Sweet Potato Breakfast Muffins are an easy & delicious way to add sweet potatoes to the morning meal. Packed with nutrients, you can’t go wrong with these!
Do you love sweet potatoes? I know this time of year they are so popular. People love to add them to the traditional casseroles & pies. But did you know that they can also be great in recipes like veggie bowls, spiralized “pasta” or even as toast? My favorite way to enjoy sweet potatoes is to use them in delicious baked recipes like these Sweet Potato Breakfast Muffins. It’s a perfect “on the go” breakfast you can feel good about!
Sweet Potato Recipes
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I created this recipe for & in collaboration with The North Carolina Sweet Potato Commission using these ingredients. Did you know that North Carolina has been the number one sweet potato producing state in the United States since 1971? That is a long time.
I like using sweet potatoes in my baked goods like these muffins because they are convenient & versatile. You really can make sweet potatoes fit into any lifestyle (healthy or comfort food) which means they aren’t just for the holiday season. You can use them in all your favorite dishes all year long.
Sweet Potato Breakfast Muffins
Being that they are packed with vitamin A & fiber, sweet potatoes are the perfect ingredient for a breakfast muffin like these. Just cook to soft & they can be added into a lot of your favorite baked goods.
Visit The North Carolina Sweet Potato Commission for this recipe!
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Looking for more sweet potato recipes?
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Moroccan Sweet Potato and Lentil Soup | Cooking Classy
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