Apple Pie Pockets

I have been really wanting to spend more time in the kitchen lately.  That always results in me creating a little something new.  I took a look at what I had on hand & decided that little mini apple pie pockets would be something I could easily whip up & they would be great to have the next morning for breakfast.  These Apple Pie Pockets didn’t last long- let me tell you.

Apple Pie Pockets

Apple Pie Pockets


  • 4 Apples- peeled & diced
  • 3/4 cup Brown Sugar
  • 1 tbsp (+ more for sanding) Cinnamon
  • 1 tbsp (+ more for sanding) Granulated Sugar
  • Splash Water
  • 2 cans Refrigerator biscuits

Cooking Directions

  1. Combine apples, brown sugar, cinnamon, sugar & water into 2 quart saucepan. Bring to a boil- sugars will melt.
  2. Boil until apples begin to soften. Remove from heat. Set aside & let cool & thicken for 1-2 hours.
  3. Combine additional cinnamon & sugar in a small bowl & set aside. (use 1/3 cinnamon to 2/3 sugar ratio)
  4. Preheat oven to directions on biscuits. Flatten each biscuit & spoon a bit of the apple filling. Pinch dough together so that the filling is enclosed within. Roll in cinnamon/sugar mixture. Place on greased cookie sheet. Bake 10 minutes. Cool on wire rack. Store in an airtight container.
Apple Pie Pockets
Perfect with coffee on a cool fall morning.

The 36th AVENUE

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  1. mgatwood says

    That is so funny. I was just looking at making something like this night before last! Darn pinterest! Also suggested a spoonfull of nutella also is yummy. Your photos make me want to dive right in.

    • says

      So very sorry about that. I had switched plug-ins & disabled the old ones. It wasn’t until you left this message that it reminded me that I had used one of the older ones for this post. I have reactivated it & the recipe is showing now! Thanks so much for bringing it to my attention & for stopping by!