Since it’s almost January I thought I would get a jump start on cutting the calories on some of my favorite foods & beverages that I enjoy. I have mentioned before that I like everything in moderation. It works well most of the time. But I always like to see just how close I can get a recipe to the original while shaving off some of the added calories that sometimes aren’t really necessary. Now there are certain things that should never be messed with. But then there are others that are not a NEED to begin with – like my afternoon iced mocha. I like having it – but I don’t like the added calories in my daily intake for something that is just a “nice thing to have”. So I created this Skinny Iced Mocha which is about 50 calories. Not too bad. If I have been good & not indulged on ice cream the night before with the hubs- then I have a little room to accommodate & enjoy.
It doesn’t taste like a “skinny” that’s for sure. The bittersweet mocha sauce is fabulous.
Skinny Iced Mocha
- **Per Glass
- 7 oz non-fat milk
- 1 oz espresso - room temperature
- 1 tbsp Bittersweet Chocolate Mocha Sauce
- Pack glass full of ice
- Add milk, then espresso, then mocha sauce
- Stir & serve immediately.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want more “skinny” recipes?
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