YAY! I’m so excited! Today I have joined up with 110 bloggers (yes I said 110) to bring you the ULTIMATE RED, WHITE & BLUE Round-Up!! You know how I just LOVE all things Red, White & Blue, so I was beyond thrilled to get the chance to join in this SUPER FUN event. I love Yummy Bar Recipes!
I was brainstorming what I would make – so many wonderful ideas popped into my head. I have been crafting & creating things to bring more Americana decor into our new home later this month. So I was really tempted to share one of those things with you today. But then my son suggested I make a twist on my wildly popular Blueberry Pie Bars. Because they are such a summer treat- I took his advice & created these Red White & Blueberry Pie Bars. AMAZING!
I really didn’t think that my Blueberry Pie Bars could be beat. But these certainly did that.
So we have blueberries, raspberries & white chocolate drizzle over each individual bar. YUM, YUM, YUM!
You better make 2 batches because these won’t last long at your summer parties.
Red White & Blueberry Pie Bars
- Crust & Topping
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- pinch salt
- 1 1/2 sticks cold butter cubed
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 eggs
- 1 cup sugar
- 1/3 cup all purpose flour
- 1/2 cup sour cream
- pinch salt
- White Chocolate melting chocolates
Grease 9x13 glass baking dish- set aside.
Preheat oven to 350 degrees.
Add flour, sugar, salt & cubed butter to mixing bowl, beat until combined & crumbly.
Take 1 cup of mixture & set aside. Take remaining mixture & firmly press into your baking dish, covering the bottom. Bake 15 minutes.
While crust is baking- whisk eggs in a large bowl.
Add sugar, sour cream, flour & salt.
Gently fold in berries.
When crust is ready - remove from oven & add filling. Gently spooning over the top of the crust.
Sprinkle with remaining crust mixture you had set aside.
Bake 45 minutes -1 hour or until top is lightly browned.
If the bottom is getting too brown you can remove & broil the top for a couple minutes to brown it up.
Cool before cutting.
Once cut- melt your white chocolate melting chocolates & drizzle over the top
Store in airtight container
Want the original Blueberry Pie Bars?
With 4th if July coming up you don’t miss my tutorial on How to Photograph Fireworks!
For more Inspiration- Check out our Group Pinterest Board
AND….. Don’t forget all these other Red, White & Blue Ideas created by some of my favorite bloggers!!
To see where I am linking today- visit HERE
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