Are you thinking about Christmas morning? I know I am – which is probably pretty obvious with all the Christmas breakfast ideas I have shared with you lately. But you know – I just can’t help it. There are so many wonderful ideas for breakfast & Christmas morning is the perfect time to enjoy them. I came up with these Peppermint Chocolate Truffle Pancakes that are FABULOUS. Chocolate & peppermint are the perfect match – especially this time of year. I look forward to all the peppermint flavored products all year long, so when they finally show up at Christmas time – I can’t wait to add them to as many recipes as I can. These pancakes are no exception.
My kids really loved taste testing these ahead of time. They certainly have it pretty good don’t they?!
I love how light & fluffy these are – really the perfect pancake.
The best part – you get that peppermint flavor not just in the glaze but throughout the pancake flavor with the chocolate of the pancake. Not one flavor overpowers the other – they just perfectly complement one another.
Peppermint Chocolate Truffle Pancakes
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- 2 tbsp raw honey
- 2 tbsp baking powder
- 1 tsp peppermint extract
- 1 tsp salt
- 1 egg
- 3/4 cup milk
- 1/4 cup Peppermint Chocolate Truffle Coffee Creamer
- 2 tbsp vegetable oil
- 3 tbsp cocoa powder
Glaze & Topping
- 2 tbsp Peppermint Chocolate Truffle Coffee Creamer
- 1 cup confectioners sugar
- 1/4 cup peppermint baking chips
Whisk all pancake ingredients in large bowl until smooth
Heat griddle to 350 degrees
Ladle out batter onto hot griddle & let cook until bubbles start to form on top - then flip & cook another 3-4 minutes
Remove from heat - serve immediately
Whisk confectioners sugar & creamer together & pour immediately over hot pancakes
Sprinkle with peppermint chips
Want more great breakfast ideas?
To see where I am linking today- visit HERE