This delicious Salty Devil is made with cola, Devil’s Cut Whiskey & salted caramel syrup. Makes the perfect hard fall beverage to serve this holiday season.
I’m sort of on a salted caramel kick. I can’t seem to get enough. I’m adding it to my body sprays, as many recipes as I can & my morning coffee. But the other day I was making a salted caramel beverage for the kids when I thought of a great new cocktail to make that evening. I mixed a regular cola with some of my favorite salted caramel syrup & then added a shot of the new Devil’s Cut whiskey & this Salty Devil is the result. Let me tell you- it’s the perfect little bit of salted caramel in whiskey drink. Mmmmmmmm.
This would be perfect for Halloween coming up – however I think I will be serving it through the holidays. It’s a great drink that I know my friends & family will love year round.
- 6 oz cola
- 1 oz Devil's Cut whiskey
- 1/2 oz salted caramel syrup
- Pack your rocks glass with ice
- Pour in your cola
- Top with whiskey & salted caramel syrup
If you are looking for that perfect new drink for all your holiday guests – this is the one!
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