This Smoked Salt recipe is an easy recipe for the Traeger. Not only is it a great addition to all your recipes, but makes an awesome gift too!
Just picture this – sinking your teeth into a dish you love, and suddenly, a wave of deep, smoky flavor washes over your taste buds. That’s the remarkable quality of smoked salt in action.
This unique ingredient, often tucked away in the kitchens of gourmet chefs, infuses a rich, flavorful depth to your meals that are simply unforgettable. This subtle taste not only intensifies the dish’s flavor but also gives it a charming, homemade, rustic quality that’s hard to resist.
Today, we’ll dive into the intriguing world of smoked salt. We will explore its many uses and learn how to make it right in the comfort of your kitchen. We’ll find out how it can transform even the simplest of dishes into a feast for the senses. So let’s uncover the magic of smoked salt together!
This recipe is a simple and fun way to elevate your home cooking. It requires just one ingredient and a little bit of time, but the flavorful reward is more than worth it. From spicing up a simple dish to creating gourmet meals, this smoked seasoning will be your new best friend in the kitchen.
So let’s get smoking! Start your smoking adventure now, and add that exciting burst of smoky flavor to your meals!
Common Questions About Smoked Salt
Can I Use Different Types of Salt?
You bet! While coarse sea salt is a popular choice because of its large salt crystals that absorb smoke well, you’re not limited to that. You can also use kosher salt, Himalayan salt, or even fine salt. It’s all about your personal preference.
Where Can I Use Smoked Salt?
Think of this as a magic ingredient that can sprinkle smoky goodness on anything you cook. It’s great as a finishing salt, adding an extra oomph to grilled meats, roasted veggies, soups, salads, and even drinks!
Can Smoked Salt Replace Liquid Smoke?
Sure thing! They both add a smoky flavor to your food. However, the salt also adds a salty taste, while liquid smoke is just about the smoky flavor.
It’s really simple. Smoked salt stores well in any container that you would normally keep salt. This way you can store that wonderful smokey flavor for future use!
There’s no need to refrigerate smoked salt. Just like any other salt, it stays fresh when stored in a cool, dry place away from moisture.
Freezing isn’t necessary for smoked salt. Salt has an impressively long shelf life, so it doesn’t need freezing to keep it fresh.
When I discovered smoke-flavored salt I had to try and make it for myself. The flavor was so amazing, and I found that it was super easy to make. It’s an ingredient that not many people use so it’s always fun to see the faces of my dinner guests when they try it for the first time!
- Using different kinds of wood or a pellet tube smoker can change the flavor of your smoked salt. It’s a great way to play with flavors.
- Make sure to stir the salt every 30 minutes when it’s smoking. This ensures all the salt gets evenly smoked.
- This smoked salt recipe makes the perfect gift! Pack them in pretty mason jars for a thoughtful, homemade present.
Can it get any more simple than this? I think not. On a side note, you will also need wood chips.
- Coarse sea salt
How to Make Smoked Salt
This is probably the easiest thing you’ve ever smoked. You don’t have to make sure it’s cooked. All you want is that intense flavor of wood smoke infused into your salt. Want even more flavor? Let it smoke for longer!
- Start by preheating your smoker to 180 degrees. If your smoker comes with a super-smoke setting, feel free to use it.
- Place your salt on a rimmed baking sheet or a disposable baking pan. You want to spread it out so it forms a thin, even layer.
- Now, put your salt in the smoker and close the lid.
- Your salt needs to smoke for about 3-4 hours. During this time, remember to stir it every 30 minutes.
- After the smoking is done, remove your salt from the smoker. Let it cool down to room temperature before moving it to jars for storage.
Kitchen Supplies You’ll Need for Smoked Salt
This smoked salt packs so much flavor, it will take any dish you use it in, to the next level!
What to Serve With Smoked Salt
Smoked salt truly is a gem that can elevate the flavor of so many dishes. Picture a juicy grilled steak, its rich and savory taste amplified by the smoky tang of the salt.
Imagine the combination of roasted vegetables, their natural sweetness beautifully contrasted by this flavorful seasoning.
Now, think about a bowl of fresh, hot popcorn sprinkled with smoked salt, each kernel bursting with an unexpected depth of taste, making your movie night snacks far more exciting.
Why You Should Make Smoked Salt
I personally love to give this salt away in little jars. Friends and family are always so impressed by it. They say it’s the best salt they’ve ever tasted!
- It infuses dishes with an amazing smoky flavor.
- It’s a great way to jazz up your regular meals and make them more exciting.
- It’s simple to make, and you only need one ingredient—salt!
- It allows you to play with different flavors, depending on the type of wood or salt you use.
Variations and Add-Ins for Smoked Salt
What kind of salt you use is really a matter of personal preference. Here are some tips to help you personalize your own smoked salt experience!
- You can experiment with different types of wood for smoking, like mesquite wood or fruit wood varieties, to get different flavors.
- You can add in some herbs or spices to the salt before smoking it. This gives an extra layer of flavor to your smoked salt.
- Try using different kinds of salts, like kosher salt, Himalayan salt, or flake salt. They each bring a different texture and flavor to the finished smoked salt.
If you love this easy smoked salt recipe, you’re going to love these other smoker recipes you can pair it with too. Please click each link below to find the easy, printable recipe!
More Great Spices, Seasonings & Drizzles
If you love this smoked salt recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
- 1 pound coarse sea salt
- Preheat the smoker to 180 degrees. If you have a super-smoke setting, you can turn that on too.
- Place the salt on a rimmed baking sheet or disposable baking pan. Spread it out into a thin, even layer.
- Place the salt on the smoker and close the lid.
- Smoke for at least 3-4 hours – be sure to stir the salt every 30 minutes.
- Remove from the heat and allow it to come to room temperature before transferring to jars for storage.
- electric smoker grill
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.