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It’s that time of year when I have ice cream on the brain. The summer months sort of mandate that ice cream is enjoyed on a daily basis in this house. Unfortunately dairy isn’t all that wonderful for all members of the family so I have been creating new Almond Milk Recipes to replace some of our old family favorites. The benefits of almond milk are a huge plus & now that there are so many varieties & flavors to choose from – it makes it so easy to swap ingredients out & make new favorites. One that I am really loving is this Chocolate Marshmallow Ice Cream. With just 4 ingredients & no churning required – you can’t beat it.
You know – I have an ice cream maker. I used to use it all the time. I also have the ice cream bowl attachment for my mixer. But with the move happening this week & next – it’s hard to keep them frozen to use when I am making a new batch of ice cream. So I have been resorting to some super easy, no-churn recipes that I’m really loving.
It’s really nice that this only takes 4 ingredients to make. When it’s summer – I want to spend as little time as I can in the kitchen. So being able to blend this together, pour & freeze is GREAT! You won’t believe just how quick & easy this recipe is.
Chocolate Marshmallow – yep, so YUMMY!
You would never guess that it’s not regular ice cream. But now everyone in the house can enjoy.
Chocolate Marshmallow Ice Cream ~ Almond Milk Recipes
- 1 15 oz can Cream of Coconut
- 2 cups Almondmilk Protein+Fiber
- 1 tsp Butter Extract
- 1 pkt Chocolate Marshmallow Frosting Flavor mix-in like Duncan Hines Frosting Creations
- Combine all ingredients in blender
- Blend for 30-60 seconds
- Transfer to freezable container (metal dish or reuseable plastic)
- Cover & freeze overnight
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
I picked up my Silk Almondmilk Protein + Fiber at Safeway. It was even on sale!
Want more DAIRY FREE treats?
Toasted Coconut Banana Ice Cream
To see where I am linking today- visit HERE
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You had me at chocolate…stumbled!
Naomi Scott says
Please what is this? 1 pkt Chocolate Marshmallow Frosting Flavor mix-in.Silk is our favorite ,so excited to try this..
Gina Kleinworth says
It’s an envelope of powder flavoring mix in (intended for frostings)- found in the baking isle near all the ready-made frostings & sprinkles. It comes in various flavors but I chose the chocolate marshmallow for this recipe.
Love ice-cream in the summer! And, your gf homemade, looks fabulous. pinned
This ice cream looks delicious! I love making fun ice cream flavors in the summer, and I can’t wait to try this one. Heading out to pick up some more Silk now! #client
I love the idea of using Almond Milk in this recipe.