Raspberry White Chocolate Frozen Yogurt
1 cup White Chocolate Chips- melted
1 (14oz) Can Low Fat Sweetened Condensed Milk
1 (16oz) Container Low Fat Vanilla Yogurt
1 cup Low Fat Milk
2 tsp Vanilla Extract
1 cup Fresh Raspberries
1/4 cup Granulated Sugar
While churning- blend raspberries & sugar until the consistency of jam.
Pour frozen yogurt into airtight container & fold in raspberry mixture. Cover & freeze at least 4 hours.
It’s that simple- it’s that good!!!!