This classic tuna salad with egg recipe marries flaky tuna with creamy mayonnaise, hard-boiled eggs, zesty dill relish, crisp celery, and seasonings that make for an easy lunch or dinner. It’s perfect for making anything from a traditional tuna fish sandwich to creamy tuna melts covered in melty cheese.
One of the best things about this recipe is that it only takes a can of tuna and a handful of other simple ingredients to make. You can use any type of tuna, too — solid white albacore, chunk light albacore, and chunk light tuna all work well.
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