My kids have a new favorite breakfast. Overnight oats. It’s so easy – my son & I prepare the jars the night before & when they all get up in the morning they just grab one. They no longer have to wait to all have breakfast together. It’s all done & ready to go. So you can imagine we have been trying all sorts of different ways to make it to find our favorites. My son- being the biggest cinnamon fanatic in the house – is really partial to this Oatmeal Cookie Overnight Oats recipe. It’s loaded with cinnamon, dairy free with the addition of Silk® Almond Milk Protein + Fiber & packed full nutrients that keeps them all going all day long.
Just add the ingredients to the jar – give it a good shake & refrigerate until morning. I told you it was simple.
We like to add a little granola with raisins on top of this one to really give it that Oatmeal Cookie flavor.
It’s great to use the Silk® Almond Milk Protein + Fiber for this because making it dairy free means that everyone in the house can enjoy it.
Oatmeal Cookie Overnight Oats
- For Each jar
- ¾ cup rolled oats
- 2 tsp vanilla extract
- 1 tsp cinnamon
- ¾ cup Silk Almond Protein+Fiber
- 1 tbsp raw honey
- Granola for topping
Add all ingredients except granola to jar
Attach lid tightly & give a good shake
Store in refrigerator overnight –
Enjoy the next morning – that easy!
To connect with Silk.com or to learn more about this delicious dairy free option –
Visit – Silk® – use the store locator.
Don’t miss this great coupon offer through the link above!
Want more dairy free recipes?
To see where I am linking today- visit HERE
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