Grilled Chicken Wings are a deliciously simple grilled chicken recipe to wow your crowd at your next bbq, party or summer gathering. Seriously SO GOOD & the perfect thing to enjoy on a weekend afternoon. This is summertime grilling at it’s finest!
Grilled Chicken Wings
The weather has been so nice lately. We have been outside soaking it all up as often as possible. It just seemed like it took forever for summer to finally kick in here. My plants got a decent soaking of rain through most of May, which was really nice. But the temps have been so cool- like 60-70 degrees most of the month. So I think they are confused. But now the heat has set in & things are going crazy. It feels great to shed some layers & not be constricted by slippers or even my favorite sweater. 🙂 It’s time to kick back & fire up that grill again & again! On the menu today- these grilled chicken wings I teased a little bit ago. Because you haven’t lived until you enjoy some grilled chicken on a warm summer day.
When the wings were done, we just served them up on some brown paper & brought out all our other fixings to dine al fresco. Why, you ask? Because the summers here in CDA are so lovely. If we can be outside enjoying the weather & have a little food too, then by all means, we will do that as often as we can. It’s sort of the payment for those long, cold winters, to have these super awesome summers. That’s exactly why we moved here.
They came out just perfect- seasoned & grilled. They were ready pretty quick & I enjoyed dipping & munching with my favorite company, my family.
Grilled Chicken Wings
- 4-5 lbs chicken wings
- 2 tbsp of each of the following...
- salt, pepper, season salt & granulated garlic
- *Optional BBQ sauce or hot sauce of choice & ranch dressing for dipping
- Preheat grill to high heat (400 degrees or so)
- Remove chicken from packaging & place on a baking sheet
- Combine seasonings in a small bowl & sprinkle liberally over all sides of chicken
- Once grill is hot, place chicken on & allow to sear 60 seconds on each side
- Turn down heat to medium & continue cooking until juices run clear (7-8 minutes each side)
- If you want them coated in sauce- just put them in a bowl, add a little sauce & toss
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