This is a Sponsored post written by me on behalf of Silk for SocialSpark. All opinions are 100% mine.
My kids have a new favorite breakfast. Overnight oats. It’s so easy – my son & I prepare the jars the night before & when they all get up in the morning they just grab one. They no longer have to wait to all have breakfast together. It’s all done & ready to go. So you can imagine we have been trying all sorts of different ways to make it to find our favorites. My son- being the biggest cinnamon fanatic in the house – is really partial to this Oatmeal Cookie Overnight Oats recipe. It’s loaded with cinnamon, dairy free with the addition of Silk® Almond Milk Protein + Fiber & packed full nutrients that keeps them all going all day long.
Just add the ingredients to the jar – give it a good shake & refrigerate until morning. I told you it was simple.
We like to add a little granola with raisins on top of this one to really give it that Oatmeal Cookie flavor.
It’s great to use the Silk® Almond Milk Protein + Fiber for this because making it dairy free means that everyone in the house can enjoy it.
Oatmeal Cookie Overnight Oats
- For Each jar
- ¾ cup rolled oats
- 2 tsp vanilla extract
- 1 tsp cinnamon
- ¾ cup Silk Almond Protein+Fiber
- 1 tbsp raw honey
- Granola for topping
- Add all ingredients except granola to jar
- Attach lid tightly & give a good shake
- Store in refrigerator overnight –
- Enjoy the next morning – that easy!
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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