Looking for a quick little treat to serve at all your Easter gatherings? Creating cute treats like these White Chocolate Spring Cookies for Easter is easy. Simple shortbread cookies, white chocolate & Easter sprinkles is so much fun! These literally take about 15 minutes to make & everyone just loves them. People will think you slaved away in the kitchen for hours. They are an adorable Easter dessert that bring BIG smiles!
White Chocolate Spring Cookies
Ever have those times when you find out you have make a whole bunch of treats for some last minute party? I know what I would be thinking- I don’t have time for that. But you know what? I was able to pull a couple things I already had on hand in my pantry to put these adorable little cookies together. You see, I had this big coffee party happening & I went a little crazy at the store picking up all the goodies I needed. I ended up buying way too many treats to add to what I was making from scratch. So I had a whole box of these delicious shortbread cookies that went unopened. I figured I needed to do something with them. So I pulled out some white chocolate I had left over from another recipe & some cute, cute, cute Easter sprinkles & got to work.
I started with just melting the chocolate & flooding it on to half the cookie. Then I added just a pinch of sprinkles & that’s IT! Like – so incredibly simple, right?! I know – I was actually surprised that they came out so stinkin’ cute for as easy as they are to make. I mean, this didn’t take me more than 15 minutes once I decided what I was going to do. Then I popped them into the fridge to get that chocolate to set a little more quickly. That was all & they are just perfect for all our Easter celebrations coming up. You see- it doesn’t have to be complicated or take a whole lot of time to make something perfect for the holiday.
White Chocolate Spring Cookies
- 1 package shortbread cookies
- 1 cup white chocolate chips- in a small squeeze bottle
- 1 tbsp shortening
- 1/4 cup Easter sprinkles
- Lay cookies out on a large tray or piece of parchment paper
- Place shortening & white chocolate chips in squeeze bottle & microwave on 50% power in 30 second increments until melted - shaking after each increment
- Squeeze chocolate on half the cookie & fill in
- Add sprinkles
- Place in refrigerator to set for about 30 minutes
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
See how easy it can be to create an adorable recipe that makes everyone smile!
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They just scream spring!
Oh my goodness these look so yummy! I especially love your photography 🙂 Totally pinning, have a great day! xo
Yum these look delicious!
Wow you’re amazing! These look so so delicious and perfect for spring. I really need to live closer to you so I can eat all the extras. 😉
These are really cute! Thank you for linking up to the Tasty Tuesday linky. I have pinned your recipe to the Tasty Tuesday Pinterest board. I hope you’ll join us again this week.