Okay – last summertime post I swear! After today I’m jumping into fall. But I just loved this Blackberry & Banana Ice Cream so much that I couldn’t let the last little but of summer slip away without sharing it with you. It’s simple, quick to make & HEALTHY too. You have got to love that.
Just look at that color!! I just swoon. I had no problem letting the kids eat this for breakfast on our last couple hot days we had. Bananas & blackberries – just because it looks & tastes like ice cream doesn’t mean it’s not good for you. They absolutely loved it.
With this one I decided to freeze it overnight before serving. I had a few other things that needed to be eaten first. But I think next time I will eat immediately & enjoy it soft serve style.
I originally shared this Blackberry & Banana Ice Cream post on Or So She Says.
Blackberry & Banana Ice Cream
- 5 frozen bananas
- 2 cups frozen blackberries
- 1-1/2 cups almond milk
- Add all ingredients to blender & blend on high until completely smooth & combined.
- Serve immediately for soft serve or transfer to airtight container & freeze several hours for a firmer ice cream.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want more easy treats?
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