This delicious Salty Devil is made with cola, Devil’s Cut Whiskey & salted caramel syrup. Makes the perfect hard fall beverage to serve this holiday season.
I’m sort of on a salted caramel kick. I can’t seem to get enough. I’m adding it to my body sprays, as many recipes as I can & my morning coffee. But the other day I was making a salted caramel beverage for the kids when I thought of a great new cocktail to make that evening. I mixed a regular cola with some of my favorite salted caramel syrup & then added a shot of the new Devil’s Cut whiskey & this Salty Devil is the result. Let me tell you- it’s the perfect little bit of salted caramel in whiskey drink. Mmmmmmmm.
This would be perfect for Halloween coming up – however I think I will be serving it through the holidays. It’s a great drink that I know my friends & family will love year round.
- 6 oz cola
- 1 oz Devil's Cut whiskey
- 1/2 oz salted caramel syrup
- Pack your rocks glass with ice
- Pour in your cola
- Top with whiskey & salted caramel syrup
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
If you are looking for that perfect new drink for all your holiday guests – this is the one!
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