*While I have been compensated by Gallo Family Vineyards:Hearty Burgundy Mom It Forward Blogger Network for this post- all opinions & thoughts are my own.
During our last recent visit with family we learned that even though our normal recipes yield plenty of leftovers for us, they are not nearly enough to feed 3 additional adults. So we have been playing with some of our favorite recipes & creating new ones with the idea of making more than enough for guests. This means that we end up with a whole lot more leftovers- however that really comes in handy when we are getting home late from swim team & the gym. One thing we really like to make for guests is pasta which is part of our Easy Family Dinner Ideas. It’s quick, simple & goes a long way in bulk. It’s great to gather around the table with a bowl of goodness & add a little glass of wine & fellowship with our guests. One of our new favorites is this Angel Hair Pasta in Burgundy Garlic Sauce.
The special 1.5L bottle of Hearty Burgundy is perfect for entertaining in large groups.
This year marks the 50th anniversary of Gallo’s Hearty Burgundy, America’s first truly iconic Red Blend. To celebrate the Golden Anniversary of Hearty Burgundy, Gallo Family Vineyards has produced a limited edition bottle that pays homage to the original flavor profile that first brought Americans into wine in the 1960’s and 70’s. I used this Hearty Burgundy in this recipe.
Angel Hair Pasta in Burgundy Garlic Sauce
- 2 lbs 2-16 ounce pkgs Angel Hair Pasta
- 3/4 cup olive oil
- 1 stick butter
- 1/2 cup parsley
- 6 cloves garlic- minced
- 1/8 cup Burgundy wine
- 1/4 cup sun dried tomatoes
- 1-1/2 cups parmesan cheese - freshly grated
- Fill large stock pot with water - bring to a boil over high heat
- Turn down heat to medium & carefully add your noodles- cook to package directions
- Meanwhile - add olive oil, butter, garlic, parsley, wine & tomatoes to a large skillet
- Saute until butter is melted & flavors have blended. Garlic will be browned. Stir frequently.
- When pasta is done- drain well & add back to your stock pot
- Add your garlic sauce & mix well
- Serve with a dash of salt & parmesan cheese & additional parsley
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Hearty Burgundy was the favorite wine of Gallo’s founders Ernest and Julio. The brothers originally made the wine as an ode to the wines they enjoyed in Italy gathered around the dinner table with family and friends sharing great food and conversation. As its name suggests, Hearty Burgundy pairs well with a variety of hearty foods, including chili, Italian meat and hard cheeses.
Where to buy – check the locator here.
Gallo Family Vineyards’ Website
Gallo Family Vineyards’ Facebook
Gallo Family Vineyards’ Twitter
Want More Great Recipes? Try some of these recipes made with wine by these amazing blogs!
Hearty Burgundy Beef Stew by Yours And Mine Are Ours
Pollo Alla Cacciatorra (Hunter-Style Chicken) by The Foodie Army Wife
Slow Cooker Bolognese Sauce with Pappardelle by Hip Foodie Mom
Thank you to Mom It Forward Blogger Network & Gallo Family Vineyards
To see where I am linking today- visit HERE
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Thank you for the nice simple recipe. Have a Great Day!
Andi @ The Weary Chef says
This looks delicious, Gina! I’m glad it only uses a little wine so I have the rest for drinking with my giant bowl of pasta 😉
Gina Kleinworth says
Hehehe – it’s the big bottle so there is a lot to go around. 🙂 Thanks Andi!!
Looks delicious! I love cooking with wine…it gives everything such amazing flavor! Stopping in from Wonderfully Creative Wednesdays!
It looks so simple and sounds amazing…I can’t wait to try it. Pinned!
Gina Kleinworth says
It is Lisa – hope you like it.
Gina Alfani says
Sounds awesome!! Usually I just saute minced garlic in butter and olive oil, but your recipe is much more decadent 🙂 I’ll give it a try real soon for sure.
First time visitor from the Live Laugh Linky Party . . . have a wonderful day!
Chris at Hye Thyme Cafe says
Beautiful, and gotta love when you have a built in beverage to go alongside the meal. 🙂 [#PinItThurs]
I need this for dinner tonight! Thanks for linking up with What’s Cookin’ Wednesday!