

Yes, you can make these in a non-alcoholic version. Just prepare the pudding as directed on the box and then layer it into the glasses just as you would with this version. Top with garnish before serving.

Where Do I Get Shot Glasses?

You can find shot glasses at most party stores or online. If you are making a large batch of pumpkin pudding shots, you may want to invest in a plastic shot glass set so you don’t have to worry about breaking any glasses. I have some linked here in the list below.

pumpkin dessert ideas

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Products I love when making these pudding shots…

This pudding shot recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made shots with pudding before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)

pumpkin pie pudding

If you love this easy pumpkin cheesecake pudding shot recipe, you’re going to love these other easy shot recipes too. Please click each link below to find the easy, printable recipe!

Sangria Jello Shots

Looking for a fun, new way to enjoy sangria? Look no further than Sangria Jello Shots! These little shooters are perfect for parties, and they’re easy to make. All you need is some fruity sangria, gelatin, and your favorite party snacks.

Piña Colada Pudding Shots

There’s nothing like the taste of a piña colada. But what if you could have it in a pudding shot? Try these Piña Colada Pudding Shots for a tasty little treat.

Pudding Shots

These Pudding Shots are made with cheesecake pudding, a shot of vodka, and tinted in red, white, and blue for the summer holidays! Easy to make and a fun treat for adult parties -make them for Memorial Day, 4th of July, and Labor Day too!

Blue Hawaiian Jello Shots

Blue Hawaiian Jello Shots are the perfect summer party treat! These boozy bites are sure to be a hit with your adult guests.

Tequila Sunrise Jello Shots

Got a party coming up? These Tequila Sunrise Jello Shots are the perfect way to celebrate Cinco de Mayo or any other type of fiesta.

4th of July Jello Shots

4th of July Jello Shots are a classic summer party favorite. Made with red wine and blackberry brandy for the taste of sangria – they are perfect for any holiday celebration!

Easter Jell-O Shots

These Easter Jell-O Shots are bright and festive. They are a delicious spring treat for the adults while the kids are enjoying the egg hunt.

Candy Corn Jello Shots

Looking for a fun, festive way to celebrate Halloween? Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute!

Other Drinks and Liquor-Infused Treats

Blackberry Gin and Tonic

Rum Punch

Dirty Shirley

Dirty Girl Scout Shots

If you love this recipe for Pumpkin Pudding Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Pumpkin Pudding Shots

Pumpkin Pudding Shots are so delicious with an extra layer of cheesecake pudding. Sweet, spicy, and boozy, they are a perfect fall dessert!

Prep Time15

Chill1

Total Time1 15

Course: Beverage, Dessert, Snack

Cuisine: American

Keyword: cheesecake, pudding, pudding shots, pumpkin, rum

Servings:

Calories: 115kcal

Equipment

18 2-ounce shot glasses

Ingredients

1 box pumpkin spice instant pudding 3.4 ounces
1 box cheesecake instant pudding 3.4 ounces
2 cups half and half divided – make sure it is very cold
½ cup white rum
½ cup spiced rum
1 cup whipped cream + more for garnish
pumpkin sprinkles
fall themed jimmy sprinkles

Instructions

Place the cheesecake pudding in a medium bowl and add 1 cup cold half and half. Whisk until thick.
Add the white rum and using a whisk or hand mixer, mix until thoroughly combined and thickened again.
Add a ½ cup whipped cream and mix one more time until thoroughly combined.
Place the pumpkin pudding in a medium mixing bowl. Add 1 cup cold half and half and whisk until thick.
Add the spiced rum to the bowl and using a whisk or hand mixer, mix until thoroughly combined and thick again.
Add a ½ cup whipped cream and mix one more time until thoroughly combined.
Fill each shot glass just under halfway, or halfway, whichever you prefer, with the cheesecake pudding.
Fill the glasses the rest of the way with the pumpkin pudding mixture.
Chill for about an hour, if desired.
Top with a dollop of whipped cream, a pumpkin sprinkle, and some of the fun, fall themed sprinkles.

Notes

Tips:

It takes a long time to get the mixture to thicken after adding the alcohol if you use a whisk. I definitely suggest a hand mixer to make things much quicker.
Do not add more than the suggested alcohol or it won’t be thick enough to make layers.
If your mixture just won’t thicken, add a bit more pudding powder until it reaches the right consistency.
If your mixture is too thick, you can add some more alcohol, a bit at a time, until it reaches a nice or preferred consistency.
Do not refrigerate these for longer than a day before serving. They will start to dry out and crack down the sides. These are best served the same day they’re made.
Do not garnish the shots if you’re going to have them sit in the fridge. You want to garnish them right before serving.

Nutrition

Air Fryer Pizza Rolls

The Essential Air Fryer Cookbook for Two

Ditch the oven and use your air fryer to make pizza rolls this game day. Air Fryer Pizza Rolls are quick and easy and clean-up is a breeze!

Are you looking for an easy way to make pizza rolls? Check out this recipe for air fryer pizza rolls! They’re a quick and easy snack that the whole family will love.

Plus, they’re perfect for air fryers of all sizes. So what are you waiting for? Give them a try today!

Pizza is classic comfort food, and it’s easy to see why. Who doesn’t love the combination of cheese and sauce? But sometimes, pizza can be a little bit heavy.

That’s where air fryer pizza rolls come in. They’re lighter, and full of flavor – perfect for an easy weeknight meal. Plus, they’re so fun to eat! If you’ve never tried making them before, now is the time. You won’t regret it.

I love how quickly we can make these without waiting for the oven.

pizza rolls in air fryer

Here are some commonly asked questions

What are Air Fryer Pizza Rolls?

Air Fryer Pizza Rolls are a quick and easy snack or meal that can be made in minutes. They are perfect for those who are looking for an easier alternative to making them in the oven.

These tasty snacks are can be found in the frozen food aisle at your local grocer.

What is an air fryer?

Air fryers are kitchen appliances that use hot air to cook food. The food is placed in a basket or tray, and hot air circulates around it, cooking the food.

How does an air fryer work?

Air fryers work by circulating hot air around food to cook it. The hot air circulates around the food in the basket or tray, cooking it evenly.

What are the benefits of using an air fryer?

Air fryers have several benefits over other cooking methods. They use less oil than deep frying. Additionally, air fryers are healthier because they don’t require as much oil as deep frying does.

They cook the food quickly and evenly, so you can enjoy perfectly cooked meals with little effort.

Air fryers use little or no oil, so they are a healthier option than deep frying.

They are easy to use and clean, so you can enjoy hassle-free cooking.

Air fryers are compact and versatile, so they are perfect for small kitchens or on-the-go cooking.

can you air fry pizza rolls?

Ingredients for Air Fryer Pizza Rolls

frozen pizza rolls

Serving

Pizza sauce
Marinara sauce
Ranch dressing
Parsley for garnish

How do you store air fryer pizza rolls?

If you have leftovers, store them in an airtight container in the fridge for up to four days. Reheat them in the air fryer at 350 degrees F for about five minutes, or until warmed through.

Why cook Frozen Pizza Rolls in the air fryer vs microwave or oven?

The air fryer can cook frozen pizza rolls in a shorter amount of time than the oven or microwave.

Air frying can cook the rolls evenly so that they are crispy on the outside and cooked through on the inside.

The air fryer does not require preheating, so you can start cooking frozen pizza rolls right away.

Cooking these pizza rolls in the air fryer is a quick and easy way to get a delicious meal on the table.

These pizza rolls are crispy on the outside and cooked through on the inside, making them a perfect snack or meal.

How do you keep Pizza Rolls from exploding?

You can start by preheating the air fryer to 350 degrees F before cooking the pizza rolls. It isn’t necessary – but it can help.

Cook the pizza rolls in batches of 10-12, depending on the size of your air fryer. Don’t over-crowd the basket.

Cook for 5-7 minutes, until they are golden brown and cooked through.

Allow them to cool for a few minutes before serving, as they will be VERY hot!

How to Make Air Fryer Pizza Rolls

Spread the frozen pizza rolls in a single layer in the air fryer basket.
Set the air fryer to 380 degrees F.
Cook for 6-8 minutes, shake and turn halfway through. Cook until golden brown.
Let rest for 1-2 minutes and then serve with pizza sauce, marinara sauce, or ranch.

Should I Use Oil to Cook?

On one hand, using oil can help to create a crispy exterior. On the other hand, too much oil can cause the rolls to become greasy and oily. You can give them a light spritz with an oil mister to make them a bit crispier.

Best Brands of Pizza Rolls for Air Frying?

If you’re looking for a quick and easy snack or appetizer, pizza rolls are a great option. And if you have an air fryer, they can be even better!

There are lots of brands of pizza rolls out there, so how do you know which ones are the best for air frying? Here are a few things to look for:

Look for brands that specifically say they can be cooked in an air fryer. This will ensure that the rolls will cook evenly and not stick to the basket.
Avoid brands with lots of fillers or artificial ingredients. You want your pizza rolls to be made with quality ingredients so they taste great.
Choose a brand with a variety of flavor options. This way, you can mix things up and try new flavors every time you make them!
Consider price when making your decision – some brands may be more expensive than others, but it’s worth it if they taste better and cook well in your air fryer.

5 based on these criteria, some of the best brands of pizza rolls for air frying include:

1) Totino’s Party Pizza Rolls: These classic pizza rolls are made with 100% real cheese and no artificial flavors or preservatives. They cook evenly in the air fryer and are of great value.

2) DiGiorno Pizza Rolls: These pizza rolls are made with real mozzarella cheese and a crispy, thin crust. They come in a variety of flavors, including pepperoni, supreme, and four cheese.

3) Red Baron Pizza Rolls: These pizza rolls are made with 100% real cheese and a golden, flaky crust. They come in several different flavors, including pepperoni, sausage & pepperoni, and supreme.

4) Newman’s Own Pizza Rolls: These pizza rolls are made with organic ingredients and no artificial flavors or preservatives. They have a thin and crispy crust and come in several different flavor options.

5) Amy’s Kitchen Pizza Rolls: These pizza rolls are made with organic ingredients and no artificial colors or flavors. They have a thin crust and come in several different flavor options, including cheese, spinach & mushroom, and Supreme.”

How do you reheat air fryer pizza rolls?

Preheat your air fryer to 375 degrees Fahrenheit.
Place the pizza rolls in the air fryer basket in a single layer, making sure that they are not touching each other.
Cook for 3-4 minutes, or until heated through.

What to serve with pizza rolls

Should the Air Fryer be Pre-heated?

If you want to pre-heat the air fryer that is fine. This will help ensure that the pizza rolls cook evenly and are crispy on the outside.

To pre-heat the air fryer, simply turn it on to the desired temperature and let it run for a few minutes before adding the pizza rolls.

Other Tasty Air Fried Snacks

Air Fryer Cheeseburger Egg Rolls
Air Fryer Taquitos
Fried Pickles – Air Fried & Keto-Friendly
Air Fryer Potato Chips
Air Fryer Toasted Ravioli

Best Dipping Sauce for Pizza Rolls

There are a few different types of dipping sauces that can be used for pizza rolls. Some people prefer to use a tomato-based sauce, while others prefer a more creamy sauce. There are also a variety of dipping sauces that are available commercially.

What air fryer do you use?

Small

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Medium

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Large

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

Which Air Fryer Should I Get?

Making snacks like this is a quick and easy way to enjoy a delicious snack or meal. However, not all air fryers are created equal. Some air fryers are better than others when it comes to making air fryer pizza rolls.

When choosing an air fryer for making snacks, there are a few things to keep in mind.

First, consider the size of the air fryer. Some air fryers are small enough to fit on a countertop, while others are larger and require storage space.

Second, think about how many people you will be cooking for. If you plan on making large batches of air fryer pizza rolls, you will need an air fryer that can accommodate them.

Finally, consider the features of the different models of air fryers. Some have more advanced features than others, such as timers and temperature controls.

Best air fryers for making Air Fryer Pizza Rolls:

1) Philips Airfryer XXL

2) T-fal Actifry

3) Cuisinart TOA-70 AirFryer Toaster Oven

4) Ninja Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker

5) PowerXL Vortex Air Fryer

Each of these air fryers has its own unique features that make it ideal for making air fryer pizza rolls. Choose the one that best suits your needs and preferences.

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this easy Air Fryer Pizza Rolls recipe, you’re going to love these other air fryer snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Air Fryer Parmesan Roasted Potatoes

Looking for an easy side dish recipe? Try these Air Fryer Parmesan Roasted Potatoes! Roasting potatoes in the air fryer is a quick and easy way to make them crispy on the outside and tender on the inside.

Air Fryer Taquitos

Air Fryer Taquitos are the perfect way to indulge in your favorite snack food guilt-free. With a crispy exterior and an irresistible filling, these taquitos are addicting!

Air Fryer Hot Dogs

Air Fryer Hot Dogs are a quick and easy dinner option that the whole family will love. Fast and easy to make – ready in less than 10 minutes!

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

recipe for Air Fryer Ham and Cheese Sliders

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Parmesan Roasted Potatoes

Other Air Fried Dishes

Pretzel Dogs

Fried Pickles

Air Fryer Garlic Parm Chicken Wings

If you love this recipe for Air Fryer Pizza Rolls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Air Fryer Pizza Rolls

Ditch the oven and use your air fryer to make pizza rolls this game day. Air Fryer Pizza Rolls are quick and easy and clean-up is a breeze!

Prep Time2

Cook Time8

Total Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: pizza bites, pizza rolls

Servings:

Calories: 478kcal

Equipment

1 Air Fryer

Ingredients

24.8 oz frozen pizza rolls

Serving

Pizza sauce
Marinara sauce
Ranch dressing
Parsley for garnish

Instructions

Spread the frozen pizza rolls in a single layer in the air fryer basket.
Set the air fryer to 380 degrees F.
Cook for 6-8 minutes, shake, and turn half way through. Cook until golden brown.
Let rest 1-2 minutes and then serve with pizza sauce, marinara sauce or ranch.

Nutrition

Pumpkin Zucchini Muffins

These Pumpkin Zucchini Muffins are moist and flavorful. Paired with cocoa, coffee, or tea, they are the perfect way to start a fall morning.

Pumpkin Zucchini Muffins – the perfect Fall treat! These muffins are so easy to make, and they’re packed with flavor. You’ll love the combination of pumpkin and zucchini in every bite.

Plus, they’re a great way to pair two of the most popular fall flavors all in one grab-n-go breakfast. Give these muffins a try today!

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If you’re like me, you’re always looking for ways to use up extra zucchini and pumpkin. Here’s a delicious recipe for Pumpkin Zucchini Muffins that are perfect for fall.

These muffins are moist and fluffy, with a hint of pumpkin spice flavor. They are the perfect way to start your day!

pumpkin muffins with zucchini

Here are some commonly asked questions

What is the prep time and cook time for these muffins?

Pumpkin Zucchini Muffins are the perfect fall treat! They’re moist, flavorful, and full of all the best fall spices. And they’re so easy to make, too!

Just mix everything together in one bowl and bake. These muffins are great for breakfast, snacks, or even dessert. And they freeze well, too!

Prep time: 10 minutes

Cook time: 20 minutes

Can these muffins be frozen?

To freeze, place the cooled muffins in a freezer bag. To reheat, remove from the freezer and microwave in 30-second increments or until heated through.

Storing pumpkin zucchini muffins

Zucchini muffins are best stored in an airtight container at room temperature or in the fridge. They will keep for up to 5 days.

Do I need to peel zucchini before using it in baking?

You don’t need to peel zucchini before using it in baking.

Can muffins be made into a loaf of quick bread?

You can easily turn this into a loaf of quick bread. Simply bake the muffins in a loaf pan instead of individual muffin cups.

The baking time will be slightly longer, so start checking the bread after about 25 minutes. Once the bread is golden brown and a toothpick inserted into the center comes out clean, it is done!

Let the bread cool in the pan for a few minutes before slicing and serving.

Ingredients for Pumpkin Zucchini Muffins

all-purpose flour
granulated sugar
brown sugar
pumpkin pie spice
cinnamon
baking soda
baking powder
salt
pumpkin puree
eggs
butter – melted
vanilla extract
zucchini – shredded

How to Remove Moisture from Zucchini

If your zucchini is too moist, it can make your muffins soggy. To avoid this, you can remove the moisture by grating the zucchini and then squeezing it in a clean kitchen towel. This will help to keep your muffins nice and moist.

Optional Add-Ins For Zucchini Pumpkin Muffins

Substitute wheat flour for all-purpose flour.
Add in some ground flaxseed for an extra nutritional boost.
Mix in some chopped nuts or dried fruit for added texture and flavor.
You can shred zucchini however fine or thick you prefer.
Mix-ins – add chocolate or cinnamon chips for even more variety and flavor.

Why this recipe works

This recipe works because it is packed with flavor. The pumpkin and zucchini work together to create a moist and delicious muffin that is perfect for fall. The spices in the recipe add to the flavor of the muffins and make them even more irresistible.

How do I use frozen zucchini in bread or muffins?

If you have frozen zucchini, you can still use it in bread or muffins. Just thaw the zucchini first and then squeeze out the excess moisture. You may need to add a little extra flour to your recipe to account for the moisture from the zucchini.

How to Make Pumpkin Zucchini Muffins

Preheat the oven to 350 degrees. Place muffin liners in a muffin pan. Set aside.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
Mix in the pumpkin puree, eggs, butter, eggs, and vanilla extract well. Set aside.
Use a grater to shred zucchini.
Mix the shredded zucchini into the muffin batter until just combined.
Use a spoon or cookie scoop to fill each muffin cup with batter, and fill ¾ of the way.
Bake in the oven for 20 minutes or until a toothpick comes out clean.
Allow to cool before serving.

How to tell when muffins are done baking

The perfect pumpkin zucchini muffin recipe is one that results in a moist and flavorful muffin. There are a few tips and tricks to ensure your muffins turn out perfectly every time.

First, be sure to use the correct size baking pan. If the pan is too small, the muffins will be overcooked on the outside and undercooked on the inside. If the pan is too large, the muffins will be undercooked on the outside and overcooked on the inside.

Second, always preheat your oven before baking. This will help ensure that your muffins bake evenly.

Third, when measuring the ingredients, be sure to use level measurements rather than scooping them into the measuring cup. This will help prevent any dry or wet spots in your batter which can result in uneven baking.

Fourth, once you’ve mixed together all of your ingredients, only stir them until they’re just combined. Over-mixing can result in tough muffins.

Finally, don’t open the oven door while they’re baking! Every time you do this, heat escapes and can cause your muffins to become overcooked or uneven.”

More Awesome Zucchini Recipes

Are Zucchini Pumpkin Muffins Healthy?

Zucchini is a great source of dietary fiber, which is important for maintaining a healthy digestive system.

Pumpkin is rich in antioxidants, which can help protect the body against disease.

Zucchini and pumpkin are both low in calories, making them a healthy choice for those watching their weight.

These muffins are a good source of vitamins and minerals, including vitamin A, potassium, and iron.

What are some tips for making perfect pumpkin zucchini muffins?

Preheat your oven to the correct temperature – This will ensure that your muffins bake evenly and come out perfectly cooked.
Use fresh ingredients – This will make a big difference in the flavor of your muffins.
Be careful not to overmix the batter – Overmixing can result in tough, dry muffins.
Fill the muffin cups evenly – This will help them bake evenly and prevent them from sinking in the middle.
Bake until a toothpick inserted into the center comes out clean – You don’t want to overcook your muffins, or they’ll be dry and crumbly.

What’s the deal with zucchini?

Zucchini is a type of summer squash that is low in calories and high in nutrients. It is a good source of vitamins A, C, and K, as well as potassium and manganese. Additionally, zucchini contains antioxidants and phytonutrients that may offer health benefits.

Zucchini can be eaten raw, cooked, or baked. When cooking zucchini, it is important to not overcook it, as this can cause the vegetable to become mushy. There are many delicious ways to enjoy zucchini, so get creative in the kitchen and try out new recipes!

More Awesome Pumpkin Recipes

50+ Best Pumpkin Recipes
Pumpkin Dump Cake
No-Bake Pumpkin Pie
Pumpkin Bundt Cake with Cheesecake Filling
Pumpkin Spice Cupcakes
Air Fryer Pumpkin Bread
Pumpkin Waffles
Pumpkin French Toast
Pumpkin Spice Cookies
Pumpkin Pancakes
Easy Pumpkin Bread
3-Ingredient Pumpkin Cookies
Pumpkin Pudding Shots

Why’s pumpkin so great?

Pumpkins are a great source of vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. They’re also low in calories and fat.

Pumpkins can help you lose weight or maintain a healthy weight because they make you feel full and satisfied. The fiber in pumpkins also helps to regulate digestion.

Pumpkins are good for your skin and hair due to their high antioxidant content. Vitamin A, in particular, is known to help keep skin looking youthful and radiant. Pumpkin seeds are also a good source of zinc, which can promote healthy hair growth.

Pumpkin consumption has been linked with lower risks of certain chronic diseases such as heart disease, diabetes, and cancer. This may be due to the presence of antioxidants and other nutrients in pumpkins that protect against cell damage and inflammation.

best fall muffin recipe

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Products I love when making Pumpkin Zucchini Muffins…

This breakfast recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Pumpkin Zucchini Muffins recipe, you’re going to love these other muffin recipes too. Please click each link below to find the easy, printable recipe!

Apple Cinnamon Muffins

Apple Cinnamon Muffins are a delicious breakfast or snack recipe! This simple muffin is perfect for Fall, and tastes like comfort!

Pumpkin Muffins Recipe

This Pumpkin Muffins Recipe is great for breakfast or a snack. These jumbo-sized, bakery-style muffins are moist and fluffy, with a perfect sweetness.

Mixed Berry Muffins

Made with fresh or frozen berries, and Greek yogurt, these Mixed Berry Muffins are fluffy and sweet, loaded with all the berry flavor you love.

Applesauce Muffin Recipe

This super easy Applesauce Muffin Recipe is made from scratch with ground cinnamon, allspice, and raisins. They’re a great start to the day.

Coffee Cake Muffins

Surprise your loved ones with a batch of these quick and easy Coffee Cake Muffins for breakfast. They’re the perfect way to start off the day!

JUMBO Bakery-Style Chocolate Chip Muffins

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!

JUMBO Bakery-Style Chocolate Chip Muffins Recipe

Best Pumpkin Streusel Muffins

The Best Pumpkin Streusel Muffins topped with salted caramel glaze really is the perfect fall breakfast treat or snack. Easy to make & delicious too!

Monkey Muffins

Monkey Muffins are a delicious banana muffin recipe, loaded with coconut & chocolate chips! These make the perfect breakfast to make your day happy!

best banana muffin recipe - monkey muffins

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

If you love this recipe for Pumpkin Zucchini Muffins as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Pumpkin Zucchini Muffins

These Pumpkin Zucchini Muffins are moist and flavorful. Paired with cocoa, coffee, or tea, they are the perfect way to start a fall morning.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Snack

Cuisine: American

Keyword: muffins, pumpkin, zucchini

Servings: muffins

Calories: 147kcal

Equipment

2 muffin tins

Ingredients

2 ½ cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup pumpkin puree
2 eggs
¼ cup butter melted
1 teaspoon vanilla extract
1 ½ cups zucchini shredded

Instructions

Preheat the oven to 350 degrees. Place muffin liners in a muffin pan. Set aside.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
Mix in the pumpkin puree, eggs, butter, eggs and vanilla extract well. Set aside.
Use a grater to shred zucchini.
Mix the shredded zucchini into the muffin batter until just combined.
Use a spoon or cookie scoop to fill each muffin cup with batter, fill ¾ of the way.
Bake in the oven for 20 minutes or until a toothpick comes out clean.
Allow to cool before serving.

Notes

You can shred zucchini however fine or thick you prefer.
Mix-ins – add chocolate or cinnamon chips for even more variety and flavor.

Nutrition

Halloween Pretzels

These spooky Halloween Pretzels are a fun treat to make with the kids and they’re the perfect addition to your Halloween party.

It’s that time of year again when the leaves start to change color, the air becomes chillier, and pumpkin-flavored everything starts popping up everywhere.

That’s right, it’s almost Halloween! And what better way to celebrate than with some festive pretzels? These little guys are easy to make and are sure to be a hit at your next party. So get ready to get spooky!

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Bacon Deviled Eggs

Bacon Deviled Eggs are a fantastic appetizer for any occasion. They’re perfect for tailgating, holiday parties, and brunch.

If you’re looking for an easy appetizer that will wow your guests, look no further than bacon deviled eggs. This dish is simple to make and is always a hit with everyone who tries it.

Plus, the combination of bacon and eggs is irresistible! So give this recipe a try the next time you’re hosting a party – you won’t regret it.

Deviled eggs are a classic party snack, and they’re always a hit with guests. But we wanted to take them up a notch and you really can’t go wrong when adding bacon.

These bacon deviled eggs are sure to spice up your next party. They’re easy to make, and best of all, they’re delicious. You’ll never want to serve plain old deviled eggs again!

deviled eggs with bacon

Here are some commonly asked questions

Did you ever wonder how Deviled Eggs get their name?

Deviled eggs are a classic dish that has been around for centuries. The name “deviled” comes from the Latin word for “to stuff.” Deviled eggs are simply eggs that have been hard-boiled and then stuffed with a mixture of egg yolks, mayonnaise, mustard, and other seasonings.

While the exact origin of deviled eggs is unknown, they are thought to have originated in ancient Rome. In the 4th century A.D., Roman cookbook author Apicius included a recipe for ova exinanita, which was basically a stuffed egg dish. This recipe was later adapted by medieval European cooks who added spices such as cayenne pepper to give the dish a little bit of a kick.

Deviled eggs first became popular in the United States during the 19th century. At that time, they were often served as hors d’oeuvres at fancy dinner parties. Today, deviled eggs are still popular as an appetizer or side dish and can be found on the menus of many restaurants.

FIRST THING – Be sure to check out my post on how to make PERFECT hard-boiled eggs every single time! This is so important to review. I have recipes on there for making them on the stovetop, in the air fryer, and in the Instant Pot.

What is Bacon Deviled Eggs?

Bacon Deviled Eggs are a delicious and easy appetizer or snack that everyone will love! Hard-boiled eggs are stuffed with a creamy seasoned egg mixture, then topped with crispy bacon bits for the perfect bite.

Do I have to use a piping bag for the yolks?

Nope. You can definitely just add a dollop of the yolk mixture into each egg white. Or you can put it in a zip-top bag and snip off the end to pipe it in.

bacon deviled eggs recipe

Other Egg Recipes

Ingredients for Bacon Deviled Eggs

eggs
bacon
mayonnaise
pickle relish
Dijon mustard
salt
pepper
chives for garnish

What Can I Use Instead of Mayo?

If you’re looking for a mayo substitute for the bacon deviled eggs recipe, there are a few options you can try. For a healthier option, you can use Greek yogurt or avocado.

If you’re looking for a dairy-free option, you can use olive oil or coconut oil. And if you’re looking for a vegan option, you can use tahini or cashew cream.

Can you Make Deviled Eggs In Advance?

If you’re looking to make deviled eggs in advance, there are a few things you should keep in mind. First, it’s important to cook the eggs properly so they’re safe to eat.

Second, you’ll want to make sure the filling is flavorful and not too runny. And finally, if you’re making them ahead of time, it’s best to store them in the fridge until you’re ready to serve.

Here are some tips on how to make perfect deviled eggs:

– Cook the eggs properly: Make sure to cook the eggs until they are firm and no longer runny. Overcooked eggs will be dry and difficult to work with, so be careful not to overcook them.

– Use a flavorful filling: The filling is what makes deviled eggs taste great, so be sure to use a recipe that has plenty of flavor. You can add spices, herbs, or even bacon for extra flavor.

– Store in the fridge: If you’re making deviled eggs ahead of time, it’s best to store them in the fridge until you’re ready to serve. This will help keep them fresh and prevent them from drying out.

What is the best deviled eggs recipe?

While I do really love these bacon deviled eggs. I will always think our recipe for Traditional Deviled Eggs is simply the very best. It has been made by millions of readers and is a HUGE HIT at every party we serve them at.

We don’t have a holiday or gathering where these eggs aren’t being served. Don’t miss this Easy Deviled Eggs Recipe too.

What are some tips for making the best bacon deviled eggs?

Use high-quality bacon for the best flavor.
Cook the bacon until it is crisp for the best texture.
Add smoky flavors to the eggs for a delicious twist.
Make ahead of time for easy entertaining.

How do you store bacon deviled eggs?

If you are making bacon deviled eggs ahead of time, it is important to store them properly so they stay fresh and delicious. Here are some tips for storing bacon deviled eggs:

Place the eggs in an airtight container in the refrigerator.
If you are using hard-boiled eggs, make sure to place them in cold water before storing them in the refrigerator. This will help keep them from drying out.
Remove the yolks from the egg whites before storing them in the refrigerator. This will help keep the yolks from drying out and becoming crumbly.
When ready to serve, place the egg yolks in a bowl and mix with the other ingredients. Then stuff the mixture into the egg whites.

How long do bacon deviled eggs last?

Bacon deviled eggs can last in the fridge for up to four days. Store them in an airtight container or covered with plastic wrap.

How to tell if eggs are fresh

We have a habit of stocking up on eggs and then forgetting about them because they are out in the garage fridge.

While eggs will keep (if refrigerated properly) for up to 6 weeks beyond the date on the package – I always like to do this nifty little test if I know they have been in there for a while. The date isn’t always accurate.

When eggs go bad – they create an air bubble inside the shell. So if you place an egg in a few inches of water – watch what it does.

If it stays at the bottom – it is good.
If it sort of hovers halfway between the bottom and the top of the water – it’s on the way to going bad and should be used immediately.
NOW – if the egg floats – that means the air bubble has formed and the egg is no longer safe to eat and should be tossed out.

How to Make Bacon Deviled Eggs

Eggs

Bring a pot of water to a boil, add the eggs and cook for 12 minutes.
Once they are cooked, remove them from the water, and move them to an ice bath. Let them rest for at least 5 minutes. This stops the cooking process.
Once they are completely cooled, remove the eggs from the ice bath and peel them from the shell.
Cut the eggs in half lengthwise and remove the cooked yolk. Place the yolks in a medium bowl.
Mash the egg yolks with a fork.
Keep the egg whites on the side.

Bacon

Cut the bacon in small pieces and then cook it in a skillet for about 3-4 minutes on medium heat. Or until it has reached your desired crispiness.

Filling

Add mayonnaise, relish, mustard, salt, and pepper to the bowl with the cooked/mashed yolks and mix until well combined.
When the egg yolk mixture is smooth, put it in a piping bag and pipe that filling into the hollow of the eggs.
Top each egg with bacon bits and chives before serving.

What are some common variations of bacon deviled eggs?

There are many different ways that you can vary this dish to suit your own tastes. Some common variations include adding shredded cheese or diced green onions to the filling mixture, using different types of mustards or mayonnaises, or even topping the filled eggs with crumbled cooked sausage or chopped ham before wrapping them in bacon.

What do you serve with bacon deviled eggs?

Bacon deviled eggs are typically served as an appetizer or side dish. They go well with a variety of other dishes, including grilled meats, salads, and pasta dishes.

Why These Bacon Deviled Eggs are Worth Making

They’re delicious!
These are perfect for a party or potluck.
They can be made ahead of time.
They’re packed with protein and make a great appetizer or snack.
The bacon adds a smoky flavor that takes them over the top!

Tip for Transporting Stuffed Eggs

If you are taking stuffed eggs to a party or potluck, there are a few things you can do to make sure they arrive intact.

First, pack them in a container with plenty of ice packs or cold gel packs. This will help keep them cool and prevent them from jostling around too much.

You can also place them in a single layer on a bed of shredded lettuce or other greens. This will help keep them from moving around and bumping into each other.

Finally, be sure to transport the eggs in an insulated bag or cooler to keep them as cold as possible.

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Products I love when making deviled eggs…

This deviled egg recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade deviled eggs before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy bacon deviled egg recipe, you’re going to love these other easy snacks too. Please click each link below to find the easy, printable recipe!

Smoked Olives

Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

Spinach Artichoke Stuffed Mushrooms

A delicious and easy recipe for spinach artichoke stuffed mushrooms. These can be a great appetizer or a side dish to any meal.

Smoked Queso Dip

Break out the Traeger for this easy, cheesy party snack – Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE.

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.

Poppy Seed Ham and Cheese Sliders

Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!

Appetizers Poppy Seed Ham and Cheese Sliders

Smoked Cream Cheese

Smoked Cream Cheese is perfectly seasoned, and smoked over low heat with a touch of applewood. It’s the perfect addition to any hors d’oeuvre tray, or it can be used as a dip for chips or fresh vegetables.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.

Spinach Artichoke Stuffed Mushrooms

Other Simple and Savory Appetizers

Cranberry Meatballs

Smoked Olives

Mini Bacon Onion Ranch Cheeseballs

Stuffed Olives

Twisted Bacon

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Print Recipe

Bacon Deviled Eggs

Bacon Deviled Eggs are a fantastic appetizer for any occasion. They’re perfect for tailgating, holiday parties, and brunch.

Prep Time15

Cook Time20

Total Time35

Course: Appetizer, Snack

Cuisine: American

Keyword: bacon, eggs

Servings:

Calories: 72kcal

Ingredients

6 eggs
2 slices bacon
3 tbsp mayonnaise
1 tbsp pickle relish
1 tsp Dijon mustard
½ tsp salt or to taste
½ tsp pepper
chives for garnish

Instructions

Eggs

Bring a pot of water to a boil, add the eggs and cook for 12 minutes.
Once they are cooked, remove them from the water, and move them to an ice bath. Let them rest for at least 5 minutes. This stops the cooking process.
Once they are completely cooled, remove the eggs from the ice bath and peel them from the shell.
Cut the eggs in half lengthwise and remove the cooked yolk. Place the yolks in a medium bowl.
Mash the egg yolks with a fork.
Keep the egg whites on the side.

Bacon

Cut the bacon in small pieces and then cook it in a skillet for about 3-4 minutes on medium heat. Or until it has reached your desired crispiness.

Filling

Add mayonnaise, relish, mustard, salt, and pepper to the bowl with the cooked/mashed yolks and mix until well combined.
When the egg yolk mixture is smooth, put it in a piping bag and pipe that filling into the hollow of the eggs.
Top each egg with bacon bits and chives before serving.

Nutrition

Candy Corn Rice Krispie Treats

Candy Corn Rice Krispie Treats are a perfect fall treat. Rice cereal mixed with marshmallows and candy corn to create a fun and tasty dessert.

Halloween is just around the corner, and that means one thing – it’s time to start thinking about treats! These easy rice krispie treats are perfect for a classroom party or a spooky treat for your friends. Plus, they’re super simple to make, so even beginners can knock them out in no time.

Best of all, they only require a handful of ingredients: cereal, marshmallows, butter, food coloring, and candy corn. So get ready to have some fun with these delicious treats!

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Candy corn is one of those love-it or hate-it foods. I happen to love it, but some of my family aren’t the biggest fans. So when I was thinking of a fun treat to make for Halloween, I knew candy corn rice krispie treats would be the perfect compromise.

They’re easy to make and really tasty! Plus, they’re festive and Halloween-y, which is always a bonus. If you’re looking for a quick and easy Halloween dessert, give these rice krispies a try!

Halloween Rice Krispie Treats

Here are some commonly asked questions

What is a rice krispie treat?

A rice krispie treat is a dessert made with rice krispies cereal, marshmallows, and butter.

What are Candy Corn Rice Krispie Treats?

Candy Corn Rice Krispie treats are a delicious and festive treat that is perfect for Halloween! They are easy to make and only require a few ingredients. Simply add candy corn to your favorite rice krispie treat recipe and enjoy!

What is candy corn?

Candy corn is a type of candy that is made from sugar, corn syrup, and wax. It is often used as a decorative element on cakes and other desserts. Candy corn is also popularly used in Halloween decorations.

How long do rice krispie treats last?

Rice krispie treats will last for 1 week when stored in an airtight container at room temperature. If you are looking to store them

How to make the best rice krispies treats ?

There are a few tips to make the best rice krispie treats.

First, make sure to melt the butter and marshmallows together until they are fully melted. This will ensure that your treats are nice and gooey.

Second, be sure to add enough butter so that the mixture is moist but not too oily.

Lastly, press the mixture into the pan firmly so that it sets properly. following these tips will result in delicious, perfect rice krispie treats every time!

Ingredients for Candy Corn Rice Krispie Treats

butter
mini marshmallows
rice krispies cereal
candy corn
yellow gel food coloring
orange gel food coloring

Can you freeze krispie treats?

While I’m not a fan of freezing treats in general, I have plenty of friends that swear that these will do just fine in the freezer.

I recommend wrapping each bar individually in plastic wrap. Then place them all in an airtight container and freeze for up to 6 weeks. Let sit at room temperature to thaw before serving again.

Why are my rice krispie treats hard?

If your rice krispie treats are hard, it is likely because they were not cooked long enough or at a high enough temperature. Make sure to cook the butter and marshmallows together until they are fully melted before adding the cereal. Also, be sure to press the mixture into the pan firmly so that it sets properly.

This can also happen if you don’t use fresh ingredients. If you use stale marshmallows, you end up with stale treats. See the notes below for tips and tricks.

Lastly, this happens when the treats are stale. Maybe they were left out for too long and the air made them hard. You need to make sure they are kept in an airtight container until they are ready to be enjoyed.

How to Make Candy Corn Rice Krispie Treats

Line an 8×8 pan with parchment paper and then spray with non-stick spray. Set aside.

Yellow layer

In a medium-sized saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
Remove from the heat and add about ¼ tsp yellow gel food coloring. Mix until the marshmallow mixture is evenly tinted.
Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
Press the yellow mixture into the bottom of your prepared pan and set it aside.

Orange layer

In a medium-sized saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
Remove from heat and immediately add the ¼ cup of candy corn. Stir until the candy corn is completely melted.
Add in orange food coloring if a deeper orange color is desired.
Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
Press into the pan on top of the yellow layer.

White layer

In a medium-sized saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
Press on top of the orange layer.
Immediately press more candy corn into the white layer if desired for decoration.
Allow cereal treats to cool completely (about 30-40 minutes) before cutting and serving.

Can these be made with another sized marshmallow?

Yes – you can make this recipe with any size of marshmallows – just be sure to check this marshmallow conversion table below to make sure you are keeping that ratio just perfect when making these bars.

recipe tips & tricks

For the best possible results – follow these tips so you can make THE BEST KRISPIE TREATS EVER!

ALWAYS USE FRESH MARSHMALLOWS! Trust me on this – don’t take that old bag of sticky marshmallows from the back of the pantry. Stale marshmallows mean stale Krispie treats. If you want them soft and chewy – always use the freshest marshmallows.
USE REAL BUTTER – please don’t try to make this recipe with margarine. It just won’t turn out the same.
Don’t pack the treats too tightly in the pan – this will make them too dense. You want them to be just tight enough so they don’t fall apart but not crushed.
Don’t overcook the marshmallows – this will make them too firm once they cool.
Keep the treats in an airtight container once cooled. Try to keep the container as close to the size of the treats as possible. A container that is too large will allow for too much air to be in the container with the treats and make them dry out faster.
Dampen your hands with water before pressing the mixture into the pan – this will help to keep the marshmallow from sticking to your hands.
Try making them gluten-free by swapping out the ingredients with gluten-free options.

How to store Rice Krispie treats

These treats are best at room temperature. So I like to keep them in the pan that I press them into and then just pop the airtight lid on them.

If you use a metal baking pan – just a bit of foil or press-n-seal on the top works just fine. But I like this baking dish with the lid for ease. You can also wrap each bar individually in plastic wrap to keep as much air out as possible.

What are some variations of rice krispie treats?

There are many variations of rice krispie treats, including those made with chocolate, peanut butter, and even bacon!

Can you make rice krispie treats with frosted rice krispies?

Yes, you can make these treats with the frosted rice krispies. Simply substitute the regular rice krispies cereal for the frosted variety. Your rice krispie treats will be just as delicious!

When to color rice krispie treats?

You can add color to your rice krispie treats at any time. However, it is best to add the color after the butter and marshmallows have been melted together and before you add the cereal. This will help the color evenly distribute throughout the mixture.

Love this recipe? Check out some other recipes to make with cereal…

how to make rice krispie treats in the microwave

Note – you will need to do these steps for each layer to make the colors.

Line a 9×13 pan with parchment – set aside.
Combine the marshmallows and butter in a large, microwave-safe bowl.
Heat in the microwave for 1½ to 2 minutes. The marshmallows will puff up quite a bit.
Stir until it becomes a nice, smooth consistency. If the marshmallows aren’t quite melted, you can cook for an additional 10-15 seconds.
Once smooth, stir in the cereal and salt. Stir well to coat all of the cereal evenly.
Spread it out into the prepared pan. Press into an even layer – you want to press semi-firmly but not so much that it makes them hard once they cool. Just enough to let them hold together but still be soft and chewy.

Best Way to Cut Krispie Treats

When you make these krispie treats there are a few things to keep in mind when it is time to cut them. Here are some tips I have learned throughout the years.

Make sure to line the pan with the parchment – it allows you to lift the entire slab of treats out so you can cut them cleanly without the pan being in the way. Once they are sliced- you can always lift the parchment back up and pop them right back in the pan for storage.
Let them cool completely before cutting. If they are still warm they will fall apart once they are separated from each other.
Use a nice sharp knife to cut them OR I like to use a dough scraper because it’s nice and sturdy and does a great job.

Marshmallow Conversion Chart

1 jumbo marshmallow = 4 standard-size marshmallows = 1/2 cup mini-marshmallows
1 cup mini-marshmallows = 8 standard-size marshmallows = 1/2 cup marshmallow fluff
7 ounces of marshmallow creme = 1.5 cups of marshmallow fluff
10 ounce bag of mini-marshmallows = 6 cups = 40 standard-size marshmallows
1 standard-size marshmallow = 14 mini-marshmallows
8 standard-size marshmallows = 1 cup
16-ounce bag of mini-marshmallows = 8.5 cups
16-ounce bag of standard-size marshmallows = 63 marshmallows

What size should I make my rice krispie treats?

Rice krispie treats can be made in any size or shape you desire. However, the most popular size is a 9×13 inch pan. This will yield about 24 squares.

If you love this easy krispie treat recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!

No-Bake Pumpkin Pie

Fall is in the air, which means it’s time for all things pumpkin! This creamy No-Bake Pumpkin Pie is perfect for those wanting to enjoy the taste of pumpkin pie but wants an easy-to-make option.

Ghosts in the Graveyard Dessert

This one’s for the kids! Ghosts in the Graveyard Dessert is a creamy chocolate pudding topped with crushed Oreos, spooky trees, worms, and ghosts.

Easy No-Cook Fudge

Easy No-Cook Fudge is a quick holiday recipe made with just 5 simple ingredients (+ any mix-ins) whipped together and chilled before serving.

No-Bake Pecan Pie Cheesecake

This easy to make No-Bake Pecan Pie Cheesecake is rich and decadent making it the perfect dessert for any holiday or occasion.

best recipe for No-Bake Pecan Pie Cheesecake

Mummy Brownies

Mummy Brownies are a delicious, rich, and decadent dessert that’s perfect for any Halloween celebration. Super fun for the kids!

Cookie Dough Dip

Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!

Dirt Cake Recipe

This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!

Dark Chocolate Pistachio Truffles

Dark Chocolate Pistachio Truffles are made with just 3 ingredients. So easy to make, these are perfect for holiday parties, potlucks or neighbor gifts.

Chocolate Nut Clusters (or Reindeer Poo)

If you love this recipe for Candy Corn Rice Krispie Treats as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Candy Corn Rice Krispie Treats

Candy Corn Rice Krispie Treats are a perfect fall treat. Rice cereal mixed with marshmallows and candy corn to create a fun and tasty dessert.

Prep Time5

Cook Time15

Cool40

Total Time1

Course: Dessert

Cuisine: American

Keyword: candy corn, krispies, rice krispie cereal

Servings:

Calories: 201kcal

Ingredients

6 tbsp butter – divided into 3-portions – 2 tbsp each
6 cups mini marshmallows – divided into 3-portions – 2 cups each
6 cups rice krispies cereal – divided into 3-portions – 2 cups each
¼ cup candy corn + more for decoration
¼ tsp yellow gel food coloring
¼ tsp orange gel food coloring

Instructions

Line an 8×8 pan with parchment paper and then spray with non-stick spray. Set aside.

Yellow layer

In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
Remove from the heat and add about ¼ tsp yellow gel food coloring. Mix until the marshmallow mixture is evenly tinted.
Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
Press the yellow mixture into the bottom of your prepared pan and set aside.

Orange layer

In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
Remove from heat and immediately add the ¼ cup of candy corn. Stir until the candy corn is completely melted.
Add in orange food coloring if a deeper orange color is desired.
Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
Press into the pan on top of the yellow layer.

White layer

In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
Press on top of the orange layer.
Immediately press more candy corn into the white layer if desired for decoration.
Allow cereal treats to cool completely (about 30-40 minutes) before cutting and serving.

Nutrition

Easy Sweet Potato Pie

This Easy Sweet Potato Pie is a classic Thanksgiving dessert you don’t want to miss. It’s so simple to make, and your guests will love it!

Are you looking for an easy Thanksgiving dessert recipe? Look no further than this sweet potato pie recipe! It’s simple to make and tastes delicious.

Plus, it’s perfect for serving a crowd. So go ahead and add this delicious pie to your Thanksgiving menu!

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Is there anything more comforting than a sweet potato pie? This version is easy to make, and the results are delicious. The sweet potatoes give the pie a rich flavor and a lovely texture.

You really can’t go wrong with this easy version of the classic pie that is served by millions each and every holiday season. I know you’ll love this as much as we do.

Here are some commonly asked questions

What is Sweet Potato Pie?

Sweet Potato Pie is a dessert that is usually made during the fall and winter months. It is made with sweet potatoes, milk, sugar, butter, eggs, and spices.

Some people also add raisins, nuts, or marshmallows to their pies. This pie is usually served with whipped cream or ice cream.

What is the best way to cook sweet potatoes?

Boil sweet potatoes in their skin. Cut a small X in the top of each potato, then place them in a large pot of boiling water. Boil for 15 minutes, or until tender.

Baking: Preheat the oven to 400 degrees F (200 degrees C). Pierce sweet potatoes several times with a fork, then place on a baking sheet. Bake for 45 minutes, or until tender.

Steaming: Place sweet potatoes in a steamer over boiling water. Cover and steam for 20 minutes, or until tender.

Microwaving: Pierce sweet potatoes several times with a fork, then place them on a microwave-safe plate. Microwave on high for 5 minutes, or until tender

How do I know when the pie is done baking?

The pie is done when the filling is set and doesn’t jiggle when you shake the pan. You can also insert a knife into the center of the pie; if it comes out clean, the pie is done.

Testing with a toothpick: Another way to check for doneness is to insert a toothpick or skewer into the center of the pie. If it comes out clean, with no filling clinging to it, the pie is done.

Resting the pie: Once the pie is out of the oven, allow it to cool on a wire rack for at least 3-4 hours before serving. This gives the filling time to set up and prevents you from burning your mouth on hot filling.

Help! The top of my pie cracked!

Overmixing the filling ingredients: When you mix the filling ingredients together, be careful not to overmix them. Overmixing can cause the sweet potato mixture to become too thick, which can make the pie crust crack when it bakes.
Not pre-baking the pie crust: It’s important to pre-bake the pie crust before adding the sweet potato filling. This will help prevent the crust from shrinking and cracking when it bakes.
Adding too much liquid to the filling: Be careful not to add too much liquid to the sweet potato filling. If there is too much liquid, it can cause the pie crust to crack when it bakes.

Prevention tips:

Mix the filling ingredients together gently, being careful not to overmix them.
Pre-bake the pie crust before adding the sweet potato filling.
Add just enough liquid to moisten the sweet potatoes without making them soupy

Ingredients for Sweet Potato Pie

canned yams drained and mashed
eggs
egg yolk
heavy whipping cream
granulated sugar
butter softened – salted
cornstarch
vanilla extract
pumpkin pie spice
salt

Pie Crust

butter – softened
refrigerated pie crust for 8”/9” pans (or homemade)

Topping

Whipped cream and pumpkin pie spice, for garnish

Can I Make the Pie Crust?

Yes – if you would like to make your own pie crust – I have a super Easy Pie Crust recipe that I know you will love. It will work great with this sweet potato pie recipe.

Why Sweet Potato Pie is a Southern Staple

The sweet potato is a starchy, sweet-tasting root vegetable that originated in South America. It was introduced to the Caribbean and then to North America by Spanish explorers in the 16th century. The sweet potato was called “yam” by the native Caribbeans, which led to confusion about the true yam (a completely different species of root vegetable).

The first recorded recipe for sweet potato pie was published in 1764, making it one of the oldest pies in American history. This pie became a popular dish in the American South because sweet potatoes were plentiful and relatively inexpensive. It is often served during holidays such as Thanksgiving and Christmas.

How to Make Sweet Potato Pie

Preheat the oven to 400°f.

Filling

In a large bowl, combine the mashed yams, eggs, and heavy cream.
Add the sugar, butter (for the filling), cornstarch, vanilla, pumpkin pie spice, and salt. Mix with a stand mixer or hand mixer. You want the filling to be smooth and whipped slightly.

Crust

Add 1 tablespoon softened butter to the pie dish and spread it to coat the whole dish.
Roll the pie crust into the prepared dish and remove any air pockets from between the dish and crust.
Press the edge of the crust into a decorative shape or in the dish’s edge mold if applicable.

Bake

Bake the crust for 3 minutes.
Remove the crust and then add the prepared pie filling – smoothing out evenly and level with the dish.
Bake the pie for 12 minutes.
Reduce the heat to 335° and bake for an additional 30 minutes or until the center is set. The toothpick test should be clean.
Remove the pie and let cool on a wire rack for 3-4 hours. The pie needs to be cool. If you serve it before it cools, the shape of the pie will not be firm enough to sustain itself.
Top with whipped cream and a sprinkle of pumpkin spice. Nutmeg and be used to garnish too.

What To Serve With Sweet Potato Pie?

Best drinks

What is Better: Sweet Potato Pie or Pumpkin Pie?

When it comes to taste, sweet potato pie and pumpkin pie are both delicious. However, sweet potato pie has a slight edge over pumpkin pie. Sweet potato pie is generally more flavorful and has a richer taste.

Texture:

In terms of texture, sweet potato pie is again superior to pumpkin pie. Sweet potato pies have a smooth, creamy texture that is simply irresistible. Pumpkin pies, on the other hand, are just a bit different and sometimes aren’t quite as creamy.

Nutrition:

Sweet potatoes are packed with nutrients such as vitamins A and C, potassium, and fiber. Pumpkin also contains some nutrients but not as much as sweet potatoes. So if you’re looking for a healthier option, then sweet potato pie is the way to go.

Canned vs. Fresh Sweet Potatoes

Canned sweet potatoes or fresh sweet potatoes? The answer may surprise you!

When it comes to canned vs. fresh sweet potatoes, there are pros and cons to each. Canned sweet potatoes are usually cheaper and more convenient, but they may not be as nutritious as fresh sweet potatoes. Fresh sweet potatoes, on the other hand, are more expensive and require more prep work, but they tend to be more flavorful and nutritious.

So, which is better? Ultimately, the decision comes down to personal preference. If you’re looking for the most flavor and nutrition, go with fresh sweet potatoes. If you’re looking for convenience and affordability, go with canned sweet potatoes.

Can You Make Sweet Potato Pie Ahead of Time?

Yes, you can make this pie ahead of time. Just bake the pie and then store it in the fridge for up to four days. When you’re ready to serve, simply take it out of the fridge and let it come to room temperature. Then, add your toppings of choice and enjoy!

When reheating frozen sweet potato pie, thaw it overnight in the fridge and then reheat it in a 350F oven for about 15 minutes.

Can You Freeze Sweet Potato Pie?

Wrap the pie tightly in plastic wrap, then foil, making sure to seal all edges.
Label and date the pie before freezing.
For best results, consume within 3 months.

Thawing tips:

Remove the pie from the freezer and let it thaw overnight in the refrigerator.
Or, place the frozen pie on a wire rack set over a baking sheet and thaw at room temperature for about 2 hours.
Once thawed, proceed with reheating instructions below.

How to tell if the pie is still good

The quality of your frozen sweet potato pie will depend on how well it was wrapped originally. If properly wrapped, it should still taste fresh 3 months after freezing. However, if you notice any off flavors or smells, or if the crust is soggy or crumbly, it’s best to discard the pie.”

What are the best toppings for the perfect sweet potato pie?

Whipped cream is the perfect topping for sweet potato pie because it is light and fluffy, and it compliments the sweetness of the pie perfectly.

Pecans:

Pecans are a classic topping for sweet potato pie, and for good reason! They add a delicious crunch to the pie, and their flavor goes well with the sweetness of the sweet potatoes.

Marshmallows:

Marshmallows are another great topping for sweet potato pie. They add a fun and festive touch to the pie, and their sweetness complements the sweetness of the sweet potatoes perfectly.

How to store sweet potato pie?

Keep the pie in a cool, dry place.
Wrap the pie tightly in plastic wrap or aluminum foil.
The pie can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Keeping the pie fresh

To keep the pie fresh, make sure to wrap it tightly in plastic wrap or aluminum foil.
The pie can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

How to serve the perfect sweet potato pie?

When it comes to serving sweet potato pie, there are a few different ways you can go about it. One classic way is to serve the pie with a scoop of ice cream on top. This is a great option if you want to really indulge in the sweetness of the pie.

Serve with whipped cream:

Another delicious way to enjoy sweet potato pie is by topping it with whipped cream. This option is perfect if you want to enjoy the creamy texture of the sweet potato filling without all the sweetness.

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Products I love when making sweet potato pie…

This classic pie recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade pie before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this pie recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy sweet potato pie recipe, you’re going to love these other pie recipes too. Please click each link below to find the easy, printable recipe!

No-Bake Pumpkin Pie

Fall is in the air, which means it’s time for all things pumpkin! This creamy No-Bake Pumpkin Pie is perfect for those wanting to enjoy the taste of pumpkin pie but wants an easy-to-make option.

Easy Pecan Pie

This Easy Pecan pie recipe is an excellent recipe for Thanksgiving or Christmas. It can be easily prepared and it’s simply delicious! This recipe will provide you with one 9-inch pie that serves about 8 people.

Mini Apple Pies

Small pies, big flavor! All there is to love about apple pie right at your fingertips. These mini apple pies are the perfect handheld fall treat. They’ve got a classic apple pie filling flavor with the help and ease of using store-bought dough or make them with my no-fail favorite homemade pie crust recipe!

Cherry Pie Bars or Kuchen Bars

Cherry Pie Bars or Kuchen Bars have a moist and chewy cake-like base topped with cherry pie filling, more pockets of tender crumble, & a sweet sugar glaze. Better than traditional pie & easy to make.

Air Fryer Apple Hand Pies

Air Fryer Apple Hand Pies are the perfect fall dessert! They are easy and quick to make in the air fryer and positively delicious too.

Best Pumpkin Pie

Best Pumpkin Pie is my great-grandmother’s award-winning recipe. This creamy pumpkin pie decorated with piped whipped cream and sprinkled with chopped pecans will have your guests begging for the recipe.

Peanut Butter Pie

If you love peanut butter then this no-bake peanut butter pie will be your new favorite dessert. Simple & easy no-bake goodness that everyone will love.

Mini Pumpkin Pies

There’s nothing like a big slice of pumpkin pie on Thanksgiving, but that much pie can be difficult to finish! I made these Mini Pumpkin Pies last year and they were a huge hit.

French Apple Pie

This French Apple Pie is loaded with cinnamon, nutmeg & topped with buttery, brown sugar crumbles. The perfect dessert for your Thanksgiving holiday feast.

If you love this recipe for Homemade Sweet Potato Pie as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Easy Sweet Potato Pie

This Easy Sweet Potato Pie is a classic Thanksgiving dessert you don’t want to miss. It’s so simple to make, and your guests will love it!

Prep Time10

Cook Time45

Cool4

Total Time4 55

Course: Dessert

Cuisine: American

Keyword: pie, sweet potatoes

Servings: slices

Calories: 239kcal

Equipment

Pie pan

Ingredients

Filling

40 oz. canned yams drained and mashed
2 eggs
1 egg yolk
½ cup heavy whipping cream
½ cup granulated sugar
⅓ cup butter softened – salted
2 tbsp cornstarch
1 tsp vanilla extract
1 tsp pumpkin pie spice
¼ tsp salt

Pie Crust

1 tbsp butter – softened
1 refrigerated pie crust for 8”/9” pans (or homemade)

Topping

Whipped cream and pumpkin pie spice, for garnish

Instructions

Preheat the oven to 400°f.

Filling

In a large bowl, combine the mashed yams, eggs, and heavy cream.
Add the sugar, butter (for the filling), cornstarch, vanilla, pumpkin pie spice, and salt. Mix with a stand mixer or hand mixer. You want the filling to be smooth and whipped slightly.

Crust

Add 1 tablespoon softened butter to the pie dish and spread it to coat the whole dish.
Roll the pie crust into the prepared dish and remove any air pockets from between the dish and crust.
Press the edge of the crust into a decorative shape or in the dish’s edge mold if applicable.

Bake

Bake the crust for 3 minutes.
Remove the crust and then add the prepared pie filling – smoothing out evenly and level with the dish.
Bake the pie for 12 minutes.
Reduce the heat to 335° and bake for an additional 30 minutes or until the center is set. The toothpick test should be clean.
Remove the pie and let cool on a wire rack for 3-4 hours. The pie needs to be cool. If you serve it before it cools, the shape of the pie will not be firm enough to sustain itself.
Top with whipped cream and a sprinkle of pumpkin spice. Nutmeg and be used to garnish too.

Nutrition

Smashed Potatoes

Crispy on the outside, mashed potatoes on the inside. These Smashed Potatoes are perfectly tender, seasoned, and delicious.

Who doesn’t love a good potato dish? There are so many ways to prepare them, and they always taste delicious. Here, I’m going to share with you my recipe for smashed potatoes.

They’re simple to make and so tasty. You’ll definitely want to add them to your repertoire!

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If you’re like me, you love potatoes. They’re versatile, affordable, and filling. But sometimes they can be a little boring. That’s where smashed potatoes come in!

This easy side dish is simple to make and can be customized to your taste. So next time you’re looking for something new to add to your menu, give smashed potatoes a try!

smashed potatoes recipe

Here are some commonly asked questions

What are smashed potatoes?

Smashed potatoes are a type of potato dish that is made by smashing boiled potatoes with a fork or a masher. They are usually fried or baked and served as a side dish. Smashed potatoes can also be flavored with different seasonings such as garlic, salt, and pepper.

How long does it take to boil baby potatoes?

It usually takes about 10-15 minutes to boil baby potatoes. The exact time will depend on the size of the potatoes and how many you are boiling at once. Also, keep in mind the amount of time it will take to bring the water to a boil.

Storing & reheating tips

Storing

Store any leftover smashed potatoes in airtight containers in the refrigerator for up to 3-5 days.
Reheat them right back in the oven at 400 degrees F for about 10 minutes. You can also reheat them in the microwave until warmed through, though they won’t be as crispy.

Reheating

Reheat potatoes in the oven at 400 degrees F for about 10 minutes.
Reheat them in the microwave until warmed through.

Make them ahead of time

Instructions

Boil the potatoes
Smash the potatoes
Cover with foil or plastic wrap
Store in the refrigerator overnight
In the morning, season and bake according to the directions

Tips

Boil the potatoes the night before and store them in the refrigerator
Smash the potatoes on the baking sheet and cover with foil or plastic wrap
Bake according to the directions

Ingredients for Smashed Potatoes

baby potatoes (a mix of small potatoes, baby potatoes, and small red potatoes, leave the skins on)
butter – melted
garlic – minced or pressed
salt
black pepper
For serving: sea salt flakes crushed black pepper, parsley, sour cream, yogurt

What are the best smashed potatoes?

Loaded

These smashed potatoes are the best because they are crispy on the outside and perfect inside
They are easy to make and require nothing complicated
Sweet baby potatoes are the best for this recipe because they are so tender and flavorful

Red

The best smashed potatoes are sweet and tender baby potatoes that are crispy on the outside and creamy on the inside
The best way to cook them is by smashing them with a fork
The best way to achieve the perfect crispy smash is to cook them over medium-high heat in a pan

Garlic

Use garlic to add flavor and a crispness to the potatoes
Garlic also helps to prevent potatoes from becoming soggy
Garlic also contains anti-microbial properties that help to keep the potatoes fresh
Garlic can be used in a variety of dishes, and it can also be used in mashed potatoes

Cheese

Use shredded cheese for best results
Use a fork to smash the potatoes
Don’t overmix the potatoes
Season with salt and pepper to taste
Use a nonstick skillet for best results
Don’t over cook the potatoes

Can I use a different type of potato for this dish?

Yes, you can use any type of potato that you like for this dish. However, baby potatoes are usually the best choice because they are small and easy to mash.

Can I add other seasonings to my smashed potatoes?

Yes, you can add whatever seasonings you like to your smashed potatoes. Some popular choices include garlic, salt, and pepper. You can also add cheese, bacon, or other herbs and spices.

How to Make Smashed Potatoes

Give the potatoes a good rinse and scrub them clean if dirty.
Boil the potatoes until fork tender, adding a pinch of salt to the pot.
Meanwhile, preheat the oven to 425 F.
Once potatoes are cooked, drain them from water and let them cool for 5-10 minutes.
Prepare a baking sheet lined with parchment paper and lightly spray it with olive oil.
Place the boiled potatoes on the sheet about 3 or more inches apart from each other.
Gently smash each potato with a potato masher or a fork until they’ve flattened to about ½-1 inch thick. (thinner=crispier)
In a small bowl, mix melted butter, garlic, salt, and pepper. Brush each potato generously until fully covered in the garlic butter. (you can also add cheese if you like)
Bake the potatoes for 15 minutes or until golden brown and the exterior is crispy to your liking.
Serve with sea salt flakes, chopped parsley, and a dollop of sour cream or yogurt on top.

Why are these the best smashed potatoes?

What makes them the best

They’re crispy on the outside and creamy on the inside
They’re easy to make
They’re perfect for a dinner or supper dish

How to make them

Use really good potatoes for the best results
Use plenty of salt and fresh ground pepper
Use a fork to smash the potatoes
Cook at a high temperature until they are crispy on the outside and creamy on the inside
Serve hot

What are the benefits of eating smashed potatoes?

Health benefits

Delicious and crispy: The smashed potatoes are best served hot off the baking sheet, when they’re still nice and crisp from the oven.
Serve as an appetizer or snack: Devour them on their own as an appetizer or snack, or serve them as a side dish with a larger meal.
Great holiday side dish: They pair well with classics like green bean casserole, cranberry sauce, and stuffing, or any of these 50 Thanksgiving Side Dishes!

Nutritional value

These smashed potatoes are a great source of fiber, which can help to keep you feeling full longer.
Also a good source of potassium, which can help to keep your blood pressure stable.
They’re a good source of vitamin C, which can help to keep your immune system functioning properly.
Loaded with vitamin B6, which can help to keep your brain functioning properly.
They’re a good source of vitamin A, which can help to keep your skin healthy.
A good source of vitamin E, which can help to keep your cells functioning properly.

How many yellow potatoes make a pound?

Pound-to-potato conversion

Eight to ten of the baby Yukon gold potatoes make about a pound.

How many potatoes in a bag

Eight to ten of the baby Yukon gold potatoes make about a pound.

How many potatoes do I need for 6 people?

Number of potatoes

You’ll need about 3 1/2 – 4 pounds of potatoes to serve six people as a side dish.

Type of potatoes

You’ll need about 3 1/2 – 4 pounds of potatoes to serve six people as a side dish.

Other ingredients

You’ll need about 3 1/2 – 4 pounds of potatoes to serve six people as a side dish.

What main dish recipes do you serve with smashed potatoes?

Smashed potatoes can be served as a side dish with almost any meal. They go well with grilled meats, roasted vegetables, or even just a simple salad. Here are some of our favorites…

What side dish recipes to serve with Smashed Potatoes

This recipe is so versatile you can serve it with just about anything. But here are some of our favorites.

Sparkling Cranberries
Crockpot Cranberry Cider
Italian Garlic Butter – great for rubbing the outside of the bird before cooking
One Hour Disappearing Fat Rolls
Duchess Potatoes
Easy Pecan Pie
Oven-Roasted Mushrooms
Mini Pumpkin Pies
Thanksgiving Punch

Can I freeze smashed potatoes?

Yes, you can freeze smashed potatoes. However, they may not be as fresh and crispy once thawed. frozen smashed potatoes will keep for 3-4 months in the freezer.

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Products I love when making this potato side dish…

This potato recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a side dish like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this tasty recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy side dish recipe, you’re going to love these other tasty recipes too. Please click each link below to find the easy, printable recipe!

Oven Roasted Asparagus

If you’re looking for a quick, easy, and healthy side dish to add to your next meal, look no further than Oven Roasted Asparagus.

Balsamic Brussel Sprouts Roasted with Cranberries

Balsamic Brussel Sprouts roasted with cranberries is a perfect side dish for Thanksgiving, Christmas, or any holiday celebration.

roasted Brussel Sprouts with cranberries

Spanakopita Recipe (Spinach Pie)

A traditional Greek spinach pie, this Spanakopita Recipe is easy to make and can be served as an appetizer or a main dish.

Cauliflower Mash

Cauliflower Mash is a great low-carb alternative to mashed potatoes. It’s easy to make, and you can customize the flavor however you like.

Bacon & Garlic Green Beans

Bacon & Garlic Green Beans, a side dish recipe that’s easy enough to enjoy with weeknight dinners & perfect for Easter, Thanksgiving & Christmas dinners too.

Garlic Butter Naan

Garlic Butter Naan is a delicious and easy-to-make Indian flatbread. It’s perfect for a quick and tasty side dish or paired with your favorite grilled meat.

Garlic Mashed Potatoes

Garlic Mashed Potatoes, an easy side dish dinner recipe & perfect for all of those holiday feasts too. So delicious topped with butter or gravy. YUM!

A bowl of creamy garlic mashed potatoes, topped with melted butter and garnished with fresh herbs. The smooth, fluffy texture of the potatoes is highlighted by the rich, buttery sheen, making the dish look warm, comforting, and flavorful. Perfect as a savory side dish for any meal.

One Hour Dinner Rolls

Squash Casserole Recipe

This Squash Casserole Recipe is a perfect low-carb side dish for summer BBQs or holidays such as Thanksgiving. It’s hearty, cheesy, and full of flavor.

If you love this recipe for Smashed Potatoes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Smashed Potatoes

Crispy on the outside, mashed potatoes on the inside. These Smashed Potatoes are perfectly tender, seasoned, and delicious.

Prep Time10

Cook Time15

Potato Boiling Time (+ the time it takes to bring the water to a boil)12

Total Time37

Course: Side Dish

Cuisine: American

Keyword: garlic, potatoes, smashed

Servings:

Calories: 125kcal

Ingredients

2 pounds baby potatoes a mix of small potatoes, baby potatoes and small red potatoes, leave the skins on
4 tablespoon butter melted
2 cloves garlic minced or pressed
½ tsp salt
½ tsp black pepper
For serving: sea salt flakes crushed black pepper, parsley, sour cream, yogurt

Instructions

Give the potatoes a good rinse and scrub them clean if dirty.
Boil the potatoes until fork tender, adding a pinch of salt to the pot.
Meanwhile, preheat the oven to 425 F.
Once potatoes are cooked, drain them from water and let them cool for 5-10 minutes.
Prepare a baking sheet lined with parchment paper and lightly spray it with olive oil.
Place the boiled potatoes on the sheet about 3 or more inches apart from each other.
Gently smash each potato with a potato masher or a fork until they’ve flattened to about ½-1 inch thick. (thinner=crispier)
In a small bowl, mix melted butter, garlic, salt, and pepper. Brush each potato generously until fully covered in the garlic butter. (you can also add cheese if you like)
Bake the potatoes for 15 minutes or until golden brown and the exterior is crispy to your liking.
Serve with sea salt flakes, chopped parsley and a dollop of sour cream or yogurt on top.

Nutrition

Applesauce Cake

This homemade applesauce cake is a simple moist cake infused with rich apple flavor and topped with old-fashioned buttery Penuche frosting. A perfect afternoon snack!

The aromas of home-baked applesauce cake bring back childhood memories and baking this recipe is just a natural stress relief for me.

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Mummy Dogs

The Essential Air Fryer Cookbook for Two

Mummy Dogs are a great way to celebrate Halloween. They’re easy to make and everyone will love them. Plus, they’re perfect for taking to a party. So get ready to have some fun this Halloween with mummy dogs!

Today, we’re going to be talking about a fun and easy holiday recipe: mummy dogs. These are perfect for kids or adults, and they’re really simple to make.

You just need some hot dogs, refrigerated dough, and mustard or ketchup. We’ll be showing you how to put them together step-by-step, so you can make them yourself at home. Let’s get started!

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mummy hot dogs recipe

Mummy dogs are one of my favorite easy Halloween recipes. They’re simple to make and you can use whatever dip you want when serving them. Plus, they’re always a hit with kids!

I always make a few packs of hot dogs whenever I throw a Halloween party because the kids go crazy for these. If you’re looking for an easy and delicious Halloween recipe, then you definitely need to try out mummy dogs!

Here are some commonly asked questions

What are Mummy Dogs?

Mummy dogs are a type of hot dog that is wrapped in pre-made croissant dough. They are then baked until the dough is golden brown and crispy. The result is a hot dog that is encased in a flaky, buttery crust.

Mummy dogs are perfect for parties, picnics, or anytime you want a fun and easy snack. Serve them with ketchup, mustard, or your favorite dipping sauce.

Can these be made in the oven?

Yes, mummy dogs can be made in the oven. Preheat your oven to 375 degrees Fahrenheit. Then, wrap the hot dogs in pre-made croissant dough and bake for 10-12 minutes, or until the dough is golden brown and crispy.

mummy snacks for Halloween

Ingredients for Mummy Dogs

hot dogs
refrigerated crescent rolls
candy eyeballs for decorating

What are some other variations of mummy dogs?

There are many different ways that you can make mummy dogs. Some other variations include using pre-made biscuit dough, wonton wrappers, or even phyllo dough.

You can also stuff the hot dogs with cheese, onions, or your favorite toppings before wrapping them in the dough. Get creative and have fun with it!

What to serve with Mummy Hot Dogs

There are many different ways that you can serve mummy hot dogs. Some ideas include serving them with ketchup, mustard, or your favorite dipping sauce. You can also top them with shredded cheese, onions, or other toppings. Get creative and have fun with it!

Here are some of our favorite snacks we serve alongside these.

How to Make Mummy Dogs in the Air Fryer

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each set of the rolls by unrolling but not separating the pieces.
Pinch closed the perforations in the dough.
Then place the dough between two sheets of parchment and then roll it flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog using the strips of the dough to mimic a loose mummy wrap. The dough will expand slightly so be sure there isn’t too much bunching or overlapping. The hot dog should still be visible throughout.
Leave a spot open for the eyes somewhere.

Air Frying Mummy Dogs

Place the wrapped hot dogs in the air fryer basket. I like to add parchment liner to the basket for nonsticking.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.
Remove and place the eyes on the mummies. You can use a drop of ketchup or mustard as the glue to hold the eyes in place. Let the eyes dry before platting.
Enjoy the fun spooky treat.

Can these be made with mini hot dogs?

Yes, mummy dogs can be made with mini hot dogs. Simply wrap the mini hot dogs in the dough the same way you do the regular-size ones. You will want to watch them closely as they will cook a bit faster than the larger hot dogs.

How do I store mummy dogs?

These mummy dogs can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

Making ahead of time

Yes, mummy dogs can be made ahead of time. Simply wrap the hot dogs in the dough and store them in the fridge until you are ready to cook them. When you are ready to serve, cook them in the air fryer at 350 degrees Fahrenheit for 10-12 minutes.

What air fryer do you use?

Small

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Medium

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Large

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

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If you love this easy mummy dog recipe, you’re going to love these other Halloween ideas too. Please click each link below to find the easy, printable recipe!

Halloween Snack Mix

Our Halloween Snack Mix includes a combination of sweet and salty, crunchy and chocolaty treats that will have your guests feeling delighted. Positively delicious with all the favorites for fall!

Halloween Sugar Cookies

Easy Halloween Sugar Cookies are a soft, pinwheel sugar cookie recipe, made with fun holiday colors like green, orange, purple and black! Perfect for your Halloween celebrations.

Halloween Ghost Cupcakes

These ghost cupcakes are sure to frighten and delight your guests this Halloween! Easy to make and super cute for the kiddos!

Vampire Punch Halloween Drink

This Vampire Punch Halloween Drink is easy to make and the perfect beverage to share with all your ghosts and goblins this Halloween.

Mummy Candy Apples

Are you looking for a fun and easy Halloween recipe that your kids will love? Well, look no further than Mummy Candy Apples! This is a simple recipe that the whole family can enjoy.

Ghosts in the Graveyard Dessert

This one’s for the kids! Ghosts in the Graveyard Dessert is a creamy chocolate pudding topped with crushed Oreos, spooky trees, worms, and ghosts.

Mummy Rice Krispie Treats

Mummy Rice Krispie Treats are an easy and quick Halloween recipe. Perfect for kids or school parties or the inner kid in us all!

Halloween Oreo Pops

Halloween Oreo Pops area quick and easy chocolate-covered decorated Oreo cookie recipe that is fun for the kiddos and quite tasty too.

Bloodshot Eyeball Red Velvet Crinkle Cookies

Bloodshot Eyeball Red Velvet Crinkle Cookies are just like the soft & chewy crinkle cookies you love. But these are made spooky, so perfect for Halloween!

Treats - Bloodshot Eyeball Red Velvet Crinkle Cookies

If you love this recipe for Air Fried Mummy Dogs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Mummy Dogs

Mummy Dogs are a great way to celebrate Halloween. They’re easy to make and everyone will love them. Plus, they’re perfect for taking to a party.

Prep Time15

Cook Time12

Total Time27

Course: Appetizer, dinner, Main Course, Snack

Cuisine: American

Keyword: air fried, air fryer, hot dog, mummy

Servings:

Calories: 102kcal

Equipment

Air Fryer

Ingredients

16 hot dogs
8 oz refrigerated crescent rolls
32 candy eyeballs for decorating

Instructions

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each set of the rolls by unrolling but not separating the pieces.
Pinch closed the perforations in the dough.
Then place the dough between two sheets of parchment and then roll it flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog using the strips of the dough to mimic a loose mummy wrap. The dough will expand slightly so be sure there isn’t too much bunching or overlapping. The hot dog should still be visible throughout.
Leave a spot open for the eyes somewhere.
Place the wrapped hot dogs in the air fryer basket. I like to add parchment liner to the basket for nonsticking.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.
Remove and place the eyes on the mummies. You can use a drop of ketchup or mustard as the glue to hold the eyes in place. Let the eyes dry before platting.
Enjoy the fun spooky treat.

Nutrition

Rum Cake

Looking for a delicious and festive dessert to make for your next party? Look no further than Rum Cake! This decadent cake is easy to make and is always a hit with guests. Plus, the rum flavor makes it perfect for celebrating special occasions.

Rum Cake is a popular dessert that can be made in many different ways. This recipe is for a classic, old-fashioned rum cake (with a twist to make it easy) that is sure to please everyone.

It’s simple to make and doesn’t require any special ingredients. So, gather your supplies and get started on this delicious cake!

Would you look at that glaze??!!!!!!!!!!!!! This Rum Cake is amazing! It’s so moist and flavorful, and the rum flavor is just perfect.

I’ve made this cake almost every holiday season, and it’s always a hit. If you’re looking for an impressive dessert that’s also easy to make, then this is the recipe for you. Give it a try! You won’t be disappointed.

rum cake recipe

Here are some commonly asked questions

What is Rum Cake?

Rum cake is a cake that contains rum. The alcohol content of the rum may vary, based on the proof you choose. Some recipes also call for the addition of rum extract, which adds to the flavor of the cake without increasing the alcohol content.

There are many different ways to make this type of cake. Some recipes call for the cake to be soaked in rum, while others call for rum to be added to the cake batter. Rum can also be used as a glaze or frosting for the cake.

No matter what recipe you use, this cake is sure to be a hit with anyone who loves rum. So if you’re looking for a boozy treat, be sure to give rum cake a try.

What does rum cake taste like?

Rum cake is typically very moist and dense. The rum adds a unique flavor to the cake that many people enjoy.

Is rum cake safe to eat?

This cake is safe to eat as long as you are not allergic to rum. The alcohol content in the cake is low, so it is not likely to cause any problems for most people.

However, if you are pregnant or breastfeeding, you should avoid eating rum cake. This cake is also not suitable for children.

How can I prevent the cake from getting stuck inside the pan?

You should make sure that you grease your pan really well with a flour and grease/cooking-spray mixture to keep the cake from sticking. The ridges in the pan are most susceptible to this and they are the most delicate parts of the cake.

Make sure that you really work your grease into these crevices for the best results.

How to store leftovers

Leftovers can be stored in an airtight container at room temperature for up to 3 days. The leftovers can also be frozen for up to 2 months. Be sure to wrap the cake tightly in plastic wrap or aluminum foil before freezing.

What’s the best rum to use for rum cake?

There are many different types of rum available, so it can be difficult to choose the best one for this cake. If you choose to use a dark rum, we suggest Gosling’s Black Seal Rum. However, we used a Bacardi light rum for this recipe.

Ingredients for Rum Cake

Cake

walnuts – chopped
yellow cake mix – or golden butter flavor
instant vanilla pudding
eggs – room temperature
light rum
vegetable oil or canola
water

Hot Rum Glaze

granulated sugar
unsalted butter
water
light rum

Can this be made in a different type of pan?

Yes, you can make this cake in a different type of pan. However, you may need to adjust the baking time. If you are using a glass or metal pan, the cake will likely bake faster than if you were using a dark-colored pan. Be sure to check on the cake frequently to avoid overbaking.

Use the baking suggestions on the cake mix box as a guide. Cakes baked in a round or rectangular single-layer pan typically bake about 40% faster than bundt cake pans do.

What are some flavor variations for this cake…

The cool thing about this cake is how you can change it up based on your flavor preference. While the recipe we have shown here is for a yellow or golden butter cake mix – theoretically you could make this cake with any of the following flavor combinations.

Butterscotch: yellow or caramel cake mix, butterscotch pudding, butterscotch chips
Carrot Cake: carrot cake mix, vanilla pudding, coconut or pecans
Lemon: lemon cake mix, lemon pudding mix, white chocolate chips
Butter Pecan: butter pecan cake mix, butterscotch pudding, butterscotch chips
Cheesecake: white cake mix, cheesecake pudding, white chocolate chips
Vanilla: yellow cake mix, vanilla pudding, white chocolate chips
Peanut Butter Cup: chocolate cake mix, chocolate pudding, peanut butter chips
Pumpkin Spice: spice cake mix, pumpkin spice pudding (seasonal), butterscotch chips
Red Velvet: red velvet cake, chocolate pudding, white chocolate chips
Strawberry: strawberry cake mix, strawberry pudding, white chocolate chips

rum cake glaze

How to Make Rum Cake

Preheat the oven to 350 degrees F.
Spray a bundt pan liberally with non-stick cooking spray and coat it with flour, and shake off any excess flour. Or use bakers release.
Spread the nuts evenly into the bottom of the pan. Set aside.
In a large bowl mix together the cake mix, pudding mix, eggs, rum, oil, and water until the batter is smooth.
Spread the batter evenly into the pan on top of the nuts.
Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cool in the pan on a wire rack for 20-30 minutes.
Meanwhile make the rum glaze by combining the sugar, butter, and water for the glaze in a small saucepan.
Bring to a boil over medium heat and allow it to gently boil for 4-5 minutes or until the mixture thickens.
Remove from the heat and stir in the rum.
Turn the cake out from the pan onto a cake plate or serving plate.
Brush the rum glaze over the cake using a pastry brush, allowing it to soak in as much as possible.
Let the cake rest for 1 hour before serving.
Store any leftovers in an airtight container.

Can this cake be made from scratch?

Yes, you can make this cake from scratch. However, it is often easier to use a box mix – which is why we did that here. If you are using a box mix, be sure to follow the directions we have here because we are modifying the mix before baking.

Can Rum Cake be frozen?

Yes, you can freeze this cake. Be sure to wrap the cake tightly in plastic wrap or aluminum foil before freezing. It can be frozen for up to 2 months.

Is Rum Cake keto?

No, this is not typically keto. You would have to use a keto-friendly cake mix and pudding mix for the cake itself. But you would still have to deal with the sugar content in the alcohol. You could use a rum extract instead.

As for the glaze, you could use a sugar substitute and rum extract for that too. So – it is possible if you found the right ingredients to supplement these.

You could also make a keto-friendly yellow cake from scratch and then add the extract and alternate glaze.

rum cake with cake mix

Do I need to prepare the pudding?

No. You only need to add the dry mix to the bowl. Upon adding to the other ingredients and baking, the mix will take on more of a pudding consistency.

Can rum cake be left out?

Yes, this cake can be left out. However, it is best to store it in an airtight container at room temperature. This cake can last for up to 3 days when stored properly.

Can rum cake get you drunk?

No, the cake will not get you drunk. The alcohol content in the cake is typically very low. However, if you consume too much of the cake, you may not feel well. If this happens, drink a glass of water and eat something to help absorb the alcohol.

Can rum cake be refrigerated?

Yes, this cake can be refrigerated. However, it is best to store it in an airtight container at room temperature. The cake can last for up to 3 days when stored properly.

Don’t miss these other great bundt cake recipes!

Pumpkin Bundt Cake with Cheesecake Filling
Chocolate Peppermint Bundt Cake
Vanilla Bundt Cake
Red Velvet Bundt Cake with Kahlua Ganache
Banana Coconut Bundt Cake
4th of July Cake
Apple Cider Donut Cake
Bourbon Cake
Lemon Blueberry Swirl Bundt Cake
St. Patrick’s Day Cake

What is bakers release?

Bakers release is a combination of oil, flour, and shortening that makes releasing cakes and other baked goods almost effortless.

To make Bakers Release – it is as simple as 1,1 & 1.

equal parts of all-purpose flour, shortening, and cooking oil – I like to do 1 cup of each.

Mix the ingredients together – whisking well. Store in an airtight container in the pantry or refrigerator. When ready to use, dip a pastry brush into the mixture and spread it over the cake pan.

rum cake bundt

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Products I love when making rum cake…

This simple cake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a cake like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday dessert recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy festive cake recipe, you’re going to love these other holiday treats too. Please click each link below to find the easy, printable recipe!

Best Chocolate Cheesecake

This is the Best Chocolate Cheesecake recipe ever! Perfectly rich, and creamy texture, made with real chocolate, and absolutely decadent. Easy to make and perfect for holidays and special occasions.

Whipped Shortbread Cookies

Whipped Shortbread Cookies are so festive! They are super easy to make, positively delicious, and are beautiful for the holidays.

Struffoli

Struffoli is a deep-fried dough or pastry that is covered with honey or syrup and topped with sprinkles. It is thought to bring good luck to the home it is made in.

Easy No-Cook Fudge

Easy No-Cook Fudge is a quick holiday recipe made with just 5 simple ingredients (+ any mix-ins) whipped together and chilled before serving.

Gingerbread Cake

Our moist and deliciously spiced gingerbread cake is a holiday tradition. It’s perfectly festive for the holidays – Thanksgiving to Christmas!

Easy Pecan Pie

Air Fryer Cannoli

A twist on Sicilian cuisine, this Air Fryer Cannoli recipe is easily made with air-fried shells & a sweet & creamy filling made from scratch.

Dark Chocolate Meringues

Dark Chocolate Meringues are an easy meringue recipe made with just 4 ingredients. Such pretty cookies with a delicious light & airy texture!

Spiced Eggnog Cupcakes with Eggnog Frosting

These homemade Spiced Eggnog Cupcakes with Eggnog Frosting are easy to make and incredibly delicious too. They are the perfect dessert for your Thanksgiving, Christmas, and New Year’s celebrations.

Pumpkin Bundt Cake with Cheesecake Filling

Be sure to check out…

Fruit Cocktail Cake

Apple Cider Donut Cake

Carrot Cake

If you love this easy holiday cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Rum Cake

Prep Time20

Cook Time50

Cool & Rest1 30

Total Time2 40

Course: Dessert

Cuisine: American, Caribbean

Keyword: cake, rum

Servings:

Calories: 493kcal

Equipment

bundt pan

Ingredients

Cake

1 cup walnuts chopped
15.25 oz yellow cake mix – or golden butter flavor
3.4 oz instant vanilla pudding
4 eggs room temperature
½ cup light rum
½ cup vegetable oil or canola
½ cup water

Hot Rum Glaze

1 cup granulated sugar
½ cup unsalted butter 1 stick
¼ cup water
¼ cup light rum

Instructions

Preheat the oven to 350 degrees F.
Spray a bundt pan liberally with non-stick cooking spray and coat with flour, shake off any excess flour. Or use bakers release.
Spread the nuts evenly into the bottom of the pan. Set aside.
In a large bowl mix together the cake mix, pudding mix, eggs, rum, oil, and water until the batter is smooth.
Spread the batter evenly into the pan on top of the nuts.
Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cool in the pan on a wire rack for 20-30 minutes.
Meanwhile make the rum glaze by combining the sugar, butter, and water for the glaze in a small saucepan.
Bring to a boil over medium heat and allow it to gently boil for 4-5 minutes or until the mixture thickens.
Remove from the heat and stir in the rum.
Turn the cake out from the pan onto a cake plate or serving plate.
Brush the rum glaze over the cake using a pastry brush, allowing it to soak in as much as possible.
Let the cake rest for 1 hour before serving.
Store any leftovers in an airtight container.

Nutrition

Owl Cupcakes

These Owl Cupcakes are the cutest way to celebrate fall. Perfect for classroom parties, neighbor gifts, Thanksgiving desserts, and more.

Are you looking for a fun cupcake recipe that is perfect for a kids’ party or classroom treat? These owl cupcakes are sure to please everyone!

They are easy to make and the kids will love them! Plus, they are so adorable! Enjoy!

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Owls somehow just signify fall. Not sure what it is – but you see owl-themed things everywhere this time of year. Cute owl-themed cupcakes have been around for a very long time and are perfect for the season.

My friend created her version here for me – twisting on the already popular treat. I have to say, they are so adorable and simple to make.

They make great gifts and are perfect for all your seasonal parties.

owl cake ideas

Here are some commonly asked questions

Can these be made with a box mix?

Sure! A box cake mix works well for these cupcakes. Not only does it make the whole process so quick and easy, but the box mixes are pretty tasty. You can use a regular white or vanilla box cake mix and stir in the crushed cookies.

OR – I do have this super delicious homemade chocolate cupcake recipe that I really encourage you to try. They are moist and fluffy and oh so delicious! These cupcakes would be great with a chocolate cupcake base.

What is the best way to store leftover owl cupcakes?

As with all cupcakes, the most important thing is to keep them in an airtight container. Now – because of the frosting I recommend that the cupcakes be refrigerated.

Keep in mind that Oreo cookies tend to get a little soft when they are refrigerated. Also – M&M’s tend to bleed a bit when refrigerated.

So – bake and frost the cupcakes and then refrigerate them. Make the other components of the owl faces and keep them in an airtight container at room temperature. Assemble right before serving.

The frosted cupcakes will keep in the fridge for up to 5 days or freeze for up to 3 months.

Ingredients for Owl Cupcakes

Cupcakes

all-purpose flour
baking powder
salt
unsalted butter at room temperature
granulated sugar
eggs room temperature
vanilla extract
milk
Oreo cookies – coarsely chopped

Chocolate Buttercream Frosting

confectioner’s sugar
unsweetened cocoa powder
salt
unsalted butter at room temperature
vanilla extract
heavy cream

Owl Decorations

Tootsie Roll midgees – for the ears
chocolate chips – for the eyes
mini Oreo cookies – for the eyes
orange M&Ms – for the beak
toasted coconut – for the breast

Why do cupcakes not rise?

The main reason why cupcakes do not rise is because of the ingredients.

When measuring the flour, make sure to spoon it into the measuring cup and level it off with a knife. Do not pack the flour into the cup.

Also, check the expiration date on the leavening agent (baking powder or baking soda) to make sure it is still active.

Lastly, make sure your eggs are at room temperature before adding them to the batter. Room temperature eggs mix more easily and produce a lighter cupcake.

If you follow these tips, your cupcakes should rise beautifully!

owl cupcakes oreos

How to Make Oreo Cupcakes

Preheat the oven to 350 degrees. Prepare two muffin tins with baking cups. Spritz the baking cups with nonstick cooking spray.
Whisk together the flour, baking powder, and salt. Set aside.
In a mixer, beat the butter and sugar until fluffy, about 6 minutes, scraping down the sides as needed.
Mix in the eggs and vanilla, blending well.
Add the flour mixture a little at a time, alternating with the milk, until completely blended. Stir in the cookie crumbs.
Using a large scoop, fill the cupcake liners two-thirds full.
Bake the cupcakes for 20 to 22 minutes or until a toothpick in the center returns clean.
Place the muffin tins on a wire rack to cool for 10 minutes prior to removing the cupcakes to cool completely.

What’s The Secret To Moist Cupcakes?

The key to moist, fluffy cupcakes is to create air bubbles in the batter that expand during baking. You’ll wind up with dense, heavy cupcakes if you overmix your batter. Always use a low speed when mixing and stop just before all of the components are combined.

Why are my cupcakes dry?

There are a few reasons why your cupcakes might be dry.

One possibility is that you overbaked them. To prevent this, insert a toothpick into the center of the cupcake. If it comes out clean, they’re done. If there’s batter on the toothpick, they need to bake for a few minutes longer.

Another reason for dry cupcakes is using old or expired ingredients. Make sure to check the expiration dates on your baking powder, baking soda, and eggs before using them.

Finally, make sure you’re not overmixing the batter. Mix just until the ingredients are combined.

By following these tips, you’ll be sure to make moist and delicious cupcakes.

Can these be made without the cookies?

The cupcakes can be made without the crushed cookies mixed in. If you can find another type of cookie or ingredient that would be comparable for making the eyes – then you could omit the Oreos there too. If you come up with style-changes, I’d love to hear about them.

how to make an owl cake

How to Make Chocolate Frosting

Sift together the confectioner’s sugar and cocoa powder.
Stir in the salt and set aside.
Beat the butter on high for 3 to 5 minutes or until creamy and light in color.
Mix in the vanilla.
Beat in the sugar/cocoa mixture and whipping cream, beating on low until the sugar is incorporated and then switching to high speed and scraping down the sides as needed.

Storing leftover chocolate frosting

Chocolate frosting can be stored in an airtight container in the fridge for up to two weeks. When you’re ready to use it again, just let it come to room temperature and give it a good stir. It might be a little thicker than when you first made it, but it will still be delicious!

Making Owl Cupcakes

Decorating

Transfer the icing into a decorating bag with a round tip and frost with a back-and-forth pattern across each cupcake.

To create the decorations

For the ears

Cut each Tootsie Roll midgee in half.
Roll and squeeze the candy to soften and shape it into an owl ear.

For the eyes

Twist the mini Oreos releasing one cookie so that the cream sticks on one side.
To the cream, press a chocolate chip against the white cream.

Chest

Arrange the coconut on the cupcakes in an inverted V-shape.

Assemble

At the top of the V, add an M&M and press one eye on each side of the M&M.
Then, press an ear under each eye.
To finish, allow the icing to set and lightly dot the icing with a fork.

Can leftover frosting be frozen?

You bet! If you have leftover frosting, place it in a zip-top bag, label it with the date, and freeze for up to 3 months. When you are ready to use it again, thaw it in the refrigerator the night before. Then give it a good whip before piping or spreading on your dessert.

owl cupcakes with Oreos

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Products I love when making owl cupcakes…

This cute cupcake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade treats like this before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy owl cupcake recipe, you’re going to love these other great fall treats too. Please click each link below to find the easy, printable recipe!

No-Bake Pumpkin Pie

Fall is in the air, which means it’s time for all things pumpkin! This creamy No-Bake Pumpkin Pie is perfect for those wanting to enjoy the taste of pumpkin pie but wants an easy-to-make option.

Caramel Cupcakes with Caramel Buttercream Frosting

Are you a caramel lover? If so, these caramel cupcakes are for you! The cupcakes are topped with a delicious caramel frosting, making them the perfect treat for any occasion.

Cinnamon Cookies Recipe

Fall is a favorite time of year because cinnamon smells so good when it’s being baked, which is why these Cinnamon Cookies are always a hit!

M&M Chocolate Chip Cookies

Pumpkin Dump Cake

Candy Corn Poke Cake Recipe

Pumpkin Roll Cake with Bourbon Caramel Sauce

Moist pumpkin cake rolled with bourbon caramel frosting and drizzled with additional bourbon caramel sauce, makes this Pumpkin Roll Cake with Bourbon Caramel Sauce the perfect fall dessert.

Pumpkin Spice Truffles

Pumpkin Spice Truffles are a quick and easy no-bake treat made with golden Oreo cookies, white chocolate and cute fall leaf sprinkles for the season.

Eggnog Hot Chocolate

Eggnog Hot Chocolate is an easy non-alcoholic eggnog recipe that the little ones love. But it’s so good that even the kids at heart will want some too. Perfect for the holidays. Make Thanksgiving and Christmas so good with this easy drink recipe.

Fall Sugar Cookies

This is the best sugar cookie recipe ever. No chilling, no spread, perfect edges, and still soft and chewy. They are the best fall sugar cookies to make!

Fall Sugar Cookies, soft sugar cookies, sugar cookie recipe

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Owl Cupcakes

These Owl Cupcakes are the cutest way to celebrate fall. Perfect for classroom parties, neighbor gifts, Thanksgiving desserts, and more.

Prep Time35

Cook Time22

Cool30

Total Time1 27

Course: Dessert

Cuisine: American

Keyword: cupcakes, fall, owl

Servings:

Calories: 359kcal

Equipment

1 cupcake pans

Ingredients

Cupcakes

1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup unsalted butter room temperature
1 ¾ cups granulated sugar
2 eggs room temperature
1 ½ teaspoons vanilla extract
1 ¼ cup milk
2 cups Oreo cookies coarsely chopped

Chocolate Buttercream Frosting

3 cups confectioner’s sugar
½ cup unsweetened cocoa powder
¼ teaspoon salt
1 cup unsalted butter room temperature
2 teaspoons vanilla extract
¼ cup heavy cream

Owl Decorations

12 Tootsie Roll midgees for the ears
48 chocolate chips for the eyes
48 mini Oreo cookies for the eyes
24 orange M&Ms for the beak
½ cup toasted coconut for the breast

Instructions

Cupcakes

Preheat the oven to 350 degrees. Prepare two muffin tins with baking cups. Spritz the baking cups with nonstick cooking spray.
Whisk together the flour, baking powder, and salt. Set aside.
In a mixer, beat the butter and sugar until fluffy, about 6 minutes, scraping down the sides as needed.
Mix in the eggs and vanilla, blending well.
Add the flour mixture a little at a time, alternating with the milk, until completely blended. Stir in the cookie crumbs.
Using a large scoop, fill the cupcake liners two-thirds full.
Bake the cupcakes for 20 to 22 minutes or until a toothpick in the center returns clean.
Place the muffin tins on a wire rack to cool for 10 minutes prior to removing the cupcakes to cool completely.

Frosting

Sift together the confectioner’s sugar and cocoa powder.
Stir in the salt and set aside.
Beat the butter on high for 3 to 5 minutes or until creamy and light in color.
Mix in the vanilla.
Beat in the sugar/cocoa mixture and whipping cream, beating on low until the sugar is incorporated and then switching to high speed and scraping down the sides as needed.

Decorating

Transfer the icing into a decorating bag with a round tip and frost with a back and forth pattern across each cupcake.

To create the decorations:

For the ears

Cut each Tootsie Roll midgee in half.
Roll and squeeze the candy to soften and shape into an owl ear.

For the eyes

Twist the mini Oreos releasing one cookie so that the cream sticks on one side.
To the cream, press a chocolate chip against the white cream.

Chest

Arrange the coconut on the cupcakes in an inverted V-shape.

Assemble

At the top of the V, add an M&M and press one eye on each side of the M&M.
Then, press an ear under each eye.
To finish, allow the icing to set and lightly dot the icing with a fork.

Notes

Contributor recipe that has been adapted from: Taste of Home

Nutrition

Smoked Olives

Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.

Do you like olives? I do. In fact, I love them. But I’m not just talking about popping open the can or jar that you can buy at the grocery store.

No, I AM talking about smoked olives. Yes, smoked olives are a thing and they are delicious. If you’ve never had them before, you need to try them immediately.

And if you have tried them before, then you know how good they are and you need to make them ASAP. Trust me – you won’t be disappointed!

Anyone can make smoked olives at home – it’s easy, and the results are delicious. Just follow these simple steps, and you’ll be able to enjoy this tasty appetizer anytime you want.

Plus, smoked olives are a great snack for parties and gatherings. I paired down our usual recipe for a smaller gathering – but these are such a hit that I usually make these on a large baking sheet and they are still all gone by the end of the night.

Traeger Smoked Olives

Here are some commonly asked questions

What are Smoked Olives?

Smoked olives are olives that have been smoked either on an electric smoker or over a wood fire. This gives them a smoky flavor which many people enjoy. If you have never tried them before, you may want to give them a try.

Are Smoked Olives keto-friendly?

Yes, smoked olives are keto-friendly. They are a good source of healthy fats and antioxidants. Additionally, they are low in carbs and calories, making them a great option for those on a ketogenic diet.

How to Store Leftovers

If you happen to have any leftovers, just place them in an airtight container and keep them refrigerated until you are ready to serve again. You don’t need to bring them to room temperature again before serving. They are just as delicious right out of the fridge the second time around as they are when they come fresh off the smoker.

Do I need to drain the olives?

So – yes! The ones in the can – please drain. The green ones we get in the jar. Since we are only using a portion of those, we just pick them out of the jar with a fork – leaving all the liquid in there for the remaining olives. But if you buy a small jar of the green ones – you will need to drain that too. We don’t need the liquid they come soaked in when making this recipe.

Ingredients for Smoked Olives

black olives
green olives
olive oil
red wine vinegar
onion powder
granulated garlic
chili powder
paprika

Can these be made with any type of olive?

Yes – if you happen to have other types of olives you prefer over the standard black or pimento-stuffed green ones – by all means, use those too.

What if I don’t have a smoker?

Well, if you add the liquid smoke to the pan, you could pop these in the oven at 180-200 degrees for about 20 minutes instead. They won’t technically be smoked and they probably won’t have as much smoky flavor – but it would give you as close to the real thing as possible.

How to Make Smoked Olives

Preheat the smoker to 180 degrees.
Spread the olives out on a small baking sheet. (I like to line mine with foil first for easy clean-up – but it isn’t necessary)
Drizzle the olive oil and the red wine vinegar over the top of the olives.
Combine the onion powder, granulated garlic, chili powder, and paprika in a small dish, stir and then sprinkle over the top of the olives.
Place the prepared olives on the smoker and let the smoke for 20-30 minutes. For added flavor, you can let them go for up to 1 hour.
Remove and serve immediately.

What type of pellets work best for this recipe?

Alder or Hickory are both great types of wood for smoked olives because they have a strong, smoky flavor and is easy to work with. Other good woods to use for smoked olives include oak and pecan. Of course, we always love to use applewood as it gives a slight sweetness to our smoked recipes.

What to serve with Smoked Olives

When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.

best smoked appetizers

What are the best ways to eat Smoked Olives?

There are many ways to enjoy this tasty food. You can eat them alone as a snack, or add them to salads, pasta dishes, or pizzas. They also make a great garnish for cocktails and other drinks.

If you are looking for a tasty way to add some healthy fats and antioxidants to your diet, smoked olives are a great option! Give them a try today!

Pro Tips

I like to sprinkle them with a little grated parmesan cheese for serving.
For added flavor, add a half tsp of liquid smoke to the tray before smoking the olives.
Make sure to preheat the pellet smoker before starting.
Use a disposable aluminum pan, pieces of aluminum foil, cast iron skillet, iron pan, disposable foil pans, small baking sheet, or sheet pan when making this great recipe.
Add this as the center of your favorite charcuterie board ingredients.
Be sure to use granulated garlic or garlic powder – NOT garlic salt. The olives are salty enough on their own – you don’t need to add more in the seasonings.

Do I need to chill the olives before serving?

Nope – you can take these right off the smoker and transfer them to your serving dish. Set out a handful of toothpicks or cocktail forks for people to grab and go.

That being said – you CAN make them ahead of time and chill them prior to serving. Say you are having an evening party but you want to smoke these the morning ahead – that would be just fine.

Just finish smoking them, pop them in the fridge and serve later. They are just as delicious cold as they are right off the smoker.

appetizers made on a smoker

adding seasoning - pellet grill appetizers

Products I love when making smoked olives…

This easy smoked olives recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made appetizers on your smoker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this smoked appetizer recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy smoked olives recipe, you’re going to love these other smoker recipes too. Please click each link below to find the easy, printable recipe!

Smoked Queso Dip

Break out the Traeger for this easy, cheesy party snack – Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE.

Traeger Smoked Chicken Thighs

Traeger Smoked Chicken Thighs are the perfect summertime BBQ dish. They’re juicy, flavorful, and easy to make. Everyone loves them!

how to make Traeger Smoked Chicken Thighs

Smoked Cream Cheese

Smoked Beef Ribs

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Applewood Smoked Turkey for Traeger

Smoked Mac and Cheese

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

Smoked Pork Butt

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

Smoked Tri-Tip Roast

Smoked Tri-Tip Roast is flavorful, tender, and juicy and is perfect for the Traeger. Great for backyard BBQs, summer gatherings, and more!

Pork Belly Burnt Ends

Slow-cooked and smoked, these Pork Belly Burnt Ends have a melt-in-your-mouth texture and rich and tangy-sweet, smoky flavor.

Smoked Little Smokies

Fire up that Traeger and make these easy Smoked Little Smokies in BBQ sauce. Such a simple and easy appetizer cooked on the smoker.

Spinach Artichoke Stuffed Mushrooms

Other Simple and Savory Appetizers

Cranberry Meatballs

Bacon Deviled Eggs

Mini Bacon Onion Ranch Cheeseballs

Stuffed Olives

Smoked Meatballs

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Print Recipe

Smoked Olives

Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.

Prep Time5

Cook Time30

Total Time35

Course: Appetizer, Snack

Cuisine: American

Keyword: olives, smoked, smoker

Servings:

Calories: 65kcal

Equipment

electric smoker / pellet grill

Ingredients

1 cup black olives – drained
1 cup green olives
2 tbsp olive oil
2 tbsp red wine vinegar
⅛ tsp onion powder
⅛ tsp granulated garlic
⅛ tsp chili powder
⅛ tsp paprika

Instructions

Preheat the smoker to 180 degrees.
Spread the olives out on a small baking sheet. (I like to line mine with foil first for easy clean up – but it isn’t necessary)
Drizzle the olive oil and the red wine vinegar over the top of the olives.
Combine the onion powder, granulated garlic, chili powder, and paprika in a small dish, stir and then sprinkle over the top of the olives.
Place the prepared olives on the smoker and let the smoke for 20-30 minutes. For added flavor you can let them go for up to 1 hour.
Remove and serve immediately.

Notes

I like to sprinkle them with a little grated parmesan cheese for serving.
For added flavor, add a half tsp of liquid smoke to the tray before smoking the olives.

Nutrition

Mummy Brownies

Mummy Brownies are a delicious, rich, and decadent dessert that’s perfect for any Halloween celebration. Super fun for the kids!

Mummy brownies are a Halloween classic. These spooky treats are easy to make and perfect for a party. Serve them with a glass of milk – they’re sure to be a hit!

You won’t believe just how easy these can be to make – completely customizable and the kiddos just love how cute they are! Definitely a must for your Halloween.

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Who doesn’t love brownies? And who doesn’t love to be a little bit spooky around Halloween? Combine the two and you’ve got mummy brownies!

These are just regular brownies, but with some fun added decorations to make them look like mummies. They’re the perfect treat for your next Halloween party!

easy Halloween treats

Here are some commonly asked questions

What are Mummy Brownies?

Mummy brownies are the perfect spooky treat for your next Halloween party! They’re easy to make and everyone will love them.

These brownies are chocolatey and chewy, with a deliciously creamy frosting. And who can miss those spooky candy eyeballs too? So irresistible, you’ll want to make them year-round!

How did Mummy Brownies get their start?

No one really knows where the idea for making Mummy Brownies was created. But they are pretty clever. You can’t go wrong with an easy-to-make treat like this one.

What makes Mummy Brownies so special?

The rich flavor of the fudgy brownies and the cute frosting decorations for the holiday sets these brownies apart from a regular brownie. These are great for kids but would be fun for a holiday office party or gifts for the neighbors too.

How should I store Mummy Brownies?

Mummy Brownies can be stored in an airtight container at room temperature for up to 1 week.

Ingredients for Mummy Brownies

brownies – store-bought – bakery – or homemade
white icing – store-bought – or homemade
candy eyeballs

Can these be made with a homemade brownie recipe?

Yes – if you don’t want to have to run to the store – you can try making these with my super simple and delicious One-Bowl brownie recipe. Or try this treat with my EASY Nutella brownies. They only need 4-ingredients and everyone loves them.

Can these be made with a box mix?

Oh yes – of course. If a box mix is your thing – you can absolutely make these little treats with that. Using a box mix gives you an opportunity to make these as shown – with thick brownies OR you can make the mix in the 9×13 pan and create more little mummies.

mummy treats

How to Make Mummy Brownies

Spoon the frosting carefully into a piping bag or plastic storage bag.
If using a zip-top bag – cut a small hole or poke a hole in the corner of the bag depending on how thick you want your mummy stripes to be.
Use a zigzag pattern over the brownies with the frosting to create the look of a mummy.
Add two candy eyes to complete the mummy brownies.
Allow your brownies to sit for 20 minutes so the icing hardens a bit.
Store in an airtight container but do not stack.

Can I use homemade frosting?

Yes! Homemade frosting is fine for these brownies. I recommend my Best Bakery Buttercream Frosting or you can try this Cream Cheese Frosting recipe. You might want to cut the recipes in half or even make just 1/4 of the recipe.

You don’t need much frosting to make these brownies. But if you make the whole batch of frosting – you can always use it to make these super cute Ghost cupcakes.

Don’t miss these other super cute Mummy ideas too!

Be sure to check out our cute Candy Corn Rice Krispie Treats too!

Can I use melted white chocolate instead of frosting?

Yes – using melted white chocolate or candy melts will work out just fine.

Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted.
Carefully spoon the melted chocolate into a piping bag. Cut the tip or the corner of the bag depending on how thick you want your mummy stripes to be.
Pipe the white chocolate over the brownies in a back-and-forth zigzag pattern to create the look of a mummy.
Complete the mummies by adding two candy eyes.

Can I freeze Mummy Brownies?

Yes, you can freeze these brownies. Place them in a freezer-safe container and they will keep for up to 3 months. Let them thaw at room temperature before eating. Make sure to freeze in a single layer so the frosting doesn’t get messed up by stacking them.

But – the eyes don’t do well in a damp environment. SOOOOO – I recommend storing them without the eyes and adding them right before serving.

How Do I Know the Brownies are Done?

When you insert a toothpick and a few crumbs remain on it, the brownies are done. If the toothpick comes out clean, they were overcooked.

Can I mix in chocolate chips or other goodies?

Yes – of course! I’m all about the mix-ins – so I will always encourage you to do that whenever possible. That is one of the bonuses of making your own brownies – either with a box mix or homemade. You get to decide what’s inside and can always make them a little bit better.

DON’T MISS THESE HOLIDAY E-BOOKS!

Products I love when making these brownies…

This cute brownie recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made treats like this before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy brownie recipe, you’re going to love these other Halloween treats too. Please click each link below to find the easy, printable recipe!

Halloween Ghost Cupcakes

These ghost cupcakes are sure to frighten and delight your guests this Halloween! Easy to make and super cute for the kiddos!

Halloween Cookie Dough

Looking for fun and easy Halloween treats to make with your kids? Try this recipe for spooky Halloween Cookie Dough – no baking required!

Halloween Oreo Balls / Halloween Cake Pops

Looking for fun and easy Halloween treats to make with your kids? These Halloween Oreo Balls are perfect! They’re simple to make and delicious too. Plus, they’re perfect for any Halloween party. Give them a try this year

Ghosts in the Graveyard Dessert

This one’s for the kids! Ghosts in the Graveyard Dessert is a creamy chocolate pudding topped with crushed Oreos, spooky trees, worms, and ghosts.

Halloween Snack Mix

Our Halloween Snack Mix includes a combination of sweet and salty, crunchy and chocolaty treats that will have your guests feeling delighted. Positively delicious with all the favorites for fall!

Halloween Bark

Candy Lovers! This spooky Halloween Bark Recipe is made with white & dark chocolate, candy & more- perfect for all your ghoulish celebrations.

Broken Glass Cupcakes

Check out this fun dessert to serve at your Halloween party – Broken Glass Cupcakes! These cupcakes are made with a simple cupcake recipe and topped with candy that looks like broken shards of glass.

Halloween Sugar Cookies

Easy Halloween Sugar Cookies are a soft, pinwheel sugar cookie recipe, made with fun holiday colors like green, orange, purple and black! Perfect for your Halloween celebrations.

Ghoulish Monster Halloween Cupcakes

Ghoulish Monster Halloween Cupcakes are a super cute dessert for your Halloween party. The kids will giggle at this a fun & spooky Halloween treat.

Spooky Ghoulish Monster Halloween Cupcakes

Mummy Candy Apples

Are you looking for a fun and easy Halloween recipe that your kids will love? Well, look no further than Mummy Candy Apples! This is a simple recipe that the whole family can enjoy.

If you love this recipe for Mummy Brownies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Mummy Brownies

Mummy Brownies are a delicious, rich, and decadent dessert that’s perfect for any Halloween celebration. Super fun for the kids!

Prep Time10

Inactive20

Total Time30

Course: Dessert

Cuisine: American

Keyword: brownie, brownies, halloween, mummy

Servings:

Calories: 135kcal

Ingredients

12 brownies store-bought – bakery
4 tablespoons white icing
24 candy eyeballs

Instructions

Spoon the frosting carefully into a piping bag or plastic storage bag.
If using a zip top bag – cut a small hole or poke a hole in the corner of the bag depending on how thick you want your mummy stripes to be.
Use a zigzag pattern over the brownies with the frosting to create the look of a mummy.
Add two candy eyes to complete the mummy brownies.
Allow your brownies to sit for 20 minutes so the icing hardens a bit.
Store in an airtight container but do not stack.

Nutrition

Air Fryer Teriyaki Chicken

The Essential Air Fryer Cookbook for Two

Air Fryer Teriyaki Chicken is a quick and easy dinner recipe that is ready to enjoy in less than an hour. Simple, saucy, and delicious!

Are you looking for a new and delicious way to cook chicken? If so, you should definitely try air frying it! Air frying is a great cooking method because it produces crispy results without using any oil.

In this recipe, we’ll show you how to make teriyaki chicken in your air fryer. The best part is that this dish is quick and easy to prepare, so it’s perfect for weeknight dinners. So what are you waiting for?

If you like teriyaki chicken, you’re going to love it made in the air fryer. Teriyaki sauce is so delicious, and when it’s cooked in the air fryer, it comes together so quickly.

We love this recipe because we can not only get dinner on the table super fast – but it is even faster than picking up takeout. That’s a huge win for me!

Here are some commonly asked questions

What is Air Fryer Teriyaki Chicken?

Air Fryer Teriyaki Chicken is a quick and easy dish made with chicken, a homemade teriyaki sauce, and a few other simple ingredients. It’s perfect for a weeknight meal or to prep ahead for meal prep!

How long does Air Fryer Teriyaki Chicken take to cook?

Air Fryer Teriyaki Chicken takes about 15-18 minutes to cook at 375 degrees Fahrenheit.

Can I make Air Fryer Teriyaki Chicken ahead of time?

Yes, you can make Air Fryer Teriyaki Chicken ahead of time. Simply prepare the chicken and sauce according to the recipe instructions. Then, store in an airtight container in the fridge for up to 4 days. When you’re ready to eat, reheat in the air fryer or in a skillet on the stove.

Is Air Fryer Teriyaki Chicken healthy?

Yes, Air Fryer Teriyaki Chicken is a healthy dish. It’s made with lean chicken breast and a homemade teriyaki sauce that is lower in sugar than most store-bought sauces. You can also lighten up the dish by using less sauce, or by using a low-sodium soy sauce.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

teriyaki chicken in air fryer

Ingredients for Air Fryer Teriyaki Chicken

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

Ingredients for Air Fryer Teriyaki Chicken

Air Fried Teriyaki Chicken

chicken – boneless skinless breast or thighs
eggs – large – beaten
cornstarch
panko or breadcrumbs

Homemade Teriyaki Sauce

soy sauce
water
brown sugar
ginger grated
minced garlic
rice wine vinegar
sesame oil
cornstarch
sesame seeds optional

What temperature do you cook chicken in the air fryer?

For this recipe, we are cooking the chicken in an air fryer at 375degrees Fahrenheit. This will ensure that the chicken is cooked through and juicy on the inside.

Do you have to flip the chicken in the air fryer?

For this recipe, you do need to flip the chicken. While the air fryer will typically circulate the hot air around and cook the chicken evenly on all sides – I like to make sure that the chicken is crispy on ALL sides.

Can this be made with frozen chicken?

Unfortunately, you will need to at least thaw your frozen chicken BEFORE starting to make this recipe. I don’t recommend trying to make this recipe with chicken that is frozen.

How do you make teriyaki chicken from scratch?

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

How to Make Air Fryer Teriyaki Chicken

Chicken

Cut the chicken into roughly 1” cubes and pat them dry with a paper towel.
Dip the chicken into the beaten eggs.
Next, stir together the cornstarch and panko and transfer the chicken from the egg to the cornstarch/panko mixture. Make sure the chicken is evenly coated on all sides.
Spray the air fryer insert with an oil sprayer and add the chicken, making sure to not overcrowd the basket or tray.
Set the air fryer to 375F and cook for 15-18 minutes, turning the chicken halfway through cooking.
Allow the chicken to cool for 3-4 minutes before you sauce it. This will help retain the crispness.

Sauce

In a medium saucepan over medium heat, whisk together all of the ingredients (soy sauce, water, brown sugar, ginger, garlic, rice wine vinegar, sesame oil, cornstarch, and sesame seeds).
Bring the mixture to a boil and then reduce the heat to medium-low. Simmer the sauce until it has thickened and has a consistency similar to caramel sauce.
Remove from the heat and allow the sauce to cool slightly– 2-3 minutes.
Pour the sauce over the cooked chicken, and toss to combine.
Serve over rice, garnished with green onion, if desired.
Store in an airtight container in the fridge for up to 3 days.

Can I use a jarred sauce?

Yes – if you have a favorite sauce that you absolutely love – you can use that instead. I like to make my own here because I rarely have the sauce on hand.

When I am making this recipe is it usually on a whim and I have not prepared by picking up the sauce beforehand.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

Can I Make this Keto-Friendly?

Yes – there are some ways to make this recipe suitable for a keto diet. First – you will want to swap out the cornstarch with egg white protein powder. Then instead of using panko, you crushed pork rinds.

Then for the sauce, you can use coconut amnios instead of soy sauce and swap out the brown sugar with a sugar alternative. You’ll also want to swap the cornstarch in this part of the recipe too and use xanthan gum to thicken the sauce instead.

TIP

Teriyaki sauce should be prepared while you are cooking the chicken!

What to serve with teriyaki chicken

There are so many recipes that we love to pair with this copycat chicken recipe. Here are just a few of our favorites.

General Tso’s Chicken
Air Fryer Crab Rangoon

Can I Freeze Teriyaki Chicken?

Yes, you can freeze Teriyaki Chicken. Simply prepare the chicken and sauce according to the recipe instructions. Then, store in an airtight container in the freezer for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat in the air fryer or in a skillet on the stove.

How To Make Air Fryer Teriyaki Chicken

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

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If you love this easy teriyaki chicken recipe, you’re going to love these other Asian-inspired recipes too. Please click each link below to find the easy, printable recipe!

Cashew Chicken Recipe

Do you love Chinese food, but don’t want to go out? Then this Cashew Chicken Recipe is for you! It’s easy to make and better than take-out!

Korean Beef Bowl

Korean Beef Bowl is a simple 30-minute dinner recipe that is perfect for busy weeknights. Made with ground beef & pantry staples, it’s so quick & easy.

Chinese Orange Chicken

Chinese Orange Chicken is an easy copycat recipe when you are craving take-out but SO MUCH BETTER because it takes just 30 minutes to make.

Instant Pot Beef Broccoli

Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!

Kung Pao Chicken

Kung Pao chicken is a favorite Chinese dish that is simple to make at home. This recipe calls for just a few ingredients, and it can be ready in under 30 minutes. It’s a delicious dinner that’s quick to make and everyone loves it.

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Chinese Pineapple Chicken

Chinese Pineapple Chicken that is better than any takeout you’ll find. Perfectly crispy chicken coated in a sweet & tangy pineapple sauce that is phenomenal! Dig in!

Sesame Shrimp Recipe

Sesame Shrimp Recipe is a quick and easy meal that’s ready in just 20 minutes. Serve with white rice, edamame, carrots, and a lime wedge.

Homemade Fortune Cookies & Free Printable

Homemade Fortune Cookies & Free Printable Fortunes to help you ring in the calendar New Year or the Chinese New Year. Printables for each year. So FUN!

Ham and Cheese Sliders – Air Fryer

Other Air Fryer Dishes

Air Fryer Ravioli

Air Fryer Turkey Breast

Air Fryer Chicken Wings

If you love this recipe for Air Fried Teriyaki Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Air Fryer Teriyaki Chicken

Air Fryer Teriyaki Chicken is a quick and easy dinner recipe that is ready to enjoy in less than an hour. Simple, saucy, and delicious!

Prep Time15

Cook Time20

Total Time35

Course: dinner, Main Course

Cuisine: Chinese

Keyword: air fried, air fryer, chicken, teriyaki

Servings:

Calories: 336kcal

Equipment

Air Fryer

Ingredients

Chicken

1 pound chicken boneless skinless breast or thighs
2 eggs large – beaten
½ cup cornstarch
½ cup panko or breadcrumbs

Sauce

½ cup soy sauce
¼ cup water
2 tablespoons brown sugar
1 tablespoon ginger grated
1 tbsp minced garlic
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon sesame seeds optional

Instructions

Chicken

Cut the chicken into roughly 1” cubes and pat them dry with a paper towel.
Dip the chicken into the beaten eggs.
Next, stir together the cornstarch and panko and transfer the chicken from the egg to the cornstarch/panko mixture. Make sure the chicken is evenly coated on all sides.
Spray the air fryer insert with an oil sprayer and add the chicken, making sure to not overcrowd the basket or tray.
Set the air fryer to 375F and cook for 15-18 minutes, turning the chicken half way through cooking.
Allow the chicken to cool for 3-4 minutes before you sauce it. This will help retain the crispness.

Sauce

In a medium saucepan over medium heat, whisk together all of the ingredients (soy sauce, water, brown sugar, ginger, garlic, rice wine vinegar, sesame oil, cornstarch, and sesame seeds).
Bring the mixture to a boil and then reduce the heat to medium-low. Simmer the sauce until it has thickened and has a consistency similar to caramel sauce.
Remove from the heat and allow the sauce to cool slightly– 2-3 minutes.
Pour the sauce over the cooked chicken, toss to combine.
Serve over rice, garnished with green onion, if desired.
Store in an airtight container in the fridge for up to 3 days.

Nutrition

No-Bake Pumpkin Pie

Fall is in the air, which means it’s time for all things pumpkin! This creamy No-Bake Pumpkin Pie is perfect for those wanting to enjoy the taste of pumpkin pie but wants an easy-to-make option. Plus, it’s really simple to make – you just need a handful of ingredients.

Is there anything better than pumpkin pie during the holidays? It’s hard to resist that sweet, spiced goodness! But if you’re like me, you don’t always want to make a traditional pie.

That’s where this no-bake pumpkin pie comes in handy! It’s just as delicious as the classic version, without all the extra steps. Plus, it’s really easy to make – perfect for a last-minute dessert idea.

Give it a try this holiday season! You won’t be disappointed.

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Pumpkin pie is a Thanksgiving staple, but who wants to spend time in the kitchen baking when there’s so much else to do? This no-bake pumpkin pie recipe is quick and easy, and it still tastes delicious.

Plus, it is so simple you can let the kiddos in the kitchen to help out with the prep. What a perfect way to have a little quality time with the family during the holiday season. Give this recipe a try this year—you won’t be disappointed!

easy pumpkin pie

Here are some commonly asked questions

What is a no-bake pumpkin pie?

A no-bake pumpkin pie is a pumpkin pie that does not require baking. The filling is made with cooked, pureed pumpkin and set in the fridge to firm up.

What is the best way to store No-Bake Pumpkin Pie?

Pumpkin pie should be stored in the fridge, covered, for up to 4 days.

Can I make No-Bake Pumpkin Pie ahead of time?

Yes! This pie can be made up to 2 days in advance. Simply store it in the fridge, covered.

What is the difference between pumpkin puree and pumpkin pie filling?

Pumpkin puree is just cooked, pureed pumpkin, while pumpkin pie filling has spices and sweeteners added to it. For this recipe you will need to use the puree as using pie filling will add too much sweetness to the pie.

What is the consistency like on this easy pumpkin pie recipe?

The texture of this pumpkin pie is super creamy. The filling is thick and rich, while the crust is light with that graham cracker crumble.

Taste: This pumpkin pie has a sweet and spicy flavor. The pumpkin puree is combined with spices and melted marshmallows to create a delicious filling.

no bake pumpkin pie recipe

How long does this pie last?

This easy no-bake pie can last for up to four days if stored in the fridge. Just be sure to cover it to keep the air out.

Ingredients for No-Bake Pumpkin Pie

Crust:

graham crackers
unsalted butter – melted

Filling:

mini marshmallows
pumpkin puree
whipped topping + More for Optional Garnish
pumpkin pie spice
salt
nonstick spray

Marshmallow Conversion Chart

1 jumbo marshmallow = 4 standard-size marshmallows = 1/2 cup mini-marshmallows
1 cup mini-marshmallows = 8 standard-size marshmallows = 1/2 cup marshmallow fluff
7 ounces of marshmallow creme = 1.5 cups of marshmallow fluff
10 ounce bag of mini-marshmallows = 6 cups = 40 standard-size marshmallows
1 standard-size marshmallow = 14 mini-marshmallows
8 standard-size marshmallows = 1 cup
16-ounce bag of mini-marshmallows = 8.5 cups
16-ounce bag of standard-size marshmallows = 63 marshmallows

What are some variations of a no-bake pumpkin pie?

Mini pies: Use some mini muffin tins and line each cup with a small circle of the crust filling. Then fill each cup with the pumpkin mixture and chill!

Pumpkin pie bars: Combine all of the ingredients for the filling, pour it into an 8×8 inch baking dish, and chill! Cut into bars once it has firmed up.

Pumpkin Pie Toppings:

Whipped cream is a light and airy topping that is perfect for pumpkin pie. It is made by whipping heavy cream until it forms stiff peaks. You can add a little sugar to sweeten it if you like.

Pecans:

Pecans are a classic topping for pumpkin pie. They add a nice crunch and their sweetness pairs well with the spices in the pie. You can either top the whole pie with pecans or just sprinkle them on top of each slice.

Cinnamon:

Cinnamon is a common spice used in pumpkin pies. It gives the pie a warm, spicy flavor that goes well with the sweetness of the pumpkin filling. You can sprinkle cinnamon on top of the whipped cream or pecans, or you can add it to the pie filling itself.

Vanilla ice cream: Vanilla ice cream is another classic topping for pumpkin pie. The cool, creamy flavor pairs nicely with the spiced filling and it makes for a delicious dessert

How to Make Pumpkin Spice Seasoning

1 tablespoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Instructions:

Combine all ingredients in a small bowl and stir until combined.
Store in an airtight container at room temperature for up to 6 months.

Why we love this pie:

No-Bake Pumpkin Pie is a quick and easy recipe that is perfect for the fall season. This delicious pie is made with just a few simple ingredients and can be prepared in no time at all.

Plus, it’s a great way to enjoy the flavors of pumpkin without having to bake. Simply combine the ingredients, pour into the crust, and refrigerate for a few hours until set. Then enjoy!

How to Make No-Bake Pumpkin Pie

No Bake Pumpkin Pie Graham Cracker Crust

Spray a springform pan with nonstick spray and set aside.
Add the graham crackers to a large bag and crush them into tiny pieces using a rolling pin, OR place them in a food processor and blend until finely crushed.
Add the melted butter to the crushed graham crackers and mix until a wet sand-like mixture forms. If using a processor, just add it straight to the mixture and blend. You may need to mix it once and then continue mixing.
Place the mixture in the prepared pan and press it up into the bottom and almost all the way up the sides. Place in the freezer until ready to use.

No Bake Pumpkin Pie Filling

Add the marshmallows to a large mixing bowl and microwave for two minutes or until the marshmallows are creamy and not lumpy when stirred.
Immediately and quickly add the pumpkin puree, pumpkin spice, and salt to the melted marshmallows and stir well until fully combined.
Add the whipped cream and then whisk well. Use a rubber spatula to fold the ingredients and then whisk again.
Pour into the crust and spread evenly with a spoon.
Refrigerate for 8 hours or until set and able to be sliced.
Top with dollops of whipped cream, if desired, serve, and enjoy!

How to serve a no-bake pumpkin pie?

This no-bake pumpkin pie is best served chilled. Please don’t let it come to room temperature. It is best when cold.

Possible toppings:

Whipped cream, ice cream, caramel sauce, chocolate chips, chopped nuts, etc.

Can I freeze this pie?

Wrap the pie tightly in a double layer of plastic wrap, making sure to remove as much air as possible. You can also place the wrapped pie in a freezer bag.

The pie will keep for up to 2 months in the freezer.

Thawing tips:

For best results, thaw the pie overnight in the refrigerator.

If you’re short on time, place the frozen pie on a counter and let it come to room temperature, which will take about 2 hours.

More Suggestions for this Favorite Fall Dessert

Make sure to use a springform pan instead of a pie plate for easy removal.
Store leftover pie in individual servings in the refrigerator.
Try adding a layer of vanilla pudding for an additional top layer to make this ultra creamy and decadent.

Stir in a tablespoon of brown sugar to the homemade graham cracker crust for added flavor.
This can be made using a hand mixer or stand mixer.
Be sure to keep chilled until after Thanksgiving dinner for the best results.

Don’t miss our other pumpkin desserts listed below – including our traditional baked pumpkin pie.
Make 2 of these easiest pumpkin pie recipes by dividing the filling into more than one store-bought graham cracker crust.

Always start with canned pumpkin puree or pure pumpkin.
Have some extra cool whip on hand for a delicious dollop on top when serving.

What are the benefits of making a no-bake pumpkin pie?

No baking is required.
Can be made ahead of time.
Less mess and easier to clean up.
Great for those who don’t like to bake or don’t have an oven.

Pro Tips

Do not try and use whipped topping while it’s frozen. It needs to be thawed for it to properly mix in.
When mixing in the melted marshmallows, they may leave tiny lumps in the mixture, that’s ok, they mix in once the whipped topping is added. You can use a normal pie pan, but it will need to be a deep pie pan, or you can make two 8-inch pies out of this recipe.
Do not pour the mixture into the crust until you know for sure that you have mixed it well, all the way through to the bottom. You don’t need parchment paper for this recipe.

You don’t need to cook the crust for this recipe.
For storage, you can place the pie in a sealed container and freeze it for up to 2 months. Be sure to thaw for about 30 minutes to an hour before serving.
You can also refrigerate it, covered, for up to 5 days.

For the Best Results

Change out the crust and try using gingersnaps, nilla wafers, Oreo cookies, or chocolate graham crackers in place of the traditional graham crackers.
Be sure to try this with our homemade stabilized whipped cream.
Please do not try to make this recipe using regular whipped cream from the squirt can. It needs to be stabilized whipped cream for this recipe to work.

Make this recipe the day before to streamline things on the day of the holiday or celebration.
Don’t skip the chilling process. It is essential to the pie holding together.
Add a sprinkle of pumpkin spice to the top of the pie or mix it into the whipped cream.

ALWAYS USE FRESH MARSHMALLOWS! Trust me on this – don’t take that old bag of sticky marshmallows from the back of the pantry. Stale marshmallows mean stale pie. If you want the pie to be creamy – always use the freshest marshmallows.

Can I use a ready-made crust?

For this recipe, you need to make the crust yourself. The problem with the crusts from the store is that they are not large enough to hold the volume of the filling we have here.

You could use two crusts from the store and divide the filling between the two.

Can I make this with a standard flaky pie crust?

Yes – I have a wonderful homemade pie crust recipe that I would highly recommend for this recipe. The only thing about making this with a regular pie crust instead of a graham cracker crust is that it will need to be baked first.

So you can make the crust, bake it and then let it cool before adding the filling mixture. Then chill in the fridge as directed.

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Products I love when making fluffy pumpkin pie…

This no-bake pumpkin pie recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade pie before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this pie recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy no-bake pumpkin pie recipe, you’re going to love these other pumpkin recipes too. Please click each link below to find the easy, printable recipe!

Pumpkin Bundt Cake

Pumpkin Bundt Cake is the perfect fall dessert. This recipe is easy to follow and yields a delicious cake that everyone will love. Serve this cake at your next gathering and watch it disappear!

Pumpkin Dump Cake

3-Ingredient Pumpkin Cookies

3-Ingredient Pumpkin Cookies are so easy to make & can be ready in less than 30 minutes. The perfect fall treat, great for Halloween & Thanksgiving too.

fall dessert - 3-Ingredient Pumpkin Cookies

Mini Pumpkin Pies

There’s nothing like a big slice of pumpkin pie on Thanksgiving, but that much pie can be difficult to finish! I made these Mini Pumpkin Pies last year and they were a huge hit.

Pumpkin Spice Cookies

Pumpkin Spice Cookies are one of the most popular desserts for fall. These are a no-chill cookie recipe, quick to make & packed with pumpkin spice chips & white chocolate chips too. SO GOOD!

Pumpkin Spice Cupcakes

If you love Pumpkin Spice Lattes, then you’ll love these Pumpkin Spice Cupcakes topped with pumpkin espresso frosting. So deliciously perfect for fall!

Soft Pumpkin Cookies with Cream Cheese Frosting

Soft Pumpkin Cookies with Cream Cheese Frosting are a perfect holiday dessert. The cookies have the perfect balance of pumpkin and spice, and the cream cheese frosting adds just the right amount of sweetness.

Pumpkin Roll Cake with Bourbon Caramel Sauce

Moist pumpkin cake rolled with bourbon caramel frosting and drizzled with additional bourbon caramel sauce, makes this Pumpkin Roll Cake with Bourbon Caramel Sauce the perfect fall dessert.

Best Pumpkin Pie

If you love this recipe for Homemade Creamy Pumpkin Pie as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

No-Bake Pumpkin Pie

Fall is in the air, which means it’s time for all things pumpkin! This creamy No-Bake Pumpkin Pie is perfect for those wanting to enjoy the taste of pumpkin pie but wants an easy-to-make option.

Prep Time15

Cook Time2

Chill8

Total Time8 17

Course: Dessert

Cuisine: American

Keyword: no-bake, pie, pumpkin

Servings:

Calories: 455kcal

Equipment

9-Inch Springform Pan
Whisk
Rubber Spatula

Ingredients

Crust:

12 graham crackers full sheets (rectangle)
7 tablespoons unsalted butter melted

Filling:

7 cups mini marshmallows
15 ounces pumpkin puree 1 can
16 ounces whipped topping 1 large tub + More for Optional Garnish
2 teaspoons pumpkin spice
¼ teaspoon salt
nonstick spray

Instructions

Spray a springform pan with nonstick spray and set aside.
Add the graham crackers to a large bag and crush them into tiny pieces using a rolling pin, OR place them in a food processor and blend until finely crushed.
Add the melted butter to the crushed graham crackers and mix until a wet sand-like mixture forms. If using a processor, just add it straight to the mixture and blend. You may need to mix it once and then continue mixing.
Place the mixture in the prepared pan and press it up into the bottom and almost all the way up the sides. Place in the freezer until ready to use.
Add the marshmallows to a large mixing bowl and microwave for two minutes or until the marshmallows are creamy and not lumpy when stirred.
Immediately and quickly add the pumpkin puree, pumpkin spice, and salt to the melted marshmallows and stir well until fully combined.
Add the whipped cream and then whisk well. Use a rubber spatula to fold the ingredients and then whisk again.
Pour into the crust and spread evenly with a spoon.
Refrigerate for 8 hours or until set and able to be sliced.
Top with dollops of whipped cream, if desired, serve, and enjoy!

Notes

Do not try and use whipped topping while it’s frozen. It needs to be thawed for it to properly mix in.
When mixing in the melted marshmallows, they may leave tiny lumps in the mixture, that’s ok, they mix in once the whipped topping is added.
You can use a normal pie pan, but it will need to be a deep pie pan, or you can make two 8-inch pies out of this recipe.
Do not pour the mixture into the crust until you know for sure that you have mixed it well, all the way through to the bottom.
You don’t need parchment paper for this recipe.
You don’t need to cook the crust for this recipe.
For storage, you can place the pie in a sealed container and freeze it for up to 2 months. Be sure to thaw for about 30 minutes to an hour before serving.
You can also refrigerate it, covered, for up to 5 days.

Nutrition

Copycat KFC Chicken Pot Pie

This Copycat KFC Chicken Pot Pie is full of comforting flavor and a creamy sauce all under a delicious flaky crust.

Tender chicken, carrots, peas, and potatoes are baked together in a seasoned creamy sauce before getting topped with the flakiest crust.

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Halloween Ghost Cupcakes

These ghost cupcakes are sure to frighten and delight your guests this Halloween! The recipe is simple and easy to follow, so even novice bakers can create these tasty little ghosts. So get out your mixer and let’s get baking!

It’s that time of year again when the leaves start to turn, the days get shorter, and pumpkin spice everything takes over.

Halloween is just around the corner and that means it’s time to start thinking about what costumes you’re going to wear and what spooky treats you’re going to make. These Halloween Ghost Cupcakes are a MUST!

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My friend came over and helped me out with these super cute cupcakes for Halloween. The general idea of using fondant over a lollipop to make the ghost has been around for a multitude of years now.

It is hard to say where it originated, but these were definitely inspired by those that have been shared by so many. They are super fun because they are so easy to make. The kiddos love them and they make a great addition to holiday parties for young and old!

Halloween Cupcakes Recipes

Here are some commonly asked questions

Can these be made with a box mix?

Sure! A box cake mix works well for these cupcakes. Not only does it make the whole process so quick and easy, but the box mixes are pretty tasty.

That being said – I do have this super delicious homemade chocolate cupcake recipe that I really encourage you to try. They are moist and fluffy and oh so delicious!

What is the best way to store leftover ghost cupcakes?

As with all cupcakes, the most important thing is to keep them in an airtight container. Now – because of the frosting I recommend that the cupcakes be refrigerated.

HOWEVER – the lollipops don’t do all that well in the moist air. So I do recommend adding the ghosts to the top of the cupcakes at the time of serving.

So – bake and frost the cupcakes and then refrigerate them. Make the ghosts and keep them in an airtight container at room temperature. Do keep in mind that if you live in a humid environment, the lollipops might still weep.

The frosted cupcakes will keep in the fridge for up to 5 days or freeze for up to 3 months.

Ingredients for Halloween Ghost Cupcakes

12 baked cupcakes – chocolate or any flavor you like

Frosting

unsweetened baking chocolate
butter – softened
vanilla extract
heavy cream
confectioner’s sugar

Decorate

Dum Dum lollipops
white fondant
black fondant

Can this recipe be doubled?

Yes, absolutely. This recipe makes 12 cupcakes – fortunately, this recipe is so simple that doubling barely takes any additional time. Everyone loves these super cute treats – so I do recommend making more than you think you will need.

How to Make Halloween Ghost Cupcakes

Bake cupcakes according to package or recipe instructions. Allow to cool completely.

Frosting

Place the baking chocolate in a microwave-safe bowl and heat in 30-second increments, stirring in-between, until the chocolate is completely melted and smooth. Set aside to cool.
Using an electric mixer, cream together the butter and vanilla.
Gradually add in the confectioner’s sugar and heavy cream, mixing between each addition until all of the sugar is incorporated. I start with 3 cups and add more until the desired consistency is reached, up to 4 cups.
Add in the melted chocolate and continue beating until the chocolate is well incorporated.

Decorate

Using a piping bag, or spatula, frost each cupcake with a thick layer of frosting.
Roll out the white fondant about 1/16 inch thick on a piece of parchment paper (or a clean surface lightly dusted with cornstarch)
Cut out circles that are 4 inches in diameter. I used a wide-mouth mason jar lid as a template, but you can use a cookie or biscuit cutter or any 4-inch circle as a guide.
Unwrap a lollipop and place the top in the center of the circle of fondant. Gently press the fondant down around the lollipop to create a ghost shape.
Pinch off small pieces of black fondant and roll the pieces into balls. Press the black fondant into the white fondant to create the ghost’s eyes and mouth. If you have trouble getting them to stick, dampen the back of the black fondant with a small amount of water.
Press the lollipop stick into the center of the prepared cupcakes.
Repeat until all of the cupcakes have been topped with a ghost.
Store in an airtight container.

What do you mean by soft butter?

You will need to take your butter out of the fridge about an hour before you would like to make the recipe for the butter to soften but not get too soft.

how to make buttercream frosting chocolate

More Cute Halloween Treats to Pair with these Cupcakes

What’s The Secret To Moist Cupcakes?

Can I use a cookie cutter to cut the fondant?

Yes – cookie cutters work great. Since we moved into this house, I seem to have misplaced a ton of my baking tools. We were already knee-deep in the recipe before I figured this out – so we improvised with a jar lid. But yes – a cookie cutter would have been my first choice.

Don’t miss our Ghosts in the Graveyard Dessert too!

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Products I love when making ghost cupcakes…

If you love this easy Halloween Ghost Cupcake recipe, you’re going to love these other Halloween treats too. Please click each link below to find the easy, printable recipe!

Broken Glass Cupcakes

Mummy Candy Apples

Are you looking for a fun and easy Halloween recipe that your kids will love? Well, look no further than Mummy Candy Apples! This is a simple recipe that the whole family can enjoy.

Halloween Cookie Dough

Looking for fun and easy Halloween treats to make with your kids? Try this recipe for spooky Halloween Cookie Dough – no baking required!

Halloween Oreo Balls / Halloween Cake Pops

Halloween Sugar Cookies

Easy Halloween Sugar Cookies are a soft, pinwheel sugar cookie recipe, made with fun holiday colors like green, orange, purple and black! Perfect for your Halloween celebrations.

Ghost Cupcakes

Ghost Cupcakes will make your guests scream with delight. They’re super simple to make starting with a homemade vanilla cupcake recipe and topped with a deliciously sweet frosting for Halloween!

Ghosts in the Graveyard Dessert

This one’s for the kids! Ghosts in the Graveyard Dessert is a creamy chocolate pudding topped with crushed Oreos, spooky trees, worms, and ghosts.

Monster Cupcakes

Monster Cupcakes are the perfect treat for your Halloween party. Funny eyes & colorful frosting, these easy desserts will delight all the ghools & goblins.

Bloodshot Eyeball Red Velvet Crinkle Cookies

Bloodshot Eyeball Red Velvet Crinkle Cookies are just like the soft & chewy crinkle cookies you love. But these are made spooky, so perfect for Halloween!

If you love this recipe for Halloween Ghost Cupcakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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