There’s something magical about a perfectly frosted sugar cookie. You know what I’m talking about – that smooth, sweet, slightly firm frosting that hardens just enough to stack your cookies without making a mess, but still melts on your tongue with pure vanilla bliss. Whether you’re decorating cookies for Christmas, a birthday party, or just because it’s Tuesday and you deserve something sweet, this sugar cookie frosting recipe is about to become your new best friend.
I’ve been making this frosting for years, and let me tell you, it’s the one recipe I get asked for more than any other. It’s incredibly versatile, easy to work with, and tastes absolutely divine. Plus, it dries with that beautiful matte finish that makes your cookies look like they came straight from a fancy bakery.
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