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Chocolate Marshmallow Ice Cream ~ Almond Milk Recipes
Ingredients
1
15 oz can Cream of Coconut
2
cups
Almondmilk Protein+Fiber
1
tsp
Butter Extract
1
pkt Chocolate Marshmallow Frosting Flavor mix-in like Duncan Hines Frosting Creations
Instructions
Combine all ingredients in blender
Blend for 30-60 seconds
Transfer to freezable container (metal dish or reuseable plastic)
Cover & freeze overnight
Enjoy!