Oh my – do I have a breakfast treat for you all today!!! It’s been a while since I shared a donut recipe with you & so I’m super excited about this one. It’s absolutely heavenly because I used the Slow Cooker Gingered Pumpkin Butter I shared with you all last week & then I sprinkled a little granola on these for fun. SO AMAZING I tell you!! This is definitely my favorite donut recipe to date.
I love these because it’s got that wonderful fall hint of spices & the pumpkin butter really gives them a full & rich flavor.
Incredibly moist & soft. Since these are mini’s – I feel a little less guilty eating them too.
Just a hint of glaze drizzled over is just the right amount – to not over-power the pumpkin butter flavor.
You DO NOT want to miss out on these!! Try them!!!!
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